{"id":30012,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/colorful-corn-salsa\/"},"modified":"2024-07-18T10:48:26","modified_gmt":"2024-07-18T15:48:26","slug":"colorful-corn-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/colorful-corn-salsa\/","title":{"rendered":"Corn Salsa"},"content":{"rendered":"<p>When sweet corn is in season, I want to eat it with every meal. This easy corn salsa recipe is loaded with plump and succulent corn kernels, garden-fresh tomatoes and an array of colorful peppers. Pair this fresh and flavorful salsa with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tortilla chips<\/a>, tacos, colorful summer salads or it eat by the spoonful.<\/p>\n<p>I promise this will be your go-to <a href=\"https:\/\/www.tasteofhome.com\/collection\/salsa-recipes-for-every-kind-of-chip\/\" data-name=\"www.tasteofhome.com\/collection\/salsa-recipes-for-every-kind-of-chip\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">salsa recipe<\/a> when Mexican or Tex-Mex is on the menu!<\/p>\n<h2>Corn Salsa Ingredients<\/h2>\n<ul>\n<li><strong>Corn:<\/strong> Whether you pick up sweet corn from a grocer, farmers market or roadside stand, knowing <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-corn\/\" data-name=\"www.tasteofhome.com\/article\/how-to-pick-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to pick corn<\/a> that&#8217;s fresh and sweet is the secret to the best corn salsa.<\/li>\n<li><strong>Tomatoes:<\/strong> The best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-tomato\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">types of tomatoes<\/a> for salsa are Roma or plum tomatoes. They have denser flesh, fewer seeds and less water content, making them perfect for chunky salsa recipes like this one.<\/li>\n<li><strong>Onion:<\/strong> For this corn salsa, use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">type of onion<\/a> you have on hand. I like red onions since they have a sharp flavor and lend a punch of purple color to the salsa. However, white, yellow or sweet onions make great additions, too.<\/li>\n<li><strong>Cilantro:<\/strong> Unless you think <a href=\"https:\/\/www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-name=\"www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cilantro tastes like soap<\/a> (in that case, omit or swap for parsley), this herb is a must-have. It adds tons of color and an herbaceous flavor and aroma to make this corn salsa sing.<\/li>\n<li><strong>Lime juice:<\/strong> Opt for freshly squeezed lime juice whenever possible.<\/li>\n<li><strong>Peppers:<\/strong> This salsa contains a rainbow blend of sweet and spicy peppers, including green peppers, sweet red peppers and jalapenos. Feel free to add or swap in other <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">types of peppers<\/a> you enjoy.<\/li>\n<li><strong>Salt and pepper:<\/strong> This dynamic duo is all you need to enhance the flavors of the salsa.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVS24_15256_MR_06_27_1-e1720722552331.jpg?fit=700%2C467\" alt=\"Peeling back husks of corn over wooden board\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Peel back husks of corn, but don&#8217;t remove them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014414\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVS24_15256_MR_06_27_2-e1720722531971.jpg?fit=700%2C467\" alt=\"Replacing husks and tie with kitchen string over wooden board\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the silk and replace the husks, tying them closed with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-butchers-twine\/\" data-name=\"www.tasteofhome.com\/article\/what-is-butchers-twine\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kitchen twine<\/a>. Place the corn in a bowl, cover with water and soak for 20 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The husks play an important role in preserving moisture in the corn, so don&#8217;t peel them away completely. They&#8217;re also important to keep on when <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-corn-on-the-cob\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-corn-on-the-cob\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">storing corn on the cob<\/a>, so don&#8217;t shuck them until you&#8217;re ready to enjoy the corn.<\/p>\n<h3>Step 2: Grill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014413\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVS24_15256_MR_06_27_3-e1720722512582.jpg?fit=700%2C467\" alt=\"grilling corns over griller and turning corn using tong\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain. Grill the corn in their husks, covered, over medium-high heat for 20 to 35 minutes or until husks are blackened and corn is tender. Turn several times for even cooking. Cool.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t miss our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grill-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">how to grill corn<\/a> for more helpful tips.<\/p>\n<h3>Step 3: Remove the kernels<\/h3>\n<p>Remove corn from cobs and place in a serving bowl.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-corn-off-the-cob\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-corn-off-the-cob\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">how to cut corn from the cob<\/a> the right way. (It&#8217;s also the easy way.)<\/p>\n<h3>Step 4: Combine all ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014412\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVS24_15256_MR_06_27_4-e1720722484127.jpg?fit=700%2C467\" alt=\"Added tomatoes, onion, cilantro, lime juice, peppers, salt and pepper stirring with spatula in a bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Stir to combine, then serve the corn salsa with tortilla chips or a top-rated <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-foods-take\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-foods-take\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Mexican recipe<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014409\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVP24_15256_MR_06_27_1-e1720722446154.jpg?fit=700%2C467\" alt=\"Corn Salsa in a large bowl served with nachos\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Corn Salsa Recipe Variations<\/h2>\n<ul>\n<li><strong>Add avocado:<\/strong> Add 1 to 2 chopped avocados to the salsa. Here&#8217;s how to tell if an <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-an-avocado-is-ripe\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-an-avocado-is-ripe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">avocado is ripe<\/a>.<\/li>\n<li><strong>Boost protein with beans:<\/strong> Add a can of rinsed and drained black beans or pinto beans to turn this corn salsa into a variation of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cowboy caviar<\/a>.<\/li>\n<li><strong>Chop up extra vegetables:<\/strong> I like diced radish for a zesty kick, or diced kohlrabi or jicama for sweetness and crunch. For a tropical corn salsa recipe, toss in 1\/2 cup of diced fresh mango or pineapple.<\/li>\n<li><strong>Season for a street corn salsa:<\/strong> For lovers of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn-elote-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn-elote-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">elote<\/a>, add 2 tablespoons of mayonnaise to the salsa along with 1\/4 cup of Cotija cheese and 1\/2 teaspoon each of chili powder and paprika.<\/li>\n<\/ul>\n<h2>How to Store Corn Salsa<\/h2>\n<p>Once prepared, this corn salsa recipe can be stored in an airtight food storage container and refrigerated for up to 5 days.<\/p>\n<h2>Can you make corn salsa ahead of time?<\/h2>\n<p>Yes! In fact, corn salsa tastes better the longer you let the flavors meld together. For the best taste, we recommend making the salsa and letting it rest in the refrigerator for at least 30 minutes before serving.<\/p>\n<h2>Corn Salsa Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014410\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVP24_15256_MR_06_27_2-e1720722465117.jpg?fit=700%2C467\" alt=\"Corn Salsa in a large bowl dipping nacho into Corn Salsa\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What are some other ways to cook corn on the cob for corn salsa?<\/h3>\n<p>There&#8217;s more than one way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cook corn on the cob<\/a>! If you don&#8217;t have access to a grill, you can char the corn inside on a cast-iron grill plate or roast the kernels in a skillet over medium-high heat with a tablespoon of olive oil.<\/p>\n<h3>Can you use canned or frozen corn for corn salsa?<\/h3>\n<p>Yes, this corn salsa can be adapted to use frozen or canned corn. If using canned corn, rinse and drain thoroughly before combining with the other ingredients. For frozen corn, thaw overnight in the refrigerator and then rinse and drain before using. To get some of that lovely charred sweet corn flavor, look for frozen or canned fire-roasted corn.<\/p>\n<h3>How do you serve corn salsa?<\/h3>\n<p>The easiest way to serve this fresh and colorful corn salsa recipe is with tortilla chips (like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade tortilla chips<\/a>). It&#8217;s also scrumptious served over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/\" data-name=\"www.tasteofhome.com\/recipes\/steak-fajitas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">steak fajitas<\/a>, your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">taco recipe<\/a> or as a filler for homemade burritos, taco salads or burrito bowls. Personally, I think the best way to enjoy fresh corn salsa is spooned over a piece of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">firecracker grilled salmon<\/a> with a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">chimichurri sauce<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This simple corn salsa is a celebration of summer produce.<\/p>\n","protected":false},"author":7061,"featured_media":2012646,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,307660,307663,304998,306150,305487,304433,304041,303966,304185,304988,304408,304368,303887,306848,305020,304268,324623,306165,304150,303883,305028,307614,305031],"categories-v2":[259484,308623,308481,310638,310639,311974,308945,311936,310796,308833,308633,308495,309467,308935,308813,308745,308478,309603,308960,259483,309177,311966,309434,308476,308974,310591,308975],"coauthors":[206601],"recommended_recipes":[{"post_title":"Fruit Salsa","post_link":"\/recipes\/fruit-salsa-with-cinnamon-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg"},{"post_title":"Strawberry Corn Salsa","post_link":"\/recipes\/strawberry-corn-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140821_MC163887D03_10_8b.jpg"},{"post_title":"Corn 'n' Black Bean Salsa","post_link":"\/recipes\/corn-n-black-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-and-Black-Bean-Salsa_EXPS_TOHVP24_32180_MF_06_06_2.jpg"},{"post_title":"Colorful Corn Salad","post_link":"\/recipes\/colorful-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_10818_LeticiaAlmeida_08.jpg"},{"post_title":"Colorful Vegetable Salad","post_link":"\/recipes\/colorful-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9591_TH10019C39A.jpg"},{"post_title":"Garden Salsa","post_link":"\/recipes\/garden-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Salsa_EXPS_FT20_12628_F_0924_1.jpg"},{"post_title":"Zesty Salsa Verde","post_link":"\/recipes\/zesty-salsa-verde\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zesty-Salsa-Verde_exps174827_FM143298D03_07_6bC_RMS-2.jpg"},{"post_title":"Salsa Corn","post_link":"\/recipes\/salsa-corn\/","post_image":"\/wp-content\/uploads\/0001\/01\/Salsa-Corn_EXPS_TOHON19_241495_B06_11_11b.jpg"},{"post_title":"Colorful Bean Salad","post_link":"\/recipes\/colorful-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17762_CW10256D39.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Fiesta Mexican Corn Salad","post_link":"\/recipes\/fiesta-mexican-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5671_CS1564C30.jpg"},{"post_title":"Mojito-Style Yellow Tomato Salsa","post_link":"\/recipes\/mojito-style-yellow-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mojito-Style-Yellow-Tomato-Salsa_EXPS_THJJ17_45439_D02_09_6b.jpg"},{"post_title":"Colorful Corn 'n' Bean Salad","post_link":"\/recipes\/colorful-corn-n-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Colorful-Corn-n-Bean-Salad_exps33018_CX1995537B04_08_5b_RMS.jpg"},{"post_title":"Green Tomato Salsa","post_link":"\/recipes\/green-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2018\/07\/Green-Tomato-Salsa_EXPS_THJJ21_145378_B02_10_7b.jpg"},{"post_title":"Corny Mexican Salad","post_link":"\/recipes\/corny-mexican-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corny-Mexican-Salad_exps26759_BOS2469759A02_08_1bCRMS.jpg"},{"post_title":"Green & Gold Salsa","post_link":"\/recipes\/green-gold-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Gold-Salsa_EXPS_THSO16_197290_C05_26_3b.jpg"},{"post_title":"Colorful Mango Salsa","post_link":"\/recipes\/colorful-mango-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Colorful-Mango-Salsa_exps91121_BAFTB2307047A03_14_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Colorful-Corn-Salsa_EXPS_TOHVP24_15256_MR_06_27_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/colorful-corn-salsa\/","name":"Corn Salsa","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Colorful-Corn-Salsa_EXPS_TOHVP24_15256_MR_06_27_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This simple corn salsa is a celebration of summer produce.","recipeIngredient":["2 medium ears sweet corn in husks","2 medium tomatoes, chopped","1 small onion, chopped","2 tablespoons minced fresh cilantro","1 tablespoon lime juice","1 tablespoon finely chopped green pepper","1 tablespoon finely chopped sweet red pepper","1 teaspoon minced seeded jalapeno pepper","1\/4 teaspoon salt","Dash pepper","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep","text":"Peel back husks of corn, but don't remove them. Remove the silk and replace the husks, tying them closed with kitchen twine. Place the corn in a bowl, cover with water and soak for 20 minutes. Editor's Tip: The husks play an important role in preserving moisture in the corn, so don't peel them away completely. They're also important to keep on when storing corn on the cob, so don't shuck them until you're ready to enjoy the corn.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVS24_15256_MR_06_27_1-e1720722552331.jpg?resize=700,467"},{"@type":"HowToStep","name":"Grill","text":"Drain. Grill the corn in their husks, covered, over medium-high heat for 20 to 35 minutes or until husks are blackened and corn is tender. Turn several times for even cooking. Cool. Editor's Tip: Don't miss our guide on how to grill corn for more helpful tips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVS24_15256_MR_06_27_3-e1720722512582.jpg?resize=700,467"},{"@type":"HowToStep","name":"Remove the kernels","text":"Remove corn from cobs and place in a serving bowl. Editor's Tip: Here's how to cut corn from the cob the right way. (It's also the easy way.)"},{"@type":"HowToStep","name":"Combine all ingredients","text":"Add the tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Stir to combine, then serve the corn salsa with tortilla chips or a top-rated Mexican recipe.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Salsa-TOHVS24_15256_MR_06_27_4-e1720722484127.jpg?resize=700,467"}],"recipeYield":"about 2-1\/2 cups","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 24 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"64mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Corn Salsa","description":"Check out this video for how to make Corn Salsa.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/OFc6J2R0\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/OFc6J2R0-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"Yeah, you're right- this is labor intensive.  I used a bundt pan to hold the cob while I cut off the corn. Is it worth it? It tastes pretty good- no issue there, but I usually don't have this kind of time to spend on a \"condiment.\" I'm going to play with this a little to see if I can make this a little more time-friendly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"This is excellent.  Yes, it takes some time to grill the corn but it is well worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"I made this for a bbq.  It was very fresh and tasty. 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