{"id":303111,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-zucchini-bread\/"},"modified":"2022-09-23T11:04:18","modified_gmt":"2022-09-23T16:04:18","slug":"cinnamon-zucchini-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-zucchini-bread\/","title":{"rendered":"Cinnamon Zucchini Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThe only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.\u201d \u2014Kathie Meyer, Round Rock, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1498201,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304993,304998,305487,304515,304988,304368,306848,305669,304558,324623,304150,307614,307815],"categories-v2":[310461,309438,310897,310890,308988,308940,308945,310796,308880,308935,308745,309603,310938,308910,309177,309434,310591,310960,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Cinnamon Monkey Bread","post_link":"\/recipes\/cinnamon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cinnamon-Monkey-Bread_EXPS_TOHcom25_19058_MD_P2_04_10_1b.jpg"},{"post_title":"Pineapple Zucchini Bread","post_link":"\/recipes\/zucchini-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_12981_AlejandroMonfort_17.jpg"},{"post_title":"Cinnamon Swirl Bread","post_link":"\/recipes\/cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Swirl-Bread_EXPS_TOHON23_10083_DR_05_11_2b.jpg"},{"post_title":"Pina Colada Zucchini Bread","post_link":"\/recipes\/pina-colada-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Zucchini-Bread_EXPS_BAKE24_42315_DR_05_01_11b.jpg"},{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_HCA27_23049_MD_P2_06_04_5b.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Apple Zucchini Bread","post_link":"\/recipes\/apple-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg"},{"post_title":"Cinnamon Raisin Bread","post_link":"\/recipes\/raisin-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Raisin-Bread_EXPS_TOHD24_11808_ChristineMa_8.jpg"},{"post_title":"Cranberry Zucchini Bread","post_link":"\/recipes\/cranberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg"},{"post_title":"Blueberry Zucchini Bread","post_link":"\/recipes\/blueberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Zucchini-Bread_EXPS_TOHD24_277197_PerrySantanachote_5.jpg"},{"post_title":"Sweet Potato Cinnamon Bread","post_link":"\/recipes\/sweet-potato-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg"},{"post_title":"Apple Cinnamon Bread","post_link":"\/recipes\/apple-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Lemon Zucchini Bread","post_link":"\/recipes\/lemon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277187_SoniaBozzo_5.jpg"},{"post_title":"Zucchini Yeast Bread","post_link":"\/recipes\/zucchini-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21337_C10380D51D.jpg"},{"post_title":"Cinnamon Loaf","post_link":"\/recipes\/cinnamon-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27505_LT10507D31D-1.jpg"},{"post_title":"Easy Cinnamon Bread","post_link":"\/recipes\/easy-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40946_CW1399718D32A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-zucchini-bread\/","name":"Cinnamon Zucchini Bread","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40946_CW1399718D32A.jpg","height":300,"width":300},"recipeCategory":"","description":"\u201cThe only way Mom could get me to eat veggies was to bake this zucchini bread. 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Cool for 10 minutes before removing from pan to a wire rack to cool completely."}],"recipeYield":"1 loaf (12 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"170mg sodium","carbohydrateContent":"31g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"This was delicious.  I used 1 cup of yellow squash and about 4 ounces of applesauce. The bread was moist right from the oven with a nice texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menicki"},"reviewBody":"I use 2 whole eggs instead of just the egg whites, and mine turns out great, not dry at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aimnichole"},"reviewBody":"While this bread initially seemed a little dry, I agree with abbie that over time it became more moist. I added 1\/2 cup quick cooking oats and it was fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbuffman"},"reviewBody":"I made this bread and it was good, but a little dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbie2005"},"reviewBody":"This bread is the best zucchini bread I have ever made! I used my homemade, very low sugar applesauce and reduced the amount of sugar it called for by even more, and it turned out wonderfully! 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