{"id":30102,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-chowder\/"},"modified":"2024-07-30T11:59:23","modified_gmt":"2024-07-30T16:59:23","slug":"potato-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-chowder\/","title":{"rendered":"Potato Chowder"},"content":{"rendered":"<p>When it comes to hearty, soul-warming dishes, few can rival a comforting bowl of potato <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chowders\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chowders\/\" data-module=\"content engagement\" data-position=\"embedded links\">chowder<\/a>. This creamy concoction, rich with the earthy flavors of potatoes and savory bacon, is a tried-and-true classic that promises to satisfy even the pickiest eaters. Plus, the Crockpot does most of the work here, offering convenience without sacrificing flavor. <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Slow cookers<\/a> are a game-changer for busy days, especially when you get to come home to the inviting aroma of creamy potato chowder that&#8217;s been simmering away all day.<\/p>\n<p>Perfect for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cozy weeknight meals<\/a> or gatherings where a hungry crowd is involved (we&#8217;re looking at you, game day), this easy potato chowder recipe is a winner every time.<\/p>\n<h2>Ingredients for Potato Chowder<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021388\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Chowder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Potatoes:<\/strong> You can&#8217;t have potato chowder without potatoes, but the kind you reach for is entirely up to you. Classic chowder spuds that hold up well in liquids include waxy Yukon golds, French fingerlings and red bliss potatoes.<\/li>\n<li><strong>Chicken broth:<\/strong> Canned chicken broth will give this chowder lots of savory deep flavors, but bonus points if you <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own chicken broth<\/a> or stock. You could also use veggie-based <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">bone broth<\/a> for a vegetarian chowder.<\/li>\n<li><strong>Cream of chicken soup:<\/strong> Along with the chicken broth, we used a can of undiluted, condensed cream of chicken soup to give our chowder the perfect creamy consistency.<\/li>\n<li><strong>Onion:<\/strong> Potatoes and onions are a classic chowder combo. Opt for white or yellow, finely chopped.<\/li>\n<li><strong>Cream cheese:<\/strong> The secret binder ingredient in this chowder is cream cheese, imparting a velvety, rich-as-can-be texture. You&#8217;ll need one package (8 ounces) of cream cheese, cubed and softened.<\/li>\n<li><strong>Bacon (optional):<\/strong> Is there anything better than potato chowder topped with crumbles of crispy crunchy bacon? No, we think not.<\/li>\n<li><strong>Chives (optional):<\/strong> Chopped chives add an oniony, herbaceous note to this chowder and taste great sprinkled on top with the crisped-up bacon.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Add ingredients to the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021382\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Chowder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a 5-quart slow cooker, combine the diced potatoes, chicken broth, cream of chicken soup, chopped onion and pepper. Cover and cook on low for 8 to 10 hours or until the potatoes are fork-tender.<\/p>\n<h3>Step 2: Stir in the cream cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021383\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Chowder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Add the cream cheese, gently stirring until everything is blended and well combined.<\/p>\n<h3>Step 3: Garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2021391 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_4-1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Chowder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Before serving, top each bowl of chowder with crispy bacon bits and chives, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021386\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Chowder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Potato Chowder Variations<\/h2>\n<ul>\n<li><strong>Make it vegan: <\/strong>Having a flavor-packed chowder without all the dairy and bacon is still possible. Swap the chicken broth for veggie broth, the cream cheese for vegan cream cheese or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/cashew-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cashew cheese<\/a>, and the condensed cream of chicken soup for full-fat coconut milk. Or whip up a quick <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\">bechamel<\/a> with margarine, flour and oat milk as a brilliant vegan backup. Instead of bacon bits, top the chowder with crispy frizzled onion strips or crumbled-up tempeh bits.<\/li>\n<li><strong>Add more protein:<\/strong> We know there&#8217;s bacon in this soup, but that&#8217;s more for comfort than for protein purposes. If you want to up the meat in potato chowder, try adding shredded chicken, turkey or pulled pork. They all work well in creamy potato soups and turn them into more of a balanced meal.<\/li>\n<li><strong>Go crazy with toppings: <\/strong>Set up a DIY topping bar similar to <a href=\"https:\/\/www.tasteofhome.com\/article\/baked-potato-bar\/\" data-name=\"www.tasteofhome.com\/article\/baked-potato-bar\/\" data-module=\"content engagement\" data-position=\"embedded links\">our baked potato bar<\/a>, and let everyone help themselves. Include chopped chives and bacon, as well as shredded cheddar cheese or blue cheese crumbles, sliced jalapenos or scallions, sour cream and garlic croutons.<\/li>\n<\/ul>\n<h2>How to Store Potato Chowder<\/h2>\n<p>Given that this is a dairy-laden soup, you&#8217;ll want to transfer any leftovers to sealed storage containers and place them in the fridge so they don&#8217;t spoil sitting out. If you plan on freezing the rest of the soup, it&#8217;s also a good idea to mark your storage containers or zip-top bags with a date, so you&#8217;ll know how long the chowder is good for.<\/p>\n<h3>How long does potato chowder last?<\/h3>\n<p>Speaking of peak freshness, potato chowder will last for up to five days in the fridge, or up to three months in the freezer.<\/p>\n<h3>What&#8217;s the best way to reheat powder chowder?<\/h3>\n<p>Bring the soup to a slow simmer over medium heat, stirring constantly until it&#8217;s cooked through. Be careful not to boil the soup though, or the high-fat ingredients may start to separate. Top with your favorite garnishes and dig in (again)!<\/p>\n<h2>Potato Chowder Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021387\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Chowder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the difference between potato soup and potato chowder?<\/h3>\n<p>Potato soups tend to be on the thinner side, while potato chowder is thicker, chunkier and studded with potatoes, onions and creamy ingredients.<\/p>\n<h3>How do you thicken chowder that&#8217;s too thin?<\/h3>\n<p>Add a little cornstarch slurry to the chowder. You can make one on the fly by whisking a teaspoon of cornstarch or arrowroot powder into water or broth, then slowly adding it to the pot until your chowder thickens up.<\/p>\n<h3>How can I make bland potato soup taste better?<\/h3>\n<p>Perhaps you need a little heat or more spices. A few dashes of Cajun seasoning, a sprinkle of red pepper flakes, a few shakes of hot sauce\u2014all these additions will boost the flavor profile of this soup big time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s no topping a savory potato chowder on a chilly day, especially if it&#8217;s garnished with crispy bacon bits and chopped chives. This slow-cooker recipe is easy to assemble and so comforting to come home to.<\/p>\n","protected":false},"author":7061,"featured_media":2025945,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306740,304328,304292,305487,304338,304515,303966,304368,303887,306848,304297,304268,307739,304558,324623,304078,306699,303883,307614],"categories-v2":[308623,312753,308988,308984,308481,308305,310796,308992,308880,308495,308745,308478,309603,308308,259483,312765,312932,310706,308910,309177,308698,309004,312672,308476,312895,310591,340273],"coauthors":[343420],"recommended_recipes":[{"post_title":"Shrimp Chowder","post_link":"\/recipes\/shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg"},{"post_title":"Quick Potato Corn Chowder","post_link":"\/recipes\/quick-potato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Potato-Corn-Chowder_EXPS_TOHcom24_158873_P2_MD_04_26_5b.jpg"},{"post_title":"Halibut & Potato Chowder","post_link":"\/recipes\/halibut-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Halibut-Potato-Chowder_EXPS_FT20_127704_F_0313_1.jpg"},{"post_title":"Ham, Potato and Pepper Chowder","post_link":"\/recipes\/ham-potato-and-pepper-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Potato-and-Pepper-Chowder_EXPS_SDAS17_202292_B04_11_3b.jpg"},{"post_title":"Broccoli Chowder","post_link":"\/recipes\/broccoli-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Chowder_EXPS_SDDJ19_16120_B07_13_1b.jpg"},{"post_title":"Potato Soup","post_link":"\/recipes\/potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Soup_EXPS_CWDJ17_44986_C08_19_5b.jpg"},{"post_title":"Ham & Potato-Rutabaga Chowder","post_link":"\/recipes\/ham-potato-rutabaga-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185451_CSF143524A06_24_5b.jpg"},{"post_title":"Kielbasa Potato Chowder","post_link":"\/recipes\/kielbasa-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27027_CFT950584D8.jpg"},{"post_title":"Mushroom and Potato Chowder","post_link":"\/recipes\/mushroom-and-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1142_TH1603C33DT.jpg"},{"post_title":"Country Potato Chowder","post_link":"\/recipes\/country-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18700_TH10299D27A.jpg"},{"post_title":"Tomato Corn Chowder","post_link":"\/recipes\/tomato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16416_BBS64403D182.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Sweet Potato Chowder","post_link":"\/recipes\/sweet-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13223_QC10140C13.jpg"},{"post_title":"Fish Chowder","post_link":"\/recipes\/fish-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B.jpg"},{"post_title":"Hearty Potato Corn Chowder","post_link":"\/recipes\/hearty-potato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36813_CFT961319D41.jpg"},{"post_title":"Seafood Chowder","post_link":"\/recipes\/seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Potato-Chowder_EXPS_TOHD24_15397_AlejandroMonfort_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-chowder\/","name":"Potato Chowder","datePublished":"2018-01-01","dateModified":"2024-07-30","prepTime":"PT15M","cookTime":"PT08H00M","totalTime":"PT08H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Potato-Chowder_EXPS_TOHD24_15397_AlejandroMonfort_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"There's no topping a savory potato chowder on a chilly day, especially if it's garnished with crispy bacon bits and chopped chives. This slow-cooker recipe is easy to assemble and so comforting to come home to.","recipeIngredient":["8 cups diced potatoes","3 cans (14-1\/2 ounces each) chicken broth","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1\/3 cup chopped onion","1\/4 teaspoon pepper","1 package (8 ounces) cream cheese, cubed and softened","1\/2 pound sliced bacon, cooked and crumbled, optional","Minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Add ingredients to the slow cooker","text":"In a 5-quart slow cooker, combine the diced potatoes, chicken broth, cream of chicken soup, chopped onion and pepper. Cover and cook on low for 8 to 10 hours or until the potatoes are fork-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Stir in the cream cheese","text":"Add the cream cheese, gently stirring until everything is blended and well combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Garnish and serve","text":"Before serving, top each bowl of chowder with crispy bacon bits and chives, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Potato-Chowder_TOHD24_15397_AlejandroMonfort_4-1.jpg?resize=700,1024"}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"690mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":58,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Potato Chowder","description":"Check out this video for how to make Potato Chowder","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/M0UkHgSS\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M55S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/M0UkHgSS-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lois204"},"reviewBody":"I only had Cream of Mushroom avaiable and the chowder was superb.  I sauteed the onions using a dutch oven, then added the other items.  Be sure to soften the cream cheese cubes before adding.   This is a bookmarked recipe for me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"This is a great basic recipe!  Very good on its own but an easy dish to adapt to your family\u2019s taste. I have added corn to make it a corn chowder. Ham. Chicken. Clams.\nA keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Crystal527"},"reviewBody":"I really like this soup. I used gluten free cream of cauliflower soup and that worked great. Chives and bacon make it amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly5436"},"reviewBody":"<p>I made it exactly how it is in the recipe. Salt is not good so i used reduced sodium broth. The bacon adds enough taste that flavors it all. <\/p><p>Those adding salt; you will learn. You don\u2019t need all that salt. <\/p><p>I do like the idea of adding corn. <\/p><p>Thanks for the recipe. Would definitely make it for family gatherings. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue159"},"reviewBody":"<p>This is a great base recipe. To those who say it's bland, add a few tablespoons or more of Better than Bouillon chicken or vegetable base. It's a game changer.  To this recipe, I added chopped spinach and all my favorite seasonings.  I left out all but a small slice of cream cheese and added some freshly grated parmesean.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Apodder"},"reviewBody":"<p>I was excited for this recipe and made it exactly as written but it's not my favorite. The cream cheese was weird, gave the soup a little tang that was out of place to my palate. And it was (if there can be such a thing) too rich. If I tried this again, I'd replace the cream cheese with evaporated milk. My kids loved it, though!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lee106"},"reviewBody":"Best potato soup ever! I didn\u2019t have any potatoes so I substituted tomatoes (sounds similar) I also replaced the chicken broth with veggie stock, and the cream of chicken with cream of mushroom, and replaced the cream cheese with white cheddar, and then added green beans, corn, frozen asparagus, navy beans, and chopped broccoli. Substituted green bell peppers for the onion. Also added cumin and chili powder, and a splash of pale ale. Also, baked it i in a casserole dish in the oven instead of a crock pot. The recipe was perfect! Will make agin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>I had leftover baked potatoes so used these.  Threw everything in the crockpot  Ready to eat in less than 4 hours.  I did add a can of corn.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christiana847"},"reviewBody":"<p>This was a great base chowder. Made revisions. No cream of chicken, doubled the cream cheese. I caramelized some onion and garlic with butter and bacon grease in a cast iron pan. Added two large potatoes, cooked a bit to cut down the cook time in crock pot. Added a couple pinches of cardamom, Cajun spice and some paprika, white pepper and salt. When in crock pot I added a little Tabasco, a couple bay leaves and cayenne powder. Added a tall can of clams with juice and some lump crab meat with juice. And it was watery so I mixed some corn starch with cold water and let it boil for a bit. <\/p><p><\/p><p>Topped with the chives and bacon. And oh my! Everyone raved and it was gone just like that. My sweetheart son wouldn\u2019t stop worshiping my the dish I cooked \ud83e\udd70<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"itsknotsew"},"reviewBody":"<p>I did not care for this so luckily didn't have much $$ invested.  I made the recipe as written and found it pretty bland.  I did add salt which helped a little but not enough to make me want to eat more so most went down the drain.  My cream cheese, even cut into small squares NEVER 'melted' enough to creamy up the soup.  Not sure why but this recipe is a one and done for me sadly.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy"},"reviewBody":"How interesting to put cream cheese in potato soup. My crockpot must get a little hotter than most on low heat. I only had to cook the potatoes for 5 hours. The last thing you want is mussy potato soup, So watch the cook time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"So simple, I put it together in 10 min and dinner made itself.  The cream cheese makes it smooth and rich.  I added one diced carrot and one celery stock sliced","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4524"},"reviewBody":"First, I would suggest to Nanette, try using whipped cream cheese available most anywhere block cream cheese is sold. I've made this a few ties now and have made a few modifications I like even better. For example, try substituting Cream of Mushroom Soup for Cream of Chicken. I also like adding 2 diced cloves of garlic, thickening with instant mashed potatoes and I topping each bowl with shredded cheddar cheese. I also like to keep my bottle of Louisiana Hot Sauce close by.  :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"faker"},"reviewBody":"Made this as is, except I added some garlic (personal preference). After the cream cheese melted, it was still a little thin, so I added a few tablespoons of instant potato flakes and it was perfect! Topped with cheese, bacon and chives. Great on a cold evening!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"I love the ease of this recipe!  I substituted cream of mushroom soup for the cream of chicken (I used two cans) and since I used low-sodium chicken broth, I added kosher salt to taste and a few dashes of Worcestershire sauce at the end of cooking.  I also threw in a few slices of American cheese along with the cream cheese and used a whisk to combine it.  This soup is so simple to put together!  We garnished ours with crumbled bacon and sharp cheddar.  Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ltennant"},"reviewBody":"I used a bag of frozen diced potatoes. Saute them until soft and then followed the recipe. Quicker but still tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"This was very good. Agree with others, the cream cheese needs to at least be at room temperature to blend in. We added ham instead of bacon, garlic and more pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Potato Chowder","description":"Check out this video for how to make Potato Chowder","url":"http:\/\/content.jwplatform.com\/videos\/M0UkHgSS-IFfy1PC6.mp4","duration":"55s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/004wrxj7aq003yjkanwari557e27oy1p.jpg","advertising":"","jw_id":"M0UkHgSS","jw_url":"http:\/\/content.jwplatform.com\/videos\/M0UkHgSS-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/M0UkHgSS\/poster.jpg?width=720","jw_publish_date":"2020-11-19T00:00:00"},"rms_legacy_id":"15397","romance_copy_dek":"There's no topping a savory potato chowder on a chilly day, especially if it's garnished with crispy bacon bits and chopped chives. 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