{"id":302305,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/angel-hair-pasta-with-lobster\/"},"modified":"2022-09-25T13:53:53","modified_gmt":"2022-09-25T18:53:53","slug":"angel-hair-pasta-with-lobster","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/angel-hair-pasta-with-lobster\/","title":{"rendered":"Angel Hair Pasta with Lobster"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. 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It was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Let's try this again!!!  Made \u00bd recipe with leftover lobster claws","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janwood7"},"reviewBody":"This was horrible! Way too much lemon. We ate a small amount and then just threw it out. 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Made \u00bd recipe with leftover lobster claws","CommentId":1,"DateRated":"07\/06\/2019 20:47","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"07\/06\/2019 20:47"},{"Comment":"","CommentId":2,"DateRated":"02\/15\/2017 17:20","GUID":"4fc07725293b46c38013d1088881897f","MemberId":2035574,"Rating":5,"ScreenName":"danilane","SubmittedDate":"02\/15\/2017 17:20"},{"Comment":"<p>This was horrible! Way too much lemon. We ate a small amount and then just threw it out. What a waste of good lobster.<\/p>","CommentId":3,"DateRated":"","GUID":"7935964b08c745c383397a223df3429e","MemberId":6694631,"Rating":1,"ScreenName":"janwood7","SubmittedDate":"09\/12\/2013 22:40"},{"Comment":"<p>Excellent, I added more arugula, red pepper flakes and most importantly some pasta water to extend the sauce.  yum!!<\/p>","CommentId":4,"DateRated":"05\/14\/2013 20:41","GUID":"5ebeef5894fe4251bdf3d414c9b63faa","MemberId":7262284,"Rating":0,"ScreenName":"leahpmommy","SubmittedDate":"05\/14\/2013 20:41"},{"Comment":"","CommentId":5,"DateRated":"03\/08\/2013 19:48","GUID":"36e5dde5323e48128852c8738ad746ae","MemberId":7140638,"Rating":5,"ScreenName":"jimmeweak","SubmittedDate":"03\/08\/2013 19:48"},{"Comment":"<p>I used cooking Sherry instead of white wine and tomato paste instead of tomato puree simply because that is what I had on hand.  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