Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\nAdd all the ingredients to a blender or food processor and puree the mixture. This should not take more than a few minutes. If necessary, stop and scrape down the sides of the blender or food processor to ensure that everything is mixing together evenly. When finished, the fruit puree should have the consistency of a yogurt-based smoothie (pourable, but neither too runny nor too thick).<\/p>\n
Step 2: Freeze<\/h3>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Sorbet_TOHD24_15324_AlejandroMonfort_4.jpg?fit=700%2C1024\")
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\nPour into a freezer-safe container and freeze until firm. This should take around four hours.<\/p>\n
Editor\u2019s Tip:<\/em> To ensure your sorbet stays fresh and resists freezer burn, add a layer of waxed paper pressed directly onto the sorbet before you seal the airtight lid. Leave enough wax paper so that it hangs over the sides. This extra barrier will help prevent extra air from reaching the sorbet and making it icy.<\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Sorbet_TOHD24_15324_AlejandroMonfort_7.jpg?fit=700%2C1024\")
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\nRaspberry Sorbet Variations<\/strong><\/h2>\n\n- Yes way, ros\u00e9:<\/strong> For a fruit-forward dessert with a sophisticated twist, replace the lemon juice with dry ros\u00e9 for this sorbet\u2019s syrup mixture.<\/li>\n
- Tastes better with basil:<\/strong> Make good use of your herb garden bounty by adding a handful of fresh basil leaves to the blender. Sweet basil works best here, adding an earthy, aromatic and almost peppery\u202ftaste to every deliciously light and creamy bite.<\/li>\n<\/ul>\n
How to Store Raspberry Sorbet<\/strong><\/h2>\nWhen stored securely in a freezer-safe airtight container, homemade raspberry sorbet can last up to three weeks. To further protect it from becoming too icy, take that extra step of adding a layer of waxed paper before sealing the lid.<\/p>\n
Raspberry Sorbet Tips<\/h2>\n
![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Sorbet_TOHD24_15324_AlejandroMonfort_8-1.jpg?fit=700%2C1024\")
Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\nCan I make this sorbet with frozen berries?<\/h3>\n
If preparing sorbet from frozen raspberries, allow them to thaw fully. We recommend placing berries directly into a colander in the sink (or in a bowl in the fridge overnight). We do not recommend defrosting the berries in the microwave, as this will create excess liquid that can adversely impact the desired thickness of the fruit puree. This can result in more of a slush than a sorbet with a firmness and texture similar to ice cream.<\/p>\n
Can I make this sorbet with other berries?<\/h3>\n
Yes. You can use this recipe as a base and try it with other berries, even a berry mixture. We recommend pairing fibrous, high-pectin fruits together to achieve a creamier texture (think blueberries, strawberries and blackberries). Citrusy fruits are lower in pectin and will result in a thinner puree.<\/p>\n
What makes sorbet so creamy?<\/h3>\n
The creamy texture comes from added sweetener, which enhances the texture and prevents it from becoming too icy when frozen.<\/p>\n
Is raspberry sorbet healthy?<\/h3>\n
Unlike ice cream, sorbet is both dairy-free and fat-free. While it does contain added sugar, the first ingredient in any sorbet is fruit. Raspberries, in particular, are high in fiber and vitamin C and contain many antioxidants.<\/p>\n
How should sorbet taste?<\/h3>\n
Sorbet should taste sweet, cool and creamy, but not slushy. This comes from the balance between the fruit, simple syrup and the added sweetener (the best sorbets have a sugar concentration between 20 and 30%).<\/p>\n","protected":false},"excerpt":{"rendered":"
With an abundant crop of fresh raspberries from the backyard, it’s no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. \u2014Karen Bailey, Golden, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":2021447,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304046,304328,304993,304288,305487,304338,304180,307104,303966,304988,303887,306209,306848,305020,304268,307136,324623,306263,304150,303883,305028],"categories-v2":[308623,310169,308650,308988,308984,308481,308940,259620,310796,308992,309462,310155,308495,308935,308478,312073,309603,308960,259483,310182,309177,312121,309434,308476,308974],"coauthors":[343390],"recommended_recipes":[{"post_title":"Sorbet","post_link":"\/recipes\/how-to-make-sorbet-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sorbet_EXPS_FT24_277938_EC_1029_7.jpg"},{"post_title":"Lemon Sorbet","post_link":"\/recipes\/lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_25719_AlejandroMonfort_11.jpg"},{"post_title":"Raspberry Ice Cream","post_link":"\/recipes\/raspberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Raspberry-Ice-Cream_EXPS_TOHcom25_8883_MD_P2_02_11_6b.jpg"},{"post_title":"Mango Sorbet","post_link":"\/recipes\/mango-lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_20791_EricKleinberg_7.jpg"},{"post_title":"Strawberry Sorbet","post_link":"\/recipes\/strawberry-sorbet\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS_TOHD24_267352_EricKleinberg_7.jpg"},{"post_title":"Raspberry Ice Cream Delight","post_link":"\/recipes\/raspberry-ice-cream-delight\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33194_MT163844D03_16_1b.jpg"},{"post_title":"Strawberry Mango Sorbet","post_link":"\/recipes\/strawberry-mango-sorbet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Mango-Sorbet_exps37253_THHC1757658D26_RMS.jpg"},{"post_title":"Orange Sorbet","post_link":"\/recipes\/orange-sorbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_90822_ChristineMa_1.jpg"},{"post_title":"Raspberry Sherbet","post_link":"\/recipes\/raspberry-sherbet\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277342_ChristineMa_9.jpg"},{"post_title":"Cantaloupe Sorbet","post_link":"\/recipes\/cantaloupe-sorbet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cantaloupe-Sorbet_exps48834_TH1789929D18A_RMS.jpg"},{"post_title":"Raspberry Sorbet for Two","post_link":"\/recipes\/raspberry-sorbet-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Sorbet-for-Two_EXPS_CF2BZ20_42351_B12_03_2b-1.jpg"},{"post_title":"Mango Sorbet Dessert","post_link":"\/recipes\/mango-sorbet-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mango-Sorbet-Dessert_exps156671_SD2401787A04_12_2b_RMS.jpg"},{"post_title":"Blushing Grapefruit Sorbet","post_link":"\/recipes\/blushing-grapefruit-sorbet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blushing-Grapefruit-Sorbet_exps136860_CW2235112A08_11_3bC_RMS.jpg"},{"post_title":"Pear Sorbet","post_link":"\/recipes\/pear-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34270_CW961340D38A.jpg"},{"post_title":"Peach Sorbet","post_link":"\/recipes\/peach-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg"},{"post_title":"Lemon Plum Sorbet","post_link":"\/recipes\/lemon-plum-sorbet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Plum-Sorbet_exps47655_SD1785605D57D_RMS.jpg"},{"post_title":"Sour Cherry Sorbet","post_link":"\/recipes\/sour-cherry-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cherry-Sorbet_EXPS_CWJJ18_24274_B01_26_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15324_AlejandroMonfort_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-sorbet\/","name":"Raspberry Sorbet","datePublished":"2018-01-01","dateModified":"2024-07-23","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15324_AlejandroMonfort_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado","recipeIngredient":["1\/4 cup plus 1-1\/2 teaspoons fresh lemon juice","3-3\/4 cups fresh or frozen unsweetened raspberries","2-1\/4 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Rebecca Walden"}],"nutrition":{"@type":"NutritionInformation","calories":" 216 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"55g carbohydrate (46g sugars","fiberContent":"5g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"What if you don't have a freezer cylinder?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"This couldn't have been any easier! We loved it and I love the taste of fresh raspberries. So refreshing on a summer day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"My kids really liked this but my husband and I didn't like it too much. It was a little too sweet for my husband and a little too tangy for me. I didn't care for all those seeds either, but will make it again for the kids since it was so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"I forgot to mention 2 things:Skip that last 1 1\/2 t of lemon it's quite sour as it is you don't need itI scoop some softened vanilla ice cream into small plastic containers and swirl in a cup of sorbet and freeze it for dessert. The sweet ice cream with the sour sorbet is just the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"Saw this in Country Woman, tried it and was quite pleased. I used frozen raspberries, and it gets a bit costly. Will try it soon with other berries. Have made it with frozen mixed berries -- fewer seeds -- and Trader Joe's prices on frozen berries were much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"Hi Haroldandsue,Any container that's safe to go in the freezer will work.Happy Cooking,Sue StetzelField Editor Manager","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"It's raspberry season again and I'm going to make this again this week. It was soooo good last year to have this on hand in the freezer and scoop some out when I needed something sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"I have never made a sorbet until I tried this recipe. It couldn't have been easier. It's refreshing and tastes great. I left it in the freezer for 3 hours before we ate it. The consistency was the same even after being in the freezer all night. I think this would be good any kind of berry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15324","romance_copy_dek":"With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado","enhanced_recipe_title":"Raspberry Sorbet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plus 1-1\/2 teaspoons fresh lemon juice","IngredientText":"1\/4 cup plus 1-1\/2 teaspoons fresh lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-3\/4 cups fresh or frozen unsweetened raspberries","IngredientText":"3-3\/4 cups fresh or frozen unsweetened raspberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups confectioners' sugar","IngredientText":"2-1\/4 cups confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15324_AlejandroMonfort_6.jpg","RecipeId":15324,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Raspberry Sorbet Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_15324_AlejandroMonfort_6.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Bailey","City":"Golden","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. + freezing","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Raspberry Sorbet","SubmittedTitle":"Raspberry Sorbet","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_15324_AlejandroMonfort_9.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry Sorbet","OriginalSourceProject":"Raspberry Sorbet","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place all ingredients in a blender or food processor; cover and process until smooth. 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Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Sorbet_TOHD24_15324_AlejandroMonfort_2.jpg?fit=700%2C1024\")