{"id":303268,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-crusted-catfish\/"},"modified":"2022-10-12T10:13:44","modified_gmt":"2022-10-12T15:13:44","slug":"pecan-crusted-catfish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-crusted-catfish\/","title":{"rendered":"Pecan-Crusted Catfish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. You\u2019ll have dinner on the table in no time with this no-fuss dish from our Test Kitchen.<\/p>\n","protected":false},"author":7061,"featured_media":1498212,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,304338,307049,306848,304268,307449,307484,304350,324623],"categories-v2":[308991,308984,308305,308992,310085,309603,259483,310465,310491,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Dijon-Crusted Fish","post_link":"\/recipes\/dijon-crusted-fish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Crusted-Fish_EXPS_SDDJ18_32410_D08_08_6b.jpg"},{"post_title":"Pecan Pie Dip","post_link":"\/recipes\/pecan-pie-dip\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pecan-Pie-Dip_EXPS_TOH24_278417_RuthieDarling_10.jpg"},{"post_title":"Texas Pecan Pie","post_link":"\/recipes\/texas-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Texas-Pecan-Pie_EXPS_PPP18_28155_D05_08_7b.jpg"},{"post_title":"Pretzel-Crusted Catfish","post_link":"\/recipes\/pretzel-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pretzel-Crusted-Catfish_EXPS_CHMZ19_98119_B10_26_078.jpg"},{"post_title":"Pecan-Crusted Salmon","post_link":"\/recipes\/pecan-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg"},{"post_title":"Pecan Pralines","post_link":"\/recipes\/texas-pecan-pralines\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pecan-Pralines_EXPS_FT25_98493_EC_0318_7.jpg"},{"post_title":"Pecan-Crusted Chicken","post_link":"\/recipes\/pecan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pecan-Crusted-Chicken_EXPS_TOH24_10432_RuthieDarling_8.jpg"},{"post_title":"Pecan-Coconut Crusted Tilapia","post_link":"\/recipes\/pecan-coconut-crusted-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133914__SD153320C12_09_6b.jpg"},{"post_title":"Cajun Pecan Catfish","post_link":"\/recipes\/cajun-pecan-catfish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Pecan-Catfish_exps54131_SD2235819D06_24_3bC_RMS.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Pecan Brittle","post_link":"\/recipes\/pecan-brittle\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pecan-Brittle_EXPS_TOHD24_35772_SheriSilver_2.jpg"},{"post_title":"Crab-Stuffed Catfish","post_link":"\/recipes\/crab-stuffed-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26950_CFT10529D45C.jpg"},{"post_title":"Cornmeal-Crusted Catfish","post_link":"\/recipes\/cornmeal-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b.jpg"},{"post_title":"Pretzel-Crusted Catfish Bites","post_link":"\/recipes\/pretzel-crusted-catfish-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pretzel-Crusted-Catfish-Bites_exps171634_TH132767B05_10_10b_RMS.jpg"},{"post_title":"Southern Pecan Catfish","post_link":"\/recipes\/southern-pecan-catfish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southern-Pecan-Catfish_exps31867_CX2376976B04_24_9bC_RMS.jpg"},{"post_title":"Pan-Fried Catfish with Spicy Pecan Gremolata","post_link":"\/recipes\/pan-fried-catfish-with-spicy-pecan-gremolata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pan-Fried-Catfish-with-Spicy-Pecan-Gremolata_exps117715_CW2235111C05_19_4bC_RMS.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40975_CFT1437883D52A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-crusted-catfish\/","name":"Pecan-Crusted Catfish","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40975_CFT1437883D52A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. You\u2019ll have dinner on the table in no time with this no-fuss dish from our Test Kitchen.","recipeIngredient":["2 tablespoons Dijon mustard","1 tablespoon 2% milk","1\/4 teaspoon dill weed","1\/2 cup ground pecans","2 catfish fillets (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets in mustard mixture and then in pecans. Place on a baking sheet coated with cooking spray."},{"@type":"HowToStep","text":"Bake at 425° until fish flakes easily with a fork, 10-12 minutes."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"23g fat (4g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"333mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"Extremely easy to prepare! The Dijon and dill do go together nicely, and the pecan crust was nice. I wish it were a bit crispier, so I may try toasting the pecans first or perhaps cutting in breadcrumbs (25% maybe) to see what happens.Still, a terrific, EASY way to prepare fish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40975","romance_copy_dek":"Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. 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Extremely easy to prepare! The Dijon and dill do go together nicely, and the pecan crust was nice. I wish it were a bit crispier, so I may try toasting the pecans first or perhaps cutting in breadcrumbs (25% maybe) to see what happens.<\/p>
Still, a terrific, EASY way to prepare fish.<\/p>","CommentId":1,"DateRated":"01\/18\/2015 16:18","GUID":"3d3ee080978f46aaa572a9b112e03121","MemberId":8218440,"Rating":4,"ScreenName":"PhilipTyre","SubmittedDate":"01\/18\/2015 16:18"},{"Comment":"
I have some catfish, i am making this tonight.<\/p>
Brenda
<\/p>","CommentId":2,"DateRated":"","GUID":"910BDF0B3002FC122D0FF27871586B3B","MemberId":122681,"Rating":0,"ScreenName":"fancyb","SubmittedDate":"05\/31\/2009 20:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pecan-Crusted Catfish"}},"analytics":[],"yoast_head":"\n