{"id":299863,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-grilled-lemon-chicken\/"},"modified":"2024-09-11T23:40:36","modified_gmt":"2024-09-12T04:40:36","slug":"easy-grilled-lemon-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-lemon-chicken\/","title":{"rendered":"Grilled Lemon Chicken"},"content":{"rendered":"<p>This lemon garlic grilled chicken recipe is one you&#8217;ll want to keep in your proverbial back pocket after you try it once. Quick and easy but flavorful enough to impress, lemon grilled chicken is a great entree in itself, and it can also be worked into so many different recipes, from a Mediterranean <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/pasta-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta salad<\/a>\u00a0to <a href=\"https:\/\/www.tasteofhome.com\/collection\/sandwich-wrap-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sandwich-wrap-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">wrap sandwiches<\/a> and more.<\/p>\n<p>Not counting the marinating time, this grilled lemon chicken takes less than 10 minutes to prepare and well under 15 minutes on the grill. As long as you marinate the meat ahead of time, this grilled lemon chicken recipe is perfect for those nights when you want to get dinner on the table fast but still have a meal everyone can well enjoy.<\/p>\n<h2>Grilled Lemon Chicken Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Lemon juice:\u00a0<\/strong>No surprise, this lemon chicken recipe uses a lot of lemon juice. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fresh-squeezed lemon juice<\/a> is ideal here, but store-bought bottled juice is perfectly OK if that&#8217;s what you have on hand.<\/li>\n<li><strong>Olive oil:\u00a0<\/strong>The olive oil adds flavor, helps the other marinade ingredients combine and also helps keep the chicken moist. Dried-out chicken is a common problem on the grill, but plenty of marinating time and careful management of the grill&#8217;s heat can help.<\/li>\n<li><strong>Fresh parsley:\u00a0<\/strong>Freshly minced parsley will give a pleasant flavor to the chicken via the marinade, and a few reserved leaves sprinkled over the top of the cooked meat can give a welcome pop of color too.<\/li>\n<li><strong>Lemon zest:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">Freshly grated lemon zest<\/a> is even more potent as a flavoring agent than lemon juice. Just 3 tablespoons of zest are plenty for this tangy recipe.<\/li>\n<li><strong>Minced garlic:\u00a0<\/strong>Make sure the garlic is truly finely minced, so its taste can mingle throughout the marinade. If need be, use a bit less than 1 teaspoon of garlic powder in place of the minced garlic.<\/li>\n<li><strong>Dried thyme:\u00a0<\/strong>Thyme adds a wonderfully earthy and almost floral flavor profile to the marinade, balancing out the sharper tang of the lemon juice and lemon zest.<\/li>\n<li><strong>Dried marjoram: <\/strong>Marjoram has a unique flavor profile that&#8217;s earthy and warm, almost piney, and a bit minty too. It&#8217;s also slightly sharp and bitter, and is rather like a milder, smoother version of oregano. Like the thyme, it balances the lemon taste.<\/li>\n<li><strong>Chicken breasts: <\/strong>The chicken is the star here. You&#8217;ll use six boneless skinless chicken breast halves, each weighing about 6 ounces.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the marinade<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042838\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grilled-Lemon-Chicken_TOHD24_40183_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Stirring marinade ingredients in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the lemon juice, olive oil, parsley, lemon zest, garlic, salt, thyme, marjoram and pepper, stirring well.<\/p>\n<h3>Step 2: Marinate the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042839\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grilled-Lemon-Chicken_TOHD24_40183_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Chicken breasts marinating in a plastic bag\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Pour 1\/3 cup of the marinade into a large resealable plastic bag, then add the chicken. Seal the bag and turn it to coat the meat, then place it in the fridge to marinate for an hour, turning the bag at least once. Cover and refrigerate the remaining marinade.<\/p>\n<h3>Step 3: Grill the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042840\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grilled-Lemon-Chicken_TOHD24_40183_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Brushing the marinade on the chicken breasts on the grill\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Drain and discard the marinade from the bag. Grill the chicken, covered, over medium heat for five to seven minutes on each side or until a thermometer reads 165\u00b0F internally. Baste the meat occasionally with the reserved marinade as it cooks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042841\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grilled-Lemon-Chicken_TOHD24_40183_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Angled shot of grilled lemon chicken breasts served on a platter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Grilled Lemon Chicken Variations<\/h2>\n<ul>\n<li><strong>Try it with chicken thighs:\u00a0<\/strong>You can use chicken thighs instead of chicken breasts for this recipe. In fact, they\u2019re easier for beginner grillers, because they\u2019re harder to overcook.<\/li>\n<li><strong>Add different herbs:\u00a0<\/strong>Chopped fresh herbs like basil or tarragon would be delicious with this grilled lemon chicken. You can also add red pepper flakes if you like heat, or some paprika for a smoky taste without the spice.<\/li>\n<li><strong>Cook it in the pan:\u00a0<\/strong>You can follow this same recipe and cook the chicken in a pan instead of on the grill. Ideally, you&#8217;ll use a good cast-iron pan for stovetop cooking.<\/li>\n<\/ul>\n<h2>How to Store Grilled Lemon Chicken<\/h2>\n<p>Let the chicken cool to room temperature, then promptly refrigerate it in a covered container or airtight baggie and use it within three days.<\/p>\n<h3>Can you freeze grilled lemon chicken?<\/h3>\n<p>Yes, you can freeze this lemon chicken for two to three months in an airtight bag or freezer-safe container. It&#8217;s best to thaw cooked frozen chicken in the fridge.<\/p>\n<h2>Grilled Lemon Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042842\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grilled-Lemon-Chicken_TOHD24_40183_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Closeup shot of grilled lemon chicken served on a plate with some lemon slices\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>How can you avoid drying out the lemon chicken while grilling?<\/h3>\n<p>Be careful not to overcook the chicken. Because chicken breasts are naturally low in fat, they tend to dry out more easily. So keep a careful eye on the grill, and don&#8217;t cook the chicken any more than necessary, checking the internal temperature several times and marinating the meat often. Also, make sure your grill is not so hot that flames are licking the meat.<\/p>\n<h3>What other ingredients can you add to grilled lemon chicken for more flavor?<\/h3>\n<p>Different herbs can change the flavor profile, as noted, as can pairing this meat well with other foods. Make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-mediterranean-diet-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-mediterranean-diet-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic Mediterranean recipe<\/a> by adding chopped roasted red peppers, cubed feta cheese and olives, or make extra marinade to toss with chilled pasta as a side.<\/p>\n<h3>What can I use leftover lemon chicken for?<\/h3>\n<p>This chicken is great in all sorts of dishes, so think of leftovers as the base for new dishes, like soups, wraps, salads, gyros and more. Any dish that uses chicken meat and needs a pop of flavor will benefit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled lemon chicken is easy to prep ahead, and when you&#8217;re about ready to eat, all you need to do is fire up the grill. No matter who you&#8217;re serving, they&#8217;ll love the citrus in this flavorful main dish.<\/p>\n","protected":false},"author":7061,"featured_media":2050170,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,307330,307344,304328,304993,304998,304292,305487,304338,304515,304433,307104,304041,303966,304185,304988,304408,304368,303887,306848,307199,304348,304188,304268,307307,304455,324623,304388,304398,304563,304150,303883],"categories-v2":[308623,310825,310835,310372,310369,310376,308988,308984,308481,308940,308945,308305,310796,308992,308880,308833,310155,308633,308495,309467,308935,308813,308745,308478,309603,310245,309000,309536,259483,310342,308860,309177,308752,308797,308917,309434,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Slow-Cooked Lemon Chicken","post_link":"\/recipes\/slow-cooked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Slow-Cooked-Lemon-Chicken_EXPS_TOHD24_11719_EricKleinberg_6.jpg"},{"post_title":"Grilled Lime Chicken","post_link":"\/recipes\/grilled-lime-chicken\/","post_image":"\/wp-content\/uploads\/2025\/05\/Grilled-Lime-Chicken_EXPS_FT25_343_AC_0508_2.jpg"},{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Grilled Greek Lemon Chicken","post_link":"\/recipes\/grilled-greek-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/03\/Grilled-Greek-Lemon-Chicken_EXPS_FT24_275905_ST_0426_5-e1723458040973.jpg"},{"post_title":"Easy Lemon-Pepper Chicken","post_link":"\/recipes\/lemon-pepper-chicken-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Pepper-Chicken_EXPS_TOHD24_157341_JonathanMelendez_05.jpg"},{"post_title":"Pan-Fried 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Chicken","post_link":"\/recipes\/easy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20961_TH10385D27C.jpg"},{"post_title":"Honey-Lime Grilled Chicken","post_link":"\/recipes\/honey-lime-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12378_GAC1115479C80.jpg"},{"post_title":"Easy Chicken Barbecue","post_link":"\/recipes\/easy-chicken-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20421_QC10361D11A-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Grilled-Lemon-Chicken_EXPS_TOHD24_40183_JuliaHartbeck_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-lemon-chicken\/","name":"Grilled Lemon Chicken","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Grilled-Lemon-Chicken_EXPS_TOHD24_40183_JuliaHartbeck_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Grilled lemon chicken is easy to prep ahead, and when you're about ready to eat, all you need to do is fire up the grill. No matter who you're serving, they'll love the citrus in this flavorful main dish.","recipeIngredient":["1\/2 cup plus 1 tablespoon lemon juice","6 tablespoons olive oil","3 tablespoons minced fresh parsley","3 tablespoons grated lemon zest","1-1\/2 teaspoons minced garlic","3\/4 teaspoon salt","3\/4 teaspoon dried thyme","3\/4 teaspoon dried marjoram","3\/4 teaspoon pepper","6 boneless skinless chicken breast halves (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the marinade","text":"In a small bowl, combine the lemon juice, olive oil, parsley, lemon zest, garlic, salt, thyme, marjoram and pepper, stirring well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grilled-Lemon-Chicken_TOHD24_40183_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Marinate the chicken","text":"Pour 1\/3 cup of the marinade into a large resealable plastic bag, then add the chicken. Seal the bag and turn it to coat the meat, then place it in the fridge to marinate for an hour, turning the bag at least once. Cover and refrigerate the remaining marinade.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grilled-Lemon-Chicken_TOHD24_40183_JuliaHartbeck_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the chicken","text":"Drain and discard the marinade from the bag. Grill the chicken, covered, over medium heat for five to seven minutes on each side or until a thermometer reads 165\u00b0F internally. Baste the meat occasionally with the reserved marinade as it cooks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Grilled-Lemon-Chicken_TOHD24_40183_JuliaHartbeck_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"256mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"34g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Grilled Lemon Chicken","description":"Check out this video for how to make Easy Grilled Lemon Chicken","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/MpqwR8fV\/poster.jpg?width=720"],"uploadDate":"2021-07-8 20:21:47","duration":"P0DT0H1M14S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/MpqwR8fV-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Good. I made the marinade, added it to the chicken, & immediately cooked all in a skillet. Marjoram was replaced with basil. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marsha428"},"reviewBody":"<p>Really good!  Next time I need to pound down the chicken, though.  Flavor was great, though.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"This was a huge hit with my family. My teenager doesn't like ANYTHING and she lives this. Not only was it a success, but I was actually in a hurry and didn't get to marinade it. So instead. I first shook the chicken in the ingredients all together then fried in a fryer\/skillet in the remainder of sauce. Perfect outcome Becky","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"This was delicious I made grilled aspagas along with it and drizzled the marinade on that as well it was so dang yummy!!!! And so easy all you do is mix it, marinade in fridge when your ready throw iton the grill!!!I will be making this many more times it's also not very fattening.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"I wasn't able to grill the chicken so I baked it in a 375 degree oven for 30 minutes and it was delicious.  I know it will taste better grilled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"excellent and easy...juicy delicious chicken...great on top of a salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"This is a very light but tasty grilled chicken.  We have a recipe for grilled shrimp scampi that we've been doing for years that is very similar in taste to this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"I've been making this for years..... one of our favorites!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"Loved this! Best marinade for chicken yet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"This is a good, low calorie dish. The lemon is very flavorful. I used fresh herbs, which made it better-tasting to me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"The lemon flavour was just too strong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"Sunday favorite!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Awesome chicken! Nice and light, not so heavy like some marinated chicken. The lemon is so fresh and summery tasting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"EXCELLENT RECIPE!! The flavors are a delightful burst and super zesty! I shared this meal with a friend and she and her husband LOVED it, even their 5 year old daughter chowed down on it! Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"Our family favorite!!! It's easy, healthy and is even delicious as leftovers, if there are any left over! I don't use marjoram, but i follow the rest of the recipe. Everyone that tries it RAVES about it. So moist and the lemon zest brings it alive. TRY IT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"OUTSTANDING - Good for company","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"Our family favorite!!! It's easy, healthy and is even delicious as leftovers, if there are any left over! I don't use marjoram, but i follow the rest of the recipe. Everyone that tries it RAVES about it. So moist and the lemon zest brings it alive. TRY IT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"I agree wholeheartedly!  This recipe had a lot of firsts for me.  The first time I grilled myself (my husband usually does that) and the first time I used fresh herbs and a real lemon instead of dried lemon peel and it was fantastic.  I made the fruited chicken pasta salad with the leftovers and my 18 month old loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Grilled Lemon Chicken","description":"Check out this video for how to make Easy Grilled Lemon Chicken","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/07\/EasyGrilledLemonChicken_DIYD_40183_060721_H.mp4","duration":"74","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/07\/ps40183_SD1440074D57B_1200.jpg","advertising":true,"jw_id":"MpqwR8fV","jw_url":"http:\/\/content.jwplatform.com\/videos\/MpqwR8fV-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/MpqwR8fV\/poster.jpg?width=720","jw_publish_date":"07\/09\/2021"},"rms_legacy_id":"40183","romance_copy_dek":"Grilled lemon chicken is easy to prep ahead, and when you're about ready to eat, all you need to do is fire up the grill. No matter who you're serving, they'll love the citrus in this flavorful main dish.","enhanced_recipe_title":"Easy Grilled Lemon Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 1 tablespoon lemon juice","IngredientText":"1\/2 cup plus 1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons olive oil","IngredientText":"6 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh parsley","IngredientText":"3 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated lemon zest","IngredientText":"3 tablespoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced garlic","IngredientText":"1-1\/2 teaspoons minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried thyme","IngredientText":"3\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried marjoram","IngredientText":"3\/4 teaspoon dried marjoram"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper","IngredientText":"3\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"6 boneless skinless chicken breast halves (6 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Grilled-Lemon-Chicken_EXPS_TOHD24_40183_JuliaHartbeck_6.jpg","RecipeId":40183,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Easy Grilled Lemon Chicken Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":"[dam-video dam-id=\"42630\" ol-id=\"T073WIK\"]","RecipeAttachmentFileName":"Easy-Grilled-Lemon-Chicken_EXPS_TOHD24_40183_JuliaHartbeck_6.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"Erb","City":"Milton","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + marinating Grill: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Easy Grilled Lemon Chicken","SubmittedTitle":"Lemon Grilled Chicken","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_40183_JuliaHartbeck_4.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Lemon Chicken","OriginalSourceProject":"Grilled Lemon Chicken","ContestPlacement":"","Trailer":"<h2>Easy Grilled Lemon Chicken Tips<\/h2><h3>Can you use chicken thighs instead of chicken breasts in this grilled lemon chicken recipe?<\/h3>Yes, you can use chicken thighs instead of chicken breasts for this recipe! In fact, they\u2019re easier for beginner grillers, because they\u2019re harder to overcook. Try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-chicken-recipes\/\">grilled chicken recipes<\/a> to practice! <h3>What other ingredients can you add to grilled lemon chicken for more flavor?<\/h3>Chopped fresh herbs like basil or tarragon would be delicious with this grilled lemon chicken. Make a classic Mediterranean recipe by adding chopped roasted red peppers, cubed feta cheese or olives, or make extra marinade to toss with chilled pasta as a side.  <h3>How can you avoid drying out the lemon chicken while grilling?<\/h3>Be careful not to overcook the chicken. Because chicken breasts are naturally low in fat, they tend to dry out more easily. So, keep a careful eye on the grill and make sure not to cook the chicken any more than necessary. Or, reach for chicken thighs instead: the ease of grilling is just one more <a href=\"https:\/\/www.tasteofhome.com\/article\/reasons-to-buy-chicken-thighs-for-dinner\/\">reason to buy chicken thighs<\/a>. <h3>How do you store grilled lemon chicken?<\/h3>Let the chicken cool to room temperature, then promptly refrigerate in a covered container and use within three days. Or, freeze the leftovers for longer storage. Our <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\">ultimate guide to freezing food<\/a> can help!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\">Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":"This grilled lemon chicken is easy to prepare ahead of time, and even easier to toss on the grill. ","DigitalHeadnotes":"There\u2019s one word to describe this grilled lemon chicken recipe: \"Yum!\" It\u2019s so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor! \u2014Heather Erb, Milton, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the first nine ingredients. Pour 1\/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. ","SequenceNo":1},{"Direction":"   Drain and discard marinade. 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In fact, they\u2019re easier for beginner grillers, because they\u2019re harder to overcook. Try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-chicken-recipes\/\">grilled chicken recipes<\/a> to practice! <h3>What other ingredients can you add to grilled lemon chicken for more flavor?<\/h3>Chopped fresh herbs like basil or tarragon would be delicious with this grilled lemon chicken. Make a classic Mediterranean recipe by adding chopped roasted red peppers, cubed feta cheese or olives, or make extra marinade to toss with chilled pasta as a side.  <h3>How can you avoid drying out the lemon chicken while grilling?<\/h3>Be careful not to overcook the chicken. Because chicken breasts are naturally low in fat, they tend to dry out more easily. So, keep a careful eye on the grill and make sure not to cook the chicken any more than necessary. 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