{"id":303253,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-toast-with-apple-topping\/"},"modified":"2023-08-31T05:48:59","modified_gmt":"2023-08-31T10:48:59","slug":"french-toast-with-apple-topping","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-toast-with-apple-topping\/","title":{"rendered":"French Toast with Apple Topping"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For breakfast or brunch, you can\u2019t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.<\/p>\n","protected":false},"author":7061,"featured_media":1423968,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,306854,306849,304275,304287,304423,304333,304328,304998,305487,304430,304338,304433,306185,307104,303966,304988,304408,304368,306848,305024,304268,304455,304350,324623,304243,304020,304005,304150,305031],"categories-v2":[310160,309608,309605,308295,308300,308821,308988,308991,308984,308481,308945,310796,308830,308992,308833,312052,310155,308495,308935,308813,308745,309603,308965,259483,308860,309001,309177,309586,308594,308549,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"French Toast Casserole","post_link":"\/recipes\/french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Casserole_EXPS_DIYD19_11511_B04_16_1b.jpg"},{"post_title":"Baked French 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Warm, sweet apples and a hint of cinnamon make this French toast extra special.","recipeIngredient":["1 medium apple, peeled and thinly sliced","1 tablespoon brown sugar","1\/4 teaspoon ground cinnamon","2 tablespoons butter, divided","1 large egg","1\/4 cup 2% milk","1 teaspoon vanilla extract","4 slices French bread (1\/2 inch thick)","Maple syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender."},{"@type":"HowToStep","text":"In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture."},{"@type":"HowToStep","text":"In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"275mg sodium","carbohydrateContent":"28g carbohydrate (15g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"This is a very tasty topping to go with traditional french toast, and it was easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"This is one of my weekly breakfast recipes that the whole family enjoys.  I actually substitute the brown sugar and use Splenda brown sugar so that it has even less sugar content and use Skim milk instead of 2%.  It is so delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"very good indeed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"This was fabulous!  My whole family enjoyed this very much.  My high school senior said it was impressive!  I made it with skim milk, egg substitute, and light butter to lessen the calories and then used a bit more bread because my load was really skinny.  With 3 pieces of bread each, it came out to 230 calories because of the other lighter substitutions.  The apples were delicious!  This recipe is definitely a keeper.  It did take me an hour to make it, though, with all the prep time of peeling and slicing the apples included.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"This recipe was okay. Wouldn't make it again, but overall, it was easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"Fantastic. Make twice as much apple topping, it is delicious and will go quickly. This apple topping could be used on a dessert as well. Yummy, it'll be hard to eat french toast any other way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"Loved this recipe!  And my husband couldn't stop eating it and asked that next time I double it.  It was really easy to put together and will become a regular for weekend brunch.  I also made it for myself ahead of time and just heated up a couple slices of the french toast and a scoop of the apples - delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40973","romance_copy_dek":"For breakfast or brunch, you can\u2019t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. 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My whole family enjoyed this very much.  My high school senior said it was impressive!  I made it with skim milk, egg substitute, and light butter to lessen the calories and then used a bit more bread because my load was really skinny.  With 3 pieces of bread each, it came out to 230 calories because of the other lighter substitutions.  The apples were delicious!  This recipe is definitely a keeper.  It did take me an hour to make it, though, with all the prep time of peeling and slicing the apples included.  Yum!<\/p>","CommentId":1,"DateRated":"01\/09\/2017 09:09","GUID":"d59e7be9eaa0451faa5bebee15a6d9af","MemberId":2727982,"Rating":5,"ScreenName":"kgburgess","SubmittedDate":"01\/09\/2017 09:09"},{"Comment":"<p>Loved this recipe!  And my husband couldn't stop eating it and asked that next time I double it.  It was really easy to put together and will become a regular for weekend brunch.  I also made it for myself ahead of time and just heated up a couple slices of the french toast and a scoop of the apples - delicious!<\/p>","CommentId":2,"DateRated":"06\/24\/2015 21:13","GUID":"f103efb67b27477190b0b7dbc184bf1c","MemberId":1042559,"Rating":5,"ScreenName":"tstreich","SubmittedDate":"06\/24\/2015 21:13"},{"Comment":"<p>This recipe was okay. Wouldn&#39;t make it again, but overall, it was easy to make.<\/p>","CommentId":3,"DateRated":"05\/12\/2013 09:24","GUID":"b7f9d52481fe45b2aeea5635cd988604","MemberId":7251558,"Rating":3,"ScreenName":"SeranaJayne","SubmittedDate":"05\/12\/2013 09:23"},{"Comment":"<p>Fantastic. Make twice as much apple topping, it is delicious and will go quickly. This apple topping could be used on a dessert as well. Yummy, it&#39;ll be hard to eat french toast any other way!<\/p>","CommentId":4,"DateRated":"12\/01\/2012 22:34","GUID":"6dc2bcaeda6646f1a284498d8aac9547","MemberId":3743376,"Rating":5,"ScreenName":"dilbert098","SubmittedDate":"12\/01\/2012 22:34"},{"Comment":"<p>This is one of my weekly breakfast recipes that the whole family enjoys.  I actually substitute the brown sugar and use Splenda brown sugar so that it has even less sugar content and use Skim milk instead of 2%.  It is so delicious!!<\/p>","CommentId":5,"DateRated":"01\/11\/2012 10:33","GUID":"bb95ad33f64641839af2dff7e832f440","MemberId":5872630,"Rating":5,"ScreenName":"lisalynn_vickers","SubmittedDate":"01\/11\/2012 10:33"},{"Comment":"<p>This is a very tasty topping to go with traditional french toast, and it was easy to make.<\/p>","CommentId":6,"DateRated":"09\/17\/2010 20:06","GUID":"4d7fa0f22f1d47058d7d2cf466f6c5d0","MemberId":4542825,"Rating":5,"ScreenName":"jernstberger","SubmittedDate":"09\/17\/2010 20:06"},{"Comment":"<p>very good indeed!<\/p>","CommentId":7,"DateRated":"07\/24\/2010 20:00","GUID":"34eac59d08bc48bd8df60a9a392407f2","MemberId":1222542,"Rating":5,"ScreenName":"msdaisey","SubmittedDate":"07\/24\/2010 20:00"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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