{"id":301142,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-herb-catfish\/"},"modified":"2024-10-29T13:11:00","modified_gmt":"2024-10-29T18:11:00","slug":"baked-herb-catfish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-herb-catfish\/","title":{"rendered":"Baked Catfish"},"content":{"rendered":"<p>Fried catfish is a Southern staple, but baked catfish is pretty good too. This recipe captures the same signature flavors as fried catfish without the heavy batter or breading. Also, because it\u2019s baked rather than fried it retains less fat. We have lots of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/catfish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/catfish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">catfish recipes<\/a> on the site but this one is light, quick and easy.<\/p>\n<h2>Baked Catfish Recipe Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070953\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Catfish_TOHD24_40477_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Baked Catfish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Parsley:<\/strong> Minced fresh parsley gives the fillets a pop of bright, eye-pleasing color.<\/li>\n<li><strong>Paprika:<\/strong> Paprika brings its signature red color to the fillets. It also has an underappreciated sweet-pepper flavor.<\/li>\n<li><strong>Dried herbs:<\/strong> The dried thyme, oregano and basil add their varying herbal notes to the fish. It combines with the other flavorings to create a familiar Louisiana flavor profile.<\/li>\n<li><strong>Catfish fillets:<\/strong> Catfish is a Southern classic in its fried form; when it\u2019s oven-baked it\u2019s lean and healthy.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon adds a bright flavor that compliments catfish and most other fish as well.<\/li>\n<li><strong>Butter:<\/strong> Catfish is very lean and the butter in this recipe protects the fish from drying out in the oven.<\/li>\n<li><strong>Garlic:<\/strong> Minced garlic goes into the butter and lemon mixture that\u2019s poured over the fillets before they bake, lending its pungent and savory flavor to the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the fillets<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070954\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Catfish_TOHD24_40477_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Baked Catfish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the fresh parsley, salt, paprika, dried herbs and black pepper in a small bowl. Sprinkle the seasoning mixture over the fillets on both sides. Place the catfish portions in a greased 13&#215;9-inch baking dish. Whisk together the lemon juice, butter and garlic;\u00a0 drizzle the mixture over the fillets.<\/p>\n<h3>Step 2: Bake the fillets<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070955\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Catfish_TOHD24_40477_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Baked Catfish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the fish uncovered at 350\u00b0F for 15 to 20 minutes or until the fish is translucent and flakes easily when tested with a fork.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070957\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Catfish_TOHD24_40477_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Baked Catfish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Baked Catfish Variations<\/h2>\n<ul>\n<li><strong>Switch up your fish:<\/strong> Catfish is widely available and inexpensive, but other options work just as well in this recipe. Your best bets are other lean white fish with relatively thin fillets. Tilapia and haddock both fit that description neatly. If you have any anglers in your circle, panfish like perch, pickerel, crappies and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bluegill-parmesan\/\" data-name=\"www.tasteofhome.com\/recipes\/bluegill-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\">bluegills bake well<\/a>. Other obvious choices include Asian catfish species usually sold as swai or basa.<\/li>\n<li><strong>\u201cOven-fry\u201d the catfish:<\/strong> If you prefer your catfish breaded, you can still cut out some fat by <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/\" data-name=\"www.tasteofhome.com\/recipes\/cajun-baked-catfish\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking them in the oven<\/a> rather than frying. Season the catfish as directed here and then dip them in flour and shake off any excess. Dunk them again in milk or buttermilk and press them into breadcrumbs or fine cornmeal. Mist the crumbs with oil or pan spray to promote browning. Bake them on a sheet pan or the lightly greased 13&#215;9-inch pan the recipe calls for. Bake the catfish at 400\u00b0 so the breading can brown before the fish overcooks. You can also toast your breadcrumbs or cornmeal in a dry skillet ahead of time, so they\u2019re already mostly golden.<\/li>\n<\/ul>\n<h2>How to Store Baked Catfish<\/h2>\n<p>Any leftover catfish should be refrigerated as soon as possible and in a dish or food safe container with a tight-fitting lid.<\/p>\n<h3>How long will this oven baked catfish keep?<\/h3>\n<p>Catfish and other lean fish keep better than fatty fish like mackerel because they don\u2019t have enough fat for it to develop rancid flavors. It\u2019s safe to keep them for three to four days in the refrigerator. Although it\u2019s generally best to eat leftover fish <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-keep-fish-in-fridge\/?jwsource=cl\" data-name=\"www.tasteofhome.com\/article\/how-long-keep-fish-in-fridge\/?jwsource=cl\" data-module=\"content engagement\" data-position=\"embedded links\">within a day or two<\/a> just to be on the safe side. That allows a bit of leeway in case your fish wasn\u2019t perfectly fresh when you cooked it or wasn\u2019t refrigerated as promptly as it should have been.<\/p>\n<h3>Can I make baked catfish ahead of time?<\/h3>\n<p>This baked catfish recipe isn\u2019t a good candidate for cooking ahead. With thin fillets you have a relatively narrow window between \u201ccooked\u201d and \u201covercooked.\u201d Reheating the fillets can take you through that window in a hurry. This is already a pretty quick meal, at about a half-hour total, and you may find you\u2019re better off choosing to make your side dishes ahead of time and focusing on the catfish when mealtime rolls around.<\/p>\n<h2>Baked Catfish Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070958\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Catfish_TOHD24_40477_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Baked Catfish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I skip a step and use a prepared seasoning mix?<\/h3>\n<p>Yes, definitely. Any Louisiana-style seasoning mix, whether <a href=\"https:\/\/www.tasteofhome.com\/article\/whats-the-difference-between-cajun-and-creole-food\/\" data-name=\"www.tasteofhome.com\/article\/whats-the-difference-between-cajun-and-creole-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cajun or Creole<\/a>, should work just fine. You could also opt for a seafood seasoning mix. This skips the Southern connection but still tastes good with fish.<\/p>\n<h3>What\u2019s the difference between regular catfish and the Asian kind?<\/h3>\n<p>Well, the Asian kind are an entirely different species. American catfish belong to the species Ictalurus, with channel cats (<em>Ictalurus punctatus<\/em>) being the most commonly farmed. Blue catfish, <em>Ictalurus furcatus<\/em>, are likelier to be wild-caught. Asian catfish belong to the Pangasius species. They cook similarly and you can use American or Asian catfish interchangeably.<\/p>\n<h3>Is catfish a sustainable option?<\/h3>\n<p>It certainly can be for informed shoppers. Seafood Watch has a list of sustainable options for catfish, for example. It includes US-farmed channel catfish and wild-caught blue catfish from Chesapeake Bay. Asian catfish is more mixed, with China and Vietnam farming a lot of pangasius but often using methods that are questionable by US standards. Your best bet for Asian catfish is checking for a reputable third-party certification (ASC, BAP or Naturland).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spice up August, National Catfish Month, with these well-seasoned fillets. A healthy twist on batter-fried catfish, the baked entree cuts the calories and saves the flavor. \u2014Kathy Giannone, West Henrietta, NY<\/p>\n","protected":false},"author":7061,"featured_media":2107744,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304328,305271,304292,304338,304390,307049,303966,304988,304368,303887,306848,305018,304268,305374,324623,304388,305394,304395,304398,304150,303883,304403],"categories-v2":[308503,308500,309439,308984,308481,309216,308305,308992,308761,310085,308495,308935,308745,308478,309603,308959,259483,309381,309177,308752,309408,308782,308797,309434,308476,308812],"coauthors":[343387],"recommended_recipes":[{"post_title":"Cajun Baked Catfish","post_link":"\/recipes\/cajun-baked-catfish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cajun-Baked-Catfish_EXPS_TOHD25_28690_ChristineMa_2.jpg"},{"post_title":"Fried Catfish","post_link":"\/recipes\/fried-catfish\/","post_image":"\/wp-content\/uploads\/2024\/04\/Fried-Catfish_EXPS_FT23_237897_ST_3_08_1.jpg"},{"post_title":"Zesty Baked Catfish","post_link":"\/recipes\/zesty-baked-catfish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zesty-Baked-Catfish_exps46866_C2376962B11_13_4bC_RMS.jpg"},{"post_title":"Catfish Parmesan","post_link":"\/recipes\/catfish-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Catfish-Parmesan_EXPS_13x9BZ20_2392_C10_02_11b.jpg"},{"post_title":"Catfish Cakes","post_link":"\/recipes\/catfish-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps120_TH1424C33C.jpg"},{"post_title":"Seafood Cakes with Herb Sauce","post_link":"\/recipes\/seafood-cakes-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seafood-Cakes-with-Herb-Sauce_EXPS_TOHCA23_138377_DR_08_04_2b.jpg"},{"post_title":"Pretzel-Crusted Catfish","post_link":"\/recipes\/pretzel-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pretzel-Crusted-Catfish_EXPS_CHMZ19_98119_B10_26_078.jpg"},{"post_title":"Tomato-Basil Baked Fish","post_link":"\/recipes\/tomato-basil-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg"},{"post_title":"Secret Ingredient Fried Catfish","post_link":"\/recipes\/secret-ingredient-fried-catfish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Secret-Ingredient-Fried-Catfish_exps134982_SD2401786B02_16_7bC_RMS.jpg"},{"post_title":"Cornmeal-Crusted Catfish","post_link":"\/recipes\/cornmeal-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b.jpg"},{"post_title":"Lemon-Pepper Catfish","post_link":"\/recipes\/lemon-pepper-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19693_PPB1339640D20B-1.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Herbed Pot Roast","post_link":"\/recipes\/herbed-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2077_TH0543C27A.jpg"},{"post_title":"Oven-Fried Catfish","post_link":"\/recipes\/oven-fried-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18583_LT10287D53.jpg"},{"post_title":"Mediterranean Baked Fish","post_link":"\/recipes\/mediterranean-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15586_LT10189C17.jpg"},{"post_title":"Herbed Chicken and Shrimp","post_link":"\/recipes\/herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11599_SCZ960351D157.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Herb-Catfish_EXPS_TOHD24_40477_AlejandroMonfort_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-herb-catfish\/","name":"Baked Catfish","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Herb-Catfish_EXPS_TOHD24_40477_AlejandroMonfort_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Baked catfish makes a great alternative to the traditional fried version. It still has all the flavor, but it's lighter, easier to prepare, and won't make your home smell of fried fish.","recipeIngredient":["2 tablespoons minced fresh parsley","1 teaspoon salt","3\/4 teaspoon paprika","1\/2 teaspoon dried thyme","1\/2 teaspoon dried oregano","1\/2 teaspoon dried basil","1\/2 teaspoon pepper","4 catfish fillets (6 ounces each)","2 tablespoons lemon juice","1 tablespoon butter, melted","1 garlic clove, minced"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the fillets","text":"Combine the fresh parsley, salt, paprika, dried herbs and black pepper in a small bowl. Sprinkle the seasoning mixture over the fillets on both sides. Place the catfish portions in a greased 13x9-inch baking dish. Whisk together the lemon juice, butter and garlic; drizzle the mixture over the fillets.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Catfish_TOHD24_40477_AlejandroMonfort_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the fillets","text":"Bake the fish uncovered at 350\u00b0F for 15 to 20 minutes or until the fish is translucent and flakes easily when tested with a fork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Catfish_TOHD24_40477_AlejandroMonfort_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"781mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judie134"},"reviewBody":"I used frozen thawed catfish. Filets are thin so I baked them about 9 minutes. My husband thought the spices overpowered the fish. Next time I'll use half the amount. I thought the way it was written was fine, though. If anything, decrease the salt. A make again for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"Yum!  I made this recipe with flounder and omitted the salt.  It was still delicious, and the fish was very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I am not a big fan of fish, but I used the Tilapia we had on hand and I thought it was really good.  I will eat fish if made this way for sure.  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"I found this recipe a nice change from the usual southern fried catfish although my DH and MIL did not. I did add 1\/4 tsp dried crushed rosemary and served it with the Herb Rice Recipe, but added 2 Tbsp lemon juice after the rice was cooked. Served with a salad and it was excellent!! Will be marked as a favorite in 'My Recipe Box'.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"We really like this, the spice mix was not to much The butter combo adds another great layer of flavor. (My fillets were a little thick so I did cook longer than suggested)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoathanger"},"reviewBody":"Nice blend of herbs; fish turned out moist and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"This was very tasty. I am not a fish eater so I made my husband the catfish as directed and baked me a chicken breast  using this method, it was also very tasty. A nice alternative to traditional fried catfish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"Very easy and quite tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40477","romance_copy_dek":"Baked catfish makes a great alternative to the traditional fried version. It still has all the flavor, but it's lighter, easier to prepare, and won't make your home smell of fried fish.","enhanced_recipe_title":"Baked Herb Catfish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon paprika","IngredientText":"3\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 catfish fillets (6 ounces each)","IngredientText":"4 catfish fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Herb-Catfish_EXPS_TOHD24_40477_AlejandroMonfort_4.jpg","RecipeId":40477,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Baked Herb Catfish Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Herb-Catfish_EXPS_TOHD24_40477_AlejandroMonfort_4.jpg","ContributorId":null,"Firstname":"jim","Lastname":"bodie","City":"West Henrieta","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Baked Herb Catfish","SubmittedTitle":"Herb Baked Catfish","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_40477_AlejandroMonfort_5.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Herb Catfish ","OriginalSourceProject":"Baked Herb Catfish ","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Spice up August, National Catfish Month, with these well-seasoned fillets. 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