{"id":302611,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-bow-tie-pasta\/"},"modified":"2024-10-01T11:31:26","modified_gmt":"2024-10-01T16:31:26","slug":"creamy-bow-tie-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-bow-tie-pasta\/","title":{"rendered":"Bow Tie Pasta"},"content":{"rendered":"<p>Italians know bow tie noodles as farfalle pasta. <em>Farfalle<\/em> means &#8220;butterfly.&#8221; Poetic, don&#8217;t you think? Like the Italian namesake, this bow tie pasta recipe is delicate and elegant. A rich, velvety sauce made with butter, garlic, herbs and Parmesan cheese clings perfectly to the unique farfalle pasta shape.<\/p>\n<p>Of our many <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\" data-name=\"www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">five-star pasta<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/fantastic-farfalle-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fantastic-farfalle-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">farfalle recipes<\/a>, this creamy bow tie pasta recipe is a go-to for its ease and simplicity, but it will still make you look like a pro chef. When unexpected guests arrive, you can whip up this recipe with basic pantry staples while still holding a conversation. Add some protein and vegetables to the mix, and you have a whole meal for a family weeknight dinner.<\/p>\n<h2>Bow Tie Pasta Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052501\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHcom24_40826_MD_P2_09_18_1b.jpg?fit=700%2C1024\" alt=\"Overhead shot of Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Bow tie pasta: <\/strong>Also known as farfalle pasta, bow tie noodles have nooks and crannies perfect for a clingy cream sauce. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cooking pasta<\/a> is easy, but there are some tricks (like salting the water!) to keep in mind.<\/li>\n<li><strong>Butter: <\/strong>Butter adds a creamy richness to match the cheese and, paired with olive oil, creates just the right depth for the dish. Use unsalted butter to control the seasoning.<\/li>\n<li><strong>Olive oil: <\/strong>What is an Italian pasta dish without olive oil? There are many <a href=\"https:\/\/www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of olive oil<\/a>, each with a distinct flavor profile, but save the super fancy stuff for salad dressing or as a finishing touch.<\/li>\n<li><strong>Flour: <\/strong>Flour&#8217;s dual power keeps our fatty ingredients combined with our liquids, all while thickening the sauce. All-purpose flour has the right feel for this job, so avoid the finer-ground versions.<\/li>\n<li><strong>Garlic: <\/strong>For the best flavor, use freshly <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">minced garlic<\/a>. Jarred garlic works in a pinch, but fresh is better.<\/li>\n<li><strong>Seasonings: <\/strong>Salt, dried basil and crushed red pepper flakes are all you need to elevate this sauce. Dried basil is preferable to <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-basil\/\" data-name=\"www.tasteofhome.com\/article\/fresh-basil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh basil<\/a> in this instance since heat releases the dried herb&#8217;s flavor but fresh basil loses its flavor if it cooks too long.<\/li>\n<li><strong>Milk:<\/strong> We recommend 2% milk to lengthen the sauce. Low or nonfat milk can be too thin for a cream sauce.<\/li>\n<li><strong>Chicken broth: <\/strong>Broth smooths out the texture of our sauce. Vegetable broth is also excellent for this dish and makes the farfalle pasta vegetarian-friendly.<\/li>\n<li><strong>Parmesan cheese: <\/strong>Step up the quality and go with real <a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Parmigiano Reggiano<\/a>, the champagne of Parmesan cheese. But the true genius of this creamy bow tie pasta recipe is that it tastes fantastic with whatever you have on hand, even the stuff in the plastic shaker.<\/li>\n<li><strong>Sour cream: <\/strong>Sour cream is a clever shortcut to a creamy pasta sauce. Because the called-for amount in this recipe is so small, get crazy and go for the full-fat sour cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052504\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHVS23_40826_09_22_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of cooking pasta in water\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook the farfalle pasta according to its package directions.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Make the bow tie noodles al dente, which is slightly undercooked by a minute or two. They will continue to soften in the sauce.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052505\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHVS23_40826_09_22_2.jpg?fit=700%2C1024\" alt=\"Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>While the pasta is cooking, melt the butter in a small saucepan. Stir in the oil, garlic, basil, crushed red pepper flakes, flour and salt until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about two minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Once the butter is melted, keep the saucepan on medium or low heat and add the oil, garlic, basil and crushed red pepper. Heat until fragrant before adding the flour and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052506\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHVS23_40826_09_22_3.jpg?fit=700%2C1024\" alt=\"Gradually add the milk, broth and water.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the sauce from the heat. Stir in the Parmesan cheese and sour cream.<\/p>\n<h3>Step 3: Combine the sauce and bow tie noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052507\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHVS23_40826_09_22_4.jpg?fit=700%2C1024\" alt=\"Drain pasta; toss with sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain the pasta. Toss the cooked pasta with the sauce.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Always save about 1 cup pasta water in case the sauce is thicker than expected. The starch in the water also helps the sauce stick to the pasta. The standard amount of water to boil is 4 quarts per pound of pasta, but using less than that by a quarter will yield starchier water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052502\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHcom24_40826_MD_P2_09_18_2b.jpg?fit=700%2C1024\" alt=\"Overhead shot of Bow Tie Pasta in black bowls \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Bow Tie Pasta Variations<\/h2>\n<ul>\n<li><strong>Try a different dairy:<\/strong> Sour cream does a fantastic job making creamy bow tie pasta, but heavy cream, cream cheese or a little Greek yogurt are smart substitutions. Or, you could swap in a tomato sauce for the cream sauce.<\/li>\n<li><strong>Add vegetables:<\/strong> This farfalle pasta recipe is like a blank canvas. Add any vegetables you like, from steamed broccoli or asparagus to wilted spinach, cooked mushrooms and chopped sun-dried tomatoes. Olives would be a great addition too!<\/li>\n<li><strong>Protein possibilities:<\/strong> Bow tie noodles pair well with many proteins. Whether leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-herb-roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-herb-roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">buttery herb-roasted chicken<\/a> or rotisserie chicken from the grocery store, poultry is a terrific option. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-baked-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Shrimp<\/a> or lump crabmeat can make this dish feel pretty fancy. Italian sausage would also be an incredible addition.<\/li>\n<\/ul>\n<h2>How to Store Bow Tie Pasta<\/h2>\n<p>This creamy bow tie pasta recipe makes for excellent leftovers. Seal it well, letting no air into the storage vessel, and it will taste great for days to come.<\/p>\n<h3>How long does bow tie pasta last?<\/h3>\n<p>Bow tie pasta can be stored in an airtight container in the refrigerator for up to four days.<\/p>\n<h3>How do you reheat bow tie pasta?<\/h3>\n<p>Reheat this farfalle pasta on the stovetop over medium-low heat, adding a splash of water, milk or broth to loosen the sauce. Stir it frequently until heated through. Microwaving this dish is okay, but the sauce may separate. Start with smaller amounts of time and stir the pasta between each additional minute.<\/p>\n<h2>Bow Tie Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052503\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHcom24_40826_MD_P2_09_18_3b.jpg?fit=700%2C1024\" alt=\"Close up shot of bow tie pasta in black bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s a good substitute for bow tie pasta?<\/h3>\n<p>If you don&#8217;t have farfalle pasta (aka bow tie noodles) on hand, other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a> like penne, rotini or fusilli work well with creamy sauces.<\/p>\n<h3>What&#8217;s the best way to grate Parmesan cheese for bow tie pasta?<\/h3>\n<p>Freshly grated cheese on the bow tie noodles levels up your game, lending more flavor and giving you the ability to choose the best shred. A <a href=\"https:\/\/www.tasteofhome.com\/article\/microplane-guide\/\" data-name=\"www.tasteofhome.com\/article\/microplane-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">microplane<\/a> is your friend here to create light, fluffy grated cheese that melts easily.<\/p>\n<h3>What else can you serve with bow tie pasta?<\/h3>\n<p>Bow tie pasta can be a quick meal or an excellent course for an entire Italian spread. First, serve some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-and-melon-prosciutto-e-melone\/\" data-name=\"www.tasteofhome.com\/recipes\/prosciutto-and-melon-prosciutto-e-melone\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">prosciutto and melon<\/a>, a zesty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-bean-arugula-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/white-bean-arugula-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">arugula salad<\/a> and a flute of Prosecco. Then, the next course could be our creamy bow tie pasta with protein and vegetable enhancements, or keep it as a simple side dish for a large-format steak like a grilled porterhouse. Finish off the meal with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tiramisu\/\" data-name=\"www.tasteofhome.com\/recipes\/tiramisu\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade tiramisu<\/a>.<\/p>\n<h3><\/h3>\n\n","protected":false},"excerpt":{"rendered":"<p>Bow tie pasta combines elegance and versatility with a rich sauce of butter, garlic, Parmesan, and sour cream that clings beautifully to every fold.<\/p>\n","protected":false},"author":7061,"featured_media":2052028,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,306910,304333,304328,305271,305487,304338,305334,303966,303887,306848,305353,304268,306961,307514,306297,304350,324623,304016,304313,304005,303883],"categories-v2":[339916,309906,308988,308991,308984,308481,309216,310796,308992,309337,308495,308478,309603,309362,259483,309961,310497,312156,309001,309177,308579,308313,308549,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Creamy Pasta Primavera","post_link":"\/recipes\/creamy-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2025\/02\/Creamy-Pasta-Primavera_EXPS_TOHD24_44217_AlejandroMonfort_56.jpg"},{"post_title":"Creamy Chicken and Pasta","post_link":"\/recipes\/creamy-chicken-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Pasta_EXPS_FT24_26216_JR_0315_1.jpg"},{"post_title":"Creamy Skinny Pasta Casserole","post_link":"\/recipes\/creamy-skinny-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Skinny-Baked-Spaghetti_EXPS_SDFM18_205285_C10_11_1b-3-e1721990579845.jpg"},{"post_title":"Bow Tie Pasta Salad","post_link":"\/recipes\/bow-tie-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bow-Tie-Pasta-Salad_EXPS_TOHD24_277611_KristinaVanni_5.jpg"},{"post_title":"Creamy Pasta Salad","post_link":"\/recipes\/easy-creamy-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Creamy-Pasta-Salad_EXPS_RMS_277613_JonathanMelendez_7.jpg"},{"post_title":"Creamy Beef and Onion Pasta","post_link":"\/recipes\/creamy-beef-and-onion-pasta\/","post_image":"\/wp-content\/uploads\/2024\/01\/Creamy-Beef-and-Onion-Pasta_EXPS_RC22_270536_P2_MD_12_13_5b.jpg"},{"post_title":"Creamy Tomato Shrimp Pasta","post_link":"\/recipes\/creamy-tomato-shrimp-with-penne\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_41839_EC_0402_1.jpg"},{"post_title":"Creamy Pasta Rags","post_link":"\/recipes\/creamy-pasta-rags\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Pasta-Rags_EXPS_SDAM17_167738_B12_09_2b_rms.jpg"},{"post_title":"Creamy Spinach Sausage Pasta","post_link":"\/recipes\/creamy-spinach-sausage-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42628_SD1440073D33D-6.jpg"},{"post_title":"Creamy Pasta Salad","post_link":"\/recipes\/creamy-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Pasta-Salad_EXPS_FT22_32475_ST_08_10_1.jpg"},{"post_title":"Creamy Shell Pasta Salad","post_link":"\/recipes\/creamy-shell-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28311_CX10492D49C.jpg"},{"post_title":"Creamy Noodles","post_link":"\/recipes\/creamy-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29775_LT943675D21B.jpg"},{"post_title":"Chicken Bow Tie Alfredo","post_link":"\/recipes\/chicken-bow-tie-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bow-Tie-Alfredo_exps150514_THHC2377559A12_08_1bC_RMS.jpg"},{"post_title":"Creamy Italian Sausage Pasta","post_link":"\/recipes\/creamy-italian-sausage-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Vegetable Pasta Salad","post_link":"\/recipes\/creamy-vegetable-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14361_TGZ1081940C142.jpg"},{"post_title":"Creamy Italian Noodles","post_link":"\/recipes\/creamy-italian-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13772_QC10151C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Bow-Tie-Pasta_EXPS_TOHcom24_40826_MD_P2_09_18_4b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-bow-tie-pasta\/","name":"Bow Tie Pasta","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Bow-Tie-Pasta_EXPS_TOHcom24_40826_MD_P2_09_18_4b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This adaptable bow tie pasta dish, with its creamy cheese sauce and hint of heat, is elegant enough for a dinner party. Or, enjoy the bowl of comfort while curled up in your sweats.","recipeIngredient":["1 cup uncooked bow tie pasta","1-1\/2 teaspoons butter","2-1\/4 teaspoons olive oil","1\/2 teaspoon minced garlic","Dash dried basil","Dash crushed red pepper flakes","1-1\/2 teaspoons all-purpose flour","Dash salt","3 tablespoons 2% milk","2 tablespoons chicken broth","1 tablespoon water","2 tablespoons shredded Parmesan cheese","1 tablespoon sour cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pasta","text":"Cook the farfalle pasta according to its package directions. Editor's Tip: Make the bow tie noodles al dente, which is slightly undercooked by a minute or two. They will continue to soften in the sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHVS23_40826_09_22_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"While the pasta is cooking, melt the butter in a small saucepan. Stir in the oil, garlic, basil, crushed red pepper flakes, flour and salt until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about two minutes. Editor's Tip: Once the butter is melted, keep the saucepan on medium or low heat and add the oil, garlic, basil and crushed red pepper. Heat until fragrant before adding the flour and salt. Remove the sauce from the heat. Stir in the Parmesan cheese and sour cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHVS23_40826_09_22_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the sauce and bow tie noodles","text":"Drain the pasta. Toss the cooked pasta with the sauce. Editor's Tip: Always save about 1 cup pasta water in case the sauce is thicker than expected. The starch in the water also helps the sauce stick to the pasta. The standard amount of water to boil is 4 quarts per pound of pasta, but using less than that by a quarter will yield starchier water.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Bow-Tie-Pasta_TOHVS23_40826_09_22_4.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 196 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"252mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":33,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Creamy Bow Tie Pasta","description":"Check out this video for how to make Creamy Bow Tie Pasta","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/SdJ8TrNf\/poster.jpg?width=720"],"uploadDate":"2023-11-1 21:19:08","duration":"P0DT0H1M20S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/SdJ8TrNf-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"This was a super easy recipe! It was my first time trying this dish and it was delicious! I am a 14-year-old chef and think this recipe would be good for beginners. I substituted the 2tbs of chicken broth for a splash of oil and about a tbs of water. I also adjusted the consistency of the sauce with milk(as needed).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"The pasta is delicious. Add salt, pepper, and I also added another simple seasoning. Great for a side dish or maybe add some chicken for a full meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"So good. I added chicken and broccoli and made it a main dish. Easy with ingredients I normally have.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whunt_29708"},"reviewBody":"I've been searching for a good pasta side dish to have in my recipe box. I made this recipe last week and it was surprisingly delicious.  As I started getting the ingredients together I realized it wasn't going to make much so I doubled the recipe.  I followed the recipe exactly.  I may have added a little ground pepper which I believe someone mentioned in their review.  It was simple to make and when it was done I thought the parmesan cheese was going to be to powerful and make it taste bad.  I was surprised to find it actually tasted really great.  Sometimes internet recipes are hit or miss but this was a hit. I really liked the kick the red pepper flakes gave. I will definitely make this again and recommend it to others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Needs a bit more flavor.  I will make some additions like garlic powder and maybe some coarse ground pepper.  I enjoy the kick the red pepper flakes give it though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This is a keeper. Good for a quick to make side dish that tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"I absolutely love this recipe.  It's extremely easy and goes well with any meal!  There have been a few times that I didn't have sour cream so I used cream cheese instead and it still tasted wonderful!  I will definitely continue to make this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"I made this according to the recipe I just doubled it to make enough for my family and it was bland. It did not have enough of a flavor. I added some garlic salt and pepper it was better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"I made this according to the recipe minus the red pepper flakes, then added chicken to make it a main dish. It was very easy and really good, and not super rich like a lot of Alfredo recipes are. I made it for a large group so I used the whole 12 oz box of pasta and ended up multiplying the sauce ingredients by six and it was the perfect amount of sauce, not too soupy but not dry. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"I LOVE this pasta! One of my TOH favorites. Tastes like it came from an Italian restaurant. My husband likes it but has me lighten up on the red pepper flakes which he says makes it too spicy (I disagree...but...). I've also used the sauce over fettuccini and other pastas, but if you're going to try to impress, bowtie noodles make the dish look so pretty, lol....Thanks for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"I subbed 1 1\/2 tbsp grated parm in place of the 2 tbsp shredded. Only 1\/4 tsp garlic, no basil, add a dash of onion powder, a dash of fresh grated black pepper, no sour cream, and add 1\/2 tbsp goat cheese before removing from heat. I let the noodles sit in the sauce for a couple minutes to help it thicken. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"We loved it... I do like to use a whole box of pasta and I triple the sauce part. It is delicious though ;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"my family really liked this. will definat ly make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"Made this just to have a side dish and something quick. I was shocked, this is simply amazing! I did use habanero cheese rather than the parmesan. Will definitely make again. Maybe add a little chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"Mmmm.... This recipe is soooo good. A favorite in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"Very easy to make! I have a family of six & adjusted quantities. I also added chicken..yum! It's a bit spicy for the kiddos..but I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"Dear Jessica, how did you make big for your family we have 5 of us? Did u double it your triple it?  We like chicken in ares to! I found another website that is called spagetti sause and meatballs.com. I am using there resipe!!Abigail","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"Wow, this pasta can really dress up any meal! I multiplied the recipe by 3 to serve my family of 6. I also browned the butter which gave it a more distinct flavor, I think roasting the garlic would be great too. In place of red pepper flakes, I added in some cayenne pepper which worked well. I discovered that I did not have sour cream on hand, so I stirred in about half an ounce of cream cheese, and it tasted wonderful. This was really simple but had great flavor and everyone loved it (and I did too!) I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Very good, had to double it to feed two of us.  I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"This recipe is so delicious! My fiance and I are hooked! We've had it twice already since we first tried it about 3 days ago. I made some minor modifications to the ingredients just to make it a bit healthier. I used multigrain bow tie pasta, unsalted butter, fat free milk, fat free\/low sodium chicken broth, and fat free sour cream. I use a little more milk and broth than what the recipe calls for just to loosen it so it's not too thick. I told my sister about it and she made it tonight and loved it also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"This was amazing!! The whole family, even my kids loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"I have made this several times.  It's a great side dish and makes just enough for 2.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Bow Tie Pasta","description":"Check out this video for how to make Creamy Bow Tie Pasta","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/11\/CreamyBowTiePasta_DIYD_40826_092223_H.mp4","duration":"80","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/11\/Creamy-Bow-Tie-Pasta_EXPS_CF2BZ19_40826_E12_14_2b-18.jpg","advertising":true,"jw_id":"SdJ8TrNf","jw_url":"http:\/\/content.jwplatform.com\/videos\/SdJ8TrNf-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/SdJ8TrNf\/poster.jpg?width=720","jw_publish_date":"11\/01\/2023"},"rms_legacy_id":"40826","romance_copy_dek":"This adaptable bow tie pasta dish, with its creamy cheese sauce and hint of heat, is elegant enough for a dinner party. 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