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It’s the best of late summer in a bowl. \u2014Heidi Wilcox, Lapeer, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1532121,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,304423,304328,304998,305487,304338,304390,303966,304988,305004,304408,304368,306848,305018,304297,304268,324623,304016,304243,304388,306699,307769,304005,307784,304150,304468,307614,304403],"categories-v2":[312710,308821,308988,308984,308481,308945,310796,308992,308761,308495,308935,308951,308813,308745,309603,308959,308308,259483,309177,308579,309586,308752,312672,310734,312941,308549,310748,309434,308875,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Yellow Squash and Zucchini Casserole","post_link":"\/recipes\/yellow-squash-and-zucchini-gratin\/","post_image":"\/wp-content\/uploads\/2024\/07\/Yellow-Squash-and-Zucchini-Casserole_EXPS_FT24_201887_JR_0723_1.jpg"},{"post_title":"Butternut Squash Soup","post_link":"\/recipes\/easy-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Butternut-Squash-Soup_EXPS_FT20_250452_F_0128_1.jpg"},{"post_title":"Hearty Butternut Squash Soup","post_link":"\/recipes\/hearty-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps171577_TH132767A05_01_2b_WEB.jpg"},{"post_title":"Yellow Squash and Tomatoes","post_link":"\/recipes\/yellow-squash-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36650_SD1115455D24B.jpg"},{"post_title":"Butternut Squash Apple Soup","post_link":"\/recipes\/apple-butternut-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_33683_ChristineMa_9.jpg"},{"post_title":"Summer Squash Soup","post_link":"\/recipes\/summer-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10661_QC10054C47.jpg"},{"post_title":"Butternut Squash and Sausage Soup","post_link":"\/recipes\/butternut-squash-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Sausage-Soup_EXPS_TOHCA21_151462_E03_17_2b.jpg"},{"post_title":"Yellow Squash & Watermelon Salad","post_link":"\/recipes\/yellow-squash-watermelon-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Yellow-Squash-Watermelon-Salad_exps147256_TH143192B02_05_3bC_RMS.jpg"},{"post_title":"Butternut Squash and Carrot Soup","post_link":"\/recipes\/butternut-squash-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg"},{"post_title":"Corn and Squash Soup","post_link":"\/recipes\/corn-and-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28180_TA64349D42.jpg"},{"post_title":"Garden Vegetable Soup","post_link":"\/recipes\/garden-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4449_RX1578C49C.jpg"},{"post_title":"Yellow Squash Casserole","post_link":"\/recipes\/yellow-squash-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butternut Squash & Pear Soup","post_link":"\/recipes\/butternut-squash-pear-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Pear-Soup_exps50370_THHC1997841B07_19_33bC_RMS.jpg"},{"post_title":"Creamy Yellow Squash Casserole","post_link":"\/recipes\/creamy-yellow-squash-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Squash Apple Soup","post_link":"\/recipes\/squash-apple-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Squash-Apple-Soup_exps50513_TH1999633B08_03_3bC_RMS.jpg"},{"post_title":"Green Chile Butternut Squash Soup","post_link":"\/recipes\/green-chile-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/05\/Green-Chile-Butternut-Squash-Soup_EXPS_RCS24_275065_P2_MD_03_21_1b.jpg"},{"post_title":"Chilled Squash and Carrot Soup","post_link":"\/recipes\/chilled-squash-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19398_BBS64403D286.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Yellow-Squash-Soup_EXPS_FT20_40947_F_0903_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/yellow-squash-soup\/","name":"Yellow Squash Soup","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Yellow-Squash-Soup_EXPS_FT20_40947_F_0903_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. It's the best of late summer in a bowl. \u2014Heidi Wilcox, Lapeer, Michigan","recipeIngredient":["2 large sweet onions, chopped","1 medium leek (white portion only), chopped","2 tablespoons olive oil","6 garlic cloves, minced","6 medium yellow summer squash, seeded and cubed (about 6 cups)","4 cups reduced-sodium chicken broth","4 fresh thyme sprigs","1\/4 teaspoon salt","2 tablespoons lemon juice","1\/8 teaspoon hot pepper sauce","1 tablespoon shredded Parmesan cheese","2 teaspoons grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, heat oil over medium heat. Add onions and leek; cook and stir until crisp-tender, 5 minutes. Add squash; cook and stir 5 minutes. Add garlic; cook and stir 1 minute longer. Stir in broth, thyme and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes."},{"@type":"HowToStep","text":"Discard thyme sprigs. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in lemon juice and hot pepper sauce; heat through. Sprinkle each serving with cheese and lemon zest."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"377mg sodium","carbohydrateContent":"12g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.647059,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenn187"},"reviewBody":"It was good. I left out the hot sauce, lemon and parm cheese . After blending, added a wee bit of of heavy cream for heartiness and red pepper flakes and nutmeg. Gave it a heat that was so lovely. Yum, yum !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw@scsk12.org"},"reviewBody":"Delightful. I used only 1 large yellow onion and used about 1\/3 cup of chopped shallots instead of the leek. Instead of lemon juice, I used 1.5 teaspoons of lemon pepper and 1\/2 teaspoon of hot sauce. WILL make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"itsknotsew"},"reviewBody":"
I made this tonite as I had a few squash and no plans. I halved the recipe & made as written. It\u2019s wasn\u2019t horrible but not something I loved so most likely won\u2019t make again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Candy042"},"reviewBody":"
Made a few changes. Omitted the lemon or hot pepper sauce (tried a little with it but did not like the taste). Used Knorr Caldo con Sabor de Pollo (powdered chicken bouillon) instead of salt which added more flavor to my homemade broth. Used more garlic (11 cloves) and much more fresh thyme. When serving, added one dollop of fat free sour cream and some french fried onion rings on top. This soup is delicious and has become a favorite with many of my friends.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindsayL"},"reviewBody":"Light summery soup, very good! I followed the recipe with the following exceptions - I only had 1 onion, 5 squash (did not bother to seed), and used about 1\/2 tsp of dried thyme and only 3 cups broth. I topped each serving with parmesan, lemon zest, and a few drops of hot sauce - which made all the difference. It's surprisingly creamy sans butter, milk, or cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary Ellen Larkin"},"reviewBody":"I didn't have thyme, nor shallots. I added zucchini and carrots. I also used chicken condense broth. Instead of 4 cups I used 5 cups of broth. Also added a small spring of celery leaves. IT WAS AMAZING!!! Will definitely make this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bugzii123"},"reviewBody":"Awesome! I did not take out the seeds as my blendec blender just chops them right up. Delicious and tastes like soup you would get at a five star restaurant. Highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeaHerbMilkSoaps"},"reviewBody":"Having had breakfast at 7am, and being so busy that it was 4pm by the time I could even think about lunch, I wanted something different to do with the yellow squash I picked from my garden. As I was hungry, I took a few shortcuts. I cubed and blended the squash BEFORE cooking. The liquid I used was green tea, which I use whenever water is required in a recipe.After blending, I poured the squash into a pot, and since I also have an herb garden, added thyme, oregano, rosemary, basil and sage. Two tablespoons of butter (out of olive oil), along with onions, garlic and black paper instead of hot pepper sauce. Added lemon juice as stated in the recipe. Very, very good version of this recipe. Even better with toasted, artisan bread from my local farmer's market.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mainvic96"},"reviewBody":"Great and easy recipe! I used frozen yellow squash with seeds and added a handful of carrots. I used my smart stick instead of food processor. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiffydawg"},"reviewBody":"Eating this now & it is DELICIOUS!! SOOOOO good!! I created an account just to give this review because its that amazing!! Definitely something I will continue to make as a family meal. Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CandiL62"},"reviewBody":"My husband told me this is his new favorite soup ever! I picked fresh summer squash from our garden for this recipe. I only had one onion and no fresh thyme. In place of the fresh thyme I used 1 tsp ground thyme. I love that this didn't use cream and was still a creamy and delicious soup! Will definitely be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeCizmek"},"reviewBody":"Quick and easy, was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susan "},"reviewBody":"It was simple to make, but I was surprised that it was sour. In my opinion, I think it does not need lemon juice or parmesan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cassins5"},"reviewBody":"This soup is delicious! It.s lo-cal. Can be eaten hot or cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TwylaVaughan"},"reviewBody":"Does anyone know why it's high in carbohydrates so I can cut that ingredient out?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pvojtas"},"reviewBody":"Had a few squash and some thyme leftover from Thanksgiving, and this was a perfect way to use them. I didn't bother to puree, just mashed them with a fork and added a little gravy flour and a a bit of cream. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Staffordshire"},"reviewBody":"I made this recipe with three yellow squash and three green squash because that's what was in my refrigerator. Also didn't have any leeks, do I didn't use them. I also didn't take the seeds out of the squash. I loved using my food processor and my vita-mix blender and both were called for in this recipe. Using the vita-mix blender, there wasn't anything left to the seeds, the ingredients blended beautifully and was light and creamy with out any heavy ingredients!!!This was fun to cook. Quick and easy and so yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40947","romance_copy_dek":"Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. 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