{"id":303080,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/"},"modified":"2022-11-14T11:29:34","modified_gmt":"2022-11-14T16:29:34","slug":"southwest-tortilla-turkey-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/","title":{"rendered":"Southwest Tortilla-Turkey Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":907508,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,306883,306849,304333,304328,305271,304292,304338,303966,307414,306848,304268,307307,305383,305374,304350,324623,306875,307413],"categories-v2":[308623,309854,309856,309605,308991,308984,308481,309216,308305,308992,308495,310443,309603,259483,310342,309391,309381,309001,309177,309790,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Mediterranean Turkey Skillet","post_link":"\/recipes\/mediterranean-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mediterranean-Turkey-Skillet_EXPS_FT25_103580_JR_0214_1.jpg"},{"post_title":"Chicken Burrito Skillet","post_link":"\/recipes\/chicken-burrito-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Burrito-Skillet_EXPS_HC16_194777_C07_01_3b.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Mexican Turkey Skillet","post_link":"\/recipes\/mexican-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Turkey-Skillet_EXPS_CIMZ17_31208_C07_13_3b.jpg"},{"post_title":"Turkey Biscuit Skillet","post_link":"\/recipes\/turkey-biscuit-skillet\/","post_image":"\/wp-content\/uploads\/0001\/01\/Turkey-Biscuit-Skillet_EXPS_SDON18_58843_C06_15_3b.jpg"},{"post_title":"Southwestern Turkey Bake","post_link":"\/recipes\/southwestern-turkey-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Turkey-Bake_EXPS_CHMZ19_49870_B10_30_6b.jpg"},{"post_title":"Italian Turkey Skillet","post_link":"\/recipes\/italian-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27325_SD132779D06_05_1b_WEB.jpg"},{"post_title":"Tasty Turkey Skillet","post_link":"\/recipes\/tasty-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Turkey-Skillet_EXPS19658_LR153742C09_10_1b.jpg"},{"post_title":"Southwest Turkey Stew","post_link":"\/recipes\/southwest-turkey-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Southwest-Turkey-Stew_EXPS_SSBZ18_27924_B03_09_22b.jpg"},{"post_title":"Turkey Fettuccine Skillet","post_link":"\/recipes\/turkey-fettuccine-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32098_CFD1828478D1.jpg"},{"post_title":"Turkey Taco Bake","post_link":"\/recipes\/turkey-taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29314_TH10527D48.jpg"},{"post_title":"Southwest Turkey Burgers","post_link":"\/recipes\/southwest-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Southwest-Turkey-Burgers_EXPS_SDDJ17_112419_16_C08_04_6b-1.jpg"},{"post_title":"Turkey Bow Tie Skillet","post_link":"\/recipes\/turkey-bow-tie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9061_QC10004C10A.jpg"},{"post_title":"Turkey Stir-Fry","post_link":"\/recipes\/turkey-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Stir-Fry_EXPS_TOHD24_758_JackieAlpers_06.jpg"},{"post_title":"Southwest Beef & Rice Skillet","post_link":"\/recipes\/southwest-beef-rice-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Beef-Rice-Skillet_exps49628_SD1999444D06_21_8bC_RMS.jpg"},{"post_title":"Turkey Vegetable Skillet","post_link":"\/recipes\/turkey-vegetable-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1162_TH1603C44.jpg"},{"post_title":"Southwest Skillet Corn","post_link":"\/recipes\/southwest-skillet-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18939_TKF62721D198.jpg"},{"post_title":"Skillet Chicken Burritos","post_link":"\/recipes\/skillet-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Chicken-Burritos_exps142105_THHC2377563C05_04_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-turkey-skillet\/","name":"Southwest Tortilla-Turkey Skillet","datePublished":"2018-01-01","dateModified":"2022-11-14","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Turkey-Skillet_EXPS_SDJJ19_40939_B02_08_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness, and he agrees! \u2014Lindsay Ludden, Omaha, Nebraska","recipeIngredient":["1\/2 pound ground turkey","3\/4 cup black beans, rinsed and drained","1\/2 cup water","1\/3 cup sliced ripe olives","2 tablespoons reduced-sodium taco seasoning","1 tablespoon juice from pickled jalapeno slices","1 flour tortilla (10 inches), cut into 1-inch pieces","1\/2 cup shredded reduced-fat Mexican cheese blend","2 tablespoons pickled jalapeno slices","2 tablespoons reduced-fat sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, water, olives, taco seasoning and juice from jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until thickened."},{"@type":"HowToStep","text":"Stir in tortilla pieces. Sprinkle with cheese and jalapeno. Remove from the heat and cover for 1-2 minutes or until cheese is melted. Serve with sour cream."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 496 calories","fatContent":"21g fat (8g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"1502mg sodium","carbohydrateContent":"41g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"I was pleasantly surprised at how flavorful this dish was. I substituted pinto beans and corn tortillas, since that is what I had on hand. It wasn't dry at all. I like that it only made two servings. It's perfect for a couple or for one person to have leftovers. This one is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"This was amazing. Instead of cooking the tortilla bits in we just wrapped it up in them and it was incredible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40939","romance_copy_dek":"I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. 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This was amazing. Instead of cooking the tortilla bits in we just wrapped it up in them and it was incredible!<\/p>","CommentId":3,"DateRated":"09\/20\/2011 10:08","GUID":"0be2cef7360e4fd3a8ba54dbd501b489","MemberId":6213014,"Rating":5,"ScreenName":"stephanieann1983","SubmittedDate":"09\/20\/2011 10:08"},{"Comment":"","CommentId":4,"DateRated":"09\/20\/2008 20:17","GUID":"a92d35e02fff49ffb219e072bb3d4283","MemberId":1188307,"Rating":5,"ScreenName":"linj0605","SubmittedDate":"09\/20\/2008 20:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Southwest Tortilla-Turkey Skillet"}},"analytics":[],"yoast_head":"\n