{"id":299973,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pickled-onion\/"},"modified":"2023-06-29T05:49:41","modified_gmt":"2023-06-29T10:49:41","slug":"pickled-onion","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pickled-onion\/","title":{"rendered":"Pickled Onion"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I&#8217;ve been experimenting with pickle making for years, and I\u2019m still trying to create the ultimate pickle,&#8221; writes Margaret Berardi of Bridgeport, Connecticut. 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