{"id":302449,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-crepes\/"},"modified":"2022-10-12T07:38:05","modified_gmt":"2022-10-12T12:38:05","slug":"peach-crepes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-crepes\/","title":{"rendered":"Peach Crepes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.<\/p>\n","protected":false},"author":7061,"featured_media":1700361,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304173,304328,306091,304288,305487,304338,304390,307104,303966,304988,304368,306848,304347,305024,304268,304026,307211,324623,304016,304388,304020,304005,304150,305031,304403],"categories-v2":[308295,308300,309455,308984,308481,311836,259620,310796,308992,308761,310155,308495,308935,308745,309603,308998,308965,259483,308606,310258,309177,308579,308752,308594,308549,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Strawberry Crepes","post_link":"\/recipes\/creamy-strawberry-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Strawberry-Crepes_EXPS_FT24_23316_EC_022124_3_RMS.jpg"},{"post_title":"Southern Peach Toasts","post_link":"\/recipes\/southern-peach-toasts\/","post_image":"\/wp-content\/uploads\/2021\/09\/Southern-Bruleed-Peach-Tarts_EXPS_RC21_263527_B07_28_5b.jpg"},{"post_title":"Creamy Banana Crepes","post_link":"\/recipes\/creamy-banana-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Banana-Crepes_EXPS_HCA21_20543_B05_18_8b.jpg"},{"post_title":"Basic Crepes","post_link":"\/recipes\/basic-crepes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Crepes_EXPS_TOHVP24_14280_MR_09_06_2.jpg"},{"post_title":"Peach Crumb Bars","post_link":"\/recipes\/peach-crumb-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peach-Crumb-Bars_EXPS_TOHD24_187116_EmilyDavis_008.jpg"},{"post_title":"Peach Crumble Dessert","post_link":"\/recipes\/peach-crumble-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg"},{"post_title":"Fruit 'n' Cream Crepes","post_link":"\/recipes\/fruit-n-cream-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-n-Cream-Crepes_EXPS_CF2BZ20_28904_B11_19_1b.jpg"},{"post_title":"Peach French Toast","post_link":"\/recipes\/peach-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15345_B163857D11_03_4b.jpg"},{"post_title":"Strawberry Mascarpone Crepes","post_link":"\/recipes\/strawberry-mascarpone-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25488_TH1193306D76.jpg"},{"post_title":"Peaches and Cream Muffins","post_link":"\/recipes\/peaches-and-cream-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10678_QC10054C54.jpg"},{"post_title":"Chocolate Cherry Crepes","post_link":"\/recipes\/chocolate-cherry-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Crepes_EXPS_CMZ18_25026_B10_20_4b-3.jpg"},{"post_title":"Peach Muffins","post_link":"\/recipes\/peach-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Muffins_EXPS_TOHD24_8862_SheriSilver_2-1.jpg"},{"post_title":"Cranberry Peach Cobbler","post_link":"\/recipes\/cranberry-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZZ17_26620_D11_29_3b-3.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS.jpg"},{"post_title":"Sunshine Crepes","post_link":"\/recipes\/sunshine-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunshine-Crepes_EXPS_HCA21_38677_B05_18_6b-8.jpg"},{"post_title":"Baked Peaches","post_link":"\/recipes\/baked-peaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2815_TH0715C16B.jpg"},{"post_title":"Cheesy Chicken Crepes","post_link":"\/recipes\/cheesy-chicken-crepes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40785_RM1437868D48A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-crepes\/","name":"Peach Crepes","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40785_RM1437868D48A-2.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch","Desserts"],"description":"My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.","recipeIngredient":["1 cup milk","4 large eggs","1 cup all-purpose flour","2 tablespoons sugar","2 tablespoons butter, melted","1 teaspoon vanilla extract","FILLING:","3\/4 cup sugar","2 tablespoons cornstarch","1 cup water","8 medium peaches, peeled and thinly sliced (about 4-1\/2 cups), divided","2 tablespoons butter","1\/2 teaspoon almond extract","Whipped cream and ground nutmeg, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate."},{"@type":"HowToStep","text":"Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between."},{"@type":"HowToStep","text":"Spoon filling over crepes; roll up. Top with whipped cream and nutmeg if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"124mg cholesterol","sodiumContent":"88mg sodium","carbohydrateContent":"47g carbohydrate (32g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"First time making crepes and these were wonderful. Easy and they were a hit with the whole family. Definitely making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"These are the most delicious crepes I have ever had! I will not go to Ihop no more when I get hungry for crepes. I used raspberry and strawberry jam for a quick and easy filling. Thanks so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"These were good. I used thawed (from frozen of course) peaches (12 oz. pkg.) and cut the recipe in half and used just over 1\/4 cup sugar. They were still extremely sweet, but everyone enjoyed them. I will use the dough recipe again, but will come up with a fruit recipe of my own that is a bit less sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"I just got an electric crepe maker and used this  recipe.  It turned out wonderful.  Thank you for making my first time using  the crepe maker great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40785","romance_copy_dek":"My mother-in-law passed this recipe on to me. 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