{"id":298720,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/"},"modified":"2024-09-09T23:40:34","modified_gmt":"2024-09-10T04:40:34","slug":"easy-beef-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/","title":{"rendered":"Ground Beef Stroganoff"},"content":{"rendered":"<p>Ground beef stroganoff is a simplified version of the classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-beef-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-beef-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef stroganoff<\/a> your grandparents enjoyed back in the 1950s and &#8217;60s. The old-school version typically used strips or cubes of a reasonably tender cut of beef, like sirloin. That\u2019s a good and tasty option, but ground beef has its advantages as well.<\/p>\n<p>Making beef stroganoff with ground beef takes what was already a deceptively simple recipe and makes it even quicker and easier. This contest-winning recipe comes together in just 30 minutes, so it\u2019s ideal even for busy weeknights.<\/p>\n<h2>Ingredients for Ground Beef Stroganoff<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030513\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-01-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for ground beef stroganoff on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Noodles:<\/strong> Egg noodles are the traditional accompaniment to beef stroganoff. Using the yolkless variety cuts down on their fat content.<\/li>\n<li><strong>Lean ground beef:<\/strong> Classic beef stroganoff uses sliced or cubed beef, usually a cut that\u2019s tender enough not to need long cooking. Making beef stroganoff with ground beef doubles down on convenience, and it\u2019s even quicker to prepare.<\/li>\n<li><strong>Mushrooms:<\/strong> Mushrooms are always a good accompaniment to beef, but they\u2019re also a signature ingredient in beef stroganoff.<\/li>\n<li><strong>Onion:<\/strong> The onions in the recipe add their characteristic sweetness and pungency, and elevate the flavor of the beef and other ingredients.<\/li>\n<li><strong>Garlic:<\/strong> Garlic adds an assertive flavor to the finished dish, complementing the onions.<\/li>\n<li><strong>Butter and flour:<\/strong> The butter lubricates and coats the starch molecules in the flour, creating a roux and reducing the risk of the sauce developing lumps as it thickens.<\/li>\n<li><strong>Beef broth:<\/strong> The beef broth provides a base of flavor for the sauce.<\/li>\n<li><strong>Tomato paste:<\/strong> The amount of tomato paste that\u2019s used in the recipe is small, but it makes the sauce richer and more flavorful.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream gives the finished dish its signature tang and richness.<\/li>\n<li><strong>Parsley:<\/strong> The optional parsley lends a pop of bright color to the finished ground beef stroganoff recipe, which it otherwise wouldn\u2019t have.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030514\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-02-scaled.jpg?fit=700%2C1024\" alt=\"Ground beef, mushrooms and onions being cooked on stove top.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the yolkless noodles according to the package directions. While the noodles boil, cook the beef, mushrooms and onion over medium heat in a large saucepan until the meat is no longer pink, breaking it into crumbles as it cooks. Add the garlic and cook for 1 minute longer, then drain any excess fat and set the beef aside and keep it warm.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030515\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-03-scaled.jpg?fit=700%2C1024\" alt=\"Sauce for stroganoff being prepared in saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In the same pan, melt the butter and then stir in the flour to make a smooth roux. Gradually whisk in the broth and tomato paste, taking care to incorporate the liquids fully. Bring it to a boil, stirring frequently, for about two minutes or until the sauce has thickened.<\/p>\n<h3>Step 3: Finish the beef stroganoff<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030517\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-05-scaled.jpg?fit=700%2C1024\" alt=\"Stroganoff finished in sauce pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Return the beef mixture to the pan. Add the sour cream, salt and pepper and stir until the mixture is heated through. Don\u2019t let it come to a boil, or the sour cream will \u201cbreak\u201d or curdle. Drain the noodles, and serve them with the beef mixture. If you\u2019re using parsley, sprinkle it over the individual servings as a garnish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030519\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-08-scaled.jpg?fit=700%2C1024\" alt=\"Stroganoff served on plates garnished with fresh parsley.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Ground Beef Stroganoff Variations<\/h2>\n<ul>\n<li><strong>Swap the noodles for potatoes:<\/strong> The version of beef stroganoff that was so popular during the &#8217;50s and &#8217;60s was served over broad egg noodles, and those are still a good choice. Surprisingly, the oldest and most authentic Russian recipes were served on fried \u201cpotato straws.\u201d Yeah, that would be french fries to you and me. If you don\u2019t want to fuss with fries, mashed potatoes are an excellent alternative to noodles.<\/li>\n<li><strong>Serve the stroganoff with rice or other grains:<\/strong> Potatoes aren\u2019t the only alternative starch that works well with this classic comfort-food dish. It works equally well over rice or other grains, either plain or cooked as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rice-pilaf\/\" data-name=\"www.tasteofhome.com\/recipes\/rice-pilaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">pilaf<\/a> with lots of vegetables.<\/li>\n<li><strong>Switch up the meat:<\/strong> Beef stroganoff is the classic version, but that doesn\u2019t mean you can\u2019t mix things up. Switching out the ground beef for a \u201cmeatloaf mixture\u201d incorporating pork or veal can give it a slightly richer flavor. Ground venison or bison is available from many supermarkets. If red meat isn\u2019t your thing, you can still enjoy the rich comfort-food vibe by using ground poultry to make a chicken or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-stroganoff-with-spaghetti-squash\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-stroganoff-with-spaghetti-squash\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey stroganoff<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Ground Beef Stroganoff<\/h2>\n<p>Leftover stroganoff can be refrigerated short-term in its pan or a covered bowl, but it will keep best if it\u2019s transferred to a food-safe storage container with a tight-fitting lid as soon as the meal is over. It\u2019s best to store the noodles separately from the beef and sauce, otherwise the noodles will absorb moisture from the sauce and become soft.<\/p>\n<h3>Can I make ground beef stroganoff ahead of time?<\/h3>\n<p>You can prepare the noodles, beef and sauce a day ahead. It\u2019s best to add the sour cream at the last minute, after the meal is reheated, because sour cream isn\u2019t very heat stable and will tend to \u201cbreak&#8221; or curdle as you reheat the meal.<\/p>\n<h3>How long will the beef stroganoff keep?<\/h3>\n<p>This easy ground beef stroganoff will hold for up to five days in the refrigerator, as long as you get it into the fridge as soon as possible after your meal. If it spends an hour or more at room temperature, you should plan to eat any leftovers within two to three days at most. If it spends two hours or longer at room temperature, that\u2019s too long for food safety, and the leftovers should be discarded.<\/p>\n<h3>Can I freeze beef stroganoff?<\/h3>\n<p>If you\u2019re making the stroganoff deliberately for future meals, freeze it without the sour cream and then add the sour cream after you\u2019ve reheated the beef mixture. Leftovers can be frozen and thawed with the sour cream already in the mixture, though the sour cream may weep a bit of moisture into the sauce or potentially curdle during the reheating process (it\u2019s a bigger risk with low-fat sour cream). That\u2019s a cosmetic issue, and it\u2019s still tasty and perfectly safe to eat.<\/p>\n<h2>Ground Beef Stroganoff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030520\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-09-scaled.jpg?fit=700%2C1024\" alt=\"Stroganoff served on plates garnished with fresh parsley.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>So am I browning the beef, or just cooking crumbles?<\/h3>\n<p>You only need to cook the crumbles until they\u2019re not pink anymore. That being said, if you\u2019re prepared to invest a few extra minutes in actually browning the ground beef instead, your reward will be a bigger, bolder beefy flavor.<\/p>\n<h3>Can I use full-fat sour cream instead?<\/h3>\n<p>Yes, it\u2019s a straightforward substitution. The original recipe calls for low-fat sour cream and no-yolk noodles, to help tweak the recipe in a healthier direction, but feel free to use the regular kind unless you&#8217;re deliberately focused on <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/low-fat\/\" data-name=\"www.tasteofhome.com\/health-wellness\/low-fat\/\" data-module=\"content engagement\" data-position=\"embedded links\">low-fat cooking<\/a>.<\/p>\n<h3>I\u2019m a vegan\/vegetarian, so how can I adapt this recipe?<\/h3>\n<p>It\u2019s not as difficult as you might think. You can use any of the readily available <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat substitutes<\/a> or commercial faux-meat products as your base, or simply double down on mushrooms by mincing them finely as your ground \u201cmeat.\u201d Replace the butter in the roux with vegetable oil, and the sour cream with a vegan equivalent, and you\u2019re back in comfort-food-land.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy ground beef stroganoff is even quicker than the original. In just 30 minutes, you&#8217;ll have a comforting meal on the table.<\/p>\n","protected":false},"author":8014,"featured_media":2110807,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304998,304292,305487,304338,307523,305334,303966,307320,304988,303887,306848,304347,304268,307307,307514,306297,304350,324623,305359,304016,304243,304005,306804,304150,303883,304353],"categories-v2":[310347,308988,308319,308984,308481,309216,308945,308305,310796,308992,310501,309337,308495,310362,308935,308478,309603,308998,259483,310342,310497,312156,309001,309177,340132,308579,309586,308549,313069,309434,308476,309005],"coauthors":[343387],"recommended_recipes":[{"post_title":"Crockpot Beef Stroganoff","post_link":"\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg"},{"post_title":"Meatball Stroganoff","post_link":"\/recipes\/easy-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Meatball-Stroganoff_EXPS_TOHD24_178308_SarahTramonte_7.jpg"},{"post_title":"Slow-Cooker Chicken Stroganoff","post_link":"\/recipes\/slow-cooker-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Chicken-Stroganoff_EXPS_TOHD24_132155_KristinaVanni_6.jpg"},{"post_title":"Beef Stroganoff Sandwiches","post_link":"\/recipes\/beef-stroganoff-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117983_SD153323D06_03_6b.jpg"},{"post_title":"Easy Beef and Noodles","post_link":"\/recipes\/quick-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg"},{"post_title":"Easy Beef Soup","post_link":"\/recipes\/easy-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Beef-Soup_EXPS_FT21_10037_F_1117_1.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/10\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS.jpg"},{"post_title":"Hearty Beef Stroganoff","post_link":"\/recipes\/hearty-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45536_TH1443686D69A.jpg"},{"post_title":"Stroganoff Soup","post_link":"\/recipes\/stroganoff-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stroganoff-Soup_EXPS_FT21_6340_F_1013_1.jpg"},{"post_title":"Favorite Beef Stroganoff","post_link":"\/recipes\/favorite-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28631__CFT862013D48A.jpg"},{"post_title":"Easy Beef Goulash","post_link":"\/recipes\/easy-beef-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS.jpg"},{"post_title":"Cheesy Beef Stroganoff","post_link":"\/recipes\/cheesy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Sausage Stroganoff","post_link":"\/recipes\/easy-sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"Red River Beef Stroganoff","post_link":"\/recipes\/red-river-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4306_remnd91p37atran.jpg"},{"post_title":"Simple Meatball Stroganoff","post_link":"\/recipes\/simple-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"},{"post_title":"Speedy Stroganoff","post_link":"\/recipes\/speedy-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/","name":"Ground Beef Stroganoff","datePublished":"2018-01-01","dateModified":"2024-09-09","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy ground beef stroganoff is even quicker than the original. In just 30 minutes, you'll have a comforting meal on the table.","recipeIngredient":["4-1\/2 cups uncooked yolk-free noodles","1 pound lean ground beef (90% lean)","1\/2 pound sliced fresh mushrooms","1 large onion, halved and sliced","3 garlic cloves, minced","1 tablespoon butter","2 tablespoons all-purpose flour","1 can (14-1\/2 ounces) reduced-sodium beef broth","2 tablespoons tomato paste","1 cup reduced-fat sour cream","1\/4 teaspoon salt","1\/4 teaspoon pepper","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef mixture","text":"Cook the yolkless noodles according to the package directions. While the noodles boil, cook the beef, mushrooms and onion over medium heat in a large saucepan until the meat is no longer pink, breaking it into crumbles as it cooks. Add the garlic and cook for 1 minute longer, then drain any excess fat and set the beef aside and keep it warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-02-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In the same pan, melt the butter and then stir in the flour to make a smooth roux. Gradually whisk in the broth and tomato paste, taking care to incorporate the liquids fully. Bring it to a boil, stirring frequently, for about two minutes or until the sauce has thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-03-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the beef stroganoff","text":"Return the beef mixture to the pan. Add the sour cream, salt and pepper and stir until the mixture is heated through. Don\u2019t let it come to a boil, or the sour cream will \u201cbreak\u201d or curdle. Drain the noodles, and serve them with the beef mixture. If you\u2019re using parsley, sprinkle it over the individual servings as a garnish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ground-Beef-Stroganoff_TOHD24_39897_LeticiaAlmeida-05-scaled.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"329mg sodium","carbohydrateContent":"32g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Russian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holly431"},"reviewBody":"<p>It is very rare to find a \"just average\" on TOH. It tasted sort of like a dish you would get at Noodles restaurant....not bad, but definitely not yummy. We made the exact amounts of the ingredients and used good beef and fresh mushrooms. Our only mods were not having reduced-fat butter or sour cream. (This, theoretically, should have made it better.) It needs less sour cream and more ......? Some sort of ooomph. (I am never good at knowing what the \"missing secret ingredient\" is. ) Another review mentioned paprika, and another mentioned \"Worcestershire sauce, thyme, Dijon mustard, sweet onion.\" Wish I had read reviews first, as I usually do. May try it again with one\/all of these.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"<p>So amazing for a lower calorie option. I loved it so much. I\u2019ll definitely be saving this recipe. For a quick easy stroganoff, it\u2019s worth doing. I followed perfectly down to the parsley and it was delicious. I did add generous extra amounts of salt and pepper to make it extra good haha <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn5214"},"reviewBody":"<p>My family loved this dish. It is a easy dish but not too quick. I believe I'll add a few more spices when I make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yuna"},"reviewBody":"<p>It's ok for a very basic, easy recipe attempt at stroganoff. Not terrible but nothing that makes me want to make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user4030"},"reviewBody":"<p>The taste is okay not \u201cto died for\u201d delicious. The gravy did not get thick like I thought and it needs something. I just don\u2019t know what it needs.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"Tomato paste ruins the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"Ease and quickness of making I would give it a 5. I used grass fed beef so no need to drain, simply sprinkle with flour and mix, then add the broth and tomato paste. The taste was bland and had too much sour cream (should be reduced to 1\/2 c.). After tasting this, I added 1-1\/2 Tbsp. of sweet paprika to give it flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"I used extra lean ground turkey in this and it was wonderful.  Easy to make (even after getting home late from work) and very comforting.\u00a0 This recipe even heats up well for lunch the next day (stored the stroganoff and the noodles in the same container in the fridge).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"I made this with leftover pot roast that I added to the vegetables to reheat when they were almost completely sauteed.  My husband really liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"I added some fresh chopped mushrooms. It was really delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"This was fabulous! The tomato paste gives a bit of sweetness to the creamy sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"Made it twice, slightly different the second time. Bland, boring, just not good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"I loved this easy recipe! I also loved that it doesn't have canned soups or a lot of processed ingredients. Made this with gluten-free flour and noodles with great success!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"My family really enjoyed this meal, will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScissors"},"reviewBody":"Delicious!  My husband and I both love it.  The only change I made was by accident; I added the entire can of tomato paste on the first try.  I was scared I had ruined it, but it was great.  Thank you so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"The dish was easy to make but I didn\u2019t think it was quick. It was bland. I don\u2019t know what I needed to add to it for more flavor. I think the onions should be cut smaller,and coked for a few minutes before adding the mushrooms. Also needs something to add to the texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"Very good and quick.  It is lacking some flavor which can be fixed with herbs.  I served mine over spaghetti squash and was able to up the serving size to a full cup for less calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Definitely needs salt, but good otherwise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"Made this last night. Too much onion and by putting the mushrooms in so early, they overcooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"This was good!  It didn't take too long to make and even my hubby enjoyed!!  It fits into my Weight Watchers plan easily which is also a plus :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39897","romance_copy_dek":"This easy ground beef stroganoff is even quicker than the original. In just 30 minutes, you'll have a comforting meal on the table.","enhanced_recipe_title":"Easy Beef Stroganoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups uncooked yolk-free noodles","IngredientText":"4-1\/2 cups uncooked yolk-free noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, halved and sliced","IngredientText":"1 large onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium beef broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons tomato paste","IngredientText":"2 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup reduced-fat sour cream","IngredientText":"1 cup reduced-fat sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley, optional ","IngredientText":"Chopped fresh parsley, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","RecipeId":39897,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Easy Beef Stroganoff Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Riordan","City":"St. Louis","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Easy Beef Stroganoff","SubmittedTitle":"Easy Light Beef Stroganoff","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM19_39897_C10_18_2b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Beef Stroganoff","OriginalSourceProject":"Easy Beef Stroganoff","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I wanted to lighten my mother-in-law's wonderful recipe and came up with this tasty beef Stroganoff. In our home, we call it special noodles. \u2014Jennifer Riordan, St. Louis, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Remove and keep warm.","SequenceNo":1},{"Direction":"   In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. ","SequenceNo":2},{"Direction":"   Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Stroganoffs","ID":306804},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Egg Noodles","ID":307523},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2\/3 cup beef mixture with 3\/4 cup noodles: 333 calories, 11g fat (5g saturated fat), 58mg cholesterol, 329mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 25g protein. <b>Diabetic Exchanges<\/b>: 2 starch, 2 lean meat, 1 fat.","NoOfRatings":24,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51286,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43652,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2946,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Beef Stroganoff"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Beef Stroganoff<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Beef Stroganoff","description":"This quick and easy ground beef stroganoff is as rich and tasty as the original, despite a few fat-reducing tweaks.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/","og_locale":"en_US","og_type":"article","og_title":"Ground Beef Stroganoff","og_description":"This quick and easy ground beef stroganoff is as rich and tasty as the original, despite a few fat-reducing tweaks.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-10T04:40:34+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Fred Decker"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/","url":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/","name":"Easy Beef Stroganoff","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-09-10T04:40:34+00:00","description":"This quick and easy ground beef stroganoff is as rich and tasty as the original, despite a few fat-reducing tweaks.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg","width":1200,"height":1200,"caption":"Easy Beef Stroganoff Exps Tohd24 39897 Leticiaalmeida 06"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stroganoff\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Ground Beef Stroganoff"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 09:54:05","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/298720"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8014"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=298720"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/298720\/revisions"}],"predecessor-version":[{"id":2016753,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/298720\/revisions\/2016753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2110807"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=298720"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=298720"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=298720"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=298720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}