{"id":303080,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/"},"modified":"2022-11-14T11:29:34","modified_gmt":"2022-11-14T16:29:34","slug":"southwest-tortilla-turkey-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/","title":{"rendered":"Southwest Tortilla-Turkey Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":907508,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,306883,306849,304333,304328,305271,304292,304338,303966,307414,306848,304268,307307,305383,305374,304350,324623,306875,307413],"categories-v2":[308623,309854,309856,309605,308991,308984,308481,309216,308305,308992,308495,310443,309603,259483,310342,309391,309381,309001,309177,309790,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Mediterranean Turkey Skillet","post_link":"\/recipes\/mediterranean-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mediterranean-Turkey-Skillet_EXPS_FT25_103580_JR_0214_1.jpg"},{"post_title":"Chicken Burrito Skillet","post_link":"\/recipes\/chicken-burrito-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Burrito-Skillet_EXPS_HC16_194777_C07_01_3b.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Mexican Turkey Skillet","post_link":"\/recipes\/mexican-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Turkey-Skillet_EXPS_CIMZ17_31208_C07_13_3b.jpg"},{"post_title":"Turkey Biscuit Skillet","post_link":"\/recipes\/turkey-biscuit-skillet\/","post_image":"\/wp-content\/uploads\/0001\/01\/Turkey-Biscuit-Skillet_EXPS_SDON18_58843_C06_15_3b.jpg"},{"post_title":"Southwestern Turkey Bake","post_link":"\/recipes\/southwestern-turkey-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Turkey-Bake_EXPS_CHMZ19_49870_B10_30_6b.jpg"},{"post_title":"Italian Turkey Skillet","post_link":"\/recipes\/italian-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27325_SD132779D06_05_1b_WEB.jpg"},{"post_title":"Tasty Turkey Skillet","post_link":"\/recipes\/tasty-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Turkey-Skillet_EXPS19658_LR153742C09_10_1b.jpg"},{"post_title":"Southwest Turkey Stew","post_link":"\/recipes\/southwest-turkey-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Southwest-Turkey-Stew_EXPS_SSBZ18_27924_B03_09_22b.jpg"},{"post_title":"Turkey Fettuccine Skillet","post_link":"\/recipes\/turkey-fettuccine-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32098_CFD1828478D1.jpg"},{"post_title":"Turkey Taco Bake","post_link":"\/recipes\/turkey-taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29314_TH10527D48.jpg"},{"post_title":"Southwest Turkey Burgers","post_link":"\/recipes\/southwest-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Southwest-Turkey-Burgers_EXPS_SDDJ17_112419_16_C08_04_6b-1.jpg"},{"post_title":"Turkey Bow Tie Skillet","post_link":"\/recipes\/turkey-bow-tie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9061_QC10004C10A.jpg"},{"post_title":"Turkey Stir-Fry","post_link":"\/recipes\/turkey-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Stir-Fry_EXPS_TOHD24_758_JackieAlpers_06.jpg"},{"post_title":"Southwest Beef & Rice Skillet","post_link":"\/recipes\/southwest-beef-rice-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Beef-Rice-Skillet_exps49628_SD1999444D06_21_8bC_RMS.jpg"},{"post_title":"Turkey Vegetable Skillet","post_link":"\/recipes\/turkey-vegetable-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1162_TH1603C44.jpg"},{"post_title":"Southwest Skillet Corn","post_link":"\/recipes\/southwest-skillet-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18939_TKF62721D198.jpg"},{"post_title":"Skillet Chicken Burritos","post_link":"\/recipes\/skillet-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Chicken-Burritos_exps142105_THHC2377563C05_04_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/","name":"Southwest Tortilla-Turkey Skillet","datePublished":"2018-01-01","dateModified":"2022-11-14","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska","recipeIngredient":["1\/2 pound ground turkey","3\/4 cup black beans, rinsed and drained","1\/2 cup water","1\/3 cup sliced ripe olives","2 tablespoons reduced-sodium taco seasoning","1 tablespoon juice from pickled jalapeno slices","1 flour tortilla (10 inches), cut into 1-inch pieces","1\/2 cup shredded reduced-fat Mexican cheese blend","2 tablespoons pickled jalapeno slices","2 tablespoons reduced-fat sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, water, olives, taco seasoning and juice from jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until thickened."},{"@type":"HowToStep","text":"Stir in tortilla pieces. Sprinkle with cheese and jalapeno. Remove from the heat and cover for 1-2 minutes or until cheese is melted. Serve with sour cream."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 496 calories","fatContent":"21g fat (8g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"1502mg sodium","carbohydrateContent":"41g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"I was pleasantly surprised at how flavorful this dish was. I substituted pinto beans and corn tortillas, since that is what I had on hand. It wasn't dry at all. I like that it only made two servings. It's perfect for a couple or for one person to have leftovers. This one is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"This was amazing. Instead of cooking the tortilla bits in we just wrapped it up in them and it was incredible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40939","romance_copy_dek":"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska","enhanced_recipe_title":"Southwest Tortilla-Turkey Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground turkey","IngredientText":"1\/2 pound ground turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup black beans, rinsed and drained","IngredientText":"3\/4 cup black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sliced ripe olives","IngredientText":"1\/3 cup sliced ripe olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium taco seasoning","IngredientText":"2 tablespoons reduced-sodium taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon juice from pickled jalapeno slices","IngredientText":"1 tablespoon juice from pickled jalapeno slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 flour tortilla (10 inches), cut into 1-inch pieces","IngredientText":"1 flour tortilla (10 inches), cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded reduced-fat Mexican cheese blend","IngredientText":"1\/2 cup shredded reduced-fat Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons pickled jalapeno slices","IngredientText":"2 tablespoons pickled jalapeno slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-fat sour cream","IngredientText":"2 tablespoons reduced-fat sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","RecipeId":40939,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Southwest Tortilla-Turkey Skillet Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","ContributorId":null,"Firstname":"Lindsay","Lastname":"Ludden","City":"Omaha","StateDescription":"Nebraska","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Southwest Tortilla-Turkey Skillet","SubmittedTitle":"Mexican Tortilla Skillet","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDJJ19_40939_B02_08_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Southwest Tortilla-Turkey Skillet","OriginalSourceProject":"Southwest Tortilla-Turkey Skillet","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, water, olives, taco seasoning and juice from jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until thickened. ","SequenceNo":1},{"Direction":" Stir in tortilla pieces. Sprinkle with cheese and jalapeno. Remove from the heat and cover for 1-2 minutes or until cheese is melted. Serve with sour cream. ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Ground Turkey Recipes","ID":100793},{"Name":"Olives","ID":101069},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Black Beans","ID":306883},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Ground Turkey","ID":307414},{"Name":"Meat & Poultry","ID":307307},{"Name":"Tortillas","ID":306875},{"Name":"Turkey","ID":307413},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 496 calories, 21g fat (8g saturated fat), 91mg cholesterol, 1502mg sodium, 41g carbohydrate (6g sugars, 6g fiber), 39g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"I was pleasantly surprised at how flavorful this dish was. I substituted pinto beans and corn tortillas, since that is what I had on hand. It wasn't dry at all. I like that it only made two servings. It's perfect for a couple or for one person to have leftovers. This one is a keeper.","CommentId":1,"DateRated":"06\/17\/2020 16:57","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"06\/17\/2020 16:57"},{"Comment":"Luckily I checked and saw that this recipe only makes 2 servings. Easy fix though,,,,,just double the recipe! Eager to make this tonight!","CommentId":2,"DateRated":"05\/16\/2020 14:54","GUID":"A96D5D3BBE0546D8A7F2381BAD990400","MemberId":1201344,"Rating":0,"ScreenName":"comiskeysmom","SubmittedDate":"05\/16\/2020 14:54"},{"Comment":"

This was amazing. Instead of cooking the tortilla bits in we just wrapped it up in them and it was incredible!<\/p>","CommentId":3,"DateRated":"09\/20\/2011 10:08","GUID":"0be2cef7360e4fd3a8ba54dbd501b489","MemberId":6213014,"Rating":5,"ScreenName":"stephanieann1983","SubmittedDate":"09\/20\/2011 10:08"},{"Comment":"","CommentId":4,"DateRated":"09\/20\/2008 20:17","GUID":"a92d35e02fff49ffb219e072bb3d4283","MemberId":1188307,"Rating":5,"ScreenName":"linj0605","SubmittedDate":"09\/20\/2008 20:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southwest Tortilla-Turkey Skillet"}},"analytics":[],"yoast_head":"\nSouthwest Tortilla-Turkey Skillet Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Southwest Tortilla-Turkey Skillet Recipe: How to Make It","description":"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Southwest Tortilla-Turkey Skillet","og_description":"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska","og_url":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-11-14T16:29:34+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/","url":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/","name":"Southwest Tortilla-Turkey Skillet Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-11-14T16:29:34+00:00","description":"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Turkey","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/"},{"@type":"ListItem","position":7,"name":"Ground Turkey","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/ground-turkey\/"},{"@type":"ListItem","position":8,"name":"Southwest Tortilla-Turkey Skillet"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 20:12:48","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/303080"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=303080"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/303080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/907508"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=303080"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=303080"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=303080"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=303080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}