{"id":303274,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/malted-chocolate-cheesecake\/"},"modified":"2022-06-21T12:11:39","modified_gmt":"2022-06-21T17:11:39","slug":"malted-chocolate-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/malted-chocolate-cheesecake\/","title":{"rendered":"Malted Chocolate Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. \u2014Anna Ginsberg, Austin, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1675785,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306910,305953,306980,306989,304423,304333,304328,306936,306993,304288,305487,304408,304368,306848,304348,304268,324623,304150,304473],"categories-v2":[310461,309438,310025,309906,311660,310014,311665,310031,308821,308988,308991,308984,309934,310039,259620,310796,308813,308745,309603,309000,259483,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Mint Chocolate 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Press cookie dough onto bottom of pan. Bake at 325° for 15-20 minutes or until golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"In a small bowl, beat the cream cheese, melted chocolate and sugar until smooth. Add egg white; beat on low speed just until combined. Stir in vanilla. Pour over crust."},{"@type":"HowToStep","text":"Place loaf pan in a baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 40-45 minutes or until center is just set and top appears dull."},{"@type":"HowToStep","text":"Remove loaf pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer."},{"@type":"HowToStep","text":"Refrigerate overnight. For topping, in a small bowl, beat the cream cheese, sugar, milk powder and baking cocoa until smooth. Fold in whipped topping. Spread over cheesecake. Cover and refrigerate for 1 hour."},{"@type":"HowToStep","text":"Using foil, lift cheesecake out of pan. Cut in half. 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Wouldn't change a thing, but will make it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Recipe saved! Altho this is way out of my carb. count range, may possibly make for my husband for Father's Day. Just know he would devour it!! Thank youso much for sharing recipe TOH!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40976","romance_copy_dek":"With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. —Anna Ginsberg, Austin, Texas","enhanced_recipe_title":"Malted Chocolate Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 portions refrigerated ready-to-bake sugar cookie dough","IngredientText":"4 portions refrigerated ready-to-bake sugar cookie dough"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dark chocolate chips, melted","IngredientText":"1\/2 cup dark chocolate chips, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white, room temperature","IngredientText":"1 large egg white, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons cream cheese, softened","IngredientText":"4-1\/2 teaspoons cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon malted milk powder","IngredientText":"1 teaspoon malted milk powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking cocoa","IngredientText":"1 teaspoon baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup whipped topping","IngredientText":"2\/3 cup whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chocolate syrup","IngredientText":"1 tablespoon chocolate syrup"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Malted-Chocolate-Cheesecake_EXPS_HCA21_40976_B06_09_9b.jpg","RecipeId":40976,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Malted Chocolate Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Malted-Chocolate-Cheesecake_EXPS_HCA21_40976_B06_09_9b.jpg","ContributorId":null,"Firstname":"Anna","Lastname":"Ginsberg","City":"Chicago","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_17023_Ginsberg.jpg","TimeCallout":"Prep: 30 min. 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