{"id":301869,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-paella\/"},"modified":"2022-10-12T15:35:31","modified_gmt":"2022-10-12T20:35:31","slug":"best-paella","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-paella\/","title":{"rendered":"Best Paella"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out the meal is fresh bread and a green salad.\u2014Jane Montgomery, Hilliard, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1498044,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,305271,304292,305334,304515,307049,303966,340638,304408,304368,306848,304268,307307,305369,304458,304558,324623,307579,307559,340656,304243,307064,304020,340236,304005,304150,340661,307594],"categories-v2":[308821,308481,309216,308305,309337,308880,310085,308495,340804,308813,308745,309603,259483,310342,309377,308865,308910,309177,310563,310541,340840,309586,310142,308594,340626,308549,309434,340844,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Lasagna","post_link":"\/recipes\/best-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg"},{"post_title":"Best Chicken Potpie","post_link":"\/recipes\/favorite-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Chicken-Potpie_EXPS_THVP24_21444_MR_02_26_2.jpg"},{"post_title":"Best Veal Scallopini","post_link":"\/recipes\/best-veal-scallopini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Veal-Scallopini_EXPS_FT24_28186_ST_0306_2.jpg"},{"post_title":"Best Croque Madame","post_link":"\/recipes\/best-croque-madame\/","post_image":"\/wp-content\/uploads\/2024\/03\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg"},{"post_title":"Best Spaghetti and Meatballs","post_link":"\/recipes\/best-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b.jpg"},{"post_title":"Chicken Paella","post_link":"\/recipes\/chicken-paella\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Paella_EXPS_TOHD24_29684_JonathanMelendez_07.jpg"},{"post_title":"Spanish-Style Paella","post_link":"\/recipes\/spanish-style-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spanish-Style-Paella_EXPS_FT20_39254_F_0311_1.jpg"},{"post_title":"Best Dinner Rolls","post_link":"\/recipes\/best-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Dinner-Rolls_EXPS_TOHON24_136781_DR_05_23_12b.jpg"},{"post_title":"Grilled Chorizo and Shrimp Paella","post_link":"\/recipes\/grilled-chorizo-and-shrimp-paella\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_FT19_50438_F_0717_1C_RMS.jpg"},{"post_title":"Shrimp & Broccoli Brown Rice Paella","post_link":"\/recipes\/shrimp-broccoli-brown-rice-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps168228_HCKA143243B08_28_7b_WEB.jpg"},{"post_title":"Hearty Paella","post_link":"\/recipes\/hearty-paella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Paella_exps76331_THHC2238742B09_21_2bC_RMS.jpg"},{"post_title":"Mom's Paella","post_link":"\/recipes\/mom-s-paella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Paella_EXPS_MIOPBZ17_6955_B10_013_4b.jpg"},{"post_title":"Couscous Paella","post_link":"\/recipes\/couscous-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34163_LT1113260D66.jpg"},{"post_title":"Favorite Italian Cake","post_link":"\/recipes\/favorite-italian-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40879_C1442966D49C-9.jpg"},{"post_title":"Viva Panzanella","post_link":"\/recipes\/viva-panzanella\/","post_image":"\/wp-content\/uploads\/2017\/09\/Viva-Panzanella_exps68085_TH1999635A11_19_2bC_RMS.jpg"},{"post_title":"Pronto Paella","post_link":"\/recipes\/pronto-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46959_SD1785598D26.jpg"},{"post_title":"Best Italian Beef Sandwiches","post_link":"\/recipes\/best-italian-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Italian-Beef-Sandwiches_EXPS_CCRV222_3730_08_16_P1_MD_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40641_HCA1383857D43.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-paella\/","name":"Best Paella","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT55M","cookTime":"PT35M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40641_HCA1383857D43.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out the meal is fresh bread and a green salad.—Jane Montgomery, Hilliard, Ohio","recipeIngredient":["3 pounds uncooked skinless turkey breast, cubed","4 pounds uncooked chorizo, cut into 1-1\/2-inch pieces or bulk spicy pork sausage","3 tablespoons olive oil","2 medium onions, chopped","1 medium sweet red pepper, chopped","4 garlic cloves, minced","1\/2 teaspoon cayenne pepper","2 cups tomato puree","1 cup white wine or chicken broth","5 cups water","4 cups uncooked long grain rice","3-1\/2 cups chicken broth","2 teaspoons salt","1 teaspoon dried thyme","3\/4 teaspoon saffron threads or 2 teaspoons ground turmeric","1 bay leaf","2 pounds uncooked medium shrimp, peeled and deveined","3\/4 cup pitted Greek olives","1\/2 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook turkey and chorizo in oil in batches until browned. Remove with a slotted spoon and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute onions and red pepper until tender. Add garlic and cayenne; cook 1 minute longer. Stir in tomato puree and wine. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Transfer to a stock pot. Stir in the water, rice, broth, salt, thyme, saffron, bay leaf, turkey and chorizo. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender."},{"@type":"HowToStep","text":"Add shrimp; cook for 2-3 minutes or until shrimp turn pink. Remove from the heat; discard bay leaf. Stir in olives and parsley."}],"recipeYield":"24 servings (1 cup each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 536 calories","fatContent":"26g fat (9g saturated fat)","cholesterolContent":"159mg cholesterol","sodiumContent":"1430mg sodium","carbohydrateContent":"29g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Spanish, Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"I've tried lots of Paella recipes, but this one really is the BEST. I use 1 lb. boneless chicken breast in place of turkey breast, 1 lb. of fresh kielbasa in place of the chorizo, 1\/2 lb. of medium shrimp","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40641","romance_copy_dek":"A big pan of paella is the perfect choice when cooking for a crowd. 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