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My mother, Lois, baked it for us. Now I share it with my loved ones, too. \u2014Ethel Kozma, Westport, New York","recipeIngredient":["2 tablespoons butter, softened","1-1\/2 cups sugar","1\/3 cup all-purpose flour","1\/4 teaspoon salt","1 teaspoon grated lime or lemon zest","1\/2 cup lime or lemon juice","1-1\/4 cups 2% milk","3 large eggs, room temperature, separated"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a small bowl, beat butter and sugar until crumbly. Add flour, salt, lime zest and juice; mix well. Beat in milk and egg yolks until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter."},{"@type":"HowToStep","text":"Place 6 ungreased 6-oz. custard cups in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1\/2 in. of top of cups."},{"@type":"HowToStep","text":"Bake, uncovered, until a knife inserted in the centers comes out clean and tops are golden, 40-45 minutes. Immediately remove cups from water bath to a wire rack. Serve warm or at room temperature."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 324 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"181mg sodium","carbohydrateContent":"60g carbohydrate (53g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kools01"},"reviewBody":"Very good. You get to have both cake and pudding in the same dessert. I used 8 (4 oz.) ramekins. Made with a Mexican dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Awesome flavour, quite tart so that you know that it is lime. I baked it in a casserole dish that holds 6 cups of water nicely, as I did not have the ramekins. It came out just a nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyPhillips"},"reviewBody":"Excellen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40248","romance_copy_dek":"This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. 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