{"id":301129,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/halibut-enchiladas\/"},"modified":"2023-06-30T05:46:44","modified_gmt":"2023-06-30T10:46:44","slug":"halibut-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/","title":{"rendered":"Halibut Enchiladas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It&#8217;s one of my most requested recipes and a mainstay for potlucks and wedding buffets. \u2014Carole Derifield, Valdez, Alaska<\/p>\n","protected":false},"author":7061,"featured_media":1259836,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,306910,306930,304328,305271,304292,305487,306174,304515,307049,304368,306848,304268,305383,305374,304558,324623,304243,304560,304150,306875,304353],"categories-v2":[309605,309906,309929,308988,308319,308984,309216,308305,310796,312040,308880,310085,308745,309603,259483,309391,309381,308910,309177,309586,308915,309434,309790,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef and Rice Enchiladas","post_link":"\/recipes\/beef-n-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b.jpg"},{"post_title":"Halibut Soft Tacos","post_link":"\/recipes\/halibut-soft-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg"},{"post_title":"Brunch Ham Enchiladas","post_link":"\/recipes\/brunch-ham-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11703_MRR153791D09_22_5b.jpg"},{"post_title":"Halibut & Potato Chowder","post_link":"\/recipes\/halibut-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Halibut-Potato-Chowder_EXPS_FT20_127704_F_0313_1.jpg"},{"post_title":"Grilled Halibut with Blueberry Salsa","post_link":"\/recipes\/grilled-halibut-with-blueberry-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Halibut-with-Blueberry-Salsa_EXPS_FTTMZ19_48169_B03_05_5b_rms-3-e1722585820546.jpg"},{"post_title":"Baked Halibut","post_link":"\/recipes\/baked-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg"},{"post_title":"Grilled Halibut Steaks","post_link":"\/recipes\/grilled-halibut-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22536_QC10478D61A.jpg"},{"post_title":"Halibut Steaks with Papaya Mint Salsa","post_link":"\/recipes\/halibut-steaks-with-papaya-mint-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Halibut-Steaks-with-Papaya-Mint-Salsa_exps50950_THHC1998108C03_25_4bC_RMS.jpg"},{"post_title":"Enchilada Meatballs","post_link":"\/recipes\/enchilada-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Enchilada-Meatballs_exps26495_MB2751679A04_09_2bC_RMS.jpg"},{"post_title":"Turkey Enchiladas","post_link":"\/recipes\/turkey-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Enchiladas","post_link":"\/recipes\/seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31531_LT952514D19D.jpg"},{"post_title":"Brunch Enchiladas","post_link":"\/recipes\/brunch-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brunch-Enchiladas_exps4896_BB2406671D07_20_2b_RMS.jpg"},{"post_title":"Grilled Halibut Tacos with Salsa Verde","post_link":"\/recipes\/grilled-halibut-tacos-with-salsa-verde\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41752_HC1597097D235.jpg"},{"post_title":"Beef Enchiladas","post_link":"\/recipes\/beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Halibut with Kiwi Salsa","post_link":"\/recipes\/halibut-with-kiwi-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20608_LT10348D23.jpg"},{"post_title":"Makeover Creamy Halibut Enchiladas","post_link":"\/recipes\/makeover-creamy-halibut-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17549_LT10285D21B.jpg"},{"post_title":"Halibut Chowder","post_link":"\/recipes\/halibut-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9729_HCS1131435C25.jpg"},{"post_title":"Ham Enchiladas for Brunch","post_link":"\/recipes\/ham-enchiladas-for-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Enchiladas-for-Brunch_exps49301_TH10090C31C_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/","name":"Halibut Enchiladas","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT45M","cookTime":"PT40M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of my most requested recipes and a mainstay for potlucks and wedding buffets. &mdash;Carole Derifield, Valdez, Alaska","recipeIngredient":["3 pounds halibut fillets","1\/2 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon cayenne pepper","1 medium onion, finely chopped","1 medium green pepper, finely chopped","1 tablespoon canola oil","2 garlic cloves, minced","1 can (10 ounces) hot enchilada sauce","1 can (10 ounces) green enchilada sauce","1 cup sour cream","1 cup mayonnaise","2 cans (4 ounces each) chopped green chiles","2 cans (10 ounces each) mild enchilada sauce","4 cups shredded Colby-Monterey Jack cheese, divided","24 flour tortillas (6 inches), warmed","1 bunch green onions, thinly sliced","2 tablespoons chopped ripe olives"],"recipeInstructions":[{"@type":"HowToStep","text":"Place fillets on a greased baking sheet. Sprinkle with salt, pepper and cayenne. Bake, uncovered, at 350\u00b0 for 15-20 minutes or until fish flakes easily with a fork."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Flake fish with 2 forks; set aside. In a large bowl, combine the hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chiles, onion mixture and fish. Spread 1\/2 cup mild enchilada sauce into each of 2 greased 13x9-in. baking dishes. Sprinkle each with 1 cup cheese."},{"@type":"HowToStep","text":"Place a heaping 1\/3 cup halibut mixture down the center of each tortilla. Roll up each and place seam side down over cheese. Pour remaining sauce over top."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 30 minutes. Sprinkle with the green onions, olives and remaining cheese. Bake, uncovered, for 10-15 minutes longer or until cheese is melted."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 658 calories","fatContent":"40g fat (13g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"1552mg sodium","carbohydrateContent":"37g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AUgirl2"},"reviewBody":"Have a chicken enchilada recipe that's very similar to this. Had never thought of using fish for some reason. Tried this substituting a mild white fish. Worked great. Love halibut however when when we can find it here it's pushing $20\/lb. Lucky you that you have it locally! Thanks for the idea\/recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frenchfoodie"},"reviewBody":"Great recipe - I had to cut the portion in half making it for two with leftovers to freeze. I ommitted mayo and added more sour cream and pepper jack cheese, a little lime to cooked fish,  and cilantro at the end. Also did not mix the fish with the sauce, but put on the tortiillas with the sauce pured over. Loved it! Will definitely make it again - would be good with chicken too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40473","romance_copy_dek":"North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. 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Will definitely make it again - would be good with chicken too.<\/p>","CommentId":1,"DateRated":"06\/29\/2014 02:23","GUID":"83005a89a8e044b8b951824dbc34c234","MemberId":7168058,"Rating":5,"ScreenName":"frenchfoodie","SubmittedDate":"06\/29\/2014 02:15"},{"Comment":"<p>Have a chicken enchilada recipe that&#39;s very similar to this. Had never thought of using fish for some reason. Tried this substituting a mild white fish. Worked great. Love halibut however when when we can find it here it&#39;s pushing $20\/lb. Lucky you that you have it locally! Thanks for the idea\/recipe.<\/p>","CommentId":2,"DateRated":"12\/26\/2011 15:46","GUID":"b5afb481ee964566a385a249c6564d08","MemberId":1858844,"Rating":5,"ScreenName":"AUgirl2","SubmittedDate":"12\/26\/2011 15:46"},{"Comment":"<p>Great sounding recipe.&nbsp; Thanks!<\/p>","CommentId":3,"DateRated":"","GUID":"D7485274F993EFEB39DFF34D42138FF6","MemberId":106192,"Rating":0,"ScreenName":"ReneeC___NCalif","SubmittedDate":"07\/17\/2010 15:38"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51689,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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It's one of my most requested recipes and a mainstay for potlucks and wedding buffets. &mdash;Carole Derifield, Valdez, Alaska","og_url":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T10:46:44+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/","name":"Halibut Enchiladas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-30T10:46:44+00:00","description":"North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of my most requested recipes and a mainstay for potlucks and wedding buffets. &mdash;Carole Derifield, Valdez, Alaska","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/halibut-enchiladas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Colby Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/colby-cheese\/"},{"@type":"ListItem","position":7,"name":"Halibut Enchiladas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 20:43:19","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/301129"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=301129"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/301129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1259836"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=301129"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=301129"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=301129"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=301129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}