{"id":302170,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barley-chili\/"},"modified":"2022-09-25T06:21:22","modified_gmt":"2022-09-25T11:21:22","slug":"barley-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barley-chili\/","title":{"rendered":"Barley Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;A friend gave me this recipe using wheat, which I replaced with barley,&#8221; notes Marv Salter of West Hills, California. 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