These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg flavor. We enjoy them warm with honey butter. \u2014Colleen Belbey Warwick, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":1497811,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,305616,305615,305487,304430,304515,307104,304988,304408,304368,306848,305675,304558,324623,304150,305031],"categories-v2":[310461,309438,310169,310174,310897,310890,308988,310796,308830,308880,310155,308935,308813,308745,309603,310945,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Muffin","post_link":"\/recipes\/best-ever-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Muffin_EXPS_TOHVP24_1901_MF_08_09_2.jpg"},{"post_title":"Blueberry Cream Muffins","post_link":"\/recipes\/blueberry-cream-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Cream-Muffins_EXPS_TOHD24_3189_JenaCarlin_10.jpg"},{"post_title":"Blueberry-Orange Muffins","post_link":"\/recipes\/blueberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Blueberry-Orange-Muffins_EXPS_SDJJ18_3944_C02_14_1b.jpg"},{"post_title":"Raspberry Muffins","post_link":"\/recipes\/raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Yogurt Muffins","post_link":"\/recipes\/blueberry-yogurt-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_EXPS_FT24_41834_EC_073124_1.jpg"},{"post_title":"Blueberry Oatmeal Muffins","post_link":"\/recipes\/blueberry-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Oatmeal-Muffins_EXPS_TOHD24_25094_DebbieWolfe_4.jpg"},{"post_title":"Granola Blueberry Muffins","post_link":"\/recipes\/granola-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_175334_SD143204C12_04_2bC_RMS-1.jpg"},{"post_title":"Buttermilk Blueberry Muffins","post_link":"\/recipes\/buttermilk-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttermilk-Blueberry-Muffins_EXPS_TOHD24_11424_NicolePerry_6.jpg"},{"post_title":"Blueberry Cream Cheese Muffins","post_link":"\/recipes\/blueberry-cream-filled-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cream-Cheese-Muffins_EXPS_TOHD24_19271_AlejandroMonfort_16.jpg"},{"post_title":"Baked Blueberry Cornmeal Muffins","post_link":"\/recipes\/baked-blueberry-cornmeal-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps130371_BAFTF2307047B03_18_2bC_RMS.jpg"},{"post_title":"Blueberry-Bran Muffins","post_link":"\/recipes\/blueberry-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Bran-Muffins_exps90635_BAFTB2307047C03_14_4bC_RMS.jpg"},{"post_title":"Easy Blueberry Muffins","post_link":"\/recipes\/easy-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon-Streusel Blueberry Muffins","post_link":"\/recipes\/lemon-streusel-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Streusel-Blueberry-Muffins_exps59944_THCA2449046A02_03_6bC_RMS.jpg"},{"post_title":"Blueberry Mini Muffins","post_link":"\/recipes\/blueberry-mini-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10677_QC10054C54-2.jpg"},{"post_title":"Corn Muffins with Blueberries","post_link":"\/recipes\/corn-muffins-with-blueberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31872_SD950500D46-2.jpg"},{"post_title":"Raspberry Chocolate Chip Muffins","post_link":"\/recipes\/raspberry-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15079_LT10177C21A.jpg"},{"post_title":"Blueberry Peach Muffins","post_link":"\/recipes\/blueberry-peach-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32625_CFT944050D35B-1.jpg"},{"post_title":"Blueberry-Filled Muffins","post_link":"\/recipes\/blueberry-filled-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Filled-Muffins_exps75044_HC2847498C01_09_1bC_RMS.jpg"},{"post_title":"Blueberry Oat Muffins","post_link":"\/recipes\/blueberry-oat-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fruit and Nut Muffins","post_link":"\/recipes\/fruit-and-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3786_CX1207C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40205_TH1195008D45D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/nutmeg-blueberry-muffins\/","name":"Nutmeg Blueberry Muffins","datePublished":"2018-01-01","dateModified":"2022-12-08","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40205_TH1195008D45D-1.jpg","height":300,"width":300},"recipeCategory":"","description":"These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg flavor. We enjoy them warm with honey butter.\r\n\u2014Colleen Belbey\r\nWarwick, Rhode Island","recipeIngredient":["1\/2 cup butter, softened","1 cup plus 1 tablespoon sugar, divided","2 eggs","1\/2 cup whole milk","1 teaspoon vanilla extract","2 cups all-purpose flour","2 teaspoons baking powder","1\/4 teaspoon salt","2 cups fresh or frozen unsweetened blueberries","1\/4 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries."},{"@type":"HowToStep","text":"Fill paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over the top."},{"@type":"HowToStep","text":"Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"186mg sodium","carbohydrateContent":"38g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christycincy"},"reviewBody":"These were so good. I love the taste of the nutmeg right up front. The recipe said to fill the cups 3\/4 full but I had a lot of extra batter. I did not have a second muffin tin available and I was too impatient to wait for these to be done, so I went ahead and used the extra batter to fill them up completely. I expected them to overflow and run together, but instead they puffed up beautifully with big crowns. They looked like perfect big bakery cupcakes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Best blueberry muffins I've ever made or eaten. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbergman"},"reviewBody":"This is my go to blueberry muffin recipe. The only change I make is I use buttermilk instead of whole milk. The family always raves about them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pennyadae"},"reviewBody":"Light, tasty and a hit with my picky husband.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CoreyAnn"},"reviewBody":"Made these once before and even my picky kids were asking for more! However this time I took a chance and greased the pan instead of using muffin liners, but they fell apart coming out of the pan even after waiting, and trying again, and waiting, and trying again...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mchenryed"},"reviewBody":"These are pretty good. They are easy to make. I didn't need to use paper-lined cups, instead I greased the cups with flour spray and they came out just fine. They make a nice treat and are worth making!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40205","romance_copy_dek":"These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg flavor. We enjoy them warm with honey butter.\r\n\u2014Colleen Belbey\r\nWarwick, Rhode Island","enhanced_recipe_title":"Nutmeg Blueberry Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup plus 1 tablespoon sugar, divided","IngredientText":"1 cup plus 1 tablespoon sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen unsweetened blueberries","IngredientText":"2 cups fresh or frozen unsweetened blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40205_TH1195008D45D.jpg","RecipeId":40205,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Nutmeg Blueberry Muffins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps40205_TH1195008D45D.jpg","ContributorId":null,"Firstname":"Colleen","Lastname":"Belbey","City":"Warwick","StateDescription":"Rhode Island","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Nutmeg Blueberry Muffins","SubmittedTitle":"Blueberry Muffins","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Nutmeg Blueberry Muffins","OriginalSourceProject":"Nutmeg Blueberry Muffins","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg flavor. We enjoy them warm with honey butter.\r\n\u2014Colleen Belbey\r\nWarwick, Rhode Island","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries.","SequenceNo":1},{"Direction":" Fill paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over the top. ","SequenceNo":2},{"Direction":" Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685},{"Name":"Muffin Recipes","ID":111705}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Muffins","ID":94522},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Blueberry Muffins","ID":101085},{"Name":"Blueberry Recipes","ID":100949},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Muffins","ID":305675},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Fruits","ID":307104},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 244 calories, 9g fat (5g saturated fat), 56mg cholesterol, 186mg sodium, 38g carbohydrate (21g sugars, 1g fiber), 4g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps40205_TH1195008D45D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps40205_TH1195008D45D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310945,"name":"Muffins","slug":"muffins","term_group":0,"term_taxonomy_id":310880,"taxonomy":"categories-v2","description":"Looking for your go-to muffin recipe? Find everything, from blueberry muffin recipes and banana muffin recipes to chocolate chip muffin recipes, here.","parent":310897,"count":640,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/muffins\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Nutmeg Blueberry Muffins"}},"analytics":[],"yoast_head":"\n