{"id":302092,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-carolina-crab-cakes\/"},"modified":"2022-09-24T15:17:35","modified_gmt":"2022-09-24T20:17:35","slug":"quick-carolina-crab-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-carolina-crab-cakes\/","title":{"rendered":"Quick Carolina Crab Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I never used to make crab cakes at home until I created this recipe. They’re spiced just right, and the mustard-mayo sauce is the perfect accent. \u2014Katie P. Sloan, Charlotte, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1498081,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304333,304328,307050,306089,304292,305487,304338,307049,303966,306848,304268,324623,304150],"categories-v2":[308623,309455,308991,308984,308481,310090,339923,308305,310796,308992,310085,308495,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Crab Cakes","post_link":"\/recipes\/easy-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Crab-Cakes_EXPS_FT24_24879_JR_0530_2.jpg"},{"post_title":"Classic Crab Cakes","post_link":"\/recipes\/classic-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_10830_MF_04_10_1.jpg"},{"post_title":"Heavenly Crab Cakes","post_link":"\/recipes\/heavenly-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps962_PR15D03_04_7b.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Tangier Island Virginia Crab Cakes","post_link":"\/recipes\/tangier-island-virginia-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Tangier-Island-Virginia-Crab-Cakes_EXPS_THSUM18_159301_B02_06_1b.jpg"},{"post_title":"Carolina Crab Boil","post_link":"\/recipes\/carolina-crab-boil\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS-2.jpg"},{"post_title":"Wasabi Crab Cakes","post_link":"\/recipes\/wasabi-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wasabi-Crab-Cakes_EXPS_THCA17_137197_A6_01_4b.jpg"},{"post_title":"Seasoned Crab Cakes","post_link":"\/recipes\/seasoned-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seasoned-Crab-Cakes_EXPS_CIMZ17_37876_B07_20_3b.jpg"},{"post_title":"Our Best Crab Cake Recipes","post_link":"\/collection\/crab-cake-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Classic-Crab-Cakes_exps10830_FM153592C03_24_5bC_RMS.jpg"},{"post_title":"Chive Crab Cakes","post_link":"\/recipes\/chive-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chive-Crab-Cakes_EXPS_HRBZ17_35068_C08_30_4b.jpg"},{"post_title":"Quick Graham Cracker Cake","post_link":"\/recipes\/quick-graham-cracker-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab Cakes with Red Chili Mayo","post_link":"\/recipes\/crab-cakes-with-red-chili-mayo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41875_TH1443682D43B.jpg"},{"post_title":"Maryland Crab Cakes","post_link":"\/recipes\/maryland-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28477_CFT10609D8.jpg"},{"post_title":"Crab Cakes with Lime Sauce","post_link":"\/recipes\/crab-cakes-with-lime-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36396_BOQC1616843D214A.jpg"},{"post_title":"Crab Cakes","post_link":"\/recipes\/crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg"},{"post_title":"Sweet Potato Crab Cakes","post_link":"\/recipes\/sweet-potato-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Crab-Cakes_exps107122_TH1999635C11_23_1bC_RMS.jpg"},{"post_title":"Crab Cake Sandwiches","post_link":"\/recipes\/crab-cake-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19647_QC10254D21A.jpg"},{"post_title":"Crab Cakes with Chesapeake Bay Mayo","post_link":"\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Cakes-with-Chesapeake-Bay-Mayo_exps50531_THCA2180111D09_16_2bC_RMS.jpg"},{"post_title":"Mini Crab Cakes","post_link":"\/recipes\/mini-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Crab-Cakes_EXPS_THCA17_132163_C05_17_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40698_TH1443684D37A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-carolina-crab-cakes\/","name":"Quick Carolina Crab Cakes","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40698_TH1443684D37A-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I never used to make crab cakes at home until I created this recipe. 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Very good but we used scallion instead of grated onion. Next time try reducing the filler to crab ratio.<\/p>","CommentId":1,"DateRated":"06\/18\/2011 17:58","GUID":"1613a6979c704a68b8f90e3bab08797d","MemberId":1072564,"Rating":4,"ScreenName":"kellori114","SubmittedDate":"06\/18\/2011 17:58"},{"Comment":"

Delicious & easy. Didn't have seafood seasoning on hand, substituted a Cajun blend. This one's a keeper!<\/p>","CommentId":2,"DateRated":"03\/11\/2011 09:22","GUID":"BC8CA318CC3B471BBC83C7A12B05DACE","MemberId":973558,"Rating":5,"ScreenName":"ladyluckXIII","SubmittedDate":"03\/11\/2011 09:22"},{"Comment":"","CommentId":3,"DateRated":"07\/06\/2009 07:59","GUID":"aa289c30cd67442db04f7d780d0d10f3","MemberId":4082609,"Rating":5,"ScreenName":"blueballgrandma","SubmittedDate":"07\/06\/2009 07:59"},{"Comment":"

I had never made crab cakes, but knowing Taste Recipes's reputation, I knew they had to be good. They were better than good, they were scrumptious and a new favorite!<\/p>","CommentId":4,"DateRated":"05\/07\/2009 15:34","GUID":"40da132e95424b53bfbb16c9d920214f","MemberId":4130287,"Rating":5,"ScreenName":"RealtorSherry","SubmittedDate":"05\/07\/2009 15:33"},{"Comment":"

you need to be careful not to put the canola oil in the mix. Also I used \"packed in foil lump crab; it didn't set well - I think it was too moist. I will use WELL DRAINED can or fresh next time. 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