{"id":299408,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-onion-casserole\/"},"modified":"2024-09-08T18:52:21","modified_gmt":"2024-09-08T23:52:21","slug":"french-onion-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-onion-casserole\/","title":{"rendered":"French Onion Casserole"},"content":{"rendered":"<p>This French onion casserole recipe takes all the delicious, comforting elements of French onion soup and turns them into a side dish you can put on a plate, perfect next to homey <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cold-weather-braised-beef\/\" data-name=\"www.tasteofhome.com\/recipes\/cold-weather-braised-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\">braised beef<\/a> or casual <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-beef-sliders\/\" data-name=\"www.tasteofhome.com\/recipes\/roast-beef-sliders\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast beef sliders<\/a>. Silky, caramelized onions are tossed with flour and butter to make a rich sauce, then topped with croutons and layers of melted cheese.<\/p>\n<h2>Ingredients for French Onion Casserole<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Onions: <\/strong>A generous amount of onions are sliced thin and cooked until very tender.<\/li>\n<li><strong>Butter: <\/strong>Cooking onions in butter allows them to become soft and slightly golden, and delivers luxurious flavor.<\/li>\n<li><strong>Flour: <\/strong>All-purpose flour melts together with butter and broth to thicken the sauce.<\/li>\n<li><strong>Beef broth: <\/strong>Store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade beef broth<\/a>\u00a0brings the flavors of French onion soup together for this casserole.<\/li>\n<li><strong>Sherry: <\/strong>This fortified wine is a secret ingredient that adds a sweet, nutty complexity to this dish, and it&#8217;s also great in other soups like split pea soup or mushroom soup. If you&#8217;d prefer not to use any alcohol, you can also use additional beef broth.<\/li>\n<li><strong>Croutons: <\/strong>Salad croutons are a simple way to top this dish with bread, and they hold up well to the sauce and melted cheese.<\/li>\n<li><strong>Swiss cheese:\u00a0<\/strong>Nutty, shredded Swiss cheese melts beautifully (Gruyere or a young <a href=\"https:\/\/www.tasteofhome.com\/article\/comte-cheese\/\" data-name=\"www.tasteofhome.com\/article\/comte-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">comt\u00e9<\/a> are good substitutes).<\/li>\n<li><strong>Parmesan cheese: <\/strong>Grated Parmesan cheese doesn&#8217;t melt, but it adds a lot of flavor to the cheese topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the onions and make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034264\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-5-scaled.jpg?fit=700%2C1024\" alt=\"Cooking the base of French onion casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a large ovenproof skillet (cast iron is a great choice), melt 3 tablespoons of butter and saute the onions until tender and lightly golden brown. Stir in the flour and pepper until the onions are well coated, then gradually add the broth and sherry. Bring to a boil, then cook, stirring, until thickened, about two minutes.<\/p>\n<h3>Step 2: Top with croutons and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034265\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Topping caramelized onions with croutons and cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave, melt the remaining 2 tablespoons of butter, then add the croutons, tossing to coat. Distribute the croutons evenly over the onion mixture, and top with cheese.<\/p>\n<h3>Step 3: Broil the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034266\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"French Onion Casserole before broiling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Broil the casserole 3 to 4 inches from the heat until the cheese is melted and bubbly, one to two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034260\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"French Onion Casserole ready to serve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2>French Onion Casserole Variations<\/h2>\n<ul>\n<li><strong>Top with fresh herbs:\u00a0<\/strong>Minced fresh parsley, chives, thyme or a combination would add a bit of fresh green to this rich casserole and complement the onion flavor. Sprinkle them on after broiling.<\/li>\n<li><strong>Add mushrooms:\u00a0<\/strong>Sliced mushrooms, sauteed with the onions, would add even more flavor and depth to this delicious dish.<\/li>\n<li><strong>Swap out croutons for dried bread:\u00a0<\/strong>If you don&#8217;t have croutons, toasted baguette slices or cubed, dried bread (try a dark rye) would also work.<\/li>\n<\/ul>\n<h2>How to Store French Onion Casserole<\/h2>\n<p>Leftover French onion casserole can be stored covered in the refrigerator for three to four days.<\/p>\n<h3>Can you make French onion casserole ahead of time?<\/h3>\n<p>To make this casserole ahead of time, cook the onions with the flour and broth. This can be refrigerated for one to two days. When you&#8217;re ready to cook, gently reheat this in the skillet and top with the prepared croutons and cheese. Broil as directed.<\/p>\n<h2>French Onion Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034261\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"French Onion Casserole in a cast iron pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I add meat to French onion casserole?<\/h3>\n<p>If you&#8217;d like to add protein to this dish, cook 1 pound of ground beef first, then drain it and set it aside. Stir it into the onion mixture after cooking, then top as directed.<\/p>\n<h3>How do I make French onion casserole vegetarian?<\/h3>\n<p>If you&#8217;d like to make this dish vegetarian, trade the butter for olive oil and swap the beef broth for mushroom broth.<\/p>\n<h3>What are the best types of onions to use in French onion casserole?<\/h3>\n<p>Yellow onions will cook up sweet, with an onion flavor that is just assertive enough to shine through the croutons and cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy French onion casserole layers golden onions in a luxurious sauce with croutons and melted, bubby cheese for a comforting accompaniment to beef or chicken dishes.<\/p>\n","protected":false},"author":7061,"featured_media":2034263,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,305883,304021,304423,304328,305487,304338,303966,304408,304368,303887,306848,304268,304458,307698,304350,324623,304243,304313,304020,304005,304150,303883,305933,307614],"categories-v2":[309451,311532,308599,308821,308988,308984,308481,310796,308992,308495,308813,308745,308478,309603,259483,308865,310669,309001,309177,309586,308313,308594,308549,309434,308476,311631,310591],"coauthors":[112911],"recommended_recipes":[{"post_title":"French Onion Pasta","post_link":"\/recipes\/french-onion-pasta-recipe\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_FT25_279619_EC_0320_6.jpg"},{"post_title":"French Onion Chicken Casserole","post_link":"\/recipes\/french-onion-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Onion-Chicken-Casserole_EXPS_TOHD_278391_JonathanMelendez_7.jpg"},{"post_title":"Classic French Onion Soup","post_link":"\/recipes\/classic-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg"},{"post_title":"French Toast Casserole","post_link":"\/recipes\/french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Casserole_EXPS_DIYD19_11511_B04_16_1b.jpg"},{"post_title":"French Fry Casserole","post_link":"\/recipes\/cheeseburger-and-fries-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/French-Fry-Casserole_EXPS_TOHD24_7899_AlejandroMonfort_4.jpg"},{"post_title":"Sweet Onion Casserole","post_link":"\/recipes\/sweet-onion-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Sweet-Onion-Casserole_EXPS_TOHD24_18220_AlejandroMonfort_5.jpg"},{"post_title":"Crockpot French Onion Soup","post_link":"\/recipes\/slow-cooked-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_178195_KristinaVanni_6.jpg"},{"post_title":"Pressure-Cooker French Onion Soup","post_link":"\/recipes\/pressure-cooker-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_218847_LauraScherb_4.jpg"},{"post_title":"French Onion Bread","post_link":"\/recipes\/french-onion-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8484_CX2596C51A.jpg"},{"post_title":"French Onion Dip","post_link":"\/recipes\/french-onion-dip\/","post_image":"\/wp-content\/uploads\/2024\/03\/French-Onion-Dip_EXPS_TOHVP24_275809_MF_03_13_1.jpg"},{"post_title":"French Country Casserole","post_link":"\/recipes\/french-country-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10128__QC10034C29A.jpg"},{"post_title":"Three-Cheese French Onion Soup","post_link":"\/recipes\/three-cheese-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-French-Onion-Soup_EXPS_SBZ19_50103_E09_14_2b.jpg"},{"post_title":"French Onion Mac and Cheese","post_link":"\/recipes\/french-onion-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Onion Casserole","post_link":"\/recipes\/cheesy-onion-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3151_coudj91p49atran.jpg"},{"post_title":"French Onion Mashed Potatoes","post_link":"\/recipes\/french-onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Microwave French Onion Soup","post_link":"\/recipes\/microwave-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/French-Onion-Casserole_EXPS_CIMZ18_40077_B09_06_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-onion-casserole\/","name":"French Onion Casserole","datePublished":"2018-01-01","dateModified":"2024-09-08","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-4_EXPS-scaled.jpg","height":2560,"width":2560},"recipeCategory":["Side Dishes"],"description":"This easy French onion casserole layers golden onions in a luxurious sauce with croutons and melted, bubby cheese for a comforting accompaniment to beef or chicken dishes.","recipeIngredient":["8 medium onions, sliced","5 tablespoons butter, divided","2 tablespoons all-purpose flour","Dash pepper","3\/4 cup beef broth","1\/4 cup sherry or additional beef broth","1-1\/2 cups salad croutons","1\/2 cup shredded Swiss cheese","3 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the onions and make the sauce","text":"In a large ovenproof skillet (cast iron is a great choice), melt 3 tablespoons of butter and saute the onions until tender and lightly golden brown. Stir in the flour and pepper until the onions are well coated, then gradually add the broth and sherry. Bring to a boil, then cook, stirring, until thickened, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-5-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top with croutons and cheese","text":"In a microwave, melt the remaining 2 tablespoons of butter, then add the croutons, tossing to coat. Distribute the croutons evenly over the onion mixture, and top with cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-6-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Broil the casserole","text":"Broil the casserole 3 to 4 inches from the heat until the cheese is melted and bubbly, one to two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-7-scaled.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"279mg sodium","carbohydrateContent":"21g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"Made as directed! It was delish! I did add a splash more of sherry & added extra cheese. Friends loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"This is essentially French Onion Soup without the soup. Very good, but very concentrated flavor without the liquid. I caramelized my onions and it is delicious, but be warned that the onions really shrink during caramelization.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40077","romance_copy_dek":"This easy French onion casserole layers golden onions in a luxurious sauce with croutons and melted, bubby cheese for a comforting accompaniment to beef or chicken dishes.","enhanced_recipe_title":"French Onion Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 medium onions, sliced","IngredientText":"8 medium onions, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, divided","IngredientText":"5 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup beef broth","IngredientText":"3\/4 cup beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sherry or additional beef broth","IngredientText":"1\/4 cup sherry or additional beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups salad croutons","IngredientText":"1-1\/2 cups salad croutons"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Swiss cheese","IngredientText":"1\/2 cup shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated Parmesan cheese","IngredientText":"3 tablespoons grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/French-Onion-Casserole_EXPS_CIMZ18_40077_B09_06_5b.jpg","RecipeId":40077,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"French Onion Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"French-Onion-Casserole_EXPS_CIMZ18_40077_B09_06_5b.jpg","ContributorId":null,"Firstname":"Margaret","Lastname":"McClatchey","City":"Loveland","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"French Onion Casserole","SubmittedTitle":"French Onion Casserole","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CIMZ18_40077_B09_06_5b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":5,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"French Onion Casserole","OriginalSourceProject":"French Onion Casserole","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Fans of French onion soup will gobble up this comforting casserole. 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