I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. 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I found that pureeing the tomatoes added a thicker consistency without using flour.—Erin Lembke, Monroe, Washington","recipeIngredient":["1-1\/4 pounds beef stew meat, cut into 1-inch cubes","1 tablespoon canola oil","1-1\/2 cups cubed peeled butternut squash","1 cup chopped cabbage","1\/2 cup coarsely chopped sweet red pepper","1 celery rib with leaves, chopped","1 can (10 ounces) diced tomatoes and green chiles","1\/4 cup packed brown sugar","1 can (14-1\/2 ounces) beef broth","1 tablespoon adobo sauce","1 teaspoon dried oregano","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown meat in oil on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the squash, cabbage, red pepper and celery."},{"@type":"HowToStep","text":"In a blender, combine tomatoes and brown sugar. Cover and process until blended. Pour over vegetables. Combine the broth, adobo sauce, oregano, salt and pepper; add to slow cooker."},{"@type":"HowToStep","text":"Cover and cook on low 7-8 hours, until meat and vegetables are tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"1047mg sodium","carbohydrateContent":"31g carbohydrate (17g sugars","fiberContent":"4g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"This was excellent. I didn\u2019t add the cabbage till I served it. I put shredded cabbage in the bowl then pored the hot stew over it. It was super yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"This was excellent. I didn\u2019t add the cabbage till I served it. I put shredded cabbage in the bowl then pored the hot stew over it. It was super yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40894","romance_copy_dek":"I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. 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