{"id":298948,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-inspired-turkey-burgers\/"},"modified":"2022-11-12T17:57:09","modified_gmt":"2022-11-12T22:57:09","slug":"mexican-inspired-turkey-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-inspired-turkey-burgers\/","title":{"rendered":"Mexican-Inspired Turkey Burgers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. To create these burgers, I used a spice combination from a taco recipe and then tinkered with cheeses and different toppings. \u2014Heather Byers, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1497676,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,306854,306849,306644,304328,305271,304998,305487,304338,304515,304433,304041,303966,304185,307414,304988,304408,304368,306848,304438,304442,304297,304268,307307,304450,305383,304455,305374,304350,324623,306640,304388,304398,304563,304150,307413],"categories-v2":[308623,310825,309608,309605,312624,308988,308984,308481,309216,308945,310796,308992,308880,308833,308633,308495,309467,310443,308935,308813,308745,309603,308844,308845,308308,259483,310342,308857,309391,308860,309381,309001,309177,312615,308752,308797,308917,309434,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Ground Turkey 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To create these burgers, I used a spice combination from a taco recipe and then tinkered with cheeses and different toppings. &mdash;Heather Byers, Pittsburgh, Pennsylvania","recipeIngredient":["1\/2 cup salsa, divided","1\/4 cup shredded reduced-fat cheddar cheese","3 teaspoons paprika","1 teaspoon dried oregano","1 teaspoon ground cumin","3\/4 teaspoon sugar","3\/4 teaspoon garlic powder","1\/2 teaspoon dried thyme","1\/4 teaspoon salt","1\/4 teaspoon cayenne pepper","1 pound extra-lean ground turkey","1\/4 cup reduced-fat sour cream","4 hamburger buns, split","1\/2 cup torn curly endive","1 medium tomato, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1\/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne. Crumble turkey over mixture and mix well. Shape into four burgers."},{"@type":"HowToStep","text":"Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165&deg; and juices run clear."},{"@type":"HowToStep","text":"In a small bowl, combine sour cream and remaining salsa. Place burgers on buns; top with endive, tomato and sour cream mixture."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"599mg sodium","carbohydrateContent":"29g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"36g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa9784"},"reviewBody":"This recipe is just delicious.  I didn't put in any sugar and used a Mexican four cheese shredded blend then pan cooked them.  Really, really good and versatile since any salsa can be used to mix it up a bit.  I have been making a lot of turkey in the past couple of years and this one made my list.  I'm going to start making this as a turkey meatloaf.  Everyone just loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"This is an excellent alternative to burgers on the grill.  Even my husband who cringes when I say \"turkey burger\" requests these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"I made this tonight and everyone loved it!  I did omit the sugar and used only half the amount of cumin.  Just a note to others who have never tried this recipe, my mix came out very loose.  Not at all like a hamburger pattie.  I formed them in my hand and although they were very thick, I laid them in my frying pan.  When it was time to turn them, I gave the burgers a little squish with my spatula to flatten them.  The cooked beautifully.  A crispness on the outside, but really moist on the inside.  I\u2019ll definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"this is my go to recipe for turkey burgers best tasting by far","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Tasted very much like taco filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"These are very good!  I skipped the endive and instead made guacamole with cilantro and put that on one side of the burger with the sour cream salsa on the other.  Toasted the bun too.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"I was a little hesitant to make this because I haven't had the best luck w\/turkey burgers but I was amazed at how good these were. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"So many spices and so little flavor. I broiled the burgers 2 minutes\/side and they were dry and just not very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"These are the BEST!!! Love them on the grill!!Also I throw in some fresh ciltrano..yum yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"this is very good! It also is low in fat and calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"A pleasant surprise! Too many turkey burgers are bland and tasteless--not these! My husband is generally skeptical of turkey burgers, but he really liked these; I'll make them again--soon! I omitted the sugar; I don't like any hint of sweetness in a burger. Otherwise I made them as written and cooked them on an indoor electric grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39965","romance_copy_dek":"We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. 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