Looking for the ultimate grilled potato? 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These seasoned potato \u201cfans\u201d are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. —Sharon Crabtree, Graham, Washington","recipeIngredient":["6 medium potatoes","2 small onions, halved and thinly sliced","6 tablespoons butter, diced","2 garlic cloves, minced","6 tablespoons grated Parmesan cheese","1 tablespoon minced chives","1\/2 teaspoon crushed red pepper flakes","Dash salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare grill for indirect heat. With a sharp knife, cut each potato into 1\/2-in. slices, leaving slices attached at bottom. Fan potatoes slightly. Place each potato on a 12-in. square of heavy-duty foil."},{"@type":"HowToStep","text":"Insert onion halves, butter and garlic between potato slices. Combine cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly."},{"@type":"HowToStep","text":"Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 302 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"41g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Great flavor! We cooked them longer because we like our potatoes extra crispy! Delicious side dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meerb98"},"reviewBody":"These took awhile to cook but were delicious. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"What a great recipe! I prepared two potatoes instead of six, which worked just fine. A new favorite and something I\"ll be making often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2403"},"reviewBody":"Basically the same as I have been doing for years, except also slice down the middle with a Chef Knife, give a little twist to \"Crack\" the Spud and then slice crosswise and \"Crack\" every slice. Gives much more area for fillings. After Spuds are cooked I like to top off with shredded Cheddar or any other type cheese, leave foil pack open until cheese has melted. You'll never try it any other way again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZULEIKA"},"reviewBody":"very tasty and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"These don't have a lot of flavor as is. I like to spice my up with more seasonings. Chili powder is great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40709","romance_copy_dek":"Looking for the ultimate grilled potato? 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