{"id":303261,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/"},"modified":"2023-12-19T09:10:04","modified_gmt":"2023-12-19T15:10:04","slug":"ham-stuffed-acorn-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/","title":{"rendered":"Ham Stuffed Acorn Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cAt the end of the growing season, we always have a few acorn squash remaining,&#8221; says Laurina Jo Tucker of La Marque, Texas. &#8220;I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1498210,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,304032,304333,304328,304338,303966,306848,304268,304071,304350,324623,304313,307769,307614],"categories-v2":[310736,308623,308991,308984,308481,308992,308495,309603,259483,308668,309001,309177,308313,310734,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage-Stuffed Butternut Squash","post_link":"\/recipes\/sausage-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Butternut-Squash_EXPS_TOHD24_177890_OrlyCatz_7.jpg"},{"post_title":"Beef-Stuffed Acorn Squash","post_link":"\/recipes\/beef-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Acorn-Squash_EXPS_THVP24_5848_MR_09_23_1.jpg"},{"post_title":"Stuffed Ham & Egg Bread","post_link":"\/recipes\/stuffed-ham-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Ham-Egg-Bread_EXPS_SDFM17_197817_B10_05_5b.jpg"},{"post_title":"Turkey Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-Stuffed-Acorn-Squash_exps178709_TH143193D04_11_2b_RMS-2.jpg"},{"post_title":"Couscous & Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/couscous-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105117_SD153323D06_04_3b-.jpg"},{"post_title":"Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Stuffed-Acorn-Squash_EXPS_TOHD25_33399_JonathanMelendez_06.jpg"},{"post_title":"Sausage-Stuffed Squash","post_link":"\/recipes\/sausage-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4398_RX2010C47D.jpg"},{"post_title":"Greek-Style Stuffed Acorn Squash","post_link":"\/recipes\/greek-style-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Style-Stuffed-Acorn-Squash_EXPS_THSO17_202240_D04_21_1b.jpg"},{"post_title":"Acorn Squash with Cranberry Stuffing","post_link":"\/recipes\/acorn-squash-with-cranberry-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_28320_A05_06_1b.jpg"},{"post_title":"Stuffed Ham with Raisin Sauce","post_link":"\/recipes\/stuffed-ham-with-raisin-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29605_TH943547D24A-1.jpg"},{"post_title":"Candied Acorn Squash Slices","post_link":"\/recipes\/candied-acorn-squash-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candied-Acorn-Squash-Slices_EXPS_GBHRHBZ18_2481_E07_18_4b.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A.jpg"},{"post_title":"Acorn Squash with Spinach Stuffing","post_link":"\/recipes\/acorn-squash-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14366_CX10162C51B.jpg"},{"post_title":"Stuffed Ham Rolls","post_link":"\/recipes\/stuffed-ham-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16369_CS1242C22.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Acorn Squash with Leftover Stuffing","post_link":"\/recipes\/acorn-squash-with-leftover-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b.jpg"},{"post_title":"Turkey-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40974_CFT1437883D55A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/","name":"Ham Stuffed Acorn Squash","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40974_CFT1437883D55A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"\u201cAt the end of the growing season, we always have a few acorn squash remaining,\" says Laurina Jo Tucker of La Marque, Texas. \"I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.\u201d ","recipeIngredient":["1 medium acorn squash","3\/4 cup cubed fully cooked ham","1\/2 cup shredded pepper Jack cheese","1\/3 cup chopped sweet red pepper","1\/4 cup medium salsa","2 green onions, chopped","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 309 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"971mg sodium","carbohydrateContent":"31g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"I wasn't sure about this recipe but it's amazing!  Even my daughter and husband ate it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"I also had doubts, but believed the above review and tried it.  It was great!  And I knew I would have leftovers, as we are light eaters.  I stirred the leftovers with a little more salsa, dropped two eggs on top and baked for 15 minutes.  Then I grated a little more pepper jack on top and melted it.Fabulous brunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"I, too, was not sure about this dish but I loved it and would definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40974","romance_copy_dek":"\u201cAt the end of the growing season, we always have a few acorn squash remaining,\" says Laurina Jo Tucker of La Marque, Texas. \"I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.\u201d ","enhanced_recipe_title":"Ham Stuffed Acorn Squash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium acorn squash","IngredientText":"1 medium acorn squash"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cubed fully cooked ham","IngredientText":"3\/4 cup cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded pepper Jack cheese","IngredientText":"1\/2 cup shredded pepper Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped sweet red pepper","IngredientText":"1\/3 cup chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup medium salsa","IngredientText":"1\/4 cup medium salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, chopped","IngredientText":"2 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40974_CFT1437883D55A.jpg","RecipeId":40974,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ham Stuffed Acorn Squash Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps40974_CFT1437883D55A.jpg","ContributorId":null,"Firstname":"Laurina Jo","Lastname":"Tucker","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total TIme: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Ham Stuffed Acorn Squash","SubmittedTitle":"Stuffed Acorn Squash","RecipeTypeId":1,"RecipeURL":"ham-stuffed-acorn-squash","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stuffed Acorn Squash","OriginalSourceProject":"Stuffed Acorn Squash","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cAt the end of the growing season, we always have a few acorn squash remaining,\" says Laurina Jo Tucker of La Marque, Texas. \"I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.\u201d ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. ","SequenceNo":1},{"Direction":"   Meanwhile, in a small bowl, combine the remaining ingredients.   Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Acorn Squash Recipes","ID":101513},{"Name":"Ham","ID":102017},{"Name":"Onions","ID":102029},{"Name":"Squash Recipes","ID":100493},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Side Dish Recipes For Two","ID":107297}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Microwave","ID":304071},{"Name":"Ingredients","ID":306848},{"Name":"Acorn Squash","ID":307773},{"Name":"Squash","ID":307769},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 each: 309 calories, 14g fat (6g saturated fat), 58mg cholesterol, 971mg sodium, 31g carbohydrate (8g sugars, 4g fiber), 19g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps40974_CFT1437883D55A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps40974_CFT1437883D55A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>I, too, was not sure about this dish but I loved it and would definitely make it again.<\/p>","CommentId":1,"DateRated":"02\/23\/2015 21:10","GUID":"103c8dbd5b894750b028486e8d4e5c6a","MemberId":4365936,"Rating":5,"ScreenName":"christianna79","SubmittedDate":"02\/23\/2015 21:10"},{"Comment":"<p>I also had doubts, but believed the above review and tried it.  It was great!  And I knew I would have leftovers, as we are light eaters.  I stirred the leftovers with a little more salsa, dropped two eggs on top and baked for 15 minutes.  Then I grated a little more pepper jack on top and melted it.<\/p><p>Fabulous brunch!<\/p>","CommentId":2,"DateRated":"09\/25\/2014 22:53","GUID":"dbe5f561a7714290bd5134032a81ce44","MemberId":8010238,"Rating":5,"ScreenName":"ZaGranny","SubmittedDate":"09\/25\/2014 22:53"},{"Comment":"<p>I wasn&#39;t sure about this recipe but it&#39;s amazing!  Even my daughter and husband ate it.<\/p>","CommentId":3,"DateRated":"08\/10\/2014 18:43","GUID":"9a4766b5a65f496e92d0f573c9aab040","MemberId":3890007,"Rating":5,"ScreenName":"traceycpowers","SubmittedDate":"08\/10\/2014 18:43"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ham Stuffed Acorn Squash"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ham Stuffed Acorn Squash Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ham Stuffed Acorn Squash Recipe: How to Make It","description":"\u201cAt the end of the growing season, we always have a few acorn squash remaining,\" says Laurina Jo Tucker of La Marque, Texas. \"I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.\u201d","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Ham Stuffed Acorn Squash","og_description":"\u201cAt the end of the growing season, we always have a few acorn squash remaining,\" says Laurina Jo Tucker of La Marque, Texas. \"I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.\u201d","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-19T15:10:04+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40974_CFT1437883D55A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40974_CFT1437883D55A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/","name":"Ham Stuffed Acorn Squash Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40974_CFT1437883D55A.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-12-19T15:10:04+00:00","description":"\u201cAt the end of the growing season, we always have a few acorn squash remaining,\" says Laurina Jo Tucker of La Marque, Texas. \"I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.\u201d","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40974_CFT1437883D55A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40974_CFT1437883D55A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-stuffed-acorn-squash\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/"},{"@type":"ListItem","position":7,"name":"Acorn Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/acorn-squash\/"},{"@type":"ListItem","position":8,"name":"Ham Stuffed Acorn Squash"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 02:49:30","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/303261"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=303261"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/303261\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1498210"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=303261"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=303261"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=303261"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=303261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}