{"id":298579,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/"},"modified":"2024-10-21T13:28:53","modified_gmt":"2024-10-21T18:28:53","slug":"simple-cherry-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/","title":{"rendered":"Cherry Cobbler"},"content":{"rendered":"<p>This cherry cobbler recipe includes p<span data-preserver-spaces=\"true\">iping hot fruit bubbling over a buttery crust. It&#8217;s a savory and refreshing dessert that calls for using your big spoon.<\/span><\/p>\n<p>You can prep and serve this fresh cherry cobbler recipe in less than 45 minutes. Best of all, there is no time-consuming batter to prepare. The cobbler\u2019s biscuit-like texture complements the tart sweetness of the season\u2019s peak cherries\u00a0or any other fruit combo of\u00a0your liking.<\/p>\n<h2>Cherry Cobbler Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008108 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_1-e1718987499923.jpg?fit=700%2C467\" alt=\"Cherry Cobbler ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Tart cherries: <\/strong>Canned fruit works, but if you have access to fresh tart cherries, go for it. Keep in mind that canned fruit will have more liquid and sugar. You will want to adjust your measurements so your cobbler is neither too runny nor too sweet. Have some fun experimenting with fruits\u2014think peaches, berries, apples or pears.<\/li>\n<li><strong>Sugar:<\/strong> Sweeten up those tart cherries!<\/li>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour works best in a cobbler for a biscuit-like texture.<\/li>\n<li><strong>Baking powder:<\/strong> This leavening agent gives dough the rise it needs.<\/li>\n<li><strong>Cold butter:<\/strong> This is a must for your dough to form delicious flaky layers.<\/li>\n<li><strong>Milk:<\/strong> We recommend using 2% or whole milk in this cherry cobbler recipe. Whole milk has a higher fat content (3.5%), so your cobbler will have a finer crumb and a richer texture. If you have it on hand, you can even use buttermilk.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the fruit filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008109 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_2-e1718987532862.jpg?fit=700%2C467\" alt=\"Cherries and sugar in a saucepan for the filling for Cherry Cobbler\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes <\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a small saucepan over medium heat, bring the cherries and sugar to a boil. Immediately turn down the heat and allow fruit and sugar to simmer for five minutes. Remove from heat.<\/p>\n<h3>Step 2: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008110 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_3-4_MLedit-e1718987562406.jpg?fit=700%2C467\" alt=\"combing the dough ingredients in a bowl for Cherry Cobbler\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. Then stir in the milk until the dough is moist. Spread the mixture into a 3-cup (1.5-quart) baking dish prepared with cooking spray. Pour the cherries over the top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008111 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_5-MLedit-e1718987600644.jpg?fit=700%2C467\" alt=\"Hands adding cherries to the dough in a baking dish for Cherry Cobbler\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em> This cherry cobbler recipe yields about three servings (a lovely after-dinner dessert for two, and just enough for breakfast because that\u2019s how we roll). When doubling or tripling the recipe, size up to a 2.5-quart oval or a 3-quart casserole dish.<\/p>\n<h3>Step 3: Bake the cobbler<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008112 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_6-e1718987633476.jpg?fit=700%2C467\" alt=\"Cherry Cobbler fresh out of the oven in its baking dish\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the cobbler for 25 to 30 minutes or until it&#8217;s bubbly and the edges are golden brown. You can serve it while it&#8217;s warm, but leftovers are good when chilled, too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008114 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_8-e1718987730791.jpg?fit=700%2C467\" alt=\"Cherry Cobbler serving on a plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Cherry Cobbler Variations<\/h2>\n<ul>\n<li><b>Add other fruit: <\/b>Pair cherries with rhubarb for a cobbler that is a blend of tart and sweet. As odd as it sounds, this fruit and veggie pairing is a dream duo (and it\u2019s delightful with a generous scoop of vanilla ice cream). You might need a little more sugar. For more inspo, check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">top cobbler recipes<\/a>\u2014almost enough to try one for every week of summer.<\/li>\n<li><b>Get a little nutty: <\/b>If you enjoy fruitcake, try mixing pecans, walnuts or both into your cherry cobbler. You can add them straight into the fruit filling or whip up a quick streusel for topping.<\/li>\n<li><b>Add fresh herbs: <\/b>Basil pairs well with a mixed fruit cobbler of peaches and berries, as does thyme. Try one or the other so you don\u2019t overpower the fruit.<\/li>\n<\/ul>\n<h2>How to Store a Cherry Cobbler<\/h2>\n<p>You can store your fruit cobbler in the fridge for up to three days, though it\u2019s worth noting the dish is best enjoyed the same day. If making cobbler in advance for a special occasion or entertaining purposes, do it the day before. Before baking (or heating leftovers), set out the dish and allow it to reach room temperature before popping into a 350\u00b0 oven for 20 minutes.<\/p>\n<h2>Cherry Cobbler Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008116 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_9-e1718987770850.jpg?fit=700%2C467\" alt=\"Cherry Cobbler close up on a plate with ice cream\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen cherries in this recipe?<\/h3>\n<p>When the cobbler cravings strike, but it\u2019s nowhere near summer, look no further than the frozen foods section. Fully thawing the fruit first is a great baking hack. But avoid the temptation to microwave it since that produces too much liquid. If you must, use the defrost setting, and defrost the fruit in 1-cup increments.<\/p>\n<p>If time permits, let the bag thaw in the fridge overnight. You can pat the fruit dry, slice any larger pieces into bite-sized portions, and then prep your filling.<\/p>\n<h3>What if there isn\u2019t enough dough?<\/h3>\n<p>If you like more dough, double up on that part of the recipe and keep the cherry filling measurements the same. The good news is the dough ingredient list is short and made of items you likely have on hand. You can always eyeball it before baking, and add more dough to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. \u2014Eleanor Jacoby, Eureka, Kansas<\/p>\n","protected":false},"author":8011,"featured_media":2007878,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307144,306102,304328,306096,304288,305487,304338,304433,307104,303966,304408,304368,303887,306848,304268,304455,324623,304150,303883,304473],"categories-v2":[308500,310461,309438,310190,311859,308988,308984,308481,311838,259620,310796,308992,308833,310155,308495,308813,308745,308478,309603,259483,308860,309177,309434,308476,308876],"coauthors":[343390],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Easy Strawberry Cobbler","post_link":"\/recipes\/easy-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Strawberry-Cobbler_EXPS_FT24_186770_ST_0410_1.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Easy Crockpot Peach Cobbler","post_link":"\/recipes\/slow-cooker-peach-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Crockpot-Peach-Cobbler_EXPS_FT24_277018_JR_0926_6.jpg"},{"post_title":"Apricot Cobbler","post_link":"\/recipes\/apricot-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg"},{"post_title":"Cinnamon Roll Cherry Cobbler","post_link":"\/recipes\/cinnamon-roll-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZZ17_27850_D11_29_2b.jpg"},{"post_title":"Cherry Cobbler Bars","post_link":"\/recipes\/cherry-cobbler-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Cobbler-Bars_exps46754_THCA2916394B02_01_6b_RMS.jpg"},{"post_title":"Blackberry Peach Cobbler","post_link":"\/recipes\/blackberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/06\/Blackberry-Peach-Cobbler_EXPS_FT24_276947_ST_0604_1.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Berry Bliss Cobbler","post_link":"\/recipes\/berry-bliss-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Bliss-Cobbler_EXPS_CIMZ19_204097_C01_08_1b.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Cranberry Peach Cobbler","post_link":"\/recipes\/cranberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZZ17_26620_D11_29_3b-3.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Cherry Rhubarb Cobbler","post_link":"\/recipes\/cherry-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2667_cwma92p29btran-2.jpg"},{"post_title":"Tomato Cobbler","post_link":"\/recipes\/tomato-cobbler\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tomato-Cobbler_EXPS_RCMZ21_257572_E10_23_6b.jpg"},{"post_title":"Peach Blackberry Cobbler","post_link":"\/recipes\/peach-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36879_LT1115375D12.jpg"},{"post_title":"Easy Apple Cobbler","post_link":"\/recipes\/easy-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Cherry Cobbler","post_link":"\/recipes\/easy-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27476_LT10507D21A.jpg"},{"post_title":"Mixed Fruit Cobbler","post_link":"\/recipes\/mixed-fruit-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24865_THCB1415561D12122b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_39868_LauraScherb_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/","name":"Cherry Cobbler","datePublished":"2018-01-01","dateModified":"2024-06-26","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"For a sweet ending to your day, try this easy cherry cobbler recipe. The only thing that could be better? Topping it with ice cream, homemade whipped cream or both. (We won\u2019t judge.)","recipeIngredient":["1 cup canned pitted tart cherries","1\/3 cup plus 3 tablespoons sugar, divided","1\/2 cup all-purpose flour","1\/2 teaspoon baking powder","1 tablespoon cold butter","1\/4 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the fruit filling","text":"Preheat the oven to 375\u00b0F. In a small saucepan over medium heat, bring the cherries and sugar to a boil. Immediately turn down the heat and allow fruit and sugar to simmer for five minutes. Remove from heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_2-e1718987532862-700x467.jpg"},{"@type":"HowToStep","name":"Make the dough","text":"In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. Then stir in the milk until the dough is moist. Spread the mixture into a 3-cup (1.5-quart) baking dish prepared with cooking spray. Pour the cherries over the top. Editor's Tip: This cherry cobbler recipe yields about three servings (a lovely after-dinner dessert for two, and just enough for breakfast because that\u2019s how we roll). When doubling or tripling the recipe, size up to a 2.5-quart oval or a 3-quart casserole dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_3-4_MLedit-e1718987562406-700x467.jpg"},{"@type":"HowToStep","name":"Bake the cobbler","text":"Bake the cobbler for 25 to 30 minutes or until it's bubbly and the edges are golden brown. You can serve it while it's warm, but leftovers are good when chilled, too.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cherry-Cobbler_TOHD24_39868_LauraScherb_6-e1718987633476-700x467.jpg"}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Rebecca Walden"}],"nutrition":{"@type":"NutritionInformation","calories":" 319 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"68g carbohydrate (50g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"Simple, can't go wrong recipe, just enough for the 2 of us with enough left for my husbands lunchbox.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"This is so simple and delicious. I used Almond vanilla soy milk  instead of the 2% in the recipe. If you find the recipe isn't enough servings just double the ingredients. I can't wait to try different fruits. I'll be making this at least once a week. Thanks so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"i was not a fan of this recipe, but it could be that the only cherries I found at the store were sweet, so i want to try again if i can find tart cherries","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"This is a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"I agree, not enough dough, It is perfect for 2 people, though. Don't think I will make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39868","romance_copy_dek":"For a sweet ending to your day, try this easy cherry cobbler recipe. The only thing that could be better? Topping it with ice cream, homemade whipped cream or both. (We won\u2019t judge.)","enhanced_recipe_title":"Simple Cherry Cobbler","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canned pitted tart cherries","IngredientText":"1 cup canned pitted tart cherries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup plus 3 tablespoons sugar, divided","IngredientText":"1\/3 cup plus 3 tablespoons sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold butter","IngredientText":"1 tablespoon cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup 2% milk","IngredientText":"1\/4 cup 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_39868_LauraScherb_8.jpg","RecipeId":39868,"AttachmentSourceId":null,"AttachmentSource":"Laura Scherb for Taste Recipes","PhotoCredit":"Simple Cherry Cobbler Recipe photo by Laura Scherb for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_39868_LauraScherb_8.jpg","ContributorId":null,"Firstname":"Eleanor","Lastname":"Jacoby","City":"Eureka","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 25 min.","MinimumServingQuantity":3,"MaximumServingQuantity":3,"Yield":"3 servings.","DigitalTitle":"Simple Cherry Cobbler","SubmittedTitle":"Cherry Cobbler","RecipeTypeId":1,"AverageRating":3.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_39868_LauraScherb_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":25,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cherry Cobbler","OriginalSourceProject":"Cherry Cobbler","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. &mdash;Eleanor Jacoby, Eureka, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan over medium heat, bring cherries and 1\/3 cup sugar to a boil. Remove from the heat; set aside.","SequenceNo":1},{"Direction":"   In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. ","SequenceNo":2},{"Direction":"   Bake at 375&deg; for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cherry Cobbler","ID":97762},{"Name":"Cobblers","ID":96246},{"Name":"Crisps & Cobblers","ID":94662},{"Name":"Desserts","ID":94274}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cherry Cobbler","ID":101637},{"Name":"Cherry Recipes","ID":100569},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Desserts for Two","ID":107281}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cobblers","ID":306102},{"Name":"Crisps Crumbles & Cobblers","ID":306096},{"Name":"Crisps, Crumbles & Cobblers","ID":306096},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Cherries","ID":307144},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 319 calories, 5g fat (3g saturated fat), 13mg cholesterol, 122mg sodium, 68g carbohydrate (50g sugars, 1g fiber), 3g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_39868_LauraScherb_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_39868_LauraScherb_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311838,"name":"Crisps, Cobblers &amp; Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers &amp; crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"term_id":311859,"name":"Cobblers","slug":"cobblers","term_group":0,"term_taxonomy_id":311794,"taxonomy":"categories-v2","description":"Skip taking a plane, these easy cobbler recipes will take you on a trip to the South in your own kitchen. Here's what your cookbook's been missing.","parent":311838,"count":190,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Simple Cherry Cobbler"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Cobbler Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cherry Cobbler Recipe: How to Make It","description":"Serve up this easy summer fruit cobbler, made from scratch and simple to prep.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/","og_locale":"en_US","og_type":"article","og_title":"Cherry Cobbler","og_description":"Serve up this easy summer fruit cobbler, made from scratch and simple to prep.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-21T18:28:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Rebecca Walden"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/","url":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/","name":"Cherry Cobbler Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-10-21T18:28:53+00:00","description":"Serve up this easy summer fruit cobbler, made from scratch and simple to prep.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 39868 Laurascherb 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-cherry-cobbler\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Cherries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/cherries\/"},{"@type":"ListItem","position":7,"name":"Cherry Cobbler"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 08:38:40","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/298579"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8011"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=298579"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/298579\/revisions"}],"predecessor-version":[{"id":1995575,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/298579\/revisions\/1995575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2007878"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=298579"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=298579"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=298579"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=298579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}