Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. \u2014Abi McMahon, Sherman Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":1498007,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304173,304423,304328,306936,306149,305487,304430,304338,307033,304515,307044,304408,304368,306848,304268,304458,304558,304350,324623,304150,304468],"categories-v2":[259484,309906,309455,308821,308984,309934,311932,310796,308830,308992,310079,308880,310082,308813,308745,309603,259483,308865,308910,309001,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"The Best Deviled Eggs","post_link":"\/recipes\/best-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Deviled-Eggs_EXPS_HOHBZ23_2043_P3_MD_06_28_6b.jpg"},{"post_title":"Horseradish Deviled Eggs","post_link":"\/recipes\/horseradish-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Horseradish-Deviled-Eggs_EXPS_TOHD24_17283_SoniaBozzo.jpg"},{"post_title":"Million-Dollar Deviled Eggs","post_link":"\/recipes\/million-dollar-deviled-eggs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Million-Dollar-Deviled-Eggs_EXPS_TOHcom23_271927_DR_02_03_13b.jpg"},{"post_title":"Mexican Deviled Eggs","post_link":"\/recipes\/mexican-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Deviled-Eggs_EXPS_TOHAS22_457_GNS_03_22_7b.jpg"},{"post_title":"Deviled Eggs with Bacon","post_link":"\/recipes\/deviled-eggs-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg"},{"post_title":"Scrambled Eggs with Cream Cheese","post_link":"\/recipes\/cream-cheese-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Scrambled-Eggs_EXPS_FT21_35022_F_0824_1.jpg"},{"post_title":"Creamy Baked Eggs","post_link":"\/recipes\/creamy-baked-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Baked-Eggs_EXPS_CIMZS20_137912_B12_18_6b.jpg"},{"post_title":"Coconut Cream Eggs","post_link":"\/recipes\/coconut-cream-eggs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Cream-Eggs_EXPS_TOHD24_10243_SoniaBozzo_7.jpg"},{"post_title":"Four-Cheese Baked Eggs","post_link":"\/recipes\/four-cheese-baked-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Four-Cheese-Baked-Eggs_EXPS_THCA17_50025_B11_03_4b.jpg"},{"post_title":"Southern Deviled Eggs","post_link":"\/recipes\/southern-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2022\/10\/Southern-Deviled-Eggs_EXPS_FT22_270251_ST_09_14_1.jpg"},{"post_title":"No-Yolk Deviled Eggs","post_link":"\/recipes\/no-yolk-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10214_TH10039C17.jpg"},{"post_title":"Deep-Fried Deviled Eggs","post_link":"\/recipes\/deep-fried-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/03\/Deep-Fried-Deviled-Eggs_EXPS_TOHVP24_69895_MF_02_28_1.jpg"},{"post_title":"Smoked Deviled Eggs","post_link":"\/recipes\/smoked-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2019\/10\/Smoked-Deviled-Eggs_EXPS_FT24_160959_ST_0201_2.jpg"},{"post_title":"Crab Deviled Eggs","post_link":"\/recipes\/crab-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35419_TH1113264D59.jpg"},{"post_title":"Blue Cheese Deviled Eggs","post_link":"\/recipes\/blue-cheese-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22829_TH10523D39A.jpg"},{"post_title":"Deviled Egg Spread","post_link":"\/recipes\/deviled-egg-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps62549_SD163575D10_14_2b.jpg"},{"post_title":"Avocado Deviled Eggs","post_link":"\/recipes\/slim-guacamole-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slim-Guacamole-Deviled-Eggs_EXPS_FT24_168018_EC_013024_3.jpg"},{"post_title":"Creamy Herb Deviled Eggs","post_link":"\/recipes\/creamy-herb-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Herb-Deviled-Eggs_exps59895_TH2847293C12_12_8b_C.jpg"},{"post_title":"Cream Cheese Delights","post_link":"\/recipes\/cream-cheese-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25929_QC10482D11A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40557_C1195007D51C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-deviled-eggs\/","name":"Cream Cheese Deviled Eggs","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40557_C1195007D51C.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California\r\n\r\n","recipeIngredient":["8 hard-boiled large eggs","1 package (8 ounces) cream cheese, softened","2 teaspoons Dijon mustard","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup frozen peas, thawed","3 bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas."},{"@type":"HowToStep","text":"Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving."}],"recipeYield":"16 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 97 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"155mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.125,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anna5677"},"reviewBody":"
I love these! I don\u2019t care for mayonnaise and won\u2019t eat it, so i was very happy to try this recipe. It\u2019s one I\u2019ve been using for years, and we love it! Yes, it\u2019s different when you don\u2019t use mayo, but it is very tasty! I don\u2019t care for peas, so I leave those out, and I sprinkle a little paprika over the tops before adding bacon. Yum!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"These were good, but I made a few changes. I mixed in the bacon & instead sprinkled finely chopped chives on top. I also omitted the peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"I like peas, but not in Deviled Eggs. Sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"There are just some things that should not be messed with and trying to put a new spin on deviled eggs is one of them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"The cream cheese was a good idea but I cut it back and left out the peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Great! I cut the mustard and added chives and dill weed. I loved the cream cheese filling. Great idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"These were fairly easy and very good. I omitted the peas since my mom won't eat them, but added paprika and baby dill. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"WERE VERY DRY,WILL GO BACK TO MY DEVILED EGGS.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40557","romance_copy_dek":"Peas and bacon give this traditional appetizer a nice little twist. 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