{"id":300768,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dill-potato-wedges\/"},"modified":"2022-09-22T10:34:31","modified_gmt":"2022-09-22T15:34:31","slug":"dill-potato-wedges","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dill-potato-wedges\/","title":{"rendered":"Dill Potato Wedges"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These are my absolute favorites; I&#8217;ve been making them for years! \u2014Jeannie Klugh, Lancaster, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":300772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304338,303966,304988,306848,304268,304350,324623,304313,307614,305031],"categories-v2":[308623,308984,308481,308992,308495,308935,309603,259483,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Potato Wedges","post_link":"\/recipes\/parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg"},{"post_title":"Dill Pickle Potato Salad","post_link":"\/recipes\/dill-pickle-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Dill-Pickle-Potato-Salad_EXPS_FT25_20975_EC_0424_2.jpg"},{"post_title":"Baked Garlic Parmesan Potato Wedges ","post_link":"\/recipes\/roasted-parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Parmesan-Potato-Wedges_EXPS_TOHDJ22_27564_B08_04_7b_V2.jpg"},{"post_title":"Dill Potato Salad","post_link":"\/recipes\/dilled-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/Dill-Potato-Salad_EXPS_TOHD24_4792_ChristineMa_9.jpg"},{"post_title":"Baked Potato Wedges","post_link":"\/recipes\/baked-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2398_C2012C51D.jpg"},{"post_title":"Potato Wedges","post_link":"\/recipes\/potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4777_CT2066C37.jpg"},{"post_title":"Herbed Party Potato Wedges","post_link":"\/recipes\/herbed-party-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Pleasin-Herbed-Potato-Wedges_EXPS_THCA18_60005_C01_23_5b-9.jpg"},{"post_title":"Potato Wedges with Sweet & Spicy Sauce","post_link":"\/recipes\/potato-wedges-with-sweet-spicy-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Wedges-with-Sweet-Spicy-Sauce_exps167809_SD143203D10_16_8bC_RMS.jpg"},{"post_title":"Microwave Potato Wedges","post_link":"\/recipes\/microwave-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dilled New Potatoes","post_link":"\/recipes\/dilled-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilled-New-Potatoes_exps86995_SD143204D12_04_2bC_RMS.jpg"},{"post_title":"Spicy Potato Wedges","post_link":"\/recipes\/spicy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35980_TH1115383D18.jpg"},{"post_title":"Easy Seasoned Potato Wedges","post_link":"\/recipes\/easy-seasoned-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10280_QC10044C6A.jpg"},{"post_title":"Parmesan-Romano Potato Wedges","post_link":"\/recipes\/parmesan-romano-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140745_SD153322C04_03_5b.jpg"},{"post_title":"Warm Dill Potato Salad","post_link":"\/recipes\/warm-dill-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27705_CX1115456D51A.jpg"},{"post_title":"Seasoned Potato Wedges","post_link":"\/recipes\/seasoned-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18697_TH10299D27D.jpg"},{"post_title":"Creamed Dill Potatoes","post_link":"\/recipes\/creamed-dill-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28629_CFT960483D15A.jpg"},{"post_title":"Chili Potato Wedges","post_link":"\/recipes\/chili-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Potato-Wedges_exps39877_SD19999444B06_23_3b_RMS.jpg"},{"post_title":"Texas Potato Wedges","post_link":"\/recipes\/texas-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3560_CX1590C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dill-potato-wedges\/","name":"Dill Potato Wedges","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These are my absolute favorites; I've been making them for years! \u2014Jeannie Klugh, Lancaster, Pennsylvania\r\n","recipeIngredient":["1 tablespoon olive oil","1 package (20 ounces) refrigerated red potato wedges","1\/2 teaspoon salt","1\/2 teaspoon pepper","2 tablespoons grated Parmesan cheese","1 teaspoon snipped fresh dill or 1\/4 teaspoon dill weed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 129 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"771mg sodium","carbohydrateContent":"18g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"These were pretty good but a little bland for my taste... Would have been better if I'd had fresh dill - dried dill just doesn't cut it...  I'd suggest adding some garlic for extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"We used real potatoes not refrigerated potatoes and I think that reds or whites might have been better than just plain regular potatoes.  They did taste great thought with the Parmesan cheese and Dill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"These were pretty good.  I used regular potatoes, not the pre-cut refrigerated ones.  They ended up a little messy.  It was hard to keep them from mushing and crumbling while I was cooking them.  The flavor was delicious though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40396","romance_copy_dek":"These are my absolute favorites; I've been making them for years! \u2014Jeannie Klugh, Lancaster, Pennsylvania\r\n","enhanced_recipe_title":"Dill Potato Wedges","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (20 ounces) refrigerated red potato wedges","IngredientText":"1 package (20 ounces) refrigerated red potato wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon snipped fresh dill or 1\/4 teaspoon dill weed","IngredientText":"1 teaspoon snipped fresh dill or 1\/4 teaspoon dill weed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS.jpg","RecipeId":40396,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dill Potato Wedges Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dill-Potato-Wedges_exps40396_TH2379806C09_07_5bC_RMS.jpg","ContributorId":null,"Firstname":"Jeannie","Lastname":"Klugh","City":"Lancaster","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Dill Potato Wedges","SubmittedTitle":"Pan Fried Potatoes with Dill","RecipeTypeId":1,"AverageRating":3.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Dill Potato Wedges","OriginalSourceProject":"Dill Potato Wedges","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These are my absolute favorites; I've been making them for years! \u2014Jeannie Klugh, Lancaster, Pennsylvania\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium heat. 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I used regular potatoes, not the pre-cut refrigerated ones.  They ended up a little messy.  It was hard to keep them from mushing and crumbling while I was cooking them.  The flavor was delicious though.<\/p>","CommentId":3,"DateRated":"02\/15\/2013 01:55","GUID":"0e3e6908c7cf4868bf08eed567813aeb","MemberId":6556579,"Rating":4,"ScreenName":"climbergirl","SubmittedDate":"02\/15\/2013 01:55"},{"Comment":"","CommentId":4,"DateRated":"01\/30\/2013 10:33","GUID":"a1c9046a8159479fbc62cf9a34aa8577","MemberId":5606190,"Rating":0,"ScreenName":"some_redhaired_girl","SubmittedDate":"01\/30\/2013 10:33"},{"Comment":"<p>We used real potatoes not refrigerated potatoes and I think that reds or whites might have been better than just plain regular potatoes.  They did taste great thought with the Parmesan cheese and Dill.<\/p>","CommentId":5,"DateRated":"01\/06\/2013 18:58","GUID":"755ecb38c1364793917b873ca3b20b4b","MemberId":1737743,"Rating":4,"ScreenName":"Dianaore","SubmittedDate":"01\/06\/2013 18:57"},{"Comment":"","CommentId":6,"DateRated":"11\/25\/2012 13:40","GUID":"1a25aefd89cd4fe087f6345e1236b984","MemberId":1472506,"Rating":0,"ScreenName":"whedonfreak","SubmittedDate":"11\/25\/2012 13:40"},{"Comment":"<p>These were pretty good but a little bland for my taste... Would have been better if I&#39;d had fresh dill - dried dill just doesn&#39;t cut it...  I&#39;d suggest adding some garlic for extra flavor.<\/p>","CommentId":7,"DateRated":"01\/16\/2012 20:12","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":3,"ScreenName":"valanddansmith","SubmittedDate":"01\/16\/2012 20:12"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dill Potato Wedges"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dill Potato Wedges Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dill Potato Wedges Recipe: How to Make It","description":"These are my absolute favorites; I've been making them for years! \u2014Jeannie Klugh, Lancaster, Pennsylvania","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Dill Potato Wedges","og_description":"These are my absolute favorites; I've been making them for years! 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