{"id":300416,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-louis\/"},"modified":"2023-06-27T06:36:15","modified_gmt":"2023-06-27T11:36:15","slug":"crab-louis","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-louis\/","title":{"rendered":"Crab Louis"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
\u201cI make this salad when it’s hot outside and we’re looking for something quick and simple for dinner,\u201d says Gail VanGundy. 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