{"id":300846,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hoisin-glazed-pork\/"},"modified":"2022-10-13T11:53:37","modified_gmt":"2022-10-13T16:53:37","slug":"hoisin-glazed-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hoisin-glazed-pork\/","title":{"rendered":"Hoisin-Glazed Pork"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This recipe was a give away for a cook book advertisement,&#8221; writes Marguerite Shaeffer of Sewell, New Jersey. &#8220;I kept the recipe, adjusting it somewhat to fit our tastes. 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Place pork in a shallow 1-qt. baking dish coated with cooking spray; pour sauce over pork."},{"@type":"HowToStep","text":"Bake, uncovered, at 400&deg; for 15-20 minutes or until a thermometer reads 160&deg;."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"789mg sodium","carbohydrateContent":"17g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"I made this for dinner and it was really good.  The pork turned out moist with a nice flavor.  (I didn't have oyster sauce or gingerroot, though, so I had to substitute extra soy sauce and candied ginger, respectively.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"We liked this recipe. 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