{"id":301936,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-thins\/"},"modified":"2022-10-22T12:56:09","modified_gmt":"2022-10-22T17:56:09","slug":"lemon-thins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-thins\/","title":{"rendered":"Lemon Thins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some of the cookies in bowls of chocolate or vanilla ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":301940,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,306027,304288,305487,304515,307104,304408,304368,306848,307199,304268,304558,324623,306064,304563,304150],"categories-v2":[310461,309438,309455,308821,308988,311758,259620,310796,308880,310155,308813,308745,309603,311780,310245,259483,308910,309177,311811,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Pudding","post_link":"\/recipes\/lemon-pudding\/","post_image":"\/wp-content\/uploads\/2025\/05\/Lemon-Pudding_EXPS_FT25_279479_JR_0509_1.jpg"},{"post_title":"Lemon Bars","post_link":"\/recipes\/lemon-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Bars_EXPS_TOHD24_3994_LeticiaAlmeida_06.jpg"},{"post_title":"Lemon Bread","post_link":"\/recipes\/lemon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Bread_EXPS_FT24_416_0329_JR_1.jpg"},{"post_title":"Lemon Curd","post_link":"\/recipes\/homemade-lemon-curd\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Lemon-Curd_EXPS_THAM18_17339_D11_14_4b.jpg"},{"post_title":"Lemon Layer Cake","post_link":"\/recipes\/lemon-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Layer-Cake_EXPS_TOHD24_49159_AbbeyLittlejohn_9.jpg"},{"post_title":"Lemon Meltaways","post_link":"\/recipes\/lemon-meltaways\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_22333_KristinaVanni_1.jpg"},{"post_title":"Lemon Muffins","post_link":"\/recipes\/lemon-crumb-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Crumb-Muffins_EXPS_MCSMZ17_40157_C01_06_2b.jpg"},{"post_title":"Candied Lemon Slices","post_link":"\/recipes\/candied-lemon-slices\/","post_image":"\/wp-content\/uploads\/2025\/03\/Candied-Lemon-Slices_EXPS_FT25_278506_EC_0304_4.jpg"},{"post_title":"Lemon Mousse","post_link":"\/recipes\/simple-lemon-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg"},{"post_title":"Easy Mint Thins","post_link":"\/recipes\/easy-mint-thins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Mint-Thins_EXPS_HCBZ21_129180_B05_25_8b.jpg"},{"post_title":"Lemon Macarons","post_link":"\/recipes\/lemon-macarons\/","post_image":"\/wp-content\/uploads\/2023\/03\/Lemon-Macarons_EXPS_FT23_272707_ST_2_09_1.jpg"},{"post_title":"Easy Lemon Curd","post_link":"\/recipes\/easy-lemon-curd\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Curd_EXPS_TOHD24_6183_KristinaVanni_5.jpg"},{"post_title":"Lemon Yogurt Bread","post_link":"\/recipes\/lemon-yogurt-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36148_CFT961319D31A_RMS.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A.jpg"},{"post_title":"Cranberry Lemon Sandwiches","post_link":"\/recipes\/cranberry-lemon-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12906_CC153599C01_09_5b.jpg"},{"post_title":"Lemon Kolaches","post_link":"\/recipes\/lemon-kolaches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Kolaches_exps5449_HFG2661989A05_23_4b_RMS.jpg"},{"post_title":"Lemon Cupcakes","post_link":"\/recipes\/lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cupcakes_exps36502_W101973175B03_25_2bC_RMS.jpg"},{"post_title":"Lemon Trifle","post_link":"\/recipes\/lemon-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10196_TH10039C8.jpg"},{"post_title":"Ginger Thins","post_link":"\/recipes\/ginger-thins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16268_CC153599C01_13_4b.jpg"},{"post_title":"Lemon Squares","post_link":"\/recipes\/lemon-squares\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Thins_exps40654_CWC1597098D01_12_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-thins\/","name":"Lemon Thins","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Thins_exps40654_CWC1597098D01_12_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some of the cookies in bowls of chocolate or vanilla ice cream. ","recipeIngredient":["1\/3 cup butter, softened","1\/3 cup shortening","1 cup sugar","2 tablespoons lemon juice","2 teaspoons grated lemon zest","1\/2 teaspoon lemon extract","1\/2 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon salt","2 tablespoons confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon zest and extracts."},{"@type":"HowToStep","text":"Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for at least 2 hours or until firm."},{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Unwrap dough; cut into 1\/4-in. slices. Place 2 in. apart on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake until the edges are lightly browned, 9 minutes. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 49 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"42mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaylashea"},"reviewBody":"I made this receipe last night and to my suprise they were really good.  They are a light ,crisp cookie.  Love them!  I will be making this cookie for a cookie exchange this holiday season. I can't wait to pass this receipe on to my friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peachynonni"},"reviewBody":"This cookie is perfect tor afternoon teas.  Delightful taste.   No one can eat just one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sattebery"},"reviewBody":"The BEST lemon cookies.  I used a thin lemon glaze with powdered sugar, lemon zest and juice and a little bit of water instead of dusting with powdered sugar.  Everyone raved about them.  I think I will make them smaller next time tho","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs._white"},"reviewBody":"These didn't turn out for me! I don't know what went wrong, but they didn't set up AT ALL! I followed the directions to a tee and even double checked to make sure I did it right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40654","romance_copy_dek":"These irresistible thins have a tart lemon taste and crisp texture. To create a simple but special dessert, place some of the cookies in bowls of chocolate or vanilla ice cream. 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No one can eat just one!<\/p>","CommentId":3,"DateRated":"09\/01\/2013 12:44","GUID":"e5b71590638d42e8b3ef529b61bbaea9","MemberId":4215913,"Rating":5,"ScreenName":"peachynonni","SubmittedDate":"09\/01\/2013 12:44"},{"Comment":"","CommentId":4,"DateRated":"02\/17\/2011 05:44","GUID":"BB0C3D1B71175B4AF79F255746050D01","MemberId":114653,"Rating":5,"ScreenName":"pegcorp","SubmittedDate":"02\/17\/2011 05:44"},{"Comment":"<p>I made this receipe last night and to my suprise they were really good.  They are a light ,crisp cookie.  Love them!  I will be making this cookie for a cookie exchange this holiday season. 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