{"id":298799,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/"},"modified":"2023-06-30T10:17:51","modified_gmt":"2023-06-30T15:17:51","slug":"chicken-fettuccine-alfredo-with-veggies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","title":{"rendered":"Chicken Fettuccine Alfredo with Veggies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!&#8221; Talena Keeler &#8211; Siloam Springs, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1497661,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307344,304328,304292,305487,304338,307524,303966,306848,304268,307307,307514,306297,304350,324623,307614],"categories-v2":[308623,310369,310376,308988,308984,308481,308305,310796,308992,310504,308495,309603,259483,310342,310497,312156,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Alfredo Lasagna","post_link":"\/recipes\/chicken-alfredo-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/easy-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo_EXPS_TOHVP24_264237_MR_09_26_1.jpg"},{"post_title":"Chicken-Pepper Alfredo","post_link":"\/recipes\/chicken-pepper-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42622_SD143207D05_30_1b-4.jpg"},{"post_title":"Chicken Alfredo Casserole","post_link":"\/recipes\/chicken-alfredo-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg"},{"post_title":"Seafood Fettuccine Alfredo","post_link":"\/recipes\/seafood-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/02\/Seafood-Fettuccine-Alfredo_EXPS_TOHD24_33885_SofiaFelguerez_18.jpg"},{"post_title":"Chicken Fettuccine Alfredo","post_link":"\/recipes\/chicken-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30217_TH1421355D59B.jpg"},{"post_title":"Chicken & Mushroom Alfredo","post_link":"\/recipes\/chicken-mushroom-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Mushroom-Alfredo_exps167070_ESC3139121B04_03_5bC_RMS-2.jpg"},{"post_title":"Chicken & Shrimp 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Alfredo","post_link":"\/recipes\/salmon-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Fettuccine-Alfredo_exps138806_SD2232457C08_18_3b_RMS-2.jpg"},{"post_title":"Broccoli Fettuccine Alfredo","post_link":"\/recipes\/broccoli-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10867_QC10064C6B.jpg"},{"post_title":"Pumpkin Alfredo with Chicken","post_link":"\/recipes\/pumpkin-alfredo-with-chicken\/","post_image":"\/wp-content\/uploads\/2020\/06\/Chicken-with-Pumpkin-Alfredo_EXPS_TOHON20_245487_B06_04_3b.jpg"},{"post_title":"Broccoli Chicken Alfredo","post_link":"\/recipes\/broccoli-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/10\/Broccoli-Chicken-Alfredo_exps47126_THHC1757657D53B_RMS.jpg"},{"post_title":"Chicken Broccoli Fettuccine","post_link":"\/recipes\/chicken-broccoli-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39909_THHC1194786D26B.jpg"},{"post_title":"Broccoli Chicken 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Alfredo","post_link":"\/recipes\/chicken-veggie-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19909_SCZ960351D169-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39929_SD1440075D22.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","name":"Chicken Fettuccine Alfredo with Veggies","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39929_SD1440075D22.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!\"\r\nTalena Keeler - Siloam Springs, Arkansas","recipeIngredient":["1 package (9 ounces) refrigerated fettuccine","3 cups frozen mixed vegetables","1 package (9 ounces) ready-to-serve roasted chicken breast strips","1-1\/2 cups Alfredo sauce","1\/2 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 523 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1053mg sodium","carbohydrateContent":"61g carbohydrate (5g sugars","fiberContent":"9g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tigercat2"},"reviewBody":"I will make the Alfredo sauce  using lowfat half and Half To much sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"My family devoured this!!  It's a very simple but yummy recipe - make sure you use a good Alfredo sauce like Bertolli's Garlic Alfredo. This one definitely goes on the Family Favorites list!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mountainberrybutterfly"},"reviewBody":"I make this frequently, my family loves it.  I usually use the frozen Italian vegetables, and add green pepper, chives, and garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momof3qts"},"reviewBody":"This was very good.   I wasn't sure if the recipe would be enough for my family of 5, so I doubled it -- a single batch would have been plenty, had a lot of leftovers.   Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devilgrrl"},"reviewBody":"This was very good, however i could not stand the Alfredo sauce i used which was Ragu. Next time i will definatly try a different alfredo sauce. My family loved this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hungryhubby"},"reviewBody":"Good stuff! Had 2 helpings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glminga"},"reviewBody":"awesome!! So easy to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LYoung"},"reviewBody":"I have made this several times and it is definitely a family favorite!!  Sometimes I add fresh mushrooms to it (if I need to cook the chicken, I will add them then), or green peas with the California Veggies.  It is so versatile, and we love it. Thank you for this recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Here's another recipe have had awhile but never made.  Shame on me.  Printing recipe so can make soon!  Thank you.  Instead of using RTS chicken strips will bake chicken breast then cut that in strips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K."},"reviewBody":"Very good, fast and easy.  Definitely a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39929","romance_copy_dek":"\"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps39929_SD1440075D22.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps39929_SD1440075D22.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>Very good, fast and easy.  Definitely a keeper!!<\/p>","CommentId":1,"DateRated":"06\/02\/2018 21:31","GUID":"a163bc41c24d4b8f9bcb529ba6d158f7","MemberId":1809177,"Rating":4,"ScreenName":"K.","SubmittedDate":"06\/02\/2018 21:31"},{"Comment":"<p>Here&#39;s another recipe have had awhile but never made.  Shame on me.  Printing recipe so can make soon!  Thank you.  Instead of using RTS chicken strips will bake chicken breast then cut that in strips.<\/p>","CommentId":2,"DateRated":"01\/21\/2014 16:56","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":4,"ScreenName":"Joscy","SubmittedDate":"01\/21\/2014 16:53"},{"Comment":"","CommentId":3,"DateRated":"06\/23\/2013 16:49","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"06\/23\/2013 16:49"},{"Comment":"<p>I have made this several times and it is definitely a family favorite!!  Sometimes I add fresh mushrooms to it (if I need to cook the chicken, I will add them then), or green peas with the California Veggies.  It is so versatile, and we love it. Thank you for this recipe!!<\/p>","CommentId":4,"DateRated":"09\/02\/2011 01:41","GUID":"c93e4bb5e7a747509fc9f8e5e1b9a25e","MemberId":1385084,"Rating":5,"ScreenName":"LYoung","SubmittedDate":"09\/02\/2011 01:41"},{"Comment":"<p>awesome!! So easy to make!!<\/p>","CommentId":5,"DateRated":"04\/20\/2011 17:03","GUID":"8812031BB750E5D9C2E590DDAAE4632C","MemberId":5588,"Rating":5,"ScreenName":"glminga","SubmittedDate":"04\/20\/2011 17:04"},{"Comment":"<p>Good stuff! Had 2 helpings!<\/p>","CommentId":6,"DateRated":"10\/30\/2010 16:26","GUID":"ed4a35693c9b45b68ea2ecb12833f263","MemberId":5546441,"Rating":5,"ScreenName":"hungryhubby","SubmittedDate":"10\/30\/2010 16:26"},{"Comment":"<p>This was very good, however i could not stand the Alfredo sauce i used which was Ragu. Next time i will definatly try a different alfredo sauce. My family loved this.<\/p>","CommentId":7,"DateRated":"10\/30\/2010 16:17","GUID":"f5b6760ce1184180b2848f06be5fc89e","MemberId":5356323,"Rating":4,"ScreenName":"devilgrrl","SubmittedDate":"10\/30\/2010 16:17"},{"Comment":"<p>This was very good.   I wasn't sure if the recipe would be enough for my family of 5, so I doubled it -- a single batch would have been plenty, had a lot of leftovers.   Definitely a keeper!<\/p>","CommentId":8,"DateRated":"07\/04\/2010 18:01","GUID":"3e30978c0ac34fd29e2ed0d609bbe9fd","MemberId":3198103,"Rating":5,"ScreenName":"momof3qts","SubmittedDate":"07\/04\/2010 18:00"},{"Comment":"<p>I make this frequently, my family loves it.  I usually use the frozen Italian vegetables, and add green pepper, chives, and garlic.<\/p>","CommentId":9,"DateRated":"07\/02\/2010 15:37","GUID":"24E937133EBB44949CC12FC68700176C","MemberId":684083,"Rating":5,"ScreenName":"mountainberrybutterfly","SubmittedDate":"07\/02\/2010 15:37"},{"Comment":"<p>My family devoured this!!  It's a very simple but yummy recipe - make sure you use a good Alfredo sauce like Bertolli's Garlic Alfredo. This one definitely goes on the Family Favorites list!!<\/p>","CommentId":10,"DateRated":"01\/14\/2010 10:17","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"01\/14\/2010 10:17"},{"Comment":"<p>I will make the Alfredo sauce  using lowfat half and Half To much sodium.<\/p>","CommentId":11,"DateRated":"10\/12\/2009 11:10","GUID":"9957E4654DCE475E9542A2617EE65AF6","MemberId":3528530,"Rating":3,"ScreenName":"tigercat2","SubmittedDate":"10\/12\/2009 11:10"},{"Comment":"","CommentId":12,"DateRated":"07\/19\/2009 13:56","GUID":"21abb20200524367b4f36cd7c023a7ab","MemberId":3001066,"Rating":5,"ScreenName":"Tina Flatt","SubmittedDate":"07\/19\/2009 13:56"},{"Comment":"","CommentId":13,"DateRated":"06\/18\/2009 19:45","GUID":"053E98367A0D448286A56084C9616FBF","MemberId":554162,"Rating":5,"ScreenName":"AKAKJ","SubmittedDate":"06\/18\/2009 19:45"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43982,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2966,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Fettuccine Alfredo with Veggies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Fettuccine Alfredo with Veggies Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Fettuccine Alfredo with Veggies Recipe: How to Make It","description":"\"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!\" Talena Keeler - Siloam Springs, Arkansas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Fettuccine Alfredo with Veggies","og_description":"\"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!\" Talena Keeler - Siloam Springs, Arkansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T15:17:51+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39929_SD1440075D22-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39929_SD1440075D22.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/","name":"Chicken Fettuccine Alfredo with Veggies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fettuccine-alfredo-with-veggies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39929_SD1440075D22.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-30T15:17:51+00:00","description":"\"I especially like to use frozen California-blend veggies when making this dish. 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