I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner. \u2014Donna Gonda North Canton, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1497693,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304328,307660,305487,304430,304988,304408,304368,306848,304268,306570,324623,307614,305031,304353],"categories-v2":[308295,311547,308300,311532,308988,308319,308984,310638,310796,308830,308935,308813,308745,309603,259483,312454,309177,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Quiche","post_link":"\/recipes\/breakfast-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Quiche_EXPS_THFM17_10228_D09_20_6b.jpg"},{"post_title":"Rainbow Quiche","post_link":"\/recipes\/rainbow-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rainbow-Quiche_EXPS_HCA18_46375_B04_26_2b.jpg"},{"post_title":"Broccoli Quiche","post_link":"\/recipes\/broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Quiche_EXPS_FT23_91525_EC_120623_5.jpg"},{"post_title":"Hash Brown Quiche","post_link":"\/recipes\/hash-brown-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps359_WCRC2257776D12_06_2bC_RMS.jpg"},{"post_title":"Basic Quiche","post_link":"\/recipes\/basic-quiche\/","post_image":"\/wp-content\/uploads\/2024\/03\/Basic-Quiche_EXPS_TOHVP24_275218_JH_02_06_Quiche_2.jpg"},{"post_title":"Leek Quiche","post_link":"\/recipes\/leek-quiche\/","post_image":"\/wp-content\/uploads\/2020\/03\/Leek-Quiche_EXPS_FTTS20_125145_B03_05_4b.jpg"},{"post_title":"Potato Crust Quiche","post_link":"\/recipes\/potato-crust-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Crust-Quiche_EXPS_TOHFM25_2987_P2_MD_02_14_2b.jpg"},{"post_title":"Tex-Mex Quiche","post_link":"\/recipes\/tex-mex-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tex-Mex-Quiche_exps3903_BB2406671D07_20_7b_RMS.jpg"},{"post_title":"Spring Greens Quiche","post_link":"\/recipes\/spring-greens-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spring-Greens-Quiche_exps160064_CW2852793D01_10_2b_RMS.jpg"},{"post_title":"Meat-and-Potato Quiche","post_link":"\/recipes\/meat-and-potato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Quiche_EXPS_BFBZ19_5963_B01_16_7b.jpg"},{"post_title":"Corn Tortilla Quiche","post_link":"\/recipes\/corn-tortilla-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10614_QC10054C19.jpg"},{"post_title":"Chicken Taco Quiche","post_link":"\/recipes\/chicken-taco-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38746_B163857D11_03_1b.jpg"},{"post_title":"Zucchini Bacon Quiche","post_link":"\/recipes\/zucchini-bacon-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24699_TH10525D29C.jpg"},{"post_title":"Southwestern Quiche","post_link":"\/recipes\/southwestern-quiche\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Quiche-_EXPS_RC25_276754_FT_JR_0129_1a.jpg"},{"post_title":"Wild Rice Quiche","post_link":"\/recipes\/wild-rice-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3082_C1412C47C.jpg"},{"post_title":"Hash Brown Ham Quiche","post_link":"\/recipes\/hash-brown-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11788_CW10097C31D.jpg"},{"post_title":"Bacon Broccoli Quiche","post_link":"\/recipes\/bacon-broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29859_CWX57904D12-1.jpg"},{"post_title":"Bacon Quiche","post_link":"\/recipes\/bacon-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Green Bean Quiche","post_link":"\/recipes\/green-bean-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18326_TH10298C27D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39989_TH1195008D41C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-corn-quiche\/","name":"Golden Corn Quiche","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39989_TH1195008D41C.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner.\r\n\u2014Donna Gonda\r\nNorth Canton, Ohio","recipeIngredient":["Dough for single-crust pie","1-1\/3 cups half-and-half cream","3 large eggs","3 tablespoons butter, melted","1\/2 small onion, cut into wedges","1 tablespoon all-purpose flour","1 tablespoon sugar","1 teaspoon salt","2 cups frozen corn, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1\/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake for 5 minutes. Remove foil; bake 5 minutes longer."},{"@type":"HowToStep","text":"In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust."},{"@type":"HowToStep","text":"Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand for 10 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4615383,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"
Instead of using the blender, I wisked the ingredients by hand (minced the onion) and it came out great...light and fluffy! I used a standard pie crust and didn't have any overflow. And it was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"musicmarth"},"reviewBody":"This was absolutely delicious and perfect for lunch with a side salad. My three year-old son even had seconds!I got a regular frozen pastry shell and all of the ingredients didn't fit. Next time I'll get a deep dish crust. I also baked it for the first 30 minutes with foil around the crust.For substitutions, I used egg beaters instead of eggs, whole milk instead of half-and-half and splenda instead of suger. It still turned out beautifully. It was even delicious reheated (in the oven) the next day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"droherty"},"reviewBody":"I made this for my husband and myself and we love it. Should of had a deep dish pie plate, but will remember next time. I put in a little less salt, but it was wonderful. Gave it to my husband for his lunch today and he was excited.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnrweiss"},"reviewBody":"Very easy to make. I had enough half and half to make 2 quiches, which is perfect for my husband to have some for breakfast tomorrow. He loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah_Marie_Bee"},"reviewBody":"The first time I made this, it turned out fair. I followed the recipe exactly. The second time I made it, I made sure to double foil the edge of the pie crust and I made the following changes: 3\/4 cup cream, 3 eggs, 1\/4 cup chopped onion, same amount of flour, sugar and salt...but I added 1\/2 cup softened cream cheese and pureed half the corn. I sprinkled the bottom of the crust with the other half of the thawed corn and poured the blender mixture over it and baked at 350 degrees for 45 minutes. Fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Am not a big pie crust fan, so I just tore up some white bread and placed on bottom. Used regular milk, increased eggs to five. Also, used 1\/2 cup softened cream cheese and a handful of broccoli - blended those in the blender w\/ everything else (including the corn). Stirred in some cubed ham to the blended, poured in the \"crust\" and sprinkled cheddar on top. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Am not a big pie crust fan, so I just tore up some white bread and placed on bottom. Used regular milk, increased eggs to five. Also, used 1\/2 cup softened cream cheese and a handful of broccoli - blended those in the blender w\/ everything else (including the corn). Stirred in some cubed ham to the blended, poured in the \"crust\" and sprinkled cheddar on top. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah Gies","givenName":"Sarah","familyName":"Gies"},"reviewBody":"I made this last night using fresh corn cut off the cob, half a red onion and Greek yogurt in place of the heavy cream. It came out like cheesy corn bake in a pie crust. Very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah Gies","givenName":"Sarah","familyName":"Gies"},"reviewBody":"I also added a small handful of shredded Italian blend cheese around the top before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nanepan"},"reviewBody":"I made this with 1 cup skim milk instead of the cream, and used a refrigerated pie crust in a quiche pan (about 10\"). I didn't have room for all the mixture in this. I also added a small amount of grated cheddar on top. Using the blender to mix it up -- what a revelation! So easy and quick! I loved the finished product -- silky like custard and a sweet corn flavor. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"israelamy"},"reviewBody":"Made this twice. Added fresh sage and pepper the second time around! Much more savory!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"The ingredients didn't even fit in a deep dish pie crust for me and I measured the ingredients exactly. Also, the quiche was a little too salty for me. I ended up just making it a crustless quiche as I didn't want to waste the mixture that I had on hand. I poured it into a deep dish pampered chef baking dish and baked it for the suggested time. It was good, but disappointed that I couldn't make it as according to the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I honestly wasn't expecting much from this recipe. I was pleasantly surprised when I made it for my niece who is a vegetarian. It was delicious and super fast and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39989","romance_copy_dek":"I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. 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Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"
I honestly wasn't expecting much from this recipe. I was pleasantly surprised when I made it for my niece who is a vegetarian. It was delicious and super fast and easy!<\/p>","CommentId":1,"DateRated":"08\/21\/2015 17:58","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"08\/21\/2015 17:58"},{"Comment":"
The ingredients didn't even fit in a deep dish pie crust for me and I measured the ingredients exactly. Also, the quiche was a little too salty for me. I ended up just making it a crustless quiche as I didn't want to waste the mixture that I had on hand. I poured it into a deep dish pampered chef baking dish and baked it for the suggested time. It was good, but disappointed that I couldn't make it as according to the recipe.<\/p>","CommentId":2,"DateRated":"","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":2,"ScreenName":"pajamaangel","SubmittedDate":"02\/12\/2014 19:32"},{"Comment":"
Made this twice. Added fresh sage and pepper the second time around! Much more savory!!!<\/p>","CommentId":3,"DateRated":"04\/26\/2013 19:28","GUID":"37abde410d264f6b8f26913e6f31cd02","MemberId":7242608,"Rating":3,"ScreenName":"israelamy","SubmittedDate":"04\/26\/2013 19:28"},{"Comment":"
I made this with 1 cup skim milk instead of the cream, and used a refrigerated pie crust in a quiche pan (about 10"). I didn't have room for all the mixture in this. I also added a small amount of grated cheddar on top. Using the blender to mix it up -- what a revelation! So easy and quick! I loved the finished product -- silky like custard and a sweet corn flavor. Will definitely make again!<\/p>","CommentId":4,"DateRated":"11\/09\/2012 09:54","GUID":"dbc718674ffc471eaebee0a1b5be20b5","MemberId":6962024,"Rating":4,"ScreenName":"nanepan","SubmittedDate":"11\/09\/2012 09:53"},{"Comment":"
I also added a small handful of shredded Italian blend cheese around the top before baking.<\/p>","CommentId":5,"DateRated":"08\/29\/2012 11:52","GUID":"e71fa895df8745fba45c07bb9c4e820f","MemberId":6837432,"Rating":5,"ScreenName":"Sarah Gies","SubmittedDate":"08\/29\/2012 11:59"},{"Comment":"
I made this last night using fresh corn cut off the cob, half a red onion and Greek yogurt in place of the heavy cream. It came out like cheesy corn bake in a pie crust. Very delicious.<\/p>","CommentId":6,"DateRated":"08\/29\/2012 11:52","GUID":"e71fa895df8745fba45c07bb9c4e820f","MemberId":6837432,"Rating":5,"ScreenName":"Sarah Gies","SubmittedDate":"08\/29\/2012 11:52"},{"Comment":"
Am not a big pie crust fan, so I just tore up some white bread and placed on bottom. Used regular milk, increased eggs to five. Also, used 1\/2 cup softened cream cheese and a handful of broccoli - blended those in the blender w\/ everything else (including the corn). Stirred in some cubed ham to the blended, poured in the "crust" and sprinkled cheddar on top. Yum!<\/p>","CommentId":7,"DateRated":"08\/14\/2012 17:47","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"08\/14\/2012 18:50"},{"Comment":"
Am not a big pie crust fan, so I just tore up some white bread and placed on bottom. Used regular milk, increased eggs to five. Also, used 1\/2 cup softened cream cheese and a handful of broccoli - blended those in the blender w\/ everything else (including the corn). Stirred in some cubed ham to the blended, poured in the "crust" and sprinkled cheddar on top. Yum!<\/p>","CommentId":8,"DateRated":"08\/14\/2012 17:47","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"08\/14\/2012 17:47"},{"Comment":"
The first time I made this, it turned out fair. I followed the recipe exactly. The second time I made it, I made sure to double foil the edge of the pie crust and I made the following changes: 3\/4 cup cream, 3 eggs, 1\/4 cup chopped onion, same amount of flour, sugar and salt...but I added 1\/2 cup softened cream cheese and pureed half the corn. I sprinkled the bottom of the crust with the other half of the thawed corn and poured the blender mixture over it and baked at 350 degrees for 45 minutes. Fabulous!<\/p>","CommentId":9,"DateRated":"04\/13\/2011 19:56","GUID":"1868cda1b620453198b497f760624039","MemberId":5863038,"Rating":4,"ScreenName":"Sarah_Marie_Bee","SubmittedDate":"04\/13\/2011 19:56"},{"Comment":"
Made it for some unexpencted overnight quests. They loved it. I made it again with mushroom, brocolli chedder cheese and ham and we loved it even more. Made it with the Sunny Morning Doughnuts. Loved those, too.<\/p>","CommentId":10,"DateRated":"03\/20\/2011 03:21","GUID":"a326f8aaf3f746d68617b42016e2a968","MemberId":5889485,"Rating":0,"ScreenName":"Joan a Rehome","SubmittedDate":"03\/20\/2011 03:21"},{"Comment":"
Instead of using the blender, I wisked the ingredients by hand (minced the onion) and it came out great...light and fluffy! I used a standard pie crust and didn't have any overflow. And it was delicious!<\/p>","CommentId":11,"DateRated":"12\/28\/2010 22:07","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"12\/28\/2010 22:07"},{"Comment":"
Very easy to make. I had enough half and half to make 2 quiches, which is perfect for my husband to have some for breakfast tomorrow. He loved it!<\/p>","CommentId":12,"DateRated":"06\/28\/2010 20:46","GUID":"F908527B62B148AA92FB9D0B9BA0AA7E","MemberId":340782,"Rating":5,"ScreenName":"mnrweiss","SubmittedDate":"06\/28\/2010 20:46"},{"Comment":"
I made this for my husband and myself and we love it. Should of had a deep dish pie plate, but will remember next time. I put in a little less salt, but it was wonderful. Gave it to my husband for his lunch today and he was excited.<\/p>","CommentId":13,"DateRated":"02\/09\/2010 06:12","GUID":"a52738ecc41545c7b51c8ae29c241b17","MemberId":4523889,"Rating":5,"ScreenName":"droherty","SubmittedDate":"02\/09\/2010 06:12"},{"Comment":"
This was absolutely delicious and perfect for lunch with a side salad. My three year-old son even had seconds!<\/p>
I got a regular frozen pastry shell and all of the ingredients didn't fit. Next time I'll get a deep dish crust. I also baked it for the first 30 minutes with foil around the crust.<\/p>
For substitutions, I used egg beaters instead of eggs, whole milk instead of half-and-half and splenda instead of suger. It still turned out beautifully. It was even delicious reheated (in the oven) the next day!<\/p>","CommentId":14,"DateRated":"08\/19\/2009 17:43","GUID":"DFAB4E6CEEDB456EAE2E1614364DE98D","MemberId":1946560,"Rating":5,"ScreenName":"musicmarth","SubmittedDate":"08\/19\/2009 17:45"},{"Comment":"","CommentId":15,"DateRated":"07\/27\/2008 19:28","GUID":"ac05dc7a61d5401bb9791ffd3b9dd8b2","MemberId":3275771,"Rating":5,"ScreenName":"Tony","SubmittedDate":"07\/27\/2008 19:28"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":658,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Golden Corn Quiche"}},"analytics":[],"yoast_head":"\n