{"id":298555,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-pork-medallions\/"},"modified":"2023-10-06T05:50:27","modified_gmt":"2023-10-06T10:50:27","slug":"parmesan-pork-medallions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-pork-medallions\/","title":{"rendered":"Parmesan Pork Medallions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s one of the best pork medallion recipes I&#8217;ve found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number. \u2014Angela Ciocca, Saltsburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":811978,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304333,304328,304998,304292,304338,304390,303966,304988,305004,304368,306848,304268,307307,306961,307383,307409,304350,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[309906,308991,308984,308481,308945,308305,308992,308761,308495,308935,308951,308745,309603,259483,310342,309961,310410,310437,309001,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Parmesan Pork 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Medallions","post_link":"\/recipes\/blue-cheese-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Pork-Medallions_EXPS_SDDJ17_66929_D08_03_2b.jpg"},{"post_title":"Lemon-Caper Pork Medallions","post_link":"\/recipes\/lemon-caper-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Caper-Pork-Medallions_EXPS_SDON18_31333_C06_15_4b.jpg"},{"post_title":"Asian Pork Medallions","post_link":"\/recipes\/asian-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39902_SD163575B10_07_2b.jpg"},{"post_title":"Apple-Cherry Pork Medallions","post_link":"\/recipes\/apple-cherry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189493_SD163324B08_05_3b.jpg"},{"post_title":"Pork Medallions with Raspberry-Balsamic 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Roast","post_link":"\/recipes\/parmesan-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Roast_EXPS_SCBZ1806_41599_E06_28_3b.jpg"},{"post_title":"Pork Medallions with Sauteed Apples","post_link":"\/recipes\/pork-medallions-with-sauteed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26569__SD143206B04_03_5b.jpg"},{"post_title":"Mustard Pork Medallions","post_link":"\/recipes\/mustard-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7547_CS0170C6-1.jpg"},{"post_title":"Pork Medallions with Pomegranate Sauce","post_link":"\/recipes\/pork-medallions-with-pomegranate-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Medallions-with-Pomegranate-Sauce_exps104561_CW2376968B06_18_3b_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-pork-medallions\/","name":"Parmesan Pork Medallions","datePublished":"2018-01-01","dateModified":"2023-10-06","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number. &mdash;Angela Ciocca, Saltsburg, Pennsylvania","recipeIngredient":["1\/2 pound pork tenderloin","2 tablespoons seasoned bread crumbs","1 tablespoon grated Parmesan cheese","1\/4 teaspoon salt","Dash pepper","2 teaspoons canola oil","1\/4 cup sliced onion","1 garlic clove, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut pork into 4 slices; flatten to 1\/4-in. thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, 1 slice at a time, and turn to coat."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook pork in oil until meat is no longer pink, 2-3 minutes on each side. Remove and keep warm."},{"@type":"HowToStep","text":"Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 220 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"487mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8235292,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"i changed the bread crumbs to protein powder to make it really low carb (i do keto) and loved these!! i use the same mix to \"bread\" chicken but add in ground pepper and paprika..taste just like purchased chicken nuggets. I also leave off the onion to save carbs, and use half a teaspoon of onion powder in the \"breading\"..love doing meats like this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy652"},"reviewBody":"This was easy, very good, moist and tender (I love pork tenderloin). I did add onion and garlic powder instead of sauteing onions and garlic and a little bit of rubbed sage.  Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie942"},"reviewBody":"<p>I added garlic powder to the baggie with the parmesan and breadcrumbs as I am not a fan of onions and didn't do the onion topping. I was able to get my aggressions out while pounding it flat. Really nice meal - I paired it with Sesame Vegetable Medley and Berries with Sour Cream Topping (both Taste Recipes recipes). Great for a single person to make or a couple.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim"},"reviewBody":"I added onion & garlic powder the breadcrumb mixture instead of frying onions and garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaurieThompson"},"reviewBody":"This was my first time pounding out pork tenderloin to saute. I found the recipe is simple and delicious, and the pork cooks super fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mandy257"},"reviewBody":"My whole family loves this recipe.  Quick, easy, and yummy, pretty much sum it up.  I also found the recipe in the Comfort Food Diet cookbook.  I have been lazy, and use onion powder instead of chopping an onion, and double the amounts on the seasoning, we like things with a bolder flavor.   The recipe is also easily doubled.  Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Great week night meal. Also have used minced onion in place of sliced onions for those who don't like sauted onions","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnaMay13x"},"reviewBody":"I wasn't a big fan of pork until I tried this recipe.  Delicious and quick to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynneGerman"},"reviewBody":"This is quick and easy and loved by the entire family. My 5 year old granddaughter gave it 2 thumbs up. I like to serve it with a mushroom lemon broth. Lynne, TOH volunteer food editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emilydenice"},"reviewBody":"My husband and I LOVED this recipe! Very easy to make and restaurant quality!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AKB62"},"reviewBody":"Fast, easy and delicious!  My husband said it was phenomenal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bohmanac"},"reviewBody":"I made this recipe from the Comfort Food Diet Book it has wonderful flavor and is easy to make! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bohmanac"},"reviewBody":"I made this recipe from the Comfort Food Diet Book it has wonderful flavor and is easy to make! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bohmanac"},"reviewBody":"Wonderful flavor and easy to make! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"m1ck199"},"reviewBody":"Made this recipe from the comfort food diet cookbook.  It was easy and very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjmuraszewski"},"reviewBody":"Very simple to make & delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emil Love","givenName":"Emil","familyName":"Love"},"reviewBody":"Super easy, I didn't have a fresh onion or garlic so I just used onion flakes and garlic powder and it tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39865","romance_copy_dek":"Here's one of the best pork medallion recipes I've found. 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I found the recipe is simple and delicious, and the pork cooks super fast.","CommentId":1,"DateRated":"03\/24\/2021 18:52","GUID":"06ab6d27844742ceade713d4416982c3","MemberId":9837033,"Rating":5,"ScreenName":"Laurie","SubmittedDate":"03\/24\/2021 18:52"},{"Comment":"I added onion &amp; garlic powder the breadcrumb mixture instead of frying onions and garlic.","CommentId":2,"DateRated":"03\/01\/2021 15:22","GUID":"b2daa57296ae41c5a8410e1a67c7a758","MemberId":9872421,"Rating":5,"ScreenName":"Kim","SubmittedDate":"03\/01\/2021 15:22"},{"Comment":"I bet you can do this in the Instant Pot and it would be delicious and tender.","CommentId":3,"DateRated":"08\/20\/2019 17:02","GUID":"a236f60795fa4167b37a67db27ff58a2","MemberId":7396863,"Rating":0,"ScreenName":"JulieGr","SubmittedDate":"08\/20\/2019 17:02"},{"Comment":"Great week night meal. Also have used minced onion in place of sliced onions for those who don&#039;t like sauted onions","CommentId":4,"DateRated":"04\/02\/2019 12:08","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":4,"ScreenName":"homemadewithlove","SubmittedDate":"04\/02\/2019 12:08"},{"Comment":"This is quick and easy and loved by the entire family. My 5 year old granddaughter gave it 2 thumbs up. I like to serve it with a mushroom lemon broth. Lynne, TOH volunteer food editor","CommentId":5,"DateRated":"02\/13\/2019 18:10","GUID":"02d571f45eca439cbf98f6cdbae3b87f","MemberId":9233337,"Rating":5,"ScreenName":"Lynne","SubmittedDate":"02\/13\/2019 18:10"},{"Comment":"<p>My whole family loves this recipe.  Quick, easy, and yummy, pretty much sum it up.  I also found the recipe in the Comfort Food Diet cookbook.  I have been lazy, and use onion powder instead of chopping an onion, and double the amounts on the seasoning, we like things with a bolder flavor.   The recipe is also easily doubled.  Yummy.<\/p>","CommentId":6,"DateRated":"10\/02\/2014 20:05","GUID":"81b49543daf5475481c7a9b692825714","MemberId":6312943,"Rating":5,"ScreenName":"Mandy257","SubmittedDate":"10\/02\/2014 20:05"},{"Comment":"<p>Fast, easy and delicious!  My husband said it was phenomenal!<\/p>","CommentId":7,"DateRated":"","GUID":"8ac456afa0bb47caba269966f6bec479","MemberId":5577602,"Rating":5,"ScreenName":"AKB62","SubmittedDate":"01\/06\/2014 20:10"},{"Comment":"","CommentId":8,"DateRated":"06\/29\/2013 15:41","GUID":"58c47d4af402433eb78bfa84d92cd35f","MemberId":1714177,"Rating":0,"ScreenName":"Sally","SubmittedDate":"06\/29\/2013 15:41"},{"Comment":"<p>I made this recipe from the Comfort Food Diet Book it has wonderful flavor and is easy to make! :)<\/p>","CommentId":9,"DateRated":"08\/02\/2012 13:58","GUID":"c57d0f00001b41c3b259b2ddd77c4fcd","MemberId":4700424,"Rating":5,"ScreenName":"bohmanac","SubmittedDate":"08\/02\/2012 16:54"},{"Comment":"<p>I made this recipe from the Comfort Food Diet Book it has wonderful flavor and is easy to make! :)<\/p>","CommentId":10,"DateRated":"08\/02\/2012 13:58","GUID":"c57d0f00001b41c3b259b2ddd77c4fcd","MemberId":4700424,"Rating":5,"ScreenName":"bohmanac","SubmittedDate":"08\/02\/2012 14:00"},{"Comment":"<p>Wonderful flavor and easy to make! :)<\/p>","CommentId":11,"DateRated":"08\/02\/2012 13:58","GUID":"c57d0f00001b41c3b259b2ddd77c4fcd","MemberId":4700424,"Rating":5,"ScreenName":"bohmanac","SubmittedDate":"08\/02\/2012 13:58"},{"Comment":"<p>My husband and I LOVED this recipe! Very easy to make and restaurant quality!<\/p>","CommentId":12,"DateRated":"08\/01\/2012 01:04","GUID":"bca5a34c8f1c458f8b57084dc3f2fb0d","MemberId":6798452,"Rating":5,"ScreenName":"emilydenice","SubmittedDate":"08\/01\/2012 01:04"},{"Comment":"<p>Made this recipe from the comfort food diet cookbook.  It was easy and very good<\/p>","CommentId":13,"DateRated":"03\/15\/2012 20:37","GUID":"8dd2bf65b40846529002a82ed688d0f9","MemberId":6591025,"Rating":5,"ScreenName":"m1ck199","SubmittedDate":"03\/15\/2012 20:37"},{"Comment":"<p>Very simple to make &amp; delicious!<\/p>","CommentId":14,"DateRated":"12\/20\/2011 19:13","GUID":"f95392d10da44f0680c1a91029297a8f","MemberId":6415112,"Rating":5,"ScreenName":"sjmuraszewski","SubmittedDate":"12\/20\/2011 19:13"},{"Comment":"<p>Super easy, I didn't have a fresh onion or garlic so I just used onion flakes and garlic powder and it tasted great.<\/p>","CommentId":15,"DateRated":"04\/24\/2011 21:44","GUID":"b862b393730d40a48c8824d1dd008c52","MemberId":5886973,"Rating":5,"ScreenName":"Emil Love","SubmittedDate":"04\/24\/2011 21:44"},{"Comment":"","CommentId":16,"DateRated":"09\/09\/2010 19:27","GUID":"8D10F9AA7DEF46A88DA5C4AC77B466D1","MemberId":1045242,"Rating":5,"ScreenName":"mystique054","SubmittedDate":"09\/09\/2010 19:27"},{"Comment":"<p>I wasn't a big fan of pork until I tried this recipe.  Delicious and quick to make!<\/p>","CommentId":17,"DateRated":"03\/17\/2010 18:39","GUID":"522b466d6a744c6486c767ed1e2f24b7","MemberId":4971983,"Rating":5,"ScreenName":"AnnaMay13x","SubmittedDate":"03\/17\/2010 18:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan Pork Medallions"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmesan Pork Medallions Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-pork-medallions\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Parmesan Pork Medallions Recipe: How to Make It","description":"Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number. &mdash;Angela Ciocca, Saltsburg, Pennsylvania","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-pork-medallions\/","og_locale":"en_US","og_type":"article","og_title":"Parmesan Pork Medallions","og_description":"Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. 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