Bacon and Cheese Quiche Tips<\/h2>Why does my bacon and cheese quiche have a soggy bottom?<\/h3>To avoid a soggy bottom, place the quiche on the lowest oven rack when you bake it. The lower part of your oven will help the bottom crust crisp up more as it bakes. Also, make sure the green onions are dry before adding them to the filling, because excess moisture can lead to a soggier crust.Can I make the bacon and cheese quiche ahead of time?<\/h3>Yes! Prepare your quiche according to the directions, and allow it to cool completely on a wire rack. Cover and refrigerate for up to 3 days. When you\u2019re ready to eat the bacon and cheese quiche, cover it lightly in foil and reheat it in the oven at 325 degrees until heated through, about 15 minutes.Can I use milk instead of heavy cream in this bacon and cheese quiche?<\/h3>You can, but substituting the heavy cream with whole or 2% milk is better. You will lose some of the richness and flavor the heavy cream brings, but it shouldn\u2019t be too drastic of a difference if you swap it out for a milk with a higher percentage milk fat. Can\u2019t get enough quiche? Get out our top quiche recipes<\/a> for more inspiration. Can't get enough eggs? Try our best egg recipes<\/a> or any of our other top-rated breakfast recipes<\/a>.
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Paired with grapes or another fresh fruit, this bacon and cheese quiche can be served for breakfast, lunch or dinner! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With a quiche like this, you don't need a lot of heavy side dishes. It's got everything\u2014eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. \u2014Colleen Belbey, Warwick, Rhode Island","FreezerDirections":"Securely wrap individual portions of cooled, baked quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Bacon and Cheese Quiche?","HTMLTitle":"Bacon and Cheese Quiche","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. ","SequenceNo":1},{"Direction":" In a large bowl, whisk eggs, cream and apple juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.","SequenceNo":2},{"Direction":" Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Quiches","ID":306570},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 739 calories, 60g fat (31g saturated fat), 359mg cholesterol, 781mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 27g protein. ","NoOfRatings":29,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Bacon and Cheese Quiche Tips<\/h2>Why does my bacon and cheese quiche have a soggy bottom?<\/h3>To avoid a soggy bottom, place the quiche on the lowest oven rack when you bake it. The lower part of your oven will help the bottom crust crisp up more as it bakes. Also, make sure the green onions are dry before adding them to the filling, because excess moisture can lead to a soggier crust.Can I make the bacon and cheese quiche ahead of time?<\/h3>Yes! Prepare your quiche according to the directions, and allow it to cool completely on a wire rack. Cover and refrigerate for up to 3 days. When you\u2019re ready to eat the bacon and cheese quiche, cover it lightly in foil and reheat it in the oven at 325 degrees until heated through, about 15 minutes.Can I use milk instead of heavy cream in this bacon and cheese quiche?<\/h3>You can, but substituting the heavy cream with whole or 2% milk is better. You will lose some of the richness and flavor the heavy cream brings, but it shouldn\u2019t be too drastic of a difference if you swap it out for a milk with a higher percentage milk fat. Can\u2019t get enough quiche? Get out our top quiche recipes<\/a> for more inspiration. Can't get enough eggs? Try our best egg recipes<\/a> or any of our other top-rated breakfast recipes<\/a>.
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"},{"TipType":"Variations","TipTitle":"","TipText":"<\/B>Ham Quiche:<\/B> Omit apple juice. Increase heavy whipping cream to 1-3\/4 cup. Substitute 3 cups diced cooked ham for the bacon and cheddar cheese for the Swiss cheese. Proceed as directed. Ham Broccoli Quiche:<\/B> Follow directions for Ham Quiche. Add 1 cup chopped broccoli florets to the egg mixture. "}],"CommentCount":33,"RatingCount":33,"RecipeCommentDetails":[{"Comment":"excellent breakfast choice and easy to prepare. I baked the crust prior to filling it and it turned out great!","CommentId":1,"DateRated":"02\/10\/2021 12:38","GUID":"bd15b98f21a34448b6f4dabc5b2c2047","MemberId":9758678,"Rating":5,"ScreenName":"Christine","SubmittedDate":"02\/10\/2021 12:38"},{"Comment":"We like to have this often.","CommentId":2,"DateRated":"02\/05\/2021 20:43","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"02\/05\/2021 20:43"},{"Comment":"","CommentId":3,"DateRated":"03\/20\/2020 20:38","GUID":"8360f213a1d242a9a584d743c5a5d1d6","MemberId":4807755,"Rating":5,"ScreenName":"jilluvspugs","SubmittedDate":"03\/20\/2020 20:38"},{"Comment":"I make quiche almost every Sunday morning. It is usually different every time depending what ingredients I have and what is available from the garden. I substituted pepper jack cheese instead of swiss cheese and that gave it more of a tangy flavor. I also alway use a filo dough crust making for a lighter\/crusty taste.","CommentId":4,"DateRated":"11\/03\/2019 18:19","GUID":"0538614fe3a34ac1adb92cf0879201c2","MemberId":7061082,"Rating":5,"ScreenName":"maryked","SubmittedDate":"11\/03\/2019 18:19"},{"Comment":"is the nutrition correct that many calories, cat be the sugar alone in the apple juice is very high? where is all the calories coming from? 739 a piece. is it from the cream? will milk an sour cream lower it? would like to see some alteration. cant see eating a second slice that will give me a days worth of calories.","CommentId":5,"DateRated":"02\/14\/2019 21:46","GUID":"20da796ed3ff49199ed688c6bf799a80","MemberId":9609639,"Rating":0,"ScreenName":"Amber","SubmittedDate":"02\/14\/2019 21:46"},{"Comment":"It was very good, but I will try either no crust or a different crust.<\/p>","CommentId":6,"DateRated":"05\/06\/2017 15:54","GUID":"abfbb78f192640d5b50086f574b534de","MemberId":4850304,"Rating":4,"ScreenName":"wmccallum","SubmittedDate":"05\/06\/2017 15:54"},{"Comment":"
Delicious, quick and easy, what could be better! I made everything up in the morning, covered it with foil and then baked it that evening. That worked out fine and we can't wait to have the leftovers for breakfast. I was really intrigued by the little bit of apple juice and I really think that added a lot to the flavor of the quiche.<\/p>","CommentId":7,"DateRated":"08\/19\/2016 20:26","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"08\/19\/2016 20:26"},{"Comment":"
I never made a quiche before this. I thought it would be hard but it was actually super easy. Next time I might try breakfast sausage or ham with it.<\/p>","CommentId":8,"DateRated":"07\/21\/2016 00:23","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"07\/21\/2016 00:23"},{"Comment":"
Tried this. It was light and fluffy with good flavor. It needs to cook longer than 45 minutes. My bacon sank to the bottom of the crust, not sure why as I even stirred the liquid to disperse while in the crust. Next time I will try to crumble the bacon even smaller and see if that helps.<\/p>","CommentId":9,"DateRated":"11\/22\/2015 18:49","GUID":"02e4562090ce405b996c06d4a7cf0ccf","MemberId":4687772,"Rating":4,"ScreenName":"Djwittle","SubmittedDate":"11\/22\/2015 18:49"},{"Comment":"
I love bacon and I thought this was a good dish for breakfast-for-dinner.<\/p>","CommentId":10,"DateRated":"09\/01\/2015 01:25","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"09\/01\/2015 01:25"},{"Comment":"
This morning I made this quiche - First time ever making a quiche (and eating one too!)...it was delish! Both my husband and I ate until we couldn't eat any more :) I can't wait to try others!<\/p>","CommentId":11,"DateRated":"05\/31\/2014 13:51","GUID":"c2e1e4258c584204a962376e7bb260af","MemberId":7510122,"Rating":5,"ScreenName":"sallgood10","SubmittedDate":"05\/31\/2014 13:50"},{"Comment":"
Have to make this... by the way to the comment below... who the heck ever says "too much bacon?!?!?!" there's never too much bacon!<\/p>","CommentId":12,"DateRated":"","GUID":"b6c279e0d56e4199976625c9b026f976","MemberId":7235495,"Rating":4,"ScreenName":"roadrunner11","SubmittedDate":"03\/21\/2014 01:26"},{"Comment":"","CommentId":13,"DateRated":"06\/21\/2013 07:37","GUID":"5615552e4dae45818db843731a3a9cfa","MemberId":7310776,"Rating":5,"ScreenName":"nmapfumo","SubmittedDate":"06\/21\/2013 07:37"},{"Comment":"
Excellent recipe..I omitted the onions a s lightened it up a bit wwith half milk half cream.<\/p>","CommentId":14,"DateRated":"06\/11\/2013 01:18","GUID":"00d94c6350c845c6b3026c990534112e","MemberId":1034705,"Rating":4,"ScreenName":"nightskystar","SubmittedDate":"06\/11\/2013 01:18"},{"Comment":"","CommentId":15,"DateRated":"06\/08\/2013 19:34","GUID":"ab3de20a6e1e4d51b157e96eeeefb757","MemberId":1332231,"Rating":0,"ScreenName":"krazykatz","SubmittedDate":"06\/08\/2013 19:34"},{"Comment":"","CommentId":16,"DateRated":"04\/11\/2013 18:50","GUID":"3b31b1313964403e97f42523e4f6a631","MemberId":7216291,"Rating":0,"ScreenName":"maplebrit@gmail.com","SubmittedDate":"04\/11\/2013 18:50"},{"Comment":"
Pretty good, though I thought it had a bit too much bacon<\/p>","CommentId":17,"DateRated":"04\/10\/2013 22:57","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":4,"ScreenName":"NevadaRose","SubmittedDate":"04\/10\/2013 22:57"},{"Comment":"
This was oh-so-good. I served it for dinner. Love all of the yummy Swiss cheese. Mine was still a little underdone when I checked it at the end of suggested cooking time but I raised the temperature 5 degrees and cooked for 5 more minutes and it turned out perfect. I ate a leftover piece for breakfast this morning and it was just as good and did not get soggy.<\/p>","CommentId":18,"DateRated":"04\/08\/2013 15:02","GUID":"24008c82abcc4fa5b966fdb07428c4d6","MemberId":6445428,"Rating":5,"ScreenName":"christycincy","SubmittedDate":"04\/08\/2013 15:02"},{"Comment":"
Love this recipe! The girls at work request this at every opportunity for a gathering or special breakfast!<\/p>","CommentId":19,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"11\/18\/2012 18:51"},{"Comment":"
This quiche was incredible! I loved it, it was simple to make, and my dear loving fiance couldn't get enough! The only change I made to the original was that I used a yellow onion vs. green onion only because I have too many onions to jusify buying another type! Fabulous and done in 45 min. Great recipe Colleen! Thanks!<\/p>","CommentId":20,"DateRated":"08\/27\/2012 20:39","GUID":"edfb47b1122d4f979e18c4055fb8d78b","MemberId":6835334,"Rating":5,"ScreenName":"kagallagher81@gmail.com","SubmittedDate":"08\/27\/2012 20:39"},{"Comment":"
I made this for Easter to share with my co-workers and they LOVED it!! They have requested that I make it again for the next pot-luck breakfast we have. Wonderful and simple recipe. Thank you!! :D<\/p>","CommentId":21,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"05\/13\/2012 10:48"},{"Comment":"
Very easy, tastes richer than it really is and with a salad,a perfect meal.<\/p>","CommentId":22,"DateRated":"05\/06\/2012 14:53","GUID":"241130ec3a2649719d77c983977ff4a3","MemberId":1214646,"Rating":5,"ScreenName":"Catpaddle","SubmittedDate":"05\/06\/2012 14:53"},{"Comment":"
If you want a truly light and fluffy quiche try pre-baking your pie crust before you fill it and place the pie pan in a water bath before baking. A quiche is a type of custard and will retain its delicate consistency far better if treated as one.<\/p>","CommentId":23,"DateRated":"04\/29\/2012 14:24","GUID":"5755358e19494c2abb900b6888c9d534","MemberId":6347111,"Rating":3,"ScreenName":"Maureen001","SubmittedDate":"04\/29\/2012 08:25"},{"Comment":"","CommentId":24,"DateRated":"04\/27\/2012 18:45","GUID":"e2bd49396bf54ec9ac04567adab7f5bb","MemberId":6045091,"Rating":5,"ScreenName":"JohnWT","SubmittedDate":"04\/27\/2012 18:45"},{"Comment":"
Absolutely amazing. The best quiche I ever ate. So smooth and you can never eat just one slice.<\/p>","CommentId":25,"DateRated":"04\/12\/2012 22:17","GUID":"82a4f64a7f6349bcaef7a13500811c28","MemberId":6549264,"Rating":5,"ScreenName":"ilka896","SubmittedDate":"04\/12\/2012 22:17"},{"Comment":"
My husband and I loved it but my 3 and 6 year old weren't as pleased<\/p>","CommentId":26,"DateRated":"04\/08\/2012 12:20","GUID":"e76dc84cad704853a7c3fef51c4b71a7","MemberId":6629954,"Rating":3,"ScreenName":"Wetherallc6","SubmittedDate":"04\/08\/2012 12:20"},{"Comment":"
Lovesthe sound of this quiche recipe, but the calories, fat & sodium are way too high. Instead of heavy cream I used evaporated milk, and liquid egg whites instead of whole eggs, plus low fat cheese to make it more reasonable. Still delicious.<\/p>","CommentId":27,"DateRated":"03\/30\/2012 14:04","GUID":"5753F47C95CDD50B7597DEED9677CD63","MemberId":212835,"Rating":0,"ScreenName":"donnac@haltonhills.ca","SubmittedDate":"03\/30\/2012 14:04"},{"Comment":"","CommentId":28,"DateRated":"09\/03\/2011 11:24","GUID":"783fe75171494f7c80d65f4913312d32","MemberId":5450729,"Rating":5,"ScreenName":"marine17","SubmittedDate":"09\/03\/2011 11:24"},{"Comment":"
Best quiche recipe yet!<\/p>","CommentId":29,"DateRated":"04\/23\/2011 15:48","GUID":"5B7D57566A474CDC90838057EA99D041","MemberId":4142469,"Rating":5,"ScreenName":"zinfndel","SubmittedDate":"04\/23\/2011 15:49"},{"Comment":"
For my church's Easter Sunrise potluck I'm making this quiche, but I'm substituting ham for the bacon and cheddar for the swiss cheese. I'll make another one with swiss cheese and asparagus. No matter what you add, quiche is always good. I make several just for my husband and I and we reheat wedges in the microwave on a covered plate for breakfast the next morning and it's even better the second day!<\/p>","CommentId":30,"DateRated":"04\/21\/2011 15:08","GUID":"9ed58ba5ef3045f1b1775d4a668be6a2","MemberId":4892056,"Rating":5,"ScreenName":"AutumnHills","SubmittedDate":"04\/21\/2011 16:25"},{"Comment":"
Had a bumper crop of green onions so I thought I'd give this quiche a try (LOVE quiche!) even though I was hesitant about the apple juice. Turns out it compliments the bacon nicely! Fussbudget hubby enjoyed it! Who says REAL MEN don't like quiche? I was also tickled pink to see you're from RI! I lived in Warwick all my life, went to Pilgrim High and raised my kids there, living in Gaspee Plateau and Gov. Francis Farms. Miss the yearly parade there and Oh boy, do I miss chowder and clamcakes! Have to drive back from Florida every so often for a bowl of chowder at Iggy's - and a NY System hot dog! Thanks for the great quiche recipe, Colleen from Warwick! :)<\/p>","CommentId":31,"DateRated":"03\/25\/2011 22:51","GUID":"FB55CD00EEC48D9C0269B0B408FBE2B9","MemberId":199845,"Rating":5,"ScreenName":"mellowinRI","SubmittedDate":"03\/25\/2011 22:51"},{"Comment":"
I make this often. I halfed the heavy whipping cream and add about 1\/2 c of celery and 1\/2 of carrots.<\/p>","CommentId":32,"DateRated":"03\/21\/2011 12:23","GUID":"2ee5b8aaf53148e2b44dbebb8ed1b72e","MemberId":3072254,"Rating":5,"ScreenName":"Ms. Mary","SubmittedDate":"03\/21\/2011 12:23"},{"Comment":"","CommentId":33,"DateRated":"12\/21\/2010 08:48","GUID":"507fc7b78882470abece000d289b26fc","MemberId":4060361,"Rating":4,"ScreenName":"babyimastr","SubmittedDate":"12\/21\/2010 08:48"},{"Comment":"
OMG..all that fat and calories!My arteries would choke!!<\/p>","CommentId":34,"DateRated":"04\/28\/2010 16:50","GUID":"516CBF37E2B44E1F9E8A0848BD8F8902","MemberId":2548427,"Rating":2,"ScreenName":"quinton1","SubmittedDate":"04\/28\/2010 16:50"},{"Comment":"
Excellent quiche! This is the first one I've ever made and it got rave reviews. I added 6oz of sliced mushrooms sauted in 1tbsp butter. The mushrooms were an excellent addition! Also, I couldn't find unsweetened applejuice so I used sweetened and it was great. I cooked it a 15min longer because of the added mushrooms. Great recipe and so easy to make!<\/p>","CommentId":35,"DateRated":"02\/25\/2010 15:43","GUID":"c66cf9c75ea5449cbd58e18b1b64d686","MemberId":4372541,"Rating":5,"ScreenName":"donovansquared","SubmittedDate":"02\/25\/2010 15:43"},{"Comment":"
This quiche was absolutely delicious and a real keeper! I didn't have the apple juice on hand and it turned out great without it! YUM!<\/p>","CommentId":36,"DateRated":"01\/25\/2010 11:05","GUID":"1eb655e94b6a47d2a54b96b237be9a68","MemberId":1806395,"Rating":5,"ScreenName":"wyzgirl514","SubmittedDate":"01\/25\/2010 11:05"},{"Comment":"","CommentId":37,"DateRated":"01\/12\/2010 18:28","GUID":"5afe25213abc4810b4dc496fa695e106","MemberId":4790794,"Rating":4,"ScreenName":"blainforgey","SubmittedDate":"01\/12\/2010 18:28"},{"Comment":"
Klcrn_PA_Zone6A - My family doesn't like Swiss cheese, either, so I've substituted with Cheddar and\/or Cheddar\/Colby mix and it's still wonderful.<\/p>","CommentId":38,"DateRated":"","GUID":"622c3c3a228e4ee49deadb7b764cf257","MemberId":2022934,"Rating":0,"ScreenName":"MissM_Home","SubmittedDate":"08\/23\/2009 00:49"},{"Comment":"
Bacon Quiche<\/span><\/h2>\r\nTaste Recipes<\/a> - try a FREE ISSUE today!<\/a><\/p>\r\nLight and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. \u2014Colleen Belbey Warwick, Rhode Island<\/span><\/p>\r\n
Can I make the bacon and cheese quiche ahead of time?<\/h3>Yes! Prepare your quiche according to the directions, and allow it to cool completely on a wire rack. Cover and refrigerate for up to 3 days. When you\u2019re ready to eat the bacon and cheese quiche, cover it lightly in foil and reheat it in the oven at 325 degrees until heated through, about 15 minutes.Can I use milk instead of heavy cream in this bacon and cheese quiche?<\/h3>You can, but substituting the heavy cream with whole or 2% milk is better. You will lose some of the richness and flavor the heavy cream brings, but it shouldn\u2019t be too drastic of a difference if you swap it out for a milk with a higher percentage milk fat. Can\u2019t get enough quiche? Get out our top quiche recipes<\/a> for more inspiration. Can't get enough eggs? Try our best egg recipes<\/a> or any of our other top-rated breakfast recipes<\/a>.
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Paired with grapes or another fresh fruit, this bacon and cheese quiche can be served for breakfast, lunch or dinner! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With a quiche like this, you don't need a lot of heavy side dishes. It's got everything\u2014eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. \u2014Colleen Belbey, Warwick, Rhode Island","FreezerDirections":"Securely wrap individual portions of cooled, baked quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Bacon and Cheese Quiche?","HTMLTitle":"Bacon and Cheese Quiche","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. ","SequenceNo":1},{"Direction":" In a large bowl, whisk eggs, cream and apple juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.","SequenceNo":2},{"Direction":" Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Quiches","ID":306570},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 739 calories, 60g fat (31g saturated fat), 359mg cholesterol, 781mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 27g protein. ","NoOfRatings":29,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Bacon and Cheese Quiche Tips<\/h2>Why does my bacon and cheese quiche have a soggy bottom?<\/h3>To avoid a soggy bottom, place the quiche on the lowest oven rack when you bake it. The lower part of your oven will help the bottom crust crisp up more as it bakes. Also, make sure the green onions are dry before adding them to the filling, because excess moisture can lead to a soggier crust.Can I make the bacon and cheese quiche ahead of time?<\/h3>Yes! Prepare your quiche according to the directions, and allow it to cool completely on a wire rack. Cover and refrigerate for up to 3 days. When you\u2019re ready to eat the bacon and cheese quiche, cover it lightly in foil and reheat it in the oven at 325 degrees until heated through, about 15 minutes.Can I use milk instead of heavy cream in this bacon and cheese quiche?<\/h3>You can, but substituting the heavy cream with whole or 2% milk is better. You will lose some of the richness and flavor the heavy cream brings, but it shouldn\u2019t be too drastic of a difference if you swap it out for a milk with a higher percentage milk fat. Can\u2019t get enough quiche? Get out our top quiche recipes<\/a> for more inspiration. Can't get enough eggs? Try our best egg recipes<\/a> or any of our other top-rated breakfast recipes<\/a>.
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"},{"TipType":"Variations","TipTitle":"","TipText":"<\/B>Ham Quiche:<\/B> Omit apple juice. Increase heavy whipping cream to 1-3\/4 cup. Substitute 3 cups diced cooked ham for the bacon and cheddar cheese for the Swiss cheese. Proceed as directed. Ham Broccoli Quiche:<\/B> Follow directions for Ham Quiche. Add 1 cup chopped broccoli florets to the egg mixture. "}],"CommentCount":33,"RatingCount":33,"RecipeCommentDetails":[{"Comment":"excellent breakfast choice and easy to prepare. I baked the crust prior to filling it and it turned out great!","CommentId":1,"DateRated":"02\/10\/2021 12:38","GUID":"bd15b98f21a34448b6f4dabc5b2c2047","MemberId":9758678,"Rating":5,"ScreenName":"Christine","SubmittedDate":"02\/10\/2021 12:38"},{"Comment":"We like to have this often.","CommentId":2,"DateRated":"02\/05\/2021 20:43","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"02\/05\/2021 20:43"},{"Comment":"","CommentId":3,"DateRated":"03\/20\/2020 20:38","GUID":"8360f213a1d242a9a584d743c5a5d1d6","MemberId":4807755,"Rating":5,"ScreenName":"jilluvspugs","SubmittedDate":"03\/20\/2020 20:38"},{"Comment":"I make quiche almost every Sunday morning. It is usually different every time depending what ingredients I have and what is available from the garden. I substituted pepper jack cheese instead of swiss cheese and that gave it more of a tangy flavor. I also alway use a filo dough crust making for a lighter\/crusty taste.","CommentId":4,"DateRated":"11\/03\/2019 18:19","GUID":"0538614fe3a34ac1adb92cf0879201c2","MemberId":7061082,"Rating":5,"ScreenName":"maryked","SubmittedDate":"11\/03\/2019 18:19"},{"Comment":"is the nutrition correct that many calories, cat be the sugar alone in the apple juice is very high? where is all the calories coming from? 739 a piece. is it from the cream? will milk an sour cream lower it? would like to see some alteration. cant see eating a second slice that will give me a days worth of calories.","CommentId":5,"DateRated":"02\/14\/2019 21:46","GUID":"20da796ed3ff49199ed688c6bf799a80","MemberId":9609639,"Rating":0,"ScreenName":"Amber","SubmittedDate":"02\/14\/2019 21:46"},{"Comment":"It was very good, but I will try either no crust or a different crust.<\/p>","CommentId":6,"DateRated":"05\/06\/2017 15:54","GUID":"abfbb78f192640d5b50086f574b534de","MemberId":4850304,"Rating":4,"ScreenName":"wmccallum","SubmittedDate":"05\/06\/2017 15:54"},{"Comment":"
Delicious, quick and easy, what could be better! I made everything up in the morning, covered it with foil and then baked it that evening. That worked out fine and we can't wait to have the leftovers for breakfast. I was really intrigued by the little bit of apple juice and I really think that added a lot to the flavor of the quiche.<\/p>","CommentId":7,"DateRated":"08\/19\/2016 20:26","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"08\/19\/2016 20:26"},{"Comment":"
I never made a quiche before this. I thought it would be hard but it was actually super easy. Next time I might try breakfast sausage or ham with it.<\/p>","CommentId":8,"DateRated":"07\/21\/2016 00:23","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"07\/21\/2016 00:23"},{"Comment":"
Tried this. It was light and fluffy with good flavor. It needs to cook longer than 45 minutes. My bacon sank to the bottom of the crust, not sure why as I even stirred the liquid to disperse while in the crust. Next time I will try to crumble the bacon even smaller and see if that helps.<\/p>","CommentId":9,"DateRated":"11\/22\/2015 18:49","GUID":"02e4562090ce405b996c06d4a7cf0ccf","MemberId":4687772,"Rating":4,"ScreenName":"Djwittle","SubmittedDate":"11\/22\/2015 18:49"},{"Comment":"
I love bacon and I thought this was a good dish for breakfast-for-dinner.<\/p>","CommentId":10,"DateRated":"09\/01\/2015 01:25","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"09\/01\/2015 01:25"},{"Comment":"
This morning I made this quiche - First time ever making a quiche (and eating one too!)...it was delish! Both my husband and I ate until we couldn't eat any more :) I can't wait to try others!<\/p>","CommentId":11,"DateRated":"05\/31\/2014 13:51","GUID":"c2e1e4258c584204a962376e7bb260af","MemberId":7510122,"Rating":5,"ScreenName":"sallgood10","SubmittedDate":"05\/31\/2014 13:50"},{"Comment":"
Have to make this... by the way to the comment below... who the heck ever says "too much bacon?!?!?!" there's never too much bacon!<\/p>","CommentId":12,"DateRated":"","GUID":"b6c279e0d56e4199976625c9b026f976","MemberId":7235495,"Rating":4,"ScreenName":"roadrunner11","SubmittedDate":"03\/21\/2014 01:26"},{"Comment":"","CommentId":13,"DateRated":"06\/21\/2013 07:37","GUID":"5615552e4dae45818db843731a3a9cfa","MemberId":7310776,"Rating":5,"ScreenName":"nmapfumo","SubmittedDate":"06\/21\/2013 07:37"},{"Comment":"
Excellent recipe..I omitted the onions a s lightened it up a bit wwith half milk half cream.<\/p>","CommentId":14,"DateRated":"06\/11\/2013 01:18","GUID":"00d94c6350c845c6b3026c990534112e","MemberId":1034705,"Rating":4,"ScreenName":"nightskystar","SubmittedDate":"06\/11\/2013 01:18"},{"Comment":"","CommentId":15,"DateRated":"06\/08\/2013 19:34","GUID":"ab3de20a6e1e4d51b157e96eeeefb757","MemberId":1332231,"Rating":0,"ScreenName":"krazykatz","SubmittedDate":"06\/08\/2013 19:34"},{"Comment":"","CommentId":16,"DateRated":"04\/11\/2013 18:50","GUID":"3b31b1313964403e97f42523e4f6a631","MemberId":7216291,"Rating":0,"ScreenName":"maplebrit@gmail.com","SubmittedDate":"04\/11\/2013 18:50"},{"Comment":"
Pretty good, though I thought it had a bit too much bacon<\/p>","CommentId":17,"DateRated":"04\/10\/2013 22:57","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":4,"ScreenName":"NevadaRose","SubmittedDate":"04\/10\/2013 22:57"},{"Comment":"
This was oh-so-good. I served it for dinner. Love all of the yummy Swiss cheese. Mine was still a little underdone when I checked it at the end of suggested cooking time but I raised the temperature 5 degrees and cooked for 5 more minutes and it turned out perfect. I ate a leftover piece for breakfast this morning and it was just as good and did not get soggy.<\/p>","CommentId":18,"DateRated":"04\/08\/2013 15:02","GUID":"24008c82abcc4fa5b966fdb07428c4d6","MemberId":6445428,"Rating":5,"ScreenName":"christycincy","SubmittedDate":"04\/08\/2013 15:02"},{"Comment":"
Love this recipe! The girls at work request this at every opportunity for a gathering or special breakfast!<\/p>","CommentId":19,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"11\/18\/2012 18:51"},{"Comment":"
This quiche was incredible! I loved it, it was simple to make, and my dear loving fiance couldn't get enough! The only change I made to the original was that I used a yellow onion vs. green onion only because I have too many onions to jusify buying another type! Fabulous and done in 45 min. Great recipe Colleen! Thanks!<\/p>","CommentId":20,"DateRated":"08\/27\/2012 20:39","GUID":"edfb47b1122d4f979e18c4055fb8d78b","MemberId":6835334,"Rating":5,"ScreenName":"kagallagher81@gmail.com","SubmittedDate":"08\/27\/2012 20:39"},{"Comment":"
I made this for Easter to share with my co-workers and they LOVED it!! They have requested that I make it again for the next pot-luck breakfast we have. Wonderful and simple recipe. Thank you!! :D<\/p>","CommentId":21,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"05\/13\/2012 10:48"},{"Comment":"
Very easy, tastes richer than it really is and with a salad,a perfect meal.<\/p>","CommentId":22,"DateRated":"05\/06\/2012 14:53","GUID":"241130ec3a2649719d77c983977ff4a3","MemberId":1214646,"Rating":5,"ScreenName":"Catpaddle","SubmittedDate":"05\/06\/2012 14:53"},{"Comment":"
If you want a truly light and fluffy quiche try pre-baking your pie crust before you fill it and place the pie pan in a water bath before baking. A quiche is a type of custard and will retain its delicate consistency far better if treated as one.<\/p>","CommentId":23,"DateRated":"04\/29\/2012 14:24","GUID":"5755358e19494c2abb900b6888c9d534","MemberId":6347111,"Rating":3,"ScreenName":"Maureen001","SubmittedDate":"04\/29\/2012 08:25"},{"Comment":"","CommentId":24,"DateRated":"04\/27\/2012 18:45","GUID":"e2bd49396bf54ec9ac04567adab7f5bb","MemberId":6045091,"Rating":5,"ScreenName":"JohnWT","SubmittedDate":"04\/27\/2012 18:45"},{"Comment":"
Absolutely amazing. The best quiche I ever ate. So smooth and you can never eat just one slice.<\/p>","CommentId":25,"DateRated":"04\/12\/2012 22:17","GUID":"82a4f64a7f6349bcaef7a13500811c28","MemberId":6549264,"Rating":5,"ScreenName":"ilka896","SubmittedDate":"04\/12\/2012 22:17"},{"Comment":"
My husband and I loved it but my 3 and 6 year old weren't as pleased<\/p>","CommentId":26,"DateRated":"04\/08\/2012 12:20","GUID":"e76dc84cad704853a7c3fef51c4b71a7","MemberId":6629954,"Rating":3,"ScreenName":"Wetherallc6","SubmittedDate":"04\/08\/2012 12:20"},{"Comment":"
Lovesthe sound of this quiche recipe, but the calories, fat & sodium are way too high. Instead of heavy cream I used evaporated milk, and liquid egg whites instead of whole eggs, plus low fat cheese to make it more reasonable. Still delicious.<\/p>","CommentId":27,"DateRated":"03\/30\/2012 14:04","GUID":"5753F47C95CDD50B7597DEED9677CD63","MemberId":212835,"Rating":0,"ScreenName":"donnac@haltonhills.ca","SubmittedDate":"03\/30\/2012 14:04"},{"Comment":"","CommentId":28,"DateRated":"09\/03\/2011 11:24","GUID":"783fe75171494f7c80d65f4913312d32","MemberId":5450729,"Rating":5,"ScreenName":"marine17","SubmittedDate":"09\/03\/2011 11:24"},{"Comment":"
Best quiche recipe yet!<\/p>","CommentId":29,"DateRated":"04\/23\/2011 15:48","GUID":"5B7D57566A474CDC90838057EA99D041","MemberId":4142469,"Rating":5,"ScreenName":"zinfndel","SubmittedDate":"04\/23\/2011 15:49"},{"Comment":"
For my church's Easter Sunrise potluck I'm making this quiche, but I'm substituting ham for the bacon and cheddar for the swiss cheese. I'll make another one with swiss cheese and asparagus. No matter what you add, quiche is always good. I make several just for my husband and I and we reheat wedges in the microwave on a covered plate for breakfast the next morning and it's even better the second day!<\/p>","CommentId":30,"DateRated":"04\/21\/2011 15:08","GUID":"9ed58ba5ef3045f1b1775d4a668be6a2","MemberId":4892056,"Rating":5,"ScreenName":"AutumnHills","SubmittedDate":"04\/21\/2011 16:25"},{"Comment":"
Had a bumper crop of green onions so I thought I'd give this quiche a try (LOVE quiche!) even though I was hesitant about the apple juice. Turns out it compliments the bacon nicely! Fussbudget hubby enjoyed it! Who says REAL MEN don't like quiche? I was also tickled pink to see you're from RI! I lived in Warwick all my life, went to Pilgrim High and raised my kids there, living in Gaspee Plateau and Gov. Francis Farms. Miss the yearly parade there and Oh boy, do I miss chowder and clamcakes! Have to drive back from Florida every so often for a bowl of chowder at Iggy's - and a NY System hot dog! Thanks for the great quiche recipe, Colleen from Warwick! :)<\/p>","CommentId":31,"DateRated":"03\/25\/2011 22:51","GUID":"FB55CD00EEC48D9C0269B0B408FBE2B9","MemberId":199845,"Rating":5,"ScreenName":"mellowinRI","SubmittedDate":"03\/25\/2011 22:51"},{"Comment":"
I make this often. I halfed the heavy whipping cream and add about 1\/2 c of celery and 1\/2 of carrots.<\/p>","CommentId":32,"DateRated":"03\/21\/2011 12:23","GUID":"2ee5b8aaf53148e2b44dbebb8ed1b72e","MemberId":3072254,"Rating":5,"ScreenName":"Ms. Mary","SubmittedDate":"03\/21\/2011 12:23"},{"Comment":"","CommentId":33,"DateRated":"12\/21\/2010 08:48","GUID":"507fc7b78882470abece000d289b26fc","MemberId":4060361,"Rating":4,"ScreenName":"babyimastr","SubmittedDate":"12\/21\/2010 08:48"},{"Comment":"
OMG..all that fat and calories!My arteries would choke!!<\/p>","CommentId":34,"DateRated":"04\/28\/2010 16:50","GUID":"516CBF37E2B44E1F9E8A0848BD8F8902","MemberId":2548427,"Rating":2,"ScreenName":"quinton1","SubmittedDate":"04\/28\/2010 16:50"},{"Comment":"
Excellent quiche! This is the first one I've ever made and it got rave reviews. I added 6oz of sliced mushrooms sauted in 1tbsp butter. The mushrooms were an excellent addition! Also, I couldn't find unsweetened applejuice so I used sweetened and it was great. I cooked it a 15min longer because of the added mushrooms. Great recipe and so easy to make!<\/p>","CommentId":35,"DateRated":"02\/25\/2010 15:43","GUID":"c66cf9c75ea5449cbd58e18b1b64d686","MemberId":4372541,"Rating":5,"ScreenName":"donovansquared","SubmittedDate":"02\/25\/2010 15:43"},{"Comment":"
This quiche was absolutely delicious and a real keeper! I didn't have the apple juice on hand and it turned out great without it! YUM!<\/p>","CommentId":36,"DateRated":"01\/25\/2010 11:05","GUID":"1eb655e94b6a47d2a54b96b237be9a68","MemberId":1806395,"Rating":5,"ScreenName":"wyzgirl514","SubmittedDate":"01\/25\/2010 11:05"},{"Comment":"","CommentId":37,"DateRated":"01\/12\/2010 18:28","GUID":"5afe25213abc4810b4dc496fa695e106","MemberId":4790794,"Rating":4,"ScreenName":"blainforgey","SubmittedDate":"01\/12\/2010 18:28"},{"Comment":"
Klcrn_PA_Zone6A - My family doesn't like Swiss cheese, either, so I've substituted with Cheddar and\/or Cheddar\/Colby mix and it's still wonderful.<\/p>","CommentId":38,"DateRated":"","GUID":"622c3c3a228e4ee49deadb7b764cf257","MemberId":2022934,"Rating":0,"ScreenName":"MissM_Home","SubmittedDate":"08\/23\/2009 00:49"},{"Comment":"
Bacon Quiche<\/span><\/h2>\r\nTaste Recipes<\/a> - try a FREE ISSUE today!<\/a><\/p>\r\nLight and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. \u2014Colleen Belbey Warwick, Rhode Island<\/span><\/p>\r\n
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Paired with grapes or another fresh fruit, this bacon and cheese quiche can be served for breakfast, lunch or dinner! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With a quiche like this, you don't need a lot of heavy side dishes. It's got everything\u2014eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. \u2014Colleen Belbey, Warwick, Rhode Island","FreezerDirections":"Securely wrap individual portions of cooled, baked quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Bacon and Cheese Quiche?","HTMLTitle":"Bacon and Cheese Quiche","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. ","SequenceNo":1},{"Direction":" In a large bowl, whisk eggs, cream and apple juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.","SequenceNo":2},{"Direction":" Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Quiches","ID":306570},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 739 calories, 60g fat (31g saturated fat), 359mg cholesterol, 781mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 27g protein. ","NoOfRatings":29,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Bacon and Cheese Quiche Tips<\/h2>Why does my bacon and cheese quiche have a soggy bottom?<\/h3>To avoid a soggy bottom, place the quiche on the lowest oven rack when you bake it. The lower part of your oven will help the bottom crust crisp up more as it bakes. Also, make sure the green onions are dry before adding them to the filling, because excess moisture can lead to a soggier crust.Can I make the bacon and cheese quiche ahead of time?<\/h3>Yes! Prepare your quiche according to the directions, and allow it to cool completely on a wire rack. Cover and refrigerate for up to 3 days. When you\u2019re ready to eat the bacon and cheese quiche, cover it lightly in foil and reheat it in the oven at 325 degrees until heated through, about 15 minutes.Can I use milk instead of heavy cream in this bacon and cheese quiche?<\/h3>You can, but substituting the heavy cream with whole or 2% milk is better. You will lose some of the richness and flavor the heavy cream brings, but it shouldn\u2019t be too drastic of a difference if you swap it out for a milk with a higher percentage milk fat. Can\u2019t get enough quiche? Get out our top quiche recipes<\/a> for more inspiration. Can't get enough eggs? Try our best egg recipes<\/a> or any of our other top-rated breakfast recipes<\/a>.
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"},{"TipType":"Variations","TipTitle":"","TipText":"<\/B>Ham Quiche:<\/B> Omit apple juice. Increase heavy whipping cream to 1-3\/4 cup. Substitute 3 cups diced cooked ham for the bacon and cheddar cheese for the Swiss cheese. Proceed as directed. Ham Broccoli Quiche:<\/B> Follow directions for Ham Quiche. Add 1 cup chopped broccoli florets to the egg mixture. "}],"CommentCount":33,"RatingCount":33,"RecipeCommentDetails":[{"Comment":"excellent breakfast choice and easy to prepare. I baked the crust prior to filling it and it turned out great!","CommentId":1,"DateRated":"02\/10\/2021 12:38","GUID":"bd15b98f21a34448b6f4dabc5b2c2047","MemberId":9758678,"Rating":5,"ScreenName":"Christine","SubmittedDate":"02\/10\/2021 12:38"},{"Comment":"We like to have this often.","CommentId":2,"DateRated":"02\/05\/2021 20:43","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"02\/05\/2021 20:43"},{"Comment":"","CommentId":3,"DateRated":"03\/20\/2020 20:38","GUID":"8360f213a1d242a9a584d743c5a5d1d6","MemberId":4807755,"Rating":5,"ScreenName":"jilluvspugs","SubmittedDate":"03\/20\/2020 20:38"},{"Comment":"I make quiche almost every Sunday morning. It is usually different every time depending what ingredients I have and what is available from the garden. I substituted pepper jack cheese instead of swiss cheese and that gave it more of a tangy flavor. I also alway use a filo dough crust making for a lighter\/crusty taste.","CommentId":4,"DateRated":"11\/03\/2019 18:19","GUID":"0538614fe3a34ac1adb92cf0879201c2","MemberId":7061082,"Rating":5,"ScreenName":"maryked","SubmittedDate":"11\/03\/2019 18:19"},{"Comment":"is the nutrition correct that many calories, cat be the sugar alone in the apple juice is very high? where is all the calories coming from? 739 a piece. is it from the cream? will milk an sour cream lower it? would like to see some alteration. cant see eating a second slice that will give me a days worth of calories.","CommentId":5,"DateRated":"02\/14\/2019 21:46","GUID":"20da796ed3ff49199ed688c6bf799a80","MemberId":9609639,"Rating":0,"ScreenName":"Amber","SubmittedDate":"02\/14\/2019 21:46"},{"Comment":"It was very good, but I will try either no crust or a different crust.<\/p>","CommentId":6,"DateRated":"05\/06\/2017 15:54","GUID":"abfbb78f192640d5b50086f574b534de","MemberId":4850304,"Rating":4,"ScreenName":"wmccallum","SubmittedDate":"05\/06\/2017 15:54"},{"Comment":"
Delicious, quick and easy, what could be better! I made everything up in the morning, covered it with foil and then baked it that evening. That worked out fine and we can't wait to have the leftovers for breakfast. I was really intrigued by the little bit of apple juice and I really think that added a lot to the flavor of the quiche.<\/p>","CommentId":7,"DateRated":"08\/19\/2016 20:26","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"08\/19\/2016 20:26"},{"Comment":"
I never made a quiche before this. I thought it would be hard but it was actually super easy. Next time I might try breakfast sausage or ham with it.<\/p>","CommentId":8,"DateRated":"07\/21\/2016 00:23","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"07\/21\/2016 00:23"},{"Comment":"
Tried this. It was light and fluffy with good flavor. It needs to cook longer than 45 minutes. My bacon sank to the bottom of the crust, not sure why as I even stirred the liquid to disperse while in the crust. Next time I will try to crumble the bacon even smaller and see if that helps.<\/p>","CommentId":9,"DateRated":"11\/22\/2015 18:49","GUID":"02e4562090ce405b996c06d4a7cf0ccf","MemberId":4687772,"Rating":4,"ScreenName":"Djwittle","SubmittedDate":"11\/22\/2015 18:49"},{"Comment":"
I love bacon and I thought this was a good dish for breakfast-for-dinner.<\/p>","CommentId":10,"DateRated":"09\/01\/2015 01:25","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"09\/01\/2015 01:25"},{"Comment":"
This morning I made this quiche - First time ever making a quiche (and eating one too!)...it was delish! Both my husband and I ate until we couldn't eat any more :) I can't wait to try others!<\/p>","CommentId":11,"DateRated":"05\/31\/2014 13:51","GUID":"c2e1e4258c584204a962376e7bb260af","MemberId":7510122,"Rating":5,"ScreenName":"sallgood10","SubmittedDate":"05\/31\/2014 13:50"},{"Comment":"
Have to make this... by the way to the comment below... who the heck ever says "too much bacon?!?!?!" there's never too much bacon!<\/p>","CommentId":12,"DateRated":"","GUID":"b6c279e0d56e4199976625c9b026f976","MemberId":7235495,"Rating":4,"ScreenName":"roadrunner11","SubmittedDate":"03\/21\/2014 01:26"},{"Comment":"","CommentId":13,"DateRated":"06\/21\/2013 07:37","GUID":"5615552e4dae45818db843731a3a9cfa","MemberId":7310776,"Rating":5,"ScreenName":"nmapfumo","SubmittedDate":"06\/21\/2013 07:37"},{"Comment":"
Excellent recipe..I omitted the onions a s lightened it up a bit wwith half milk half cream.<\/p>","CommentId":14,"DateRated":"06\/11\/2013 01:18","GUID":"00d94c6350c845c6b3026c990534112e","MemberId":1034705,"Rating":4,"ScreenName":"nightskystar","SubmittedDate":"06\/11\/2013 01:18"},{"Comment":"","CommentId":15,"DateRated":"06\/08\/2013 19:34","GUID":"ab3de20a6e1e4d51b157e96eeeefb757","MemberId":1332231,"Rating":0,"ScreenName":"krazykatz","SubmittedDate":"06\/08\/2013 19:34"},{"Comment":"","CommentId":16,"DateRated":"04\/11\/2013 18:50","GUID":"3b31b1313964403e97f42523e4f6a631","MemberId":7216291,"Rating":0,"ScreenName":"maplebrit@gmail.com","SubmittedDate":"04\/11\/2013 18:50"},{"Comment":"
Pretty good, though I thought it had a bit too much bacon<\/p>","CommentId":17,"DateRated":"04\/10\/2013 22:57","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":4,"ScreenName":"NevadaRose","SubmittedDate":"04\/10\/2013 22:57"},{"Comment":"
This was oh-so-good. I served it for dinner. Love all of the yummy Swiss cheese. Mine was still a little underdone when I checked it at the end of suggested cooking time but I raised the temperature 5 degrees and cooked for 5 more minutes and it turned out perfect. I ate a leftover piece for breakfast this morning and it was just as good and did not get soggy.<\/p>","CommentId":18,"DateRated":"04\/08\/2013 15:02","GUID":"24008c82abcc4fa5b966fdb07428c4d6","MemberId":6445428,"Rating":5,"ScreenName":"christycincy","SubmittedDate":"04\/08\/2013 15:02"},{"Comment":"
Love this recipe! The girls at work request this at every opportunity for a gathering or special breakfast!<\/p>","CommentId":19,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"11\/18\/2012 18:51"},{"Comment":"
This quiche was incredible! I loved it, it was simple to make, and my dear loving fiance couldn't get enough! The only change I made to the original was that I used a yellow onion vs. green onion only because I have too many onions to jusify buying another type! Fabulous and done in 45 min. Great recipe Colleen! Thanks!<\/p>","CommentId":20,"DateRated":"08\/27\/2012 20:39","GUID":"edfb47b1122d4f979e18c4055fb8d78b","MemberId":6835334,"Rating":5,"ScreenName":"kagallagher81@gmail.com","SubmittedDate":"08\/27\/2012 20:39"},{"Comment":"
I made this for Easter to share with my co-workers and they LOVED it!! They have requested that I make it again for the next pot-luck breakfast we have. Wonderful and simple recipe. Thank you!! :D<\/p>","CommentId":21,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"05\/13\/2012 10:48"},{"Comment":"
Very easy, tastes richer than it really is and with a salad,a perfect meal.<\/p>","CommentId":22,"DateRated":"05\/06\/2012 14:53","GUID":"241130ec3a2649719d77c983977ff4a3","MemberId":1214646,"Rating":5,"ScreenName":"Catpaddle","SubmittedDate":"05\/06\/2012 14:53"},{"Comment":"
If you want a truly light and fluffy quiche try pre-baking your pie crust before you fill it and place the pie pan in a water bath before baking. A quiche is a type of custard and will retain its delicate consistency far better if treated as one.<\/p>","CommentId":23,"DateRated":"04\/29\/2012 14:24","GUID":"5755358e19494c2abb900b6888c9d534","MemberId":6347111,"Rating":3,"ScreenName":"Maureen001","SubmittedDate":"04\/29\/2012 08:25"},{"Comment":"","CommentId":24,"DateRated":"04\/27\/2012 18:45","GUID":"e2bd49396bf54ec9ac04567adab7f5bb","MemberId":6045091,"Rating":5,"ScreenName":"JohnWT","SubmittedDate":"04\/27\/2012 18:45"},{"Comment":"
Absolutely amazing. The best quiche I ever ate. So smooth and you can never eat just one slice.<\/p>","CommentId":25,"DateRated":"04\/12\/2012 22:17","GUID":"82a4f64a7f6349bcaef7a13500811c28","MemberId":6549264,"Rating":5,"ScreenName":"ilka896","SubmittedDate":"04\/12\/2012 22:17"},{"Comment":"
My husband and I loved it but my 3 and 6 year old weren't as pleased<\/p>","CommentId":26,"DateRated":"04\/08\/2012 12:20","GUID":"e76dc84cad704853a7c3fef51c4b71a7","MemberId":6629954,"Rating":3,"ScreenName":"Wetherallc6","SubmittedDate":"04\/08\/2012 12:20"},{"Comment":"
Lovesthe sound of this quiche recipe, but the calories, fat & sodium are way too high. Instead of heavy cream I used evaporated milk, and liquid egg whites instead of whole eggs, plus low fat cheese to make it more reasonable. Still delicious.<\/p>","CommentId":27,"DateRated":"03\/30\/2012 14:04","GUID":"5753F47C95CDD50B7597DEED9677CD63","MemberId":212835,"Rating":0,"ScreenName":"donnac@haltonhills.ca","SubmittedDate":"03\/30\/2012 14:04"},{"Comment":"","CommentId":28,"DateRated":"09\/03\/2011 11:24","GUID":"783fe75171494f7c80d65f4913312d32","MemberId":5450729,"Rating":5,"ScreenName":"marine17","SubmittedDate":"09\/03\/2011 11:24"},{"Comment":"
Best quiche recipe yet!<\/p>","CommentId":29,"DateRated":"04\/23\/2011 15:48","GUID":"5B7D57566A474CDC90838057EA99D041","MemberId":4142469,"Rating":5,"ScreenName":"zinfndel","SubmittedDate":"04\/23\/2011 15:49"},{"Comment":"
For my church's Easter Sunrise potluck I'm making this quiche, but I'm substituting ham for the bacon and cheddar for the swiss cheese. I'll make another one with swiss cheese and asparagus. No matter what you add, quiche is always good. I make several just for my husband and I and we reheat wedges in the microwave on a covered plate for breakfast the next morning and it's even better the second day!<\/p>","CommentId":30,"DateRated":"04\/21\/2011 15:08","GUID":"9ed58ba5ef3045f1b1775d4a668be6a2","MemberId":4892056,"Rating":5,"ScreenName":"AutumnHills","SubmittedDate":"04\/21\/2011 16:25"},{"Comment":"
Had a bumper crop of green onions so I thought I'd give this quiche a try (LOVE quiche!) even though I was hesitant about the apple juice. Turns out it compliments the bacon nicely! Fussbudget hubby enjoyed it! Who says REAL MEN don't like quiche? I was also tickled pink to see you're from RI! I lived in Warwick all my life, went to Pilgrim High and raised my kids there, living in Gaspee Plateau and Gov. Francis Farms. Miss the yearly parade there and Oh boy, do I miss chowder and clamcakes! Have to drive back from Florida every so often for a bowl of chowder at Iggy's - and a NY System hot dog! Thanks for the great quiche recipe, Colleen from Warwick! :)<\/p>","CommentId":31,"DateRated":"03\/25\/2011 22:51","GUID":"FB55CD00EEC48D9C0269B0B408FBE2B9","MemberId":199845,"Rating":5,"ScreenName":"mellowinRI","SubmittedDate":"03\/25\/2011 22:51"},{"Comment":"
I make this often. I halfed the heavy whipping cream and add about 1\/2 c of celery and 1\/2 of carrots.<\/p>","CommentId":32,"DateRated":"03\/21\/2011 12:23","GUID":"2ee5b8aaf53148e2b44dbebb8ed1b72e","MemberId":3072254,"Rating":5,"ScreenName":"Ms. Mary","SubmittedDate":"03\/21\/2011 12:23"},{"Comment":"","CommentId":33,"DateRated":"12\/21\/2010 08:48","GUID":"507fc7b78882470abece000d289b26fc","MemberId":4060361,"Rating":4,"ScreenName":"babyimastr","SubmittedDate":"12\/21\/2010 08:48"},{"Comment":"
OMG..all that fat and calories!My arteries would choke!!<\/p>","CommentId":34,"DateRated":"04\/28\/2010 16:50","GUID":"516CBF37E2B44E1F9E8A0848BD8F8902","MemberId":2548427,"Rating":2,"ScreenName":"quinton1","SubmittedDate":"04\/28\/2010 16:50"},{"Comment":"
Excellent quiche! This is the first one I've ever made and it got rave reviews. I added 6oz of sliced mushrooms sauted in 1tbsp butter. The mushrooms were an excellent addition! Also, I couldn't find unsweetened applejuice so I used sweetened and it was great. I cooked it a 15min longer because of the added mushrooms. Great recipe and so easy to make!<\/p>","CommentId":35,"DateRated":"02\/25\/2010 15:43","GUID":"c66cf9c75ea5449cbd58e18b1b64d686","MemberId":4372541,"Rating":5,"ScreenName":"donovansquared","SubmittedDate":"02\/25\/2010 15:43"},{"Comment":"
This quiche was absolutely delicious and a real keeper! I didn't have the apple juice on hand and it turned out great without it! YUM!<\/p>","CommentId":36,"DateRated":"01\/25\/2010 11:05","GUID":"1eb655e94b6a47d2a54b96b237be9a68","MemberId":1806395,"Rating":5,"ScreenName":"wyzgirl514","SubmittedDate":"01\/25\/2010 11:05"},{"Comment":"","CommentId":37,"DateRated":"01\/12\/2010 18:28","GUID":"5afe25213abc4810b4dc496fa695e106","MemberId":4790794,"Rating":4,"ScreenName":"blainforgey","SubmittedDate":"01\/12\/2010 18:28"},{"Comment":"
Klcrn_PA_Zone6A - My family doesn't like Swiss cheese, either, so I've substituted with Cheddar and\/or Cheddar\/Colby mix and it's still wonderful.<\/p>","CommentId":38,"DateRated":"","GUID":"622c3c3a228e4ee49deadb7b764cf257","MemberId":2022934,"Rating":0,"ScreenName":"MissM_Home","SubmittedDate":"08\/23\/2009 00:49"},{"Comment":"
Bacon Quiche<\/span><\/h2>\r\nTaste Recipes<\/a> - try a FREE ISSUE today!<\/a><\/p>\r\nLight and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. \u2014Colleen Belbey Warwick, Rhode Island<\/span><\/p>\r\n
Can I make the bacon and cheese quiche ahead of time?<\/h3>Yes! Prepare your quiche according to the directions, and allow it to cool completely on a wire rack. Cover and refrigerate for up to 3 days. When you\u2019re ready to eat the bacon and cheese quiche, cover it lightly in foil and reheat it in the oven at 325 degrees until heated through, about 15 minutes.Can I use milk instead of heavy cream in this bacon and cheese quiche?<\/h3>You can, but substituting the heavy cream with whole or 2% milk is better. You will lose some of the richness and flavor the heavy cream brings, but it shouldn\u2019t be too drastic of a difference if you swap it out for a milk with a higher percentage milk fat. Can\u2019t get enough quiche? Get out our top quiche recipes<\/a> for more inspiration. Can't get enough eggs? Try our best egg recipes<\/a> or any of our other top-rated breakfast recipes<\/a>.
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"},{"TipType":"Variations","TipTitle":"","TipText":"<\/B>Ham Quiche:<\/B> Omit apple juice. Increase heavy whipping cream to 1-3\/4 cup. Substitute 3 cups diced cooked ham for the bacon and cheddar cheese for the Swiss cheese. Proceed as directed. Ham Broccoli Quiche:<\/B> Follow directions for Ham Quiche. Add 1 cup chopped broccoli florets to the egg mixture. "}],"CommentCount":33,"RatingCount":33,"RecipeCommentDetails":[{"Comment":"excellent breakfast choice and easy to prepare. I baked the crust prior to filling it and it turned out great!","CommentId":1,"DateRated":"02\/10\/2021 12:38","GUID":"bd15b98f21a34448b6f4dabc5b2c2047","MemberId":9758678,"Rating":5,"ScreenName":"Christine","SubmittedDate":"02\/10\/2021 12:38"},{"Comment":"We like to have this often.","CommentId":2,"DateRated":"02\/05\/2021 20:43","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"02\/05\/2021 20:43"},{"Comment":"","CommentId":3,"DateRated":"03\/20\/2020 20:38","GUID":"8360f213a1d242a9a584d743c5a5d1d6","MemberId":4807755,"Rating":5,"ScreenName":"jilluvspugs","SubmittedDate":"03\/20\/2020 20:38"},{"Comment":"I make quiche almost every Sunday morning. It is usually different every time depending what ingredients I have and what is available from the garden. I substituted pepper jack cheese instead of swiss cheese and that gave it more of a tangy flavor. I also alway use a filo dough crust making for a lighter\/crusty taste.","CommentId":4,"DateRated":"11\/03\/2019 18:19","GUID":"0538614fe3a34ac1adb92cf0879201c2","MemberId":7061082,"Rating":5,"ScreenName":"maryked","SubmittedDate":"11\/03\/2019 18:19"},{"Comment":"is the nutrition correct that many calories, cat be the sugar alone in the apple juice is very high? where is all the calories coming from? 739 a piece. is it from the cream? will milk an sour cream lower it? would like to see some alteration. cant see eating a second slice that will give me a days worth of calories.","CommentId":5,"DateRated":"02\/14\/2019 21:46","GUID":"20da796ed3ff49199ed688c6bf799a80","MemberId":9609639,"Rating":0,"ScreenName":"Amber","SubmittedDate":"02\/14\/2019 21:46"},{"Comment":"It was very good, but I will try either no crust or a different crust.<\/p>","CommentId":6,"DateRated":"05\/06\/2017 15:54","GUID":"abfbb78f192640d5b50086f574b534de","MemberId":4850304,"Rating":4,"ScreenName":"wmccallum","SubmittedDate":"05\/06\/2017 15:54"},{"Comment":"
Delicious, quick and easy, what could be better! I made everything up in the morning, covered it with foil and then baked it that evening. That worked out fine and we can't wait to have the leftovers for breakfast. I was really intrigued by the little bit of apple juice and I really think that added a lot to the flavor of the quiche.<\/p>","CommentId":7,"DateRated":"08\/19\/2016 20:26","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"08\/19\/2016 20:26"},{"Comment":"
I never made a quiche before this. I thought it would be hard but it was actually super easy. Next time I might try breakfast sausage or ham with it.<\/p>","CommentId":8,"DateRated":"07\/21\/2016 00:23","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"07\/21\/2016 00:23"},{"Comment":"
Tried this. It was light and fluffy with good flavor. It needs to cook longer than 45 minutes. My bacon sank to the bottom of the crust, not sure why as I even stirred the liquid to disperse while in the crust. Next time I will try to crumble the bacon even smaller and see if that helps.<\/p>","CommentId":9,"DateRated":"11\/22\/2015 18:49","GUID":"02e4562090ce405b996c06d4a7cf0ccf","MemberId":4687772,"Rating":4,"ScreenName":"Djwittle","SubmittedDate":"11\/22\/2015 18:49"},{"Comment":"
I love bacon and I thought this was a good dish for breakfast-for-dinner.<\/p>","CommentId":10,"DateRated":"09\/01\/2015 01:25","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"09\/01\/2015 01:25"},{"Comment":"
This morning I made this quiche - First time ever making a quiche (and eating one too!)...it was delish! Both my husband and I ate until we couldn't eat any more :) I can't wait to try others!<\/p>","CommentId":11,"DateRated":"05\/31\/2014 13:51","GUID":"c2e1e4258c584204a962376e7bb260af","MemberId":7510122,"Rating":5,"ScreenName":"sallgood10","SubmittedDate":"05\/31\/2014 13:50"},{"Comment":"
Have to make this... by the way to the comment below... who the heck ever says "too much bacon?!?!?!" there's never too much bacon!<\/p>","CommentId":12,"DateRated":"","GUID":"b6c279e0d56e4199976625c9b026f976","MemberId":7235495,"Rating":4,"ScreenName":"roadrunner11","SubmittedDate":"03\/21\/2014 01:26"},{"Comment":"","CommentId":13,"DateRated":"06\/21\/2013 07:37","GUID":"5615552e4dae45818db843731a3a9cfa","MemberId":7310776,"Rating":5,"ScreenName":"nmapfumo","SubmittedDate":"06\/21\/2013 07:37"},{"Comment":"
Excellent recipe..I omitted the onions a s lightened it up a bit wwith half milk half cream.<\/p>","CommentId":14,"DateRated":"06\/11\/2013 01:18","GUID":"00d94c6350c845c6b3026c990534112e","MemberId":1034705,"Rating":4,"ScreenName":"nightskystar","SubmittedDate":"06\/11\/2013 01:18"},{"Comment":"","CommentId":15,"DateRated":"06\/08\/2013 19:34","GUID":"ab3de20a6e1e4d51b157e96eeeefb757","MemberId":1332231,"Rating":0,"ScreenName":"krazykatz","SubmittedDate":"06\/08\/2013 19:34"},{"Comment":"","CommentId":16,"DateRated":"04\/11\/2013 18:50","GUID":"3b31b1313964403e97f42523e4f6a631","MemberId":7216291,"Rating":0,"ScreenName":"maplebrit@gmail.com","SubmittedDate":"04\/11\/2013 18:50"},{"Comment":"
Pretty good, though I thought it had a bit too much bacon<\/p>","CommentId":17,"DateRated":"04\/10\/2013 22:57","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":4,"ScreenName":"NevadaRose","SubmittedDate":"04\/10\/2013 22:57"},{"Comment":"
This was oh-so-good. I served it for dinner. Love all of the yummy Swiss cheese. Mine was still a little underdone when I checked it at the end of suggested cooking time but I raised the temperature 5 degrees and cooked for 5 more minutes and it turned out perfect. I ate a leftover piece for breakfast this morning and it was just as good and did not get soggy.<\/p>","CommentId":18,"DateRated":"04\/08\/2013 15:02","GUID":"24008c82abcc4fa5b966fdb07428c4d6","MemberId":6445428,"Rating":5,"ScreenName":"christycincy","SubmittedDate":"04\/08\/2013 15:02"},{"Comment":"
Love this recipe! The girls at work request this at every opportunity for a gathering or special breakfast!<\/p>","CommentId":19,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"11\/18\/2012 18:51"},{"Comment":"
This quiche was incredible! I loved it, it was simple to make, and my dear loving fiance couldn't get enough! The only change I made to the original was that I used a yellow onion vs. green onion only because I have too many onions to jusify buying another type! Fabulous and done in 45 min. Great recipe Colleen! Thanks!<\/p>","CommentId":20,"DateRated":"08\/27\/2012 20:39","GUID":"edfb47b1122d4f979e18c4055fb8d78b","MemberId":6835334,"Rating":5,"ScreenName":"kagallagher81@gmail.com","SubmittedDate":"08\/27\/2012 20:39"},{"Comment":"
I made this for Easter to share with my co-workers and they LOVED it!! They have requested that I make it again for the next pot-luck breakfast we have. Wonderful and simple recipe. Thank you!! :D<\/p>","CommentId":21,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"05\/13\/2012 10:48"},{"Comment":"
Very easy, tastes richer than it really is and with a salad,a perfect meal.<\/p>","CommentId":22,"DateRated":"05\/06\/2012 14:53","GUID":"241130ec3a2649719d77c983977ff4a3","MemberId":1214646,"Rating":5,"ScreenName":"Catpaddle","SubmittedDate":"05\/06\/2012 14:53"},{"Comment":"
If you want a truly light and fluffy quiche try pre-baking your pie crust before you fill it and place the pie pan in a water bath before baking. A quiche is a type of custard and will retain its delicate consistency far better if treated as one.<\/p>","CommentId":23,"DateRated":"04\/29\/2012 14:24","GUID":"5755358e19494c2abb900b6888c9d534","MemberId":6347111,"Rating":3,"ScreenName":"Maureen001","SubmittedDate":"04\/29\/2012 08:25"},{"Comment":"","CommentId":24,"DateRated":"04\/27\/2012 18:45","GUID":"e2bd49396bf54ec9ac04567adab7f5bb","MemberId":6045091,"Rating":5,"ScreenName":"JohnWT","SubmittedDate":"04\/27\/2012 18:45"},{"Comment":"
Absolutely amazing. The best quiche I ever ate. So smooth and you can never eat just one slice.<\/p>","CommentId":25,"DateRated":"04\/12\/2012 22:17","GUID":"82a4f64a7f6349bcaef7a13500811c28","MemberId":6549264,"Rating":5,"ScreenName":"ilka896","SubmittedDate":"04\/12\/2012 22:17"},{"Comment":"
My husband and I loved it but my 3 and 6 year old weren't as pleased<\/p>","CommentId":26,"DateRated":"04\/08\/2012 12:20","GUID":"e76dc84cad704853a7c3fef51c4b71a7","MemberId":6629954,"Rating":3,"ScreenName":"Wetherallc6","SubmittedDate":"04\/08\/2012 12:20"},{"Comment":"
Lovesthe sound of this quiche recipe, but the calories, fat & sodium are way too high. Instead of heavy cream I used evaporated milk, and liquid egg whites instead of whole eggs, plus low fat cheese to make it more reasonable. Still delicious.<\/p>","CommentId":27,"DateRated":"03\/30\/2012 14:04","GUID":"5753F47C95CDD50B7597DEED9677CD63","MemberId":212835,"Rating":0,"ScreenName":"donnac@haltonhills.ca","SubmittedDate":"03\/30\/2012 14:04"},{"Comment":"","CommentId":28,"DateRated":"09\/03\/2011 11:24","GUID":"783fe75171494f7c80d65f4913312d32","MemberId":5450729,"Rating":5,"ScreenName":"marine17","SubmittedDate":"09\/03\/2011 11:24"},{"Comment":"
Best quiche recipe yet!<\/p>","CommentId":29,"DateRated":"04\/23\/2011 15:48","GUID":"5B7D57566A474CDC90838057EA99D041","MemberId":4142469,"Rating":5,"ScreenName":"zinfndel","SubmittedDate":"04\/23\/2011 15:49"},{"Comment":"
For my church's Easter Sunrise potluck I'm making this quiche, but I'm substituting ham for the bacon and cheddar for the swiss cheese. I'll make another one with swiss cheese and asparagus. No matter what you add, quiche is always good. I make several just for my husband and I and we reheat wedges in the microwave on a covered plate for breakfast the next morning and it's even better the second day!<\/p>","CommentId":30,"DateRated":"04\/21\/2011 15:08","GUID":"9ed58ba5ef3045f1b1775d4a668be6a2","MemberId":4892056,"Rating":5,"ScreenName":"AutumnHills","SubmittedDate":"04\/21\/2011 16:25"},{"Comment":"
Had a bumper crop of green onions so I thought I'd give this quiche a try (LOVE quiche!) even though I was hesitant about the apple juice. Turns out it compliments the bacon nicely! Fussbudget hubby enjoyed it! Who says REAL MEN don't like quiche? I was also tickled pink to see you're from RI! I lived in Warwick all my life, went to Pilgrim High and raised my kids there, living in Gaspee Plateau and Gov. Francis Farms. Miss the yearly parade there and Oh boy, do I miss chowder and clamcakes! Have to drive back from Florida every so often for a bowl of chowder at Iggy's - and a NY System hot dog! Thanks for the great quiche recipe, Colleen from Warwick! :)<\/p>","CommentId":31,"DateRated":"03\/25\/2011 22:51","GUID":"FB55CD00EEC48D9C0269B0B408FBE2B9","MemberId":199845,"Rating":5,"ScreenName":"mellowinRI","SubmittedDate":"03\/25\/2011 22:51"},{"Comment":"
I make this often. I halfed the heavy whipping cream and add about 1\/2 c of celery and 1\/2 of carrots.<\/p>","CommentId":32,"DateRated":"03\/21\/2011 12:23","GUID":"2ee5b8aaf53148e2b44dbebb8ed1b72e","MemberId":3072254,"Rating":5,"ScreenName":"Ms. Mary","SubmittedDate":"03\/21\/2011 12:23"},{"Comment":"","CommentId":33,"DateRated":"12\/21\/2010 08:48","GUID":"507fc7b78882470abece000d289b26fc","MemberId":4060361,"Rating":4,"ScreenName":"babyimastr","SubmittedDate":"12\/21\/2010 08:48"},{"Comment":"
OMG..all that fat and calories!My arteries would choke!!<\/p>","CommentId":34,"DateRated":"04\/28\/2010 16:50","GUID":"516CBF37E2B44E1F9E8A0848BD8F8902","MemberId":2548427,"Rating":2,"ScreenName":"quinton1","SubmittedDate":"04\/28\/2010 16:50"},{"Comment":"
Excellent quiche! This is the first one I've ever made and it got rave reviews. I added 6oz of sliced mushrooms sauted in 1tbsp butter. The mushrooms were an excellent addition! Also, I couldn't find unsweetened applejuice so I used sweetened and it was great. I cooked it a 15min longer because of the added mushrooms. Great recipe and so easy to make!<\/p>","CommentId":35,"DateRated":"02\/25\/2010 15:43","GUID":"c66cf9c75ea5449cbd58e18b1b64d686","MemberId":4372541,"Rating":5,"ScreenName":"donovansquared","SubmittedDate":"02\/25\/2010 15:43"},{"Comment":"
This quiche was absolutely delicious and a real keeper! I didn't have the apple juice on hand and it turned out great without it! YUM!<\/p>","CommentId":36,"DateRated":"01\/25\/2010 11:05","GUID":"1eb655e94b6a47d2a54b96b237be9a68","MemberId":1806395,"Rating":5,"ScreenName":"wyzgirl514","SubmittedDate":"01\/25\/2010 11:05"},{"Comment":"","CommentId":37,"DateRated":"01\/12\/2010 18:28","GUID":"5afe25213abc4810b4dc496fa695e106","MemberId":4790794,"Rating":4,"ScreenName":"blainforgey","SubmittedDate":"01\/12\/2010 18:28"},{"Comment":"
Klcrn_PA_Zone6A - My family doesn't like Swiss cheese, either, so I've substituted with Cheddar and\/or Cheddar\/Colby mix and it's still wonderful.<\/p>","CommentId":38,"DateRated":"","GUID":"622c3c3a228e4ee49deadb7b764cf257","MemberId":2022934,"Rating":0,"ScreenName":"MissM_Home","SubmittedDate":"08\/23\/2009 00:49"},{"Comment":"
Bacon Quiche<\/span><\/h2>\r\nTaste Recipes<\/a> - try a FREE ISSUE today!<\/a><\/p>\r\nLight and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. \u2014Colleen Belbey Warwick, Rhode Island<\/span><\/p>\r\n
\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"},{"TipType":"Variations","TipTitle":"","TipText":"<\/B>Ham Quiche:<\/B> Omit apple juice. Increase heavy whipping cream to 1-3\/4 cup. Substitute 3 cups diced cooked ham for the bacon and cheddar cheese for the Swiss cheese. Proceed as directed. Ham Broccoli Quiche:<\/B> Follow directions for Ham Quiche. Add 1 cup chopped broccoli florets to the egg mixture. "}],"CommentCount":33,"RatingCount":33,"RecipeCommentDetails":[{"Comment":"excellent breakfast choice and easy to prepare. I baked the crust prior to filling it and it turned out great!","CommentId":1,"DateRated":"02\/10\/2021 12:38","GUID":"bd15b98f21a34448b6f4dabc5b2c2047","MemberId":9758678,"Rating":5,"ScreenName":"Christine","SubmittedDate":"02\/10\/2021 12:38"},{"Comment":"We like to have this often.","CommentId":2,"DateRated":"02\/05\/2021 20:43","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"02\/05\/2021 20:43"},{"Comment":"","CommentId":3,"DateRated":"03\/20\/2020 20:38","GUID":"8360f213a1d242a9a584d743c5a5d1d6","MemberId":4807755,"Rating":5,"ScreenName":"jilluvspugs","SubmittedDate":"03\/20\/2020 20:38"},{"Comment":"I make quiche almost every Sunday morning. It is usually different every time depending what ingredients I have and what is available from the garden. I substituted pepper jack cheese instead of swiss cheese and that gave it more of a tangy flavor. I also alway use a filo dough crust making for a lighter\/crusty taste.","CommentId":4,"DateRated":"11\/03\/2019 18:19","GUID":"0538614fe3a34ac1adb92cf0879201c2","MemberId":7061082,"Rating":5,"ScreenName":"maryked","SubmittedDate":"11\/03\/2019 18:19"},{"Comment":"is the nutrition correct that many calories, cat be the sugar alone in the apple juice is very high? where is all the calories coming from? 739 a piece. is it from the cream? will milk an sour cream lower it? would like to see some alteration. cant see eating a second slice that will give me a days worth of calories.","CommentId":5,"DateRated":"02\/14\/2019 21:46","GUID":"20da796ed3ff49199ed688c6bf799a80","MemberId":9609639,"Rating":0,"ScreenName":"Amber","SubmittedDate":"02\/14\/2019 21:46"},{"Comment":"
It was very good, but I will try either no crust or a different crust.<\/p>","CommentId":6,"DateRated":"05\/06\/2017 15:54","GUID":"abfbb78f192640d5b50086f574b534de","MemberId":4850304,"Rating":4,"ScreenName":"wmccallum","SubmittedDate":"05\/06\/2017 15:54"},{"Comment":"
Delicious, quick and easy, what could be better! I made everything up in the morning, covered it with foil and then baked it that evening. That worked out fine and we can't wait to have the leftovers for breakfast. I was really intrigued by the little bit of apple juice and I really think that added a lot to the flavor of the quiche.<\/p>","CommentId":7,"DateRated":"08\/19\/2016 20:26","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"08\/19\/2016 20:26"},{"Comment":"
I never made a quiche before this. I thought it would be hard but it was actually super easy. Next time I might try breakfast sausage or ham with it.<\/p>","CommentId":8,"DateRated":"07\/21\/2016 00:23","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"07\/21\/2016 00:23"},{"Comment":"
Tried this. It was light and fluffy with good flavor. It needs to cook longer than 45 minutes. My bacon sank to the bottom of the crust, not sure why as I even stirred the liquid to disperse while in the crust. Next time I will try to crumble the bacon even smaller and see if that helps.<\/p>","CommentId":9,"DateRated":"11\/22\/2015 18:49","GUID":"02e4562090ce405b996c06d4a7cf0ccf","MemberId":4687772,"Rating":4,"ScreenName":"Djwittle","SubmittedDate":"11\/22\/2015 18:49"},{"Comment":"
I love bacon and I thought this was a good dish for breakfast-for-dinner.<\/p>","CommentId":10,"DateRated":"09\/01\/2015 01:25","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"09\/01\/2015 01:25"},{"Comment":"
This morning I made this quiche - First time ever making a quiche (and eating one too!)...it was delish! Both my husband and I ate until we couldn't eat any more :) I can't wait to try others!<\/p>","CommentId":11,"DateRated":"05\/31\/2014 13:51","GUID":"c2e1e4258c584204a962376e7bb260af","MemberId":7510122,"Rating":5,"ScreenName":"sallgood10","SubmittedDate":"05\/31\/2014 13:50"},{"Comment":"
Have to make this... by the way to the comment below... who the heck ever says "too much bacon?!?!?!" there's never too much bacon!<\/p>","CommentId":12,"DateRated":"","GUID":"b6c279e0d56e4199976625c9b026f976","MemberId":7235495,"Rating":4,"ScreenName":"roadrunner11","SubmittedDate":"03\/21\/2014 01:26"},{"Comment":"","CommentId":13,"DateRated":"06\/21\/2013 07:37","GUID":"5615552e4dae45818db843731a3a9cfa","MemberId":7310776,"Rating":5,"ScreenName":"nmapfumo","SubmittedDate":"06\/21\/2013 07:37"},{"Comment":"
Excellent recipe..I omitted the onions a s lightened it up a bit wwith half milk half cream.<\/p>","CommentId":14,"DateRated":"06\/11\/2013 01:18","GUID":"00d94c6350c845c6b3026c990534112e","MemberId":1034705,"Rating":4,"ScreenName":"nightskystar","SubmittedDate":"06\/11\/2013 01:18"},{"Comment":"","CommentId":15,"DateRated":"06\/08\/2013 19:34","GUID":"ab3de20a6e1e4d51b157e96eeeefb757","MemberId":1332231,"Rating":0,"ScreenName":"krazykatz","SubmittedDate":"06\/08\/2013 19:34"},{"Comment":"","CommentId":16,"DateRated":"04\/11\/2013 18:50","GUID":"3b31b1313964403e97f42523e4f6a631","MemberId":7216291,"Rating":0,"ScreenName":"maplebrit@gmail.com","SubmittedDate":"04\/11\/2013 18:50"},{"Comment":"
Pretty good, though I thought it had a bit too much bacon<\/p>","CommentId":17,"DateRated":"04\/10\/2013 22:57","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":4,"ScreenName":"NevadaRose","SubmittedDate":"04\/10\/2013 22:57"},{"Comment":"
This was oh-so-good. I served it for dinner. Love all of the yummy Swiss cheese. Mine was still a little underdone when I checked it at the end of suggested cooking time but I raised the temperature 5 degrees and cooked for 5 more minutes and it turned out perfect. I ate a leftover piece for breakfast this morning and it was just as good and did not get soggy.<\/p>","CommentId":18,"DateRated":"04\/08\/2013 15:02","GUID":"24008c82abcc4fa5b966fdb07428c4d6","MemberId":6445428,"Rating":5,"ScreenName":"christycincy","SubmittedDate":"04\/08\/2013 15:02"},{"Comment":"
Love this recipe! The girls at work request this at every opportunity for a gathering or special breakfast!<\/p>","CommentId":19,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"11\/18\/2012 18:51"},{"Comment":"
This quiche was incredible! I loved it, it was simple to make, and my dear loving fiance couldn't get enough! The only change I made to the original was that I used a yellow onion vs. green onion only because I have too many onions to jusify buying another type! Fabulous and done in 45 min. Great recipe Colleen! Thanks!<\/p>","CommentId":20,"DateRated":"08\/27\/2012 20:39","GUID":"edfb47b1122d4f979e18c4055fb8d78b","MemberId":6835334,"Rating":5,"ScreenName":"kagallagher81@gmail.com","SubmittedDate":"08\/27\/2012 20:39"},{"Comment":"
I made this for Easter to share with my co-workers and they LOVED it!! They have requested that I make it again for the next pot-luck breakfast we have. Wonderful and simple recipe. Thank you!! :D<\/p>","CommentId":21,"DateRated":"05\/13\/2012 10:48","GUID":"ae913a351cad46fa9590bcfc76764048","MemberId":5838394,"Rating":5,"ScreenName":"NurseTD","SubmittedDate":"05\/13\/2012 10:48"},{"Comment":"
Very easy, tastes richer than it really is and with a salad,a perfect meal.<\/p>","CommentId":22,"DateRated":"05\/06\/2012 14:53","GUID":"241130ec3a2649719d77c983977ff4a3","MemberId":1214646,"Rating":5,"ScreenName":"Catpaddle","SubmittedDate":"05\/06\/2012 14:53"},{"Comment":"
If you want a truly light and fluffy quiche try pre-baking your pie crust before you fill it and place the pie pan in a water bath before baking. A quiche is a type of custard and will retain its delicate consistency far better if treated as one.<\/p>","CommentId":23,"DateRated":"04\/29\/2012 14:24","GUID":"5755358e19494c2abb900b6888c9d534","MemberId":6347111,"Rating":3,"ScreenName":"Maureen001","SubmittedDate":"04\/29\/2012 08:25"},{"Comment":"","CommentId":24,"DateRated":"04\/27\/2012 18:45","GUID":"e2bd49396bf54ec9ac04567adab7f5bb","MemberId":6045091,"Rating":5,"ScreenName":"JohnWT","SubmittedDate":"04\/27\/2012 18:45"},{"Comment":"
Absolutely amazing. The best quiche I ever ate. So smooth and you can never eat just one slice.<\/p>","CommentId":25,"DateRated":"04\/12\/2012 22:17","GUID":"82a4f64a7f6349bcaef7a13500811c28","MemberId":6549264,"Rating":5,"ScreenName":"ilka896","SubmittedDate":"04\/12\/2012 22:17"},{"Comment":"
My husband and I loved it but my 3 and 6 year old weren't as pleased<\/p>","CommentId":26,"DateRated":"04\/08\/2012 12:20","GUID":"e76dc84cad704853a7c3fef51c4b71a7","MemberId":6629954,"Rating":3,"ScreenName":"Wetherallc6","SubmittedDate":"04\/08\/2012 12:20"},{"Comment":"
Lovesthe sound of this quiche recipe, but the calories, fat & sodium are way too high. Instead of heavy cream I used evaporated milk, and liquid egg whites instead of whole eggs, plus low fat cheese to make it more reasonable. Still delicious.<\/p>","CommentId":27,"DateRated":"03\/30\/2012 14:04","GUID":"5753F47C95CDD50B7597DEED9677CD63","MemberId":212835,"Rating":0,"ScreenName":"donnac@haltonhills.ca","SubmittedDate":"03\/30\/2012 14:04"},{"Comment":"","CommentId":28,"DateRated":"09\/03\/2011 11:24","GUID":"783fe75171494f7c80d65f4913312d32","MemberId":5450729,"Rating":5,"ScreenName":"marine17","SubmittedDate":"09\/03\/2011 11:24"},{"Comment":"
Best quiche recipe yet!<\/p>","CommentId":29,"DateRated":"04\/23\/2011 15:48","GUID":"5B7D57566A474CDC90838057EA99D041","MemberId":4142469,"Rating":5,"ScreenName":"zinfndel","SubmittedDate":"04\/23\/2011 15:49"},{"Comment":"
For my church's Easter Sunrise potluck I'm making this quiche, but I'm substituting ham for the bacon and cheddar for the swiss cheese. I'll make another one with swiss cheese and asparagus. No matter what you add, quiche is always good. I make several just for my husband and I and we reheat wedges in the microwave on a covered plate for breakfast the next morning and it's even better the second day!<\/p>","CommentId":30,"DateRated":"04\/21\/2011 15:08","GUID":"9ed58ba5ef3045f1b1775d4a668be6a2","MemberId":4892056,"Rating":5,"ScreenName":"AutumnHills","SubmittedDate":"04\/21\/2011 16:25"},{"Comment":"
Had a bumper crop of green onions so I thought I'd give this quiche a try (LOVE quiche!) even though I was hesitant about the apple juice. Turns out it compliments the bacon nicely! Fussbudget hubby enjoyed it! Who says REAL MEN don't like quiche? I was also tickled pink to see you're from RI! I lived in Warwick all my life, went to Pilgrim High and raised my kids there, living in Gaspee Plateau and Gov. Francis Farms. Miss the yearly parade there and Oh boy, do I miss chowder and clamcakes! Have to drive back from Florida every so often for a bowl of chowder at Iggy's - and a NY System hot dog! Thanks for the great quiche recipe, Colleen from Warwick! :)<\/p>","CommentId":31,"DateRated":"03\/25\/2011 22:51","GUID":"FB55CD00EEC48D9C0269B0B408FBE2B9","MemberId":199845,"Rating":5,"ScreenName":"mellowinRI","SubmittedDate":"03\/25\/2011 22:51"},{"Comment":"
I make this often. I halfed the heavy whipping cream and add about 1\/2 c of celery and 1\/2 of carrots.<\/p>","CommentId":32,"DateRated":"03\/21\/2011 12:23","GUID":"2ee5b8aaf53148e2b44dbebb8ed1b72e","MemberId":3072254,"Rating":5,"ScreenName":"Ms. Mary","SubmittedDate":"03\/21\/2011 12:23"},{"Comment":"","CommentId":33,"DateRated":"12\/21\/2010 08:48","GUID":"507fc7b78882470abece000d289b26fc","MemberId":4060361,"Rating":4,"ScreenName":"babyimastr","SubmittedDate":"12\/21\/2010 08:48"},{"Comment":"
OMG..all that fat and calories!My arteries would choke!!<\/p>","CommentId":34,"DateRated":"04\/28\/2010 16:50","GUID":"516CBF37E2B44E1F9E8A0848BD8F8902","MemberId":2548427,"Rating":2,"ScreenName":"quinton1","SubmittedDate":"04\/28\/2010 16:50"},{"Comment":"
Excellent quiche! This is the first one I've ever made and it got rave reviews. I added 6oz of sliced mushrooms sauted in 1tbsp butter. The mushrooms were an excellent addition! Also, I couldn't find unsweetened applejuice so I used sweetened and it was great. I cooked it a 15min longer because of the added mushrooms. Great recipe and so easy to make!<\/p>","CommentId":35,"DateRated":"02\/25\/2010 15:43","GUID":"c66cf9c75ea5449cbd58e18b1b64d686","MemberId":4372541,"Rating":5,"ScreenName":"donovansquared","SubmittedDate":"02\/25\/2010 15:43"},{"Comment":"
This quiche was absolutely delicious and a real keeper! I didn't have the apple juice on hand and it turned out great without it! YUM!<\/p>","CommentId":36,"DateRated":"01\/25\/2010 11:05","GUID":"1eb655e94b6a47d2a54b96b237be9a68","MemberId":1806395,"Rating":5,"ScreenName":"wyzgirl514","SubmittedDate":"01\/25\/2010 11:05"},{"Comment":"","CommentId":37,"DateRated":"01\/12\/2010 18:28","GUID":"5afe25213abc4810b4dc496fa695e106","MemberId":4790794,"Rating":4,"ScreenName":"blainforgey","SubmittedDate":"01\/12\/2010 18:28"},{"Comment":"
Klcrn_PA_Zone6A - My family doesn't like Swiss cheese, either, so I've substituted with Cheddar and\/or Cheddar\/Colby mix and it's still wonderful.<\/p>","CommentId":38,"DateRated":"","GUID":"622c3c3a228e4ee49deadb7b764cf257","MemberId":2022934,"Rating":0,"ScreenName":"MissM_Home","SubmittedDate":"08\/23\/2009 00:49"},{"Comment":"
Bacon Quiche<\/span><\/h2>\r\nTaste Recipes<\/a> - try a FREE ISSUE today!<\/a><\/p>\r\nLight and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. \u2014Colleen Belbey Warwick, Rhode Island<\/span><\/p>\r\n
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. \u2014Colleen Belbey Warwick, Rhode Island<\/span><\/p>\r\n
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<\/a><\/span><\/p>\r\n