{"id":302722,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fontina-potatoes-au-gratin\/"},"modified":"2022-10-03T13:24:49","modified_gmt":"2022-10-03T18:24:49","slug":"fontina-potatoes-au-gratin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fontina-potatoes-au-gratin\/","title":{"rendered":"Fontina Potatoes Au Gratin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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So easy and delicious. I used a mix of mozzarella and cheddar instead of fontina since that's what I had on hand. It's great to find a recipe for two people without a lot of leftovers.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40854","romance_copy_dek":"We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. 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