Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. \u2014Tinda Davis, Franklin, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":302271,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,303966,306848,304268,307307,307383,307404,304350,324623,304243,304020,304005,304150],"categories-v2":[308984,308481,308305,308992,308495,309603,259483,310342,310410,310435,309001,309177,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Veggie Skillet","post_link":"\/recipes\/sausage-vegetable-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg"},{"post_title":"Italian Sausage Veggie 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Tennessee","recipeIngredient":["3\/4 pound smoked sausage, cut into 1-inch pieces","2 tablespoons butter","2 cups refrigerated red potato wedges","1 medium onion, cut into wedges","1 medium apple, cut into wedges","1\/4 cup cider vinegar","3 tablespoons sugar","1\/2 teaspoon caraway seeds","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 452 calories","fatContent":"29g fat (13g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"1268mg sodium","carbohydrateContent":"33g carbohydrate (21g sugars","fiberContent":"4g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.65,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blueziggy"},"reviewBody":"
I liked this recipe a lot. I didn't have caraway seeds, and because my husband is Diabetic I only used 1 tablespoon of sugar and it came out very nice. I think the caraway seed will be a nice touch, Will definitely make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This was a big hit with my family! The only thing I did differently was use fresh red potatoes, parboiling them first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bborden"},"reviewBody":"This became a new Fall\/Winter favorite some years ago. I typically use fresh potatoes though, and as such, have to cook those in the skillet first, then add the sausage and so on as directed. The one con I found with this dish is it doesn't taste as good the next day, so I only cook enough for one meal. As is, the recipe will feed two adults whopping portions or a family of four normal portions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gingerriss"},"reviewBody":"I must say I was really hesitant to make this but after it started cooking and smelling good I felt better. My 3 yr old ate it right up and my husband polished off the rest. If you like vinegar then this is really good. If your not a huge fan then cut back alittle on the sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s2m7broili9"},"reviewBody":"Was a huge hit with my husband and son. Easy and reminded us of a old fashioned German meal. Wonderful. I started the process on the stovetop and finished it in the oven til all the vegetables and fruit were tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AliciaB"},"reviewBody":"Absolutely delicious! I use honey garlic sausages & it turns out wonderful! Our new favourite meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JFenrick"},"reviewBody":"I did not have the caraway seeds, but the meal was still good. It is a tasty mix of ingredients; a tad greasy, but still good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Foodmeister"},"reviewBody":"I used a 14 oz package of smoked sausage, 2 gala apples, 2 vidalia onions and a 2 lb package of frozen red potatoes. I had to adjust the butter to 5 tablespoons (3 at first and 2 after adding the veggies and fruit.) I also rough chopped the caraway seeds to release the flavor into the dish and used dried parsley flakes instead of fresh. Very tasty and quick to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"I was surprised at how good this was! I used a full pound of smoked sausage & used fresh russet potatoes. Next time I will steam the potatoes before adding them to the skillet as it seemed to take forever for them to cook. Otherwise, this is a quick & easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MickiKuz"},"reviewBody":"Such a pleasant change from plain kielbasa. the caraway seeds add such a nice flavor. Very tasty and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda722"},"reviewBody":"My husband is usually not a fan of having fruit in his main dish dinner; but loved the touch of apple in this. I used granny smith and it gave a wonderful flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbyS. Herrick","givenName":"DebbyS.","familyName":"Herrick"},"reviewBody":"I love this combination of different tastes. Very easy to make. Would like to know if there is a specific apple ?? that would be best...?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmm123"},"reviewBody":"I used one pound of baby red potatoes. I boiled them for 15 minutes and then quartered them before adding to the skillet. I also used green pepper in place of the apple. This recipe was definitely a hit at my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Used diced can potatoes and hot breakfast sausage. Turned out very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rekailanen"},"reviewBody":"This recipe was delicious! I left out the caraway seeds because I don't like them. Plus I made my own potatoe wedges using fresh potatoes. This is an easy recipe to make. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crhrd"},"reviewBody":"I tried this recipe since it looked so easy and I was curious as to how the ingredients would taste together. It was absolutely delicious! very different flavor but very good. I used a Granny Smith apple like one of the commenters suggested, and I think that really added to the flavor. This recipe is a keeper and will definitely be made again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanaWarner"},"reviewBody":"Wasn't sure about the caraway seed, but we really liked it. Will use a bit more next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheroliver"},"reviewBody":"Followed the recipe to a T, except used fresh boiled red potatoes. This was too sweet for our taste, and I didn't care for the caraway seeds. If I did make it again I wouldn't put any sugar or seeds, and I'd slice the apple into rings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"countrygirl50_2000"},"reviewBody":"My husband & I really loved this recipe and it was so simple. I used fresh italian sausage, which I had in my frige, which I cooked before cutting it to size. I ususally take a recipe then try to aclamate it to what I have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zookeyp"},"reviewBody":"So easy and so flavorful!! I add thinly sliced carrots. This is even tasty without using caraway seeds, I have made it both ways and equally good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40742","romance_copy_dek":"Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. —Tinda Davis, Franklin, Tennessee","enhanced_recipe_title":"Sausage Skillet Dinner","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound smoked sausage, cut into 1-inch pieces","IngredientText":"3\/4 pound smoked sausage, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups refrigerated red potato wedges","IngredientText":"2 cups refrigerated red potato wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, cut into wedges","IngredientText":"1 medium onion, cut into wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium apple, cut into wedges","IngredientText":"1 medium apple, cut into wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cider vinegar","IngredientText":"1\/4 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon caraway seeds","IngredientText":"1\/2 teaspoon caraway seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Skillet-Dinner_exps40742_ZIP2357908A04_14_3bC_RMS.jpg","RecipeId":40742,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sausage Skillet Dinner Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sausage-Skillet-Dinner_exps40742_ZIP2357908A04_14_3bC_RMS.jpg","ContributorId":null,"Firstname":"Tinda","Lastname":"Davis","City":"Franklin","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Sausage Skillet Dinner","SubmittedTitle":"Sausage Skillet Dinner","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage Skillet Dinner","OriginalSourceProject":"Sausage Skillet Dinner","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. —Tinda Davis, Franklin, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. 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