{"id":30032,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-bean-tart\/"},"modified":"2022-09-26T09:48:10","modified_gmt":"2022-09-26T14:48:10","slug":"black-bean-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/","title":{"rendered":"Black Bean Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. \u2014Ellen Papa, Miami, Florida.<\/p>\n","protected":false},"author":7061,"featured_media":30036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306879,306883,306390,304173,304328,305271,305487,304338,304433,303966,304408,304368,306848,304268,305383,305374,306387,306336,324623,304243,304388,304313,304395,304398,303997,306809,304150],"categories-v2":[308500,309439,309854,309856,340267,309455,308988,308984,308481,309216,310796,308992,308833,308495,308813,308745,309603,259483,309391,309381,312294,312199,309177,309586,308752,308313,308782,308797,308540,313107,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Black Bean Tortilla Casserole","post_link":"\/recipes\/black-bean-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Tortilla-Casserole_EXPS_FT21_18014_F_0727_1.jpg"},{"post_title":"Black Bean Brownies","post_link":"\/recipes\/black-bean-brownies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_135925_JuliaHartbeck.jpg"},{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Black Bean Nachos","post_link":"\/recipes\/cheesy-black-bean-nachos\/","post_image":"\/wp-content\/uploads\/2024\/12\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg"},{"post_title":"Black Bean Burrito","post_link":"\/recipes\/black-bean-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Black-Bean-Burrito_EXPS_TOHD24_11231_AlejandroMonfort_4.jpg"},{"post_title":"Texas Black Bean Soup","post_link":"\/recipes\/texas-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Texas-Black-Bean-Soup_EXPS_HSCBZ17_12816_B07_28_4b.jpg"},{"post_title":"Black Forest Tart","post_link":"\/recipes\/black-forest-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33424_BHD153762B07_09_7b.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Black Bean Tortilla Pie","post_link":"\/recipes\/black-bean-tortilla-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30309_CW163680B10_15_1b-AP.jpg"},{"post_title":"Black Bean Salad","post_link":"\/recipes\/quick-corn-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Black-Bean-Salad_EXPS_TOHD24_21127_JuliaHartbeck_5.jpg"},{"post_title":"Black Bean and Corn Salad","post_link":"\/recipes\/black-bean-and-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Calico Black Bean Salad","post_link":"\/recipes\/calico-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Calico-Black-Bean-Salad_exps30713_C10583B08_26_3bC_RMS-2.jpg"},{"post_title":"Black Bean Pizza","post_link":"\/recipes\/black-bean-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8420_TH2499C64.jpg"},{"post_title":"Black Bean Chicken Casserole","post_link":"\/recipes\/black-bean-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Black Bean Pasta","post_link":"\/recipes\/black-bean-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Black Bean Lasagna","post_link":"\/recipes\/black-bean-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18182_CB7479C211.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/","name":"Black Bean Tart","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. &mdash;Ellen Papa, Miami, Florida.","recipeIngredient":["1-1\/2 cups all-purpose flour","1 teaspoon ground cumin","1 teaspoon chili powder","1 teaspoon paprika","1\/2 teaspoon salt","6 tablespoons cold butter","4 to 6 tablespoons cold water","FILLING:","2 cans (15 ounces each) black beans, rinsed and drained, divided","2 tablespoons sour cream","1 teaspoon salt, divided","1 package (10 ounces) frozen corn, thawed","1 tablespoon canola oil","1 cup chopped sweet red pepper","1\/2 cup chopped green onions","1\/4 to 1\/2 cup minced fresh cilantro","1 to 2 jalapeno peppers, seeded and chopped","1\/4 teaspoon pepper","1-1\/2 cups shredded Monterey Jack cheese","Sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in enough water until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Chill for 15 minutes."},{"@type":"HowToStep","text":"Line unpricked crust with a double thickness of heavy-duty foil. Bake at 350&deg; for 10 minutes. Remove foil; bake 8-10 minutes longer or until golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"In a blender, combine 1 cup beans, sour cream and 1\/2 teaspoon salt; cover and process until smooth. Spread over crust. In a skillet, saute corn in oil until tender. Remove from the heat; add red pepper, onions, cilantro, jalapenos, pepper and remaining salt. Add cheese and remaining beans. Mound over the pureed beans (pan will be full). Bake at 350&deg; for 20-25 minutes or until cheese is melted. Serve with sour cream if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 346 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"752mg sodium","carbohydrateContent":"35g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"I cheated and mixed the spices that go into making the crust, then sprinkled them over a thawed prepared 9\" deep dish pie crust.  It is not as good, but works if you are in a rush.  Do NOT use parsley!  It is NOT interchangable with cilantro!  I only used one seeded and diced large jalapeno, as we don't like too much heat.  Worth the effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"Excellent recipe. Always gets rave reviews when I make it. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"I love this recipe and lost my magazine. So glad to have found it, and now it is in my TOH recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15294","romance_copy_dek":"This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. &mdash;Ellen Papa, Miami, Florida.","enhanced_recipe_title":"Black Bean Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons cold butter","IngredientText":"6 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 6 tablespoons cold water","IngredientText":"4 to 6 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) black beans, rinsed and drained, divided","IngredientText":"2 cans (15 ounces each) black beans, rinsed and drained, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sour cream","IngredientText":"2 tablespoons sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, divided","IngredientText":"1 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen corn, thawed","IngredientText":"1 package (10 ounces) frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped sweet red pepper","IngredientText":"1 cup chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green onions","IngredientText":"1\/2 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 cup minced fresh cilantro","IngredientText":"1\/4 to 1\/2 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 jalapeno peppers, seeded and chopped","IngredientText":"1 to 2 jalapeno peppers, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Monterey Jack cheese","IngredientText":"1-1\/2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sour cream, optional","IngredientText":"Sour cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","RecipeId":15294,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Black Bean Tart Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","ContributorId":null,"Firstname":"Ellen","Lastname":"Papa","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Bake: 40 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Black Bean Tart","SubmittedTitle":"Black Bean Tart","RecipeTypeId":1,"RecipeURL":"black-bean-tart","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Black Bean Tart","OriginalSourceProject":"Black Bean Tart","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. &mdash;Ellen Papa, Miami, Florida.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"Peppers (Hot)","RecipeCookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.","SpecifiCookingTipText":"","Directions":[{"Direction":"In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in enough water until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Chill for 15 minutes.","SequenceNo":1},{"Direction":"   Line unpricked crust with a double thickness of heavy-duty foil.  Bake at 350&deg; for 10 minutes. Remove foil; bake 8-10 minutes longer or until golden brown. Cool on a wire rack.","SequenceNo":2},{"Direction":"   In a blender, combine 1 cup beans, sour cream and 1\/2 teaspoon salt; cover and process until smooth. Spread over crust. In a skillet, saute corn in oil until tender. Remove from the heat; add red pepper, onions, cilantro, jalapenos, pepper and remaining salt.  Add cheese and remaining beans. Mound over the pureed beans (pan will be full). Bake at 350&deg; for 20-25 minutes or until cheese is melted. Serve with sour cream if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Side Dishes","ID":89784}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Cinco de Mayo Side Dishes","ID":104250}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Butter Pie Crusts","ID":306390},{"Name":"Pie Crust Recipes","ID":306387},{"Name":"Pies","ID":306336},{"Name":"Tarts","ID":306809},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Tart Pan","ID":303997},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Black Beans","ID":306883},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Chilling","ID":304173},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 346 calories, 18g fat (10g saturated fat), 44mg cholesterol, 752mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 12g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"10\/03\/2011 13:35","GUID":"448c758137564ff38f8aeb4e0550795f","MemberId":6191375,"Rating":5,"ScreenName":"EmilyMoschera","SubmittedDate":"10\/03\/2011 13:35"},{"Comment":"<p>I love this recipe and lost my magazine. So glad to have found it, and now it is in my TOH recipe box.<\/p>","CommentId":2,"DateRated":"01\/23\/2011 16:49","GUID":"aa6ea7e2b9a44ef588bfe43ea4bf9630","MemberId":3069252,"Rating":5,"ScreenName":"catlady6","SubmittedDate":"01\/23\/2011 16:49"},{"Comment":"<p>Excellent recipe. Always gets rave reviews when I make it. Very good!<\/p>","CommentId":3,"DateRated":"05\/30\/2010 19:58","GUID":"12AADF5143D54D62B2DBCE9C64C5F050","MemberId":572008,"Rating":5,"ScreenName":"gmilton","SubmittedDate":"05\/30\/2010 19:58"},{"Comment":"<p>I cheated and mixed the spices that go into making the crust, then sprinkled them over a thawed prepared 9\" deep dish pie crust.  It is not as good, but works if you are in a rush.  Do NOT use parsley!  It is NOT interchangable with cilantro!  I only used one seeded and diced large jalapeno, as we don't like too much heat.  Worth the effort.<\/p>","CommentId":4,"DateRated":"04\/06\/2009 18:33","GUID":"30906cdbec14432281010f9da282f161","MemberId":3438361,"Rating":5,"ScreenName":"psa1121","SubmittedDate":"04\/06\/2009 18:32"},{"Comment":"","CommentId":5,"DateRated":"07\/01\/2006 15:09","GUID":"36e8191371d74146b59459ed7a647e8d","MemberId":1053253,"Rating":5,"ScreenName":"Pam","SubmittedDate":"07\/01\/2006 15:09"},{"Comment":"","CommentId":6,"DateRated":"06\/22\/2006 07:40","GUID":"8411eb4b5a964896bdf7a50b5418bb48","MemberId":1364598,"Rating":5,"ScreenName":"Susan","SubmittedDate":"06\/22\/2006 07:40"}]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1515,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312294,"name":"Pie Crust Recipes","slug":"pie-crust-recipes","term_group":0,"term_taxonomy_id":312229,"taxonomy":"categories-v2","description":"Looking for recipes for pie crust? Taste Recipes has the best pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":484,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/"},{"term_id":340267,"name":"Butter Pie Crusts","slug":"butter-pie-crusts","term_group":0,"term_taxonomy_id":340198,"taxonomy":"categories-v2","description":"It doesn't get better than these butter pie crust recipes. They're no-fail, flaky and full of rich, buttery flavor. Use 'em once, and you'll never look back.","parent":312294,"count":67,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/butter-pie-crusts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Black Bean Tart"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Black Bean Tart Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Black Bean Tart Recipe: How to Make It","description":"This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. &mdash;Ellen Papa, Miami, Florida.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/","og_locale":"en_US","og_type":"article","og_title":"Black Bean Tart","og_description":"This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. &mdash;Ellen Papa, Miami, Florida.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-26T14:48:10+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/","url":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/","name":"Black Bean Tart Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-09-26T14:48:10+00:00","description":"This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. &mdash;Ellen Papa, Miami, Florida.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-Bean-Tart_exps15294_MB143497C04_18_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-tart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"@type":"ListItem","position":6,"name":"Pie Crust Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/"},{"@type":"ListItem","position":7,"name":"Butter Pie Crusts","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/butter-pie-crusts\/"},{"@type":"ListItem","position":8,"name":"Black Bean Tart"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-22 01:48:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/30032"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=30032"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/30032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/30036"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=30032"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=30032"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=30032"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=30032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}