{"id":301384,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nutmeg-sugar-cookies\/"},"modified":"2023-08-09T07:02:02","modified_gmt":"2023-08-09T12:02:02","slug":"nutmeg-sugar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nutmeg-sugar-cookies\/","title":{"rendered":"Nutmeg Sugar Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The holidays are my favorite time of year because I love to bake. 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Place 2 in. apart on greased baking sheets."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat butter until fluffy. Add confectioners\u2019 sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency."},{"@type":"HowToStep","text":"Frost cookies. Sprinkle with nutmeg. 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As that's the main sweetness.The dough was quite dry for me and though I could press it into a ball I couldn't actually roll it so I added 2-3 tbsp of water a splash at a time and that did the trick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40522","romance_copy_dek":"The holidays are my favorite time of year because I love to bake. 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