{"id":30249,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cayenne-pretzels\/"},"modified":"2023-06-30T06:39:35","modified_gmt":"2023-06-30T11:39:35","slug":"cayenne-pretzels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/","title":{"rendered":"Cayenne Pretzels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These spicy pretzels were a huge hit at my daughter’s graduation party. The longer they sit, the spicier they get! \u2014Gayle Zebo, Warren, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":30253,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306849,305378,305977,304328,305271,305487,304338,304515,304433,303966,304988,340638,304408,304368,306848,304438,304268,305374,304558,306869,340654,324623,303994,304323,304560,304150,305028,305031],"categories-v2":[308500,309439,309605,309386,311706,308984,308481,309216,310796,308992,308880,308833,308495,308935,340804,308813,308745,309603,308844,259483,309381,308910,309787,340838,309177,308528,308315,308915,309434,308974,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Soft Giant Pretzels","post_link":"\/recipes\/soft-giant-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/11\/Soft-Giant-Pretzels_EXPS_TOHcom24_15761_DR_11_05_15b.jpg"},{"post_title":"Pretzel Sticks Recipe","post_link":"\/recipes\/movie-theater-pretzel-rods\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pretzel-Sticks-Recipe_EXPS_TOHD25_91878_ChristineMa_6.jpg"},{"post_title":"Crispy Pretzel Bars","post_link":"\/recipes\/crispy-pretzel-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Pretzel-Bars_exps14431_NBC143387D01_14_4bC_RMS.jpg"},{"post_title":"Chewy Soft Pretzels","post_link":"\/recipes\/chewy-soft-pretzels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chewy-Soft-Pretzels_EXPS_BW21_45590_E07_20_15b.jpg"},{"post_title":"Buttery Onion Pretzels","post_link":"\/recipes\/buttery-onion-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwest Pretzels","post_link":"\/recipes\/southwest-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps46575_SD1785598D59B_WEB.jpg"},{"post_title":"Chocolate-Covered Pretzels","post_link":"\/recipes\/chocolate-covered-pretzels\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_46159_MF_08_07_1_RMS.jpg"},{"post_title":"Homemade Pretzels","post_link":"\/recipes\/homemade-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ranch Pretzels","post_link":"\/recipes\/ranch-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dilly Pretzels","post_link":"\/recipes\/dilly-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dilly-Pretzels_exps4770_HFG2661989B07_24_2b_RMS.jpg"},{"post_title":"Parmesan-Pretzel Crisps","post_link":"\/recipes\/parmesan-pretzel-crisps\/","post_image":"\/wp-content\/uploads\/0001\/01\/Parmesan-Pretzel-Crisps_EXPS_HCA18_120779_D09_29_5b.jpg"},{"post_title":"Soft Pretzel","post_link":"\/recipes\/soft-pretzel\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15698_CB1224C100.jpg"},{"post_title":"Spiced Honey Pretzels","post_link":"\/recipes\/spiced-honey-pretzels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19848_LT10290D60.jpg"},{"post_title":"Pretzels with Cheese Dip","post_link":"\/recipes\/pretzels-with-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1601_TH0089C39B.jpg"},{"post_title":"Sweet Chipotle Pretzels","post_link":"\/recipes\/sweet-chipotle-pretzels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Chipotle-Pretzels_exps127818_TH1999636C03_28_6bC_RMS.jpg"},{"post_title":"Toffee Crunch Pretzels","post_link":"\/recipes\/toffee-crunch-pretzels\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon-Raisin Soft Pretzels","post_link":"\/recipes\/cinnamon-raisin-soft-pretzels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10456_C10048C49D.jpg"},{"post_title":"Chocolate Pretzel Cookies","post_link":"\/recipes\/chocolate-pretzel-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Pretzel-Cookies_exps3680_RDS2321892B04_26_11b_RMS.jpg"},{"post_title":"Sweet Pretzel Nuggets","post_link":"\/recipes\/sweet-pretzel-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13307_GAC1115479C24A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/","name":"Cayenne Pretzels","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT01H15M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania","recipeIngredient":["1 cup canola oil","1 envelope ranch salad dressing mix","1 teaspoon garlic salt","1 teaspoon cayenne pepper","1 pound (12 cups) pretzel sticks"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat."},{"@type":"HowToStep","text":"Bake at 200\u00b0 for 1-1\/4 to 1-1\/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container."}],"recipeYield":"3-1\/2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"15g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"690mg sodium","carbohydrateContent":"24g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.928571,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"I have been making these pretzels for years. I recommend reducing the oil to 2\/3 cup and also using the gluten free pretzel sticks they come out so crispy. Such a terrific snack for a party","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"This is a great recipe. I did not have packaged ranch dressing on hand, so I used two tablespoons of Penzeys buttermilk ranch dressing base.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"These are great- and addicting. Nice flavor, and you can control the \"heat\" bu adjusting the cayenne pepper. Be sure to bake all the way, or an extra 10 min if not all the seasoning is absorbed. At Christmas, I make these using pretzel logs and package them as gifts. Super easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"Used pretzel nuggets and added more cayenne along with onion powder and black pepper because we like spicy. Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"These look like normal pretzels and then give the mouth a wonderful suprize!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"Very easy snack to make! Have had rave reviews from husband and coworkers. Easy treat to mail to soldiers overseas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"WOW, AMAZING, Whats in these, Can I have the recipe, Can I have the left overs.I've made these 5 times, they disappear right away. They are so easy to make and a hit everytime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"Great....a hit at all my parties. Teens as well as adults love these pretzels and so easy to make. Rone","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"I love this recipe! I make a huge batch for Christmas gifts- but I do use the larger pretzel logs or rods. Sometimes I add oyster crackers for a mix of texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"They do get spicier the next day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"These are Awesome made as is. I made them for a party last night and everyone raved about them and they want the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"These are great little snacks. They certainly are a hit with my spice loving family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"I have made these pretzels several times and always get rave reviews! These are a great snack. I usually bring them to potlucks or holiday gatherings. They are always a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"These were a great success with my 8 teenage boys!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15766","romance_copy_dek":"These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania","enhanced_recipe_title":"Cayenne Pretzels","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope ranch salad dressing mix","IngredientText":"1 envelope ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic salt","IngredientText":"1 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cayenne pepper","IngredientText":"1 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound (12 cups) pretzel sticks","IngredientText":"1 pound (12 cups) pretzel sticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","RecipeId":15766,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cayenne Pretzels Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","ContributorId":null,"Firstname":"Gayle","Lastname":"Zebo","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 1-1\/4 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"3-1\/2 quarts.","DigitalTitle":"Cayenne Pretzels","SubmittedTitle":"Cayenne Pretzels","RecipeTypeId":1,"RecipeURL":"cayenne-pretzels","AverageRating":4.93,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":75,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cayenne Pretzels","OriginalSourceProject":"Cayenne Pretzels","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. ","SequenceNo":1},{"Direction":" Bake at 200\u00b0 for 1-1\/4 to 1-1\/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizer Snack Recipes","ID":94318},{"Name":"Appetizers","ID":94246},{"Name":"Finger Foods","ID":94282},{"Name":"Pretzel Recipes","ID":96486},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cajun Vegetarian Recipes","ID":89512},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Super Bowl Snacks","ID":104542}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chips & Crackers","ID":305977},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Herbs & Spices","ID":340638},{"Name":"Pretzels","ID":306869},{"Name":"Ranch Salad Dressing Mix","ID":340654},{"Name":"Meal Types","ID":304268},{"Name":"Snacks","ID":304323},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 236 calories, 15g fat (2g saturated fat), 0 cholesterol, 690mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 3g protein. ","NoOfRatings":14,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"I love this recipe! I make a huge batch for Christmas gifts- but I do use the larger pretzel logs or rods. Sometimes I add oyster crackers for a mix of texture.","CommentId":1,"DateRated":"12\/31\/2018 16:46","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"12\/31\/2018 16:46"},{"Comment":"Used pretzel nuggets and added more cayenne along with onion powder and black pepper because we like spicy. Easy and delicious!","CommentId":2,"DateRated":"12\/24\/2018 09:59","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"12\/24\/2018 09:59"},{"Comment":"

These are great little snacks. They certainly are a hit with my spice loving family.<\/p>","CommentId":3,"DateRated":"01\/02\/2017 14:37","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"01\/02\/2017 14:37"},{"Comment":"

These are Awesome made as is. I made them for a party last night and everyone raved about them and they want the recipe.<\/p>","CommentId":4,"DateRated":"12\/07\/2014 20:47","GUID":"de6758e757534b978402bc3f21340b31","MemberId":6734849,"Rating":5,"ScreenName":"kford65","SubmittedDate":"12\/07\/2014 20:47"},{"Comment":"

These look like normal pretzels and then give the mouth a wonderful suprize!<\/p>","CommentId":5,"DateRated":"11\/02\/2014 14:29","GUID":"fa85f22fd8b2426d88f3ce49eeda0f20","MemberId":8063431,"Rating":5,"ScreenName":"pgoodgaine","SubmittedDate":"11\/02\/2014 14:29"},{"Comment":"

These are great- and addicting. Nice flavor, and you can control the "heat" bu adjusting the cayenne pepper. Be sure to bake all the way, or an extra 10 min if not all the seasoning is absorbed. At Christmas, I make these using pretzel logs and package them as gifts. Super easy.<\/p>","CommentId":6,"DateRated":"","GUID":"B4D926F9C7B273CF97D06DFB4C68BE9D","MemberId":152044,"Rating":5,"ScreenName":"oeg1kallee","SubmittedDate":"02\/16\/2014 20:41"},{"Comment":"","CommentId":7,"DateRated":"03\/29\/2013 11:48","GUID":"ec32c310687848c79121fdaaa199c2d6","MemberId":2978016,"Rating":5,"ScreenName":"margojacob","SubmittedDate":"03\/29\/2013 11:48"},{"Comment":"

Great....a hit at all my parties. Teens as well as adults love these pretzels and so easy to make. Rone<\/p>","CommentId":8,"DateRated":"01\/25\/2013 01:04","GUID":"DD0ED1A939444D769CD9C6D4E5791F5F","MemberId":2047919,"Rating":5,"ScreenName":"Rone","SubmittedDate":"01\/25\/2013 01:04"},{"Comment":"

WOW, AMAZING, Whats in these, Can I have the recipe, Can I have the left overs.<\/p>

I've made these 5 times, they disappear right away. They are so easy to make and a hit everytime.<\/p>","CommentId":9,"DateRated":"12\/21\/2011 15:49","GUID":"2ac0ec0db5184c7eae3281883cb6c6fa","MemberId":5966688,"Rating":5,"ScreenName":"Freckles23","SubmittedDate":"12\/21\/2011 15:49"},{"Comment":"

They do get spicier the next day!<\/p>","CommentId":10,"DateRated":"11\/28\/2011 17:02","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"11\/28\/2011 17:02"},{"Comment":"

This is a great recipe. I did not have packaged ranch dressing on hand, so I used two tablespoons of Penzeys buttermilk ranch dressing base.<\/p>","CommentId":11,"DateRated":"08\/03\/2010 20:48","GUID":"8B3C87578A5E40E8BB1A1D7E80332499","MemberId":3558751,"Rating":5,"ScreenName":"jammin","SubmittedDate":"08\/03\/2010 20:48"},{"Comment":"

Very easy snack to make! Have had rave reviews from husband and coworkers. Easy treat to mail to soldiers overseas!<\/p>","CommentId":12,"DateRated":"07\/08\/2010 19:32","GUID":"7ce77a3ef37b42bfa34e1d11a651ed5b","MemberId":2735075,"Rating":5,"ScreenName":"mommamcd","SubmittedDate":"07\/08\/2010 19:32"},{"Comment":"

I have made these pretzels several times and always get rave reviews! These are a great snack. I usually bring them to potlucks or holiday gatherings. They are always a hit!<\/p>","CommentId":13,"DateRated":"03\/13\/2010 10:47","GUID":"2892E724B7A4407ABFB46B686C83BD28","MemberId":2479085,"Rating":5,"ScreenName":"zachsmama03","SubmittedDate":"03\/13\/2010 10:47"},{"Comment":"

These were a great success with my 8 teenage boys!<\/p>","CommentId":14,"DateRated":"03\/12\/2010 10:13","GUID":"458848ffaf3b4c07a74a607ffb51c668","MemberId":4196230,"Rating":5,"ScreenName":"cooks a lot","SubmittedDate":"03\/12\/2010 10:14"},{"Comment":"","CommentId":15,"DateRated":"03\/28\/2009 20:39","GUID":"706f9834f69c4284b4edc77f150639b5","MemberId":2628010,"Rating":5,"ScreenName":"wirt428","SubmittedDate":"03\/28\/2009 20:39"},{"Comment":"","CommentId":16,"DateRated":"03\/01\/2009 21:19","GUID":"1b0d15cab8fb46fc8054c2df3bfd7fbb","MemberId":2683056,"Rating":5,"ScreenName":"kirstenund","SubmittedDate":"03\/01\/2009 21:19"},{"Comment":"

My kids and I make homemade pretzels.<\/p>

I am going to try making them Cayenne from the ingredients you shared. Thanks!<\/p>","CommentId":17,"DateRated":"","GUID":"408B6179979C45D89C8980A8FCF0E759","MemberId":840727,"Rating":0,"ScreenName":"Cookjoy","SubmittedDate":"12\/28\/2007 22:49"},{"Comment":"","CommentId":18,"DateRated":"12\/16\/2007 10:07","GUID":"5b15287b6ce04c97879406e64d174b7e","MemberId":1037076,"Rating":5,"ScreenName":"kchintz","SubmittedDate":"12\/16\/2007 10:07"},{"Comment":"","CommentId":19,"DateRated":"12\/08\/2007 17:34","GUID":"90b12a4dd9e048beba06925bd3d66642","MemberId":2679476,"Rating":5,"ScreenName":"gloduerr","SubmittedDate":"12\/08\/2007 17:34"},{"Comment":"","CommentId":20,"DateRated":"02\/09\/2006 01:41","GUID":"ED5FBE66168F4F7D91C0E6419A283BB5","MemberId":461747,"Rating":5,"ScreenName":"runvs","SubmittedDate":"02\/09\/2006 01:41"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51429,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43794,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311706,"name":"Chips & Crackers","slug":"chips-crackers","term_group":0,"term_taxonomy_id":311641,"taxonomy":"categories-v2","description":"Upgrade your snack situation with homemade cracker recipes to share with your favorite spreads.","parent":310796,"count":162,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chips-crackers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cayenne Pretzels"}},"analytics":[],"yoast_head":"\nCayenne Pretzels Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cayenne Pretzels Recipe: How to Make It","description":"These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/","og_locale":"en_US","og_type":"article","og_title":"Cayenne Pretzels","og_description":"These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:39:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/","name":"Cayenne Pretzels Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2023-06-30T11:39:35+00:00","description":"These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cayenne-Pretzels_exps15766_W101973175D09_07_2b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cayenne-pretzels\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"North America","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/"},{"@type":"ListItem","position":6,"name":"Cajun","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/north-american\/cajun\/"},{"@type":"ListItem","position":7,"name":"Cayenne Pretzels"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 15:59:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/30249"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=30249"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/30249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/30253"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=30249"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=30249"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=30249"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=30249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}