{"id":300993,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seafood-medley-with-linguine\/"},"modified":"2024-10-05T15:33:11","modified_gmt":"2024-10-05T20:33:11","slug":"seafood-medley-with-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seafood-medley-with-linguine\/","title":{"rendered":"Seafood Linguine"},"content":{"rendered":"<p>If you&#8217;re in search of a special dinner that combines elegance with mouthwatering flavors, look no further than our seafood linguine with scallops and shrimp. This recipe takes a classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mediterranean favorite<\/a> and elevates it to new heights with succulent scallops and tender shrimp in a creamy, tomato-infused sauce that strikes the perfect balance between fresh and decadent.<\/p>\n<p>Whether you&#8217;re hosting a <a href=\"https:\/\/www.tasteofhome.com\/collection\/perfect-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/perfect-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dinner party<\/a> or simply treating yourself to a gourmet night in, our seafood medley pasta promises to impress with perfectly cooked linguine, <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet shrimp<\/a> and briny mollusks, all swimming in a velvety pink sauce.<\/p>\n<h2>Ingredients for Seafood Linguine<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Alliums: <\/strong>Garlic and onion serve as the base of this sauce, adding depth of flavor and aromatics that complement fresh seafood well.<\/li>\n<li><strong>Butter, olive oil and white wine:<\/strong> You&#8217;ll also need butter, olive oil and white wine to saute the alliums and infuse deeper flavors into the sauce. Don&#8217;t have white wine or prefer to skip this ingredient? Chicken stock works just as well.<\/li>\n<li><strong>Canned tomatoes:<\/strong> Fire-roasted tomatoes add some heat to this dish and help create that perfectly pink color.<\/li>\n<li><strong>Herbs:<\/strong> This pasta is big on herbs, and you can taste the difference. Although we prefer to use fresh rosemary, oregano and parsley here, you can always go the dried route if that&#8217;s what you have on hand.<\/li>\n<li><strong>Sugar:<\/strong> Sugar helps cut the natural acidity in tomatoes, and since we used fire-roasted tomatoes for this recipe, a tiny bit of sugar will balance your sauce.<\/li>\n<li><strong>Pasta:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-linguine\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetarian-linguine\/\" data-module=\"content engagement\" data-position=\"embedded links\">Linguine<\/a> is a classic choice to pair with seafood sauce. The long noodles entangle with the fish and allow you to get bites of fresh fish and pasta with every twirl.<\/li>\n<li><strong>Seafood:<\/strong>\u00a0<span style=\"margin: 0px; padding: 0px;\">We opted for a mix of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/scallop-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/scallop-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">sea scallops<\/a> and large shrimp, peeled and deveined for this seafood linguine recipe<\/span>. When possible, try to use fresh instead of frozen seafood, as it greatly impacts the taste and texture of this dish.<\/li>\n<li><strong>Parmesan cheese (optional):<\/strong> Not absolutely necessary, but strongly encouraged. A sprinkle of cheese makes everything better, including seafood pasta.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054738\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Seafood Linguine, sauce mixture cooking in a Hexclad over an induction cooktop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, saute the chopped onions in butter and olive oil until they&#8217;re translucent and tender. Add the garlic, and saute for one minute longer. Pour in the wine, and bring the pan to a boil, cooking until the liquid is reduced to 1\/2 cup. Toss in the tomatoes, rosemary, sugar, oregano, salt and pepper, bringing everything back to a boil over medium heat. Reduce the heat and simmer, uncovered, for 15 minutes longer.<\/p>\n<h3>Step 2: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054739\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Seafood Linguine, noodles cooking in a large pot over induction cooktop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the linguine according to the package directions until it&#8217;s al dente.<\/p>\n<h3>Step 3: Finish the seafood sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054740\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Seafood Linguine, sauce and seafood cooking in a Hexclad over an induction cooktop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Add the scallops and shrimp to the tomato mixture, and cook until the shrimp turns pink and the scallops are firm and opaque, four to five minutes. Stir in the chopped parsley.<\/p>\n<h3>Step 4: Plate and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054742\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_6.jpg?fit=700%2C1024\" alt=\"Beauty shot for Taste Recipes Seafood Linguine being served in a black bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the linguine, and immediately serve the seafood mixture with the hot pasta. Sprinkle the dish with cheese and more herbs, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054741\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_5.jpg?fit=700%2C1024\" alt=\"Close up beauty shot for Taste Recipes Seafood Linguine being served in a black bowl topped with parmesan cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"recipe-speific-cooking-tips-title\">Seafood Linguine Variations<\/h2>\n<ul>\n<li><strong>Switch up the pasta:<\/strong> Feel free to substitute the linguine with a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a>. We recommend bucatini or angel hair.<\/li>\n<li><strong>Add vegetables:<\/strong> To sneak in some extra nutrients and healthy veggies, try adding peas, julienned carrots, bell peppers or asparagus.<\/li>\n<li><strong>Make the sauce fra diavolo style:<\/strong> Like your seafood pasta on the spicy side? Trade the pink sauce for the &#8220;<a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-shrimp-fra-diavolo\/\" data-name=\"www.tasteofhome.com\/recipes\/spinach-and-shrimp-fra-diavolo\/\" data-module=\"content engagement\" data-position=\"embedded links\">Brother Devil&#8217;s&#8221; version<\/a>, which is a kicked-up Italian-American sauce made with crushed red pepper flakes, garlic and fresh herbs.<\/li>\n<\/ul>\n<h2>How to Store Seafood Linguine<\/h2>\n<p>This savory seafood pasta is good to the very last bite, so don&#8217;t let one go to waste! Save those leftovers, even extra sauce, and you can always whip up a new batch of linguine the next day.<\/p>\n<h3>How long does seafood linguine last?<\/h3>\n<p>If it&#8217;s stored in a sealed, airtight container, leftover seafood linguine pasta can stay fresh in the fridge for three to four days.<\/p>\n<h3>What&#8217;s the best way to reheat seafood linguine?<\/h3>\n<p>Day-old fish can turn dry, rubbery or smelly when microwaved, so we suggest avoiding this method altogether. When you&#8217;re ready for more seafood pasta, simply remove the leftovers from the fridge and allow them to warm up for 30 to 40 minutes. This dish will still taste delicious at room temp, without actually reheating it.<\/p>\n<h2 class=\"recipe-speific-cooking-tips-title\">Seafood Linguini Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054743\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_7.jpg?fit=700%2C1024\" alt=\"Close up beauty shot for Taste Recipes Seafood Linguine being served in a black bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>What other kinds of seafood can you add to this seafood medley recipe?<\/h3>\n<p>You can swap in any seafood you like. Try squid, lobster or mussels next time.<\/p>\n<h3>How many large shrimp are typically in a pound?<\/h3>\n<p>There are 26 to 30 large shrimp in a pound. If you can only find medium-sized shrimp, there will be 41 to 50 shrimp inside.<\/p>\n<h3>What can you serve with seafood linguine?<\/h3>\n<p>This seafood medley pairs well with buttery\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a>\u00a0and a tall glass of white wine. The classic duo of white wine and fish is one of our favorite\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/food-and-wine-pairing\/\" data-name=\"www.tasteofhome.com\/collection\/food-and-wine-pairing\/\" data-module=\"content engagement\" data-position=\"embedded links\">food-and-wine pairings<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who can resist a savory blend of seafood and pasta? This seafood medley dish, teaming up scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor. \u2014Charlene Chambers, Ormond Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2107746,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304338,305334,304390,307049,303966,304408,304368,303887,306848,305353,307534,304268,304455,304458,307514,306297,304350,324623,304243,307061,304388,307064,304020,304395,304005,304398,304150,303883,307789,304473,307614,304353,304403],"categories-v2":[308988,308319,308984,308481,309216,308305,310796,308992,309337,308761,310085,308495,308813,308745,308478,309603,309362,310509,259483,308860,308865,310497,312156,309001,309177,309586,310137,308752,310142,308594,308782,308549,308797,309434,308476,310750,308876,310591,309005,308812],"coauthors":[343420],"recommended_recipes":[{"post_title":"Garlic-Lemon Shrimp 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Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"},{"post_title":"Lemon Linguine","post_link":"\/recipes\/lemon-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15481_QC10187C60-1.jpg"},{"post_title":"Artichoke Shrimp Linguine","post_link":"\/recipes\/artichoke-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cajun Chicken Linguine","post_link":"\/recipes\/cajun-chicken-linguine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/seafood-medley-with-linguine\/","name":"Seafood Linguine","datePublished":"2018-01-01","dateModified":"2024-10-05","prepTime":"PT35M","cookTime":"PT5M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg","height":1199,"width":1200},"recipeCategory":["Dinner"],"description":"Who can resist a savory dish of seafood and pasta? Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and shrimp in a delicious sauce made from garlic, onions, butter, white wine and fire-roasted tomatoes.","recipeIngredient":["1 large onion, chopped","2 tablespoons butter","1 tablespoon olive oil","3 garlic cloves, minced","1 cup white wine or chicken broth","1 can (28 ounces) diced fire-roasted tomatoes","1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","1 teaspoon sugar","1 teaspoon minced fresh oregano or 1\/4 teaspoon dried oregano","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 package (16 ounces) linguine","1 pound sea scallops","9 ounces uncooked large shrimp, peeled and deveined","2 tablespoons minced fresh parsley","Shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"In a large skillet, saute the chopped onions in butter and olive oil until they're translucent and tender. Add the garlic, and saute for one minute longer. Pour in the wine, and bring the pan to a boil, cooking until the liquid is reduced to 1\/2 cup. Toss in the tomatoes, rosemary, sugar, oregano, salt and pepper, bringing everything back to a boil over medium heat. Reduce the heat and simmer, uncovered, for 15 minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the linguine according to the package directions until it's al dente.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the seafood sauce","text":"Add the scallops and shrimp to the tomato mixture, and cook until the shrimp turns pink and the scallops are firm and opaque, four to five minutes. Stir in the chopped parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Plate and serve","text":"Drain the linguine, and immediately serve the seafood mixture with the hot pasta. Sprinkle the dish with cheese and more herbs, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seafood_Linguine_TOHD24_40444_KaylaWidmer_6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 374 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"372mg sodium","carbohydrateContent":"51g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brad713"},"reviewBody":"Excellent seafood meal that immediately earned a spot on our \"Favorite Meals\" list. \u00a0\n\nWe sliced some tomatoes, put them in a cast iron pan and hit then with my grill starting torch... instant fire roasted tomatoes!  We used a seafood medley mix (Frozen) from Whole Foods and were thrilled with the results.\n\nI cooked all but the noodles outside on my gas grill in a medium size cast iron pan.  No heat in the kitchen...\n\nOur son and his family will be here next week so we are planning to cook this again.\n\nWe have a list of favorite things to cook for friends, and this was just added to that list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"<p>Tasty recipe!  I especially love the addition of the white wine and sea scallops.  Easy to make and tasted delicious!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"firekitchen"},"reviewBody":"With no exaggeration this dish has topped my charts as my favourite recipe of all time. My boyfriend agrees, too! I have made this twice with a seafood medley (shrimp, mussels, octopus and squid) and each wine and chicken broth. No fire roasted tomatoes (only had diced) but I plan to try that next time. I can confirm that it is absolutely fantastic each way! (if you have both, I might be slightly inclined toward the broth myself)Anyway, I highly recommend this. If you have a big appetite, this may only make three-four meals so next time I plan to make a double recipe to eat with guests!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alexismd"},"reviewBody":"Recipe is very tasty.  I cheated a bit and used a can of fire-roasted tomatoes WITH garlic instead of sauteing pure garlic.  Still came out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julieandjoel"},"reviewBody":"A family favorite.  Tried this for Lent a few years ago.  No meat, but not sure it counts as a Lenten sacrifice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DrLynne"},"reviewBody":"This was great! My family loved it. I had to use canned diced tomatoes with seasonings, but still added the spices. I highly recommend this. It doesn't take long to prepare which is nice after a hard day at work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zafira Fauxhall","givenName":"Zafira","familyName":"Fauxhall"},"reviewBody":"We are big seafood pasta fans and my family gave this one a thumbs up.  I only had one 14 oz can of the fire roasted tomatoes so I made up the rest with fresh.  I omitted the sugar and used a seafood mix of scallops, shrimp and calamari.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40444","romance_copy_dek":"Who can resist a savory dish of seafood and pasta? 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Seafood Medley Tips","TipText":"<h3>What other kinds of seafood can you add to this seafood medley recipe?<\/h3>You can swap in any seafood you like. Try squid or mussels next time. You can also substitute the linguine with a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\">pasta shape<\/a>. We recommend bucatini or angel hair.<h3>How many large shrimp are typically in a pound?<\/h3>There are about 26-30 large shrimp in a pound. If you can only find medium-sized shrimp, there will be about 41-50 shrimp inside. Here are a few of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes-pound\/\">recipes that start with a pound of shrimp<\/a>.<h3>What can you serve with seafood medley with linguine?<\/h3>This seafood medley pairs well with buttery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\">garlic bread<\/a> and a tall glass of white wine. The classic duo of white wine and fish is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/food-and-wine-pairing\/\">food and wine pairings<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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