{"id":300483,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ramen-veggie-chicken-salad\/"},"modified":"2024-08-12T05:57:45","modified_gmt":"2024-08-12T10:57:45","slug":"ramen-veggie-chicken-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ramen-veggie-chicken-salad\/","title":{"rendered":"Ramen-Veggie Chicken Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. \u2014Linda Gearhart, Greensboro, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1633882,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,305511,307335,307645,307648,307330,307344,304333,304328,305487,306600,304041,303966,304185,306848,304297,304268,307307,307449,307514,306297,307723,324623,306571,306300,307738,304150,307614,304353],"categories-v2":[310469,308623,310825,310835,310372,310628,310632,310369,310376,312515,312479,308988,308319,308991,308984,308481,310796,312496,308633,308495,309467,309603,308308,259483,310342,310465,310497,312156,312510,310685,309177,312458,312158,310702,309434,312574,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Crunchy Ramen Salad 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In a small skillet, melt butter over medium heat. Add the noodles, almonds and sesame seeds; cook and stir until lightly toasted, 1-2 minutes."},{"@type":"HowToStep","text":"Grill chicken, covered, over medium heat until a thermometer reads 165\u00b0, 4-6 minutes on each side."},{"@type":"HowToStep","text":"Meanwhile, arrange the cabbage, red pepper, green onion and carrot on 2 serving plates. Slice chicken; place on salad. Top with noodle mixture; drizzle with dressing."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 865 calories","fatContent":"53g fat (11g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"574mg sodium","carbohydrateContent":"68g carbohydrate (32g sugars","fiberContent":"7g fiber)","proteinContent":"29g protein. 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I will definitely be recommending this to others as well as making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"This is a really night light dinner- especially on a summer night. The dressing is light and a bit sweet. Very quick to put together","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40333","romance_copy_dek":"Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and sesame seeds provide the crunchy topping. 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