\u201cMy husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks.” \u2014Shirley M. Cooper, Salemburg, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1497935,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,304523,305750,307129,303984,305744,304328,304288,305487,304430,304338,304515,306194,307104,303966,304408,304368,306848,304438,304442,305784,305788,307199,304268,304450,307206,304558,324623,304388,304398,304150,305835],"categories-v2":[308500,310461,309438,310169,308888,311398,310174,308513,311389,308988,308984,308481,259620,310796,308830,308992,308880,312060,310155,308495,308813,308745,309603,308844,308845,311426,311429,310245,259483,308857,310257,308910,309177,308752,308797,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Lemon Raspberry Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"},{"post_title":"Raspberry Cake","post_link":"\/recipes\/raspberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Lemon Blueberry Dump Cake","post_link":"\/recipes\/lemon-berry-dump-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Berry-Dump-Cake_EXPS_TOHcom_199963_DR_01_07_17b.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Blueberry Snack Cake","post_link":"\/recipes\/blueberry-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21309_TH10386D33B.jpg"},{"post_title":"Lemon Blueberry Cornmeal Cake","post_link":"\/recipes\/lemon-blueberry-cornmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67997_HCK163687D07_07_2b-2.jpg"},{"post_title":"Citrus Cornmeal Cake","post_link":"\/recipes\/citrus-cornmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/03\/Citrus-Cornmeal-Cake_EXPS_JMZ18_50358_D03_14_2b.jpg"},{"post_title":"Lemon Blueberry Coffee Cake","post_link":"\/recipes\/lemon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Cranberry Orange Cake","post_link":"\/recipes\/tuscan-sun-orange-cranberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Cake_EXPS_TOHD24_131321_SoniaBozzo_7.jpg"},{"post_title":"Orange-Lemon Cake","post_link":"\/recipes\/orange-lemon-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg"},{"post_title":"Citrus Pound Cake","post_link":"\/recipes\/citrus-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Pound-Cake_exps50802_SD1999447B12_17_1bC_RMS.jpg"},{"post_title":"Coconut Blueberry Cake","post_link":"\/recipes\/coconut-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23237_TH10524D41B.jpg"},{"post_title":"Blueberry Crunch Cake","post_link":"\/recipes\/blueberry-crunch-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Oat Cake","post_link":"\/recipes\/blueberry-oat-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11938_C10100C49B.jpg"},{"post_title":"Blueberry Breakfast Cake","post_link":"\/recipes\/blueberry-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40414_CW1195010D34.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-citrus-cake\/","name":"Blueberry Citrus Cake","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40414_CW1195010D34.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\u201cMy husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks.\" \u2014Shirley M. Cooper, Salemburg, North Carolina\r\n\r\n","recipeIngredient":["1 package yellow cake mix (regular size)","3 large eggs","1 cup orange juice","1\/3 cup canola oil","1-1\/2 cups fresh blueberries","1 tablespoon grated lemon zest","1 tablespoon grated orange zest","CITRUS FROSTING:","3 ounces cream cheese, softened","1\/4 cup butter, softened","3 cups confectioners' sugar","2 tablespoons orange juice","2 teaspoons grated orange zest","1 teaspoon grated lemon zest","2 cups whipped topping"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans."},{"@type":"HowToStep","text":"Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping."},{"@type":"HowToStep","text":"Spread frosting between layers and over the top and sides of cake. Refrigerate until serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 472 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"73g carbohydrate (53g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lthur714"},"reviewBody":"I made this cake for my husband's birthday. Everyone's reaction was OMG! OMG! It is the ONLY cake I've ever made that was completely GONE at the end of the meal. We gave a piece to our neighbor and hedidn't even wait for a fork before he dug in. This cake is very light and flavorful. Very, very good. My daughter requested it for her birthday, too, so we'll be enjoying it again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheriAileen"},"reviewBody":"This was the best cake I have ever made and ever tasted. There were 5 adults and not one piece was left. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bholme43"},"reviewBody":"I added crushed pineapple (drained) to the icing. My family loved it!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hollyk7"},"reviewBody":"Great recipe!!! Really tasty and such easy ingredients! Everyone was very impressed by this cake and there was definitely none left over! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmarket"},"reviewBody":"This has become my all-time favorite cake recipe. Quick and easy to prepare--- and yes, I use frozen (unthawed) blueberries all the time. Simply the best!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethstrick"},"reviewBody":"Very light and refreshing! My family LOVED it. Great for summer gatherings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"miro7"},"reviewBody":"The taste of this is great, however the \"icing\" is terrible! It is a sloppy runny mess. The cake tastes amazing, but next time I make this, I will make a lot less of the icing and with only half a cup of whipped cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greenmountain"},"reviewBody":"I made this for a Labor Day gathering. It was BIG hit, with requests to make it again. I made it in a 9x13\" cake pan, adjusting the baking time to a little less than what was on the box mix. I made and used the entire frosting recipe. It really was a delicious dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngieRae24"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40414","romance_copy_dek":"\u201cMy husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks.\" \u2014Shirley M. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps40414_CW1195010D34.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps40414_CW1195010D34.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"
The taste of this is great, however the "icing" is terrible! It is a sloppy runny mess. The cake tastes amazing, but next time I make this, I will make a lot less of the icing and with only half a cup of whipped cream.<\/p>","CommentId":1,"DateRated":"06\/22\/2013 12:48","GUID":"61d8469df8b34c51b7d1d28bed3f86a0","MemberId":7311901,"Rating":4,"ScreenName":"miro7","SubmittedDate":"06\/22\/2013 12:48"},{"Comment":"","CommentId":2,"DateRated":"06\/18\/2013 16:39","GUID":"5378324ef74a4a06bb626a02bff3fd68","MemberId":6962688,"Rating":0,"ScreenName":"tinkmama1983","SubmittedDate":"06\/18\/2013 16:39"},{"Comment":"","CommentId":3,"DateRated":"06\/07\/2013 20:29","GUID":"D66944AFF3BD46F188BD07032EB2FF44","MemberId":884706,"Rating":0,"ScreenName":"Katisha","SubmittedDate":"06\/07\/2013 20:29"},{"Comment":"
This was the best cake I have ever made and ever tasted. There were 5 adults and not one piece was left. Everyone loved it.<\/p>","CommentId":4,"DateRated":"05\/20\/2013 16:30","GUID":"619d9a579bd943f4aa5c34bf94363308","MemberId":7267708,"Rating":5,"ScreenName":"SheriAileen","SubmittedDate":"05\/20\/2013 16:30"},{"Comment":"","CommentId":5,"DateRated":"01\/24\/2013 12:40","GUID":"bd42ea374630489f8fbba303813fb0c2","MemberId":1672743,"Rating":3,"ScreenName":"chsmith@farmerstel.com","SubmittedDate":"01\/24\/2013 12:40"},{"Comment":"
I added crushed pineapple (drained) to the icing. My family loved it!!!!<\/p>","CommentId":6,"DateRated":"09\/04\/2012 19:24","GUID":"3a65839606dd4d82a098bdf887a7abb2","MemberId":1264944,"Rating":5,"ScreenName":"bholme43","SubmittedDate":"09\/04\/2012 19:24"},{"Comment":"
Great recipe!!! Really tasty and such easy ingredients! Everyone was very impressed by this cake and there was definitely none left over! :)<\/p>","CommentId":7,"DateRated":"06\/24\/2012 21:57","GUID":"d2fb29cfde6e4db887ab52494cd11da8","MemberId":2183573,"Rating":5,"ScreenName":"Hollyk7","SubmittedDate":"06\/24\/2012 21:57"},{"Comment":"
I made this cake for my husband's birthday. Everyone's reaction was OMG! OMG! It is the ONLY cake I've ever made that was completely GONE at the end of the meal. We gave a piece to our neighbor and hedidn't even wait for a fork before he dug in. This cake is very light and flavorful. Very, very good. My daughter requested it for her birthday, too, so we'll be enjoying it again soon.<\/p>","CommentId":8,"DateRated":"12\/21\/2011 14:31","GUID":"ed8cc753dd3940f8acf302ffbe5a2360","MemberId":6416454,"Rating":5,"ScreenName":"Lois","SubmittedDate":"12\/21\/2011 14:31"},{"Comment":"
Very light and refreshing! My family LOVED it. Great for summer gatherings.<\/p>","CommentId":9,"DateRated":"05\/31\/2011 13:11","GUID":"0c7e7d3746514e378eada13223e64d0e","MemberId":4731030,"Rating":5,"ScreenName":"bethstrick","SubmittedDate":"05\/31\/2011 13:11"},{"Comment":"
Can I use a white cake mix with this recipe?<\/p>","CommentId":10,"DateRated":"05\/27\/2011 03:30","GUID":"b464a2d494694c7b8e518a384365addc","MemberId":5539399,"Rating":0,"ScreenName":"Rettarican","SubmittedDate":"05\/27\/2011 03:30"},{"Comment":"
I made this for a Labor Day gathering. It was BIG hit, with requests to make it again. I made it in a 9x13\" cake pan, adjusting the baking time to a little less than what was on the box mix. I made and used the entire frosting recipe. It really was a delicious dessert!<\/p>","CommentId":11,"DateRated":"09\/22\/2010 20:52","GUID":"5DAA1A7B048C4F94B35405DE952E3690","MemberId":463661,"Rating":5,"ScreenName":"greenmountain","SubmittedDate":"09\/22\/2010 20:52"},{"Comment":"
This has become my all-time favorite cake recipe. Quick and easy to prepare--- and yes, I use frozen (unthawed) blueberries all the time. Simply the best!!<\/p>","CommentId":12,"DateRated":"09\/02\/2010 17:00","GUID":"cd01c0d6e7d147e88d48c8167311d8ca","MemberId":4836431,"Rating":5,"ScreenName":"kmarket","SubmittedDate":"09\/02\/2010 17:00"},{"Comment":"
I'd love to try this recipe, but does anyone know how frozen blueberries would work in it? Should they be thawed or left frozen? Thanks<\/p>","CommentId":13,"DateRated":"07\/22\/2010 14:26","GUID":"d203449ed2a6437aa91393c5d8212add","MemberId":4170423,"Rating":0,"ScreenName":"bdstickles","SubmittedDate":"07\/22\/2010 14:26"},{"Comment":"
Delicious!<\/p>","CommentId":14,"DateRated":"04\/01\/2010 10:51","GUID":"535945036f984de785ee8587a24ec9ad","MemberId":4900608,"Rating":4,"ScreenName":"AngieRae24","SubmittedDate":"04\/01\/2010 10:51"},{"Comment":"
This Cake is amazing. As a Blueberry lover from way back I'm always looking for recipes and this one is a keeper.<\/p>
susieq11<\/p>","CommentId":15,"DateRated":"","GUID":"899a91983afc4d5db0171fac31139d3b","MemberId":2936425,"Rating":0,"ScreenName":"susieq111","SubmittedDate":"09\/03\/2009 15:21"},{"Comment":"
Blue Berry Citrus Cake<\/p>
I made this last weekend. It was so light and full of flavor.<\/p>
Some people didn't like blueberrys and wouldn't try it. I think I will make it next time with out the blueberrys. Even though I had serveral request for the recipe. I loved it!<\/p>
MJM<\/p>","CommentId":16,"DateRated":"","GUID":"20127809752e41ccb0c39db194d81989","MemberId":1561186,"Rating":0,"ScreenName":"mjmolinari","SubmittedDate":"06\/04\/2009 10:36"},{"Comment":"
This cake is VERY moist and is not really finely textured - the taste is ok but I prefer a finer texture<\/p>","CommentId":17,"DateRated":"","GUID":"ca0f2f90b5d74f6ebfab587729dc6896","MemberId":3557763,"Rating":0,"ScreenName":"quiltb","SubmittedDate":"06\/02\/2009 12:59"},{"Comment":"
What is the equivalent ,in Canada , to your Domino or C&H pure cane dark brown sugar, the granulated is your regular white . How about the powdered sugar , is that the icing sugar or the very fine granulated sugar?<\/p>","CommentId":18,"DateRated":"","GUID":"8c3143fb5bd24c80a5a1f9fc5095eab3","MemberId":4101816,"Rating":0,"ScreenName":"Hecdtnr","SubmittedDate":"05\/28\/2009 21:08"},{"Comment":"
Yes, 13 X 9 will work fine. You might have too much frosting since you will be putting frosting over only the top. Use leftover frosting between 2 graham cracker squares as a snack or treat for the kid. Yum!<\/p>","CommentId":19,"DateRated":"","GUID":"e7b6ffd5f99447799363de0f3fca0892","MemberId":2730881,"Rating":0,"ScreenName":"npp3512007","SubmittedDate":"05\/28\/2009 13:07"},{"Comment":"
I would like to try this. My family prefers sheet cake (13x9x2) over layer cake. Would I get same results using 13x9x2 inch baking dish or is it not recommended. Thank you. Joscy<\/p>","CommentId":20,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"05\/28\/2009 10:54"},{"Comment":"","CommentId":21,"DateRated":"05\/26\/2009 14:06","GUID":"0e1f0b9985c44bbbad9e2d49146a5876","MemberId":1717371,"Rating":5,"ScreenName":"skymom747","SubmittedDate":"05\/26\/2009 14:06"},{"Comment":"","CommentId":22,"DateRated":"05\/12\/2009 10:38","GUID":"5889EDADB1584426B32854E11E6F4D80","MemberId":660921,"Rating":5,"ScreenName":"Carol Bishop","SubmittedDate":"05\/12\/2009 10:38"},{"Comment":"","CommentId":23,"DateRated":"07\/15\/2008 23:59","GUID":"52b23e3511c3402a8e81713596b832ed","MemberId":3207329,"Rating":5,"ScreenName":"rideaway","SubmittedDate":"07\/15\/2008 23:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3006,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":674,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberry Citrus Cake"}},"analytics":[],"yoast_head":"\n