{"id":299987,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetable-stuffed-eggplant\/"},"modified":"2022-09-22T12:07:45","modified_gmt":"2022-09-22T17:07:45","slug":"vegetable-stuffed-eggplant","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-stuffed-eggplant\/","title":{"rendered":"Vegetable-Stuffed Eggplant"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A friend of mine who raised eggplant shared this recipe with me. 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Place in an ungreased 11x7-in. baking dish; pour water into dish."},{"@type":"HowToStep","text":"Cover and bake 25-30 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted."},{"@type":"HowToStep","text":""}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"728mg sodium","carbohydrateContent":"26g carbohydrate (11g sugars","fiberContent":"7g fiber)","proteinContent":"9g protein. 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