{"id":29967,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/scallops-with-linguine\/"},"modified":"2024-10-22T16:06:44","modified_gmt":"2024-10-22T21:06:44","slug":"scallops-with-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/","title":{"rendered":"Scallops and Pasta"},"content":{"rendered":"<p>This recipe for scallops and pasta make a perfect weeknight dinner that&#8217;s both quick and elegant. A mix of tender scallops, fresh veggies and a light, savory sauce brings restaurant-quality flavor <span data-preserver-spaces=\"true\">right<\/span><span data-preserver-spaces=\"true\"> to your table in just 25 minutes. Plus, you&#8217;ll have full control over the ingredients, making it a healthier choice compared to scallop and pasta recipes you&#8217;ll eat when dining out. This dish is a surefire win whether you&#8217;re impressing guests or treating yourself!<\/span><\/p>\n<h2>Ingredients for Scallops and Pasta<\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Linguine<\/span><\/strong><span data-preserver-spaces=\"true\">: Uncooked linguine is the base for this dish and absorbs the delicate flavors of the sauce while maintaining a satisfying bite.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cornstarch<\/span><\/strong><span data-preserver-spaces=\"true\">: Cornstarch thickens the sauce, giving it a silky texture that clings to the pasta and scallops.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Chicken broth<\/span><\/strong><span data-preserver-spaces=\"true\">: Broth forms the foundation of the sauce, adding a savory depth that complements the scallops without overpowering them.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">White wine or chicken broth<\/span><\/strong><span data-preserver-spaces=\"true\">: White wine brings a subtle acidity and brightness. You can swap it with extra <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-chicken-broth-last-in-the-fridge\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-chicken-broth-last-in-the-fridge\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a>.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Butter<\/span><\/strong><span data-preserver-spaces=\"true\">: Just one and a half teaspoons of butter enriches the sauce and gives it a velvety finish without being too heavy.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Garlic<\/span><\/strong><span data-preserver-spaces=\"true\">: A single clove of <a href=\"https:\/\/www.tasteofhome.com\/article\/gracula-garlic-crusher\/\" data-name=\"www.tasteofhome.com\/article\/gracula-garlic-crusher\/\" data-module=\"content engagement\" data-position=\"embedded links\">minced garlic<\/a> adds a punch of aromatic flavor that pairs beautifully with the scallops and vegetables.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Mushrooms<\/span><\/strong><span data-preserver-spaces=\"true\">: Sliced <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-mushrooms\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh mushrooms<\/a> add a meaty texture <\/span><span data-preserver-spaces=\"true\">and earthy flavor that rounds out the dish.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Green Onions<\/span><\/strong><span data-preserver-spaces=\"true\">: Green onions provide a mild oniony bite, adding freshness and color.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Carrot<\/span><\/strong><span data-preserver-spaces=\"true\">: Grated carrots adds a touch of sweetness and vibrant color to balance the savory notes.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Bay Scallops<\/span><\/strong><span data-preserver-spaces=\"true\">: Scallops are the <\/span><span data-preserver-spaces=\"true\">star of the show. They <\/span><span data-preserver-spaces=\"true\">offer a sweet, <\/span><span data-preserver-spaces=\"true\">briny<\/span><span data-preserver-spaces=\"true\"> flavor and tender texture that cooks quickly.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fresh Parsley<\/span><\/strong><span data-preserver-spaces=\"true\">: Minced <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh parsley<\/a> brightens <\/span><span data-preserver-spaces=\"true\">up<\/span><span data-preserver-spaces=\"true\"> the dish with a fresh, herbaceous note.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Lemon Wedges: <\/span><\/strong><span data-preserver-spaces=\"true\">A squeeze of lemon adds a tangy finish that elevates the dish and cuts through the richness.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><span data-preserver-spaces=\"true\">Start by cooking the linguine according to the<\/span><span data-preserver-spaces=\"true\"> direction on the package. Once it is done, drain and set aside.<\/span><\/p>\n<p><i>Editor&#8217;s Tip<\/i>: Don&#8217;t rinse the pasta; the starchy surface helps the sauce cling better.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><span data-preserver-spaces=\"true\">In a small bowl, stir together the cornstarch, chicken broth and white wine (or extra broth) until smooth. This mixture will be your sauce base.<\/span><\/p>\n<h3>Step 3: Saute the aromatics and veggies<\/h3>\n<p><span data-preserver-spaces=\"true\">Heat the butter in a nonstick skillet over medium heat. Add the<\/span> <span data-preserver-spaces=\"true\">minced garlic and cook for a minute until fragrant. <\/span><span data-preserver-spaces=\"true\">Toss in the mushrooms, green onions and grated carrot, stirring and cooking for two to three minutes until the vegetables are crisp-tender but still vibrant in color.<\/span><\/p>\n<h3>Step 4: Thicken the sauce<\/h3>\n<p><span data-preserver-spaces=\"true\">Give the cornstarch mixture another stir and pour it into the skillet with the vegetables. Bring it to a boil, stirring constantly <\/span><span data-preserver-spaces=\"true\">for one to two minutes. Let the sauce thicken<\/span><span data-preserver-spaces=\"true\">\u00a0to your liking.<\/span><\/p>\n<h3>Step 5: Add the scallops<\/h3>\n<p><span data-preserver-spaces=\"true\">Reduce the heat and add the scallops and fresh parsley to the pan. Cook for a few minutes until the scallops are firm, opaque and perfectly<\/span><span data-preserver-spaces=\"true\"> tender.<\/span><span data-preserver-spaces=\"true\"> Serve immediately over the drained linguine with lemon wedges on the side, if desired.<\/span><\/p>\n<h2>Scallops and Pasta Recipe Variations<\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Switch up the pasta<\/span><\/strong><span data-preserver-spaces=\"true\">: <\/span><span data-preserver-spaces=\"true\">Swap<\/span><span data-preserver-spaces=\"true\"> linguine for fettuccine or spaghetti <\/span><span data-preserver-spaces=\"true\">for a different texture. Whole grain<\/span><span data-preserver-spaces=\"true\"> or gluten-free options work great too!<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add some heat<\/span><\/strong><span data-preserver-spaces=\"true\">: Sprinkle in red pepper <\/span><span data-preserver-spaces=\"true\">flakes <\/span><span data-preserver-spaces=\"true\">or a dash of your favorite hot sauce<\/span><span data-preserver-spaces=\"true\"> to give<\/span><span data-preserver-spaces=\"true\"> the dish a little kick.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Experiment with herbs<\/span><\/strong><span data-preserver-spaces=\"true\">: Fresh thyme or basil can <\/span><span data-preserver-spaces=\"true\">add an extra layer of flavor if you&#8217;re<\/span><span data-preserver-spaces=\"true\"> not a fan of parsley.<\/span><\/li>\n<\/ul>\n<h2><strong><span data-preserver-spaces=\"true\">How to Store Scallops and Pasta<\/span><\/strong><\/h2>\n<p><span data-preserver-spaces=\"true\">Let the dish cool completely before transferring it to an airtight container.<\/span><span data-preserver-spaces=\"true\"> It will <\/span><span data-preserver-spaces=\"true\">keep<\/span><span data-preserver-spaces=\"true\"> in the refrigerator for up to three days.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">How do you reheat scallop pasta?<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">Reheat gently in a skillet over medium-low <\/span><span data-preserver-spaces=\"true\">heat. Add a splash of chicken broth or water<\/span><span data-preserver-spaces=\"true\"> to<\/span><span data-preserver-spaces=\"true\"> loosen the sauce, if needed.<\/span><\/p>\n<h2>Scallops and Pasta Recipe Tips<\/h2>\n<p><strong><span data-preserver-spaces=\"true\">What&#8217;s the best way to cook scallops?<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">Sear them quickly in a hot pan! Scallops cook very fast, usually in just a couple of minutes per side. Overcooking can make them tough, so keep an eye on them.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">Can I use frozen scallops?<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">Yes! Just make sure the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-scallops\/\" data-name=\"www.tasteofhome.com\/article\/what-are-scallops\/\" data-module=\"content engagement\" data-position=\"embedded links\">scallops<\/a> are completely thawed and patted dry before cooking to avoid excess moisture in the pan.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">What can I serve with pasta scallops?<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">A light green salad or steamed asparagus complements this dish nicely without overpowering the delicate flavors of the scallops.<\/span><\/p>\n<p><strong><span data-preserver-spaces=\"true\">How do I prevent scallops from sticking to the pan?<\/span><\/strong><\/p>\n<p><span data-preserver-spaces=\"true\">Make sure your pan is really hot before adding the scallops. <\/span><span data-preserver-spaces=\"true\">Pat them dry with paper towels to remove any excess moisture<\/span><span data-preserver-spaces=\"true\"> and use a little bit of oil or butter. Scallops should release easily once they form a golden crust. Avoid moving them too soon during cooking.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that&#8217;s perfectly sized for two. \u2014Paula Jones, Brooksville, Florida<\/p>\n","protected":false},"author":8023,"featured_media":2051983,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,305271,304998,304292,305487,304338,305334,307049,303966,304988,304408,304368,303887,306848,305353,307534,305020,304268,304458,304026,307514,306297,304350,324623,307061,304020,306799,304253,304005,304150,303883,304473],"categories-v2":[308988,308991,308984,308481,309216,308945,308305,310796,308992,309337,310085,308495,308935,308813,308745,308478,309603,309362,310509,308960,259483,308865,308606,310497,312156,309001,309177,310137,308594,313044,309594,308549,309434,308476,308876],"coauthors":[343403],"recommended_recipes":[{"post_title":"Skillet Sea Scallops","post_link":"\/recipes\/skillet-sea-scallops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Skillet-Sea-Scallops_EXPS_TOHD25_38772_ChristineMa_3.jpg"},{"post_title":"Sauteed Scallops & Shrimp Pasta","post_link":"\/recipes\/sauteed-scallops-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sauteed-Scallops-Shrimp-Pasta_EXPS_FT24_194956_0419_JR_01.jpg"},{"post_title":"Sea Scallops and Fettuccine","post_link":"\/recipes\/sea-scallops-and-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31881_SD163615C04_08_8b.jpg"},{"post_title":"Lemony Scallops with Angel Hair Pasta","post_link":"\/recipes\/lemony-scallops-with-angel-hair-pasta\/","post_image":"\/wp-content\/uploads\/2018\/06\/Lemony-Scallops-with-Angel-Hair-Pasta_EXPS_SDAS18_200385_C03_29__12b.jpg"},{"post_title":"Scallops in Sage Cream","post_link":"\/recipes\/scallops-in-sage-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b.jpg"},{"post_title":"Stir-Fried Scallops","post_link":"\/recipes\/stir-fried-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fried-Scallops_EXPS_SDON18_21785_C06_19_2b.jpg"},{"post_title":"Scallops with Wilted Spinach","post_link":"\/recipes\/scallops-with-wilted-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177712_SD153320C12_11_1b.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Seared Scallops with Polenta and Avocado Cream","post_link":"\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/","post_image":"\/wp-content\/uploads\/2021\/06\/Seared-Scallops-with-Polenta-and-Avocado-Cream_EXPS_TOHESCODR21_130742_E05_014_5b.jpg"},{"post_title":"Scallops Florentine","post_link":"\/recipes\/scallops-florentine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26239_CFT10610D17C-4.jpg"},{"post_title":"Scallops Au Gratin","post_link":"\/recipes\/scallops-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25821_WNC62337D225.jpg"},{"post_title":"Scallops with Snow Peas","post_link":"\/recipes\/scallops-with-snow-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-with-Snow-Peas_EXPS_SDAM18_185185_B12_07_2b-7.jpg"},{"post_title":"Baked Scallops","post_link":"\/recipes\/baked-scallops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scallops in Shells","post_link":"\/recipes\/scallops-in-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scallops-in-Shells_exps144692_thca2449046d12_16_2B_RMS.jpg"},{"post_title":"Scallop Pasta Salad","post_link":"\/recipes\/scallop-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36210_CFT1192412D37C.jpg"},{"post_title":"Broiled Scallops","post_link":"\/recipes\/broiled-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27792_LT931542D13A.jpg"},{"post_title":"Scallops with Thai Sauce","post_link":"\/recipes\/scallops-with-thai-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31672_SD1440069D29B.jpg"},{"post_title":"Artichoke Shrimp Linguine","post_link":"\/recipes\/artichoke-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Linguine Salad","post_link":"\/recipes\/shrimp-linguine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16841_LT10213C43-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/","name":"Scallops and Pasta","datePublished":"2018-01-01","dateModified":"2024-08-29","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Step up your weeknight dinner with this quick and easy scallops and pasta recipe. Packed with fresh vegetables, tender scallops and a light and savory sauce, this dish comes together in just 25 minutes.","recipeIngredient":["2 ounces uncooked linguine","1 tablespoon cornstarch","1 cup chicken broth","2 tablespoons white wine or additional chicken broth","1-1\/2 teaspoons butter","1 garlic clove, minced","3\/4 cup sliced fresh mushrooms","2 green onions, sliced","1\/4 cup grated carrot","1\/2 pound bay scallops","1-1\/2 teaspoons minced fresh parsley","Lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Start by cooking the linguine according to the direction on the package. Once it is done, drain and set aside. Editor's Tip: Don't rinse the pasta; the starchy surface helps the sauce cling better."},{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, stir together the cornstarch, chicken broth and white wine (or extra broth) until smooth. This mixture will be your sauce base."},{"@type":"HowToStep","name":"Saute the aromatics and veggies","text":"Heat the butter in a nonstick skillet over medium heat. Add the minced garlic and cook for a minute until fragrant. Toss in the mushrooms, green onions and grated carrot, stirring and cooking for two to three minutes until the vegetables are crisp-tender but still vibrant in color."},{"@type":"HowToStep","name":"Thicken the sauce","text":"Give the cornstarch mixture another stir and pour it into the skillet with the vegetables. Bring it to a boil, stirring constantly for one to two minutes. Let the sauce thicken to your liking."},{"@type":"HowToStep","name":"Add the scallops","text":"Reduce the heat and add the scallops and fresh parsley to the pan. Cook for a few minutes until the scallops are firm, opaque and perfectly tender. Serve immediately over the drained linguine with lemon wedges on the side, if desired."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 281 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"709mg sodium","carbohydrateContent":"32g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.25,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"Not too impressed with this. I should have read the reviews first and seared the scallops.  There was far too much sauce and runny. I won\u2019t be making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"We enjoyed this very much. I did change the method a bit by adding salt and pepper and then browning the scallops in a small amount of olive oil and setting aside. I then proceeded with the recipe as written and then added the cooked scallops at the end. I found this to give the scallops a better taste and was more attractive when browned rather than just opaque. I used angel hair pasta as it is my husband's favorite. This was a pretty and delicious recipe. I am a TOH volunteer field editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Presents beautifully but the sauce is too thin and the scallops a bit overpowering for our taste. Will try it again though. Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"This is a treat for us as we love scallops.   It is an attractive and very flavorful dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15113","romance_copy_dek":"Step up your weeknight dinner with this quick and easy scallops and pasta recipe. Packed with fresh vegetables, tender scallops and a light and savory sauce, this dish comes together in just 25 minutes.","enhanced_recipe_title":"Scallops with Linguine","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces uncooked linguine","IngredientText":"2 ounces uncooked linguine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white wine or additional chicken broth","IngredientText":"2 tablespoons white wine or additional chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons butter","IngredientText":"1-1\/2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sliced fresh mushrooms","IngredientText":"3\/4 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, sliced","IngredientText":"2 green onions, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated carrot","IngredientText":"1\/4 cup grated carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bay scallops","IngredientText":"1\/2 pound bay scallops"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh parsley","IngredientText":"1-1\/2 teaspoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon wedges, optional","IngredientText":"Lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","RecipeId":15113,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Scallops with Linguine Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","ContributorId":null,"Firstname":"Paula","Lastname":"Jones","City":"Brooksville","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Scallops with Linguine","SubmittedTitle":"Scallops with Linguine","RecipeTypeId":1,"AverageRating":3.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_15113_DianaRattray_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Scallops with Linguine","OriginalSourceProject":"Scallops with Linguine","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. &mdash;Paula Jones, Brooksville, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender.","SequenceNo":1},{"Direction":"   Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.","SequenceNo":2},{"Direction":"<p class=\"MsoNormal\">Please do yourself (and your friends and family) a favor and try out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/scallop-recipes\/\">scallop recipes<\/a>.<\/p>","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Seafood Recipes","ID":94814},{"Name":"Stir Fry Recipes","ID":94818}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Healthy Cooking Recipes","ID":107401},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Linguini","ID":307534},{"Name":"Pasta","ID":307514},{"Name":"Scallops","ID":307061},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup scallop mixture with 1\/2 cup linguine: 281 calories, 5g fat (2g saturated fat), 47mg cholesterol, 709mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 25g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch, 1\/2 fat.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51246,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43607,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2945,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Scallops with Linguine"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Scallops and Pasta Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Scallops and Pasta Recipe","description":"This scallops and pasta recipe combines tender scallops, fresh veggies and a light sauce for an elegant weeknight meal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/","og_locale":"en_US","og_type":"article","og_title":"Scallops and Pasta","og_description":"This scallops and pasta recipe combines tender scallops, fresh veggies and a light sauce for an elegant weeknight meal.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-22T21:06:44+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Stephanie Gravalese"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/","url":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/","name":"Easy Scallops and Pasta Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-10-22T21:06:44+00:00","description":"This scallops and pasta recipe combines tender scallops, fresh veggies and a light sauce for an elegant weeknight meal.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg","width":1200,"height":1200,"caption":"Scallops With Linguine Exps Tohd24 15113 Dianarattray 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Scallops and Pasta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 20:16:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/29967"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8023"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=29967"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/29967\/revisions"}],"predecessor-version":[{"id":2068197,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/29967\/revisions\/2068197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2051983"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=29967"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=29967"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=29967"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=29967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}