{"id":303287,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-spinach-chicken-dinner\/"},"modified":"2024-04-08T10:57:57","modified_gmt":"2024-04-08T15:57:57","slug":"creamy-spinach-chicken-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-spinach-chicken-dinner\/","title":{"rendered":"Chicken Spinach Pasta"},"content":{"rendered":"<p>With tender penne, juicy chicken, and a rich and creamy sauce, this simple chicken spinach pasta will quickly become a dinnertime hero, a recipe you turn to time and time again. Easy and <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick pasta recipes<\/a> like this one were made for busy nights when you need dinner on the table\u2014and you need it <em>now<\/em>.<\/p>\n<p>This simple recipe comes together in just 30 minutes. It leverages tried-and-true shortcuts like condensed soup to transform a short list of ingredients into a filling, crowd-pleasing pasta everyone will adore. You&#8217;ll only need two dishes to prepare this recipe, so there&#8217;s almost no cleanup.<\/p>\n<p>It doesn&#8217;t get much easier (or tastier) than this!<\/p>\n<h2>Ingredients for Chicken Spinach Pasta<\/h2>\n<ul>\n<li><strong>Pasta:<\/strong> The tubular shape and ridged texture of penne benefits this and other <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-penne-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-penne-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">penne recipes<\/a> with creamy, dreamy, cheesy sauces. If you don&#8217;t have penne on hand, other tubular pasta shapes, such as ziti, work just as well.<\/li>\n<li><strong>Chicken:<\/strong>\u00a0Juicy chicken breasts cook quickly and serve as a lean, protein-rich addition to this easy spinach pasta recipe (and plenty of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy chicken dinners<\/a>).<\/li>\n<li><strong>Cream of mushroom soup:<\/strong> Condensed soup is a tried-and-true cooking hack when you want to quickly make a rich, creamy sauce full of flavor. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/condensed-soup-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/condensed-soup-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">condensed soup recipe<\/a> calls for cream of mushroom for a wonderfully savory flavor.<\/li>\n<li><strong>Heavy cream:<\/strong> The fat in heavy cream helps give the luscious pasta sauce richness and body.<\/li>\n<li><strong>Spinach:<\/strong> This recipe calls for chopped fresh spinach, but you can reach for a box of frozen spinach, too. Just make sure to thaw completely and drain to remove as much excess water as possible before adding it to the dish (just as you would for other <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-spinach-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/frozen-spinach-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen spinach recipes<\/a>). Keep in mind that a package of frozen spinach yields about 1-1\/2 cups after cooking. If you use fresh spinach, put any leftover leaves to use in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/superfood-spinach-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/superfood-spinach-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spinach recipes<\/a>.<\/li>\n<li><strong>Cheese:<\/strong>\u00a0When you&#8217;re at the store, keep our favorite store-bought <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-name=\"www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mozzarella brands<\/a> in mind. With shredded mozzarella stirred into the sauce and a sprinkle of Parmesan to finish each serving, this chicken spinach pasta recipe will get rave reviews from the cheese lovers around the table.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the pasta<\/h3>\n<p>Cook the pasta according to package directions.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: We recommend cooking noodles to <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a>.<\/p>\n<h3>Step 2: Cook the chicken and onions<\/h3>\n<p>Meanwhile, in a Dutch oven over medium heat, cook and stir the chicken and onions in the oil for five minutes or until the chicken is no longer pink.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">internal temperature of chicken<\/a> should read 165\u00b0F so you know it&#8217;s cooked through.<\/p>\n<h3>Step 3: Make it creamy<\/h3>\n<p>Next, stir in the cream of mushroom soup and the heavy cream. Bring the mixture to a boil over medium heat. Reduce the heat, and simmer, uncovered, for two minutes.<\/p>\n<h3>Step 4: Add spinach and cheese<\/h3>\n<p>Stir in the spinach, mozzarella cheese and black pepper. Cook for one to two minutes or until the spinach is wilted, the cheese is melted and the mixture is smooth and creamy.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: While we love the convenience of pre-shredded cheese when making creamy sauces, we recommend taking the time to <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grate the cheese<\/a> fresh from the block. Pre-shredded cheeses often contain additives like cellulose to prevent them from clumping in the package, which can, unfortunately, also inhibit the cheese from melting smoothly in sauces.<\/p>\n<h3>Step 5: Combine and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972336\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Creamy-Spinach-Chicken-Dinner_FT24_40982_JR_0228_3.jpg?fit=700%2C1024\" alt=\"Creamy Spinach Chicken Dinner Ft24 40982 Jr 0228 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pasta, add to the chicken mixture and toss to coat. If desired, sprinkle with Parmesan cheese and crushed red pepper flakes. Enjoy!<\/p>\n<h2>Chicken Spinach Pasta Variations<\/h2>\n<ul>\n<li><strong>Pack in extra veggies:<\/strong> With a creamy, cheesy <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pasta sauce<\/a>, you&#8217;ve got the perfect opportunity to sneak in an extra serving (or two) of vegetables. Chopped mushrooms, diced tomatoes, red bell pepper, and sun-dried tomatoes are a few tasty options to consider. You could also swap the spinach for a different green of your choice, maybe kale or Swiss chard.<\/li>\n<li><strong>Add fresh flavor with herbs:<\/strong> Fresh or dried herbs are always a great way to boost flavor in any recipe. A bit of basil, oregano, parsley or thyme would all be great additions to this <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-pasta-dinners-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-pasta-dinners-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">30-minute pasta recipe<\/a>.<\/li>\n<li><strong>Use alternative proteins:<\/strong> White meat chicken is a crowd-pleasing go-to, but you could swap out the chicken breast for chicken thighs, Italian sausage or shrimp.<\/li>\n<li><strong>Brighten with lemon: <\/strong>A squeeze of fresh lemon juice (or a fresh grating of zest) is a great way to balance and brighten the flavors.<\/li>\n<li><strong>Try a different noodle: <\/strong>You can choose any <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> your family enjoys. Short pasta shapes such as rigatoni, cavatappi and rotini would be great choices. You could also opt for long tendrils of spaghetti, fettuccine or bucatini if you prefer.<\/li>\n<\/ul>\n<h2>How to Store Chicken Spinach Pasta<\/h2>\n<p>Leftover pasta can be refrigerated in an airtight food storage container for up to four days. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheat the pasta<\/a>, warm gently in the microwave or stovetop until heated through. You can add a splash of milk or broth, if necessary, to rehydrate the pasta.<\/p>\n<h2>Can you freeze chicken spinach pasta?<\/h2>\n<p>No, you shouldn&#8217;t freeze this chicken spinach pasta since it has a dairy-based sauce. Dishes with dairy tend to curdle and separate when frozen and thawed, negatively impacting their texture once reheated. No worries. If you&#8217;re looking for make-ahead meals, we have plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-freezer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/potluck-freezer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezer-friendly recipes<\/a> to choose from.<\/p>\n<h2>Chicken Spinach Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1972335\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Creamy-Spinach-Chicken-Dinner_FT24_40982_JR_0228_2.jpg?fit=700%2C1024\" alt=\"Creamy Spinach Chicken Dinner Ft24 40982 Jr 0228 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make creamy chicken spinach pasta without canned soup?<\/h3>\n<p>Yes! If you&#8217;re not a fan of cooking with canned condensed soups, you can make this recipe using homemade cream of mushroom soup, too.<\/p>\n<p>If you&#8217;re up for an experiment, you could also omit the condensed soup completely, and instead cook 1-1\/2 cups chopped white or cremini mushrooms with the chicken and onions until softened. Then, whisk together an additional 1\/2 cup heavy cream, 1\/2 cup chicken stock, and 1 tablespoon cornstarch, and add it to the Dutch oven in place of the condensed soup.<\/p>\n<h3>What can you serve with chicken spinach pasta?<\/h3>\n<p>Enjoy this quick and easy pasta recipe with a fresh garden salad or your favorite homemade bread. Easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/focaccia\/\" data-name=\"www.tasteofhome.com\/recipes\/focaccia\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">focaccia<\/a>, crusty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven bread<\/a>, and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-copycat-olive-garden-breadsticks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-copycat-olive-garden-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Olive Garden breadsticks<\/a> are all worthy candidates.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>For a quick and easy 30-minute meal that won&#8217;t disappoint, look no further than this creamy chicken spinach pasta recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1971164,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,305271,304292,305487,305334,303966,303887,306848,305353,304268,307307,306297,304350,324623,307764,303883,307614],"categories-v2":[308623,310372,310369,310376,308988,308984,308481,309216,308305,310796,309337,308495,308478,309603,309362,259483,310342,312156,309001,309177,310729,308476,310591],"coauthors":[206601],"recommended_recipes":[{"post_title":"Spinach Shrimp Fettuccine","post_link":"\/recipes\/spinach-shrimp-fettuccine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Spinach-Shrimp-Fettuccine_EXPS_FT25_25028_JR_0326_1.jpg"},{"post_title":"Creamy Chicken and Pasta","post_link":"\/recipes\/creamy-chicken-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Pasta_EXPS_FT24_26216_JR_0315_1.jpg"},{"post_title":"Spinach Artichoke Chicken Casserole","post_link":"\/recipes\/artichoke-spinach-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Artichoke-Chicken-Casserole_EXPS_TOHSummer25_48633_MD_P2_01_16_7b.jpg"},{"post_title":"Creamy Spinach Mushroom Soup","post_link":"\/recipes\/creamy-spinach-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2025\/06\/Creamy-Spinach-Mushroom-Soup_EXPS_TOHcom25_86150_MD_P2_05_30_2b.jpg"},{"post_title":"Creamy Spinach Sausage Pasta","post_link":"\/recipes\/creamy-spinach-sausage-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42628_SD1440073D33D-6.jpg"},{"post_title":"Creamy Spinach & Potato 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Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Spinach-Chicken-Dinner_EXPS_FT24_40982_JR_0228_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-spinach-chicken-dinner\/","name":"Chicken Spinach Pasta","datePublished":"2018-01-01","dateModified":"2024-04-08","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Spinach-Chicken-Dinner_EXPS_FT24_40982_JR_0228_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For a quick and easy 30-minute meal that won't disappoint, look no further than this creamy chicken spinach pasta recipe.","recipeIngredient":["1-1\/2 cups uncooked penne pasta","1 pound boneless skinless chicken breasts, cut into 1-inch cubes","1\/2 cup chopped onion","2 teaspoons olive oil","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup heavy whipping cream","10 cups coarsely chopped fresh spinach","2 cups shredded part-skim mozzarella cheese","1\/8 teaspoon pepper","Optional: Crushed red pepper flakes and Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the pasta","text":"Cook the pasta according to package directions. Editor's Tip: We recommend cooking noodles to al dente."},{"@type":"HowToStep","name":"Cook the chicken and onions","text":"Meanwhile, in a Dutch oven over medium heat, cook and stir the chicken and onions in the oil for five minutes or until the chicken is no longer pink. Editor's Tip: The internal temperature of chicken should read 165\u00b0F so you know it's cooked through."},{"@type":"HowToStep","name":"Make it creamy","text":"Next, stir in the cream of mushroom soup and the heavy cream. Bring the mixture to a boil over medium heat. Reduce the heat, and simmer, uncovered, for two minutes."},{"@type":"HowToStep","name":"Add spinach and cheese","text":"Stir in the spinach, mozzarella cheese and black pepper. Cook for one to two minutes or until the spinach is wilted, the cheese is melted and the mixture is smooth and creamy. Editor's Tip: While we love the convenience of pre-shredded cheese when making creamy sauces, we recommend taking the time to grate the cheese fresh from the block. Pre-shredded cheeses often contain additives like cellulose to prevent them from clumping in the package, which can, unfortunately, also inhibit the cheese from melting smoothly in sauces."},{"@type":"HowToStep","name":"Combine and serve","text":"Drain the pasta, add to the chicken mixture and toss to coat. If desired, sprinkle with Parmesan cheese and crushed red pepper flakes. Enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Creamy-Spinach-Chicken-Dinner_FT24_40982_JR_0228_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 698 calories","fatContent":"42g fat (22g saturated fat)","cholesterolContent":"170mg cholesterol","sodiumContent":"1061mg sodium","carbohydrateContent":"35g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"45g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6896553,"reviewCount":29,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Creamy Spinach Chicken Dinner","description":"Check out this video for how to make a Creamy Spinach Chicken Dinner","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/9ffNPeFB\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M55S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/9ffNPeFB-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Celia933"},"reviewBody":"This recipe is the BEST!  So good I couldn\u2019t leave it alone. If easy, delicious comfort food is what you\u2019re looking for, this is perfect. No extra seasoning required. No fuss. No muss. I highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kate118"},"reviewBody":"<p>Just made this. It was delicious! I did tweak it though. I used thighs instead of breast because that\u2019s what I had. I also used 2 cups of bow ties, again, because that\u2019s what I had. I added 2 cups because I added 8 ozs. of sliced mushrooms for taste, texture and more moisture as I read in some reviews it was a bit dry (The creaminess was perfect).  The rest was exactly as the recipe stated. I will also add a little salt next time and definitely make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I made this for lunch the other day and everyone liked it. Easy, creamy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WendellaC"},"reviewBody":"<p>Made this for dinner last night - yummy!  Five stars, even with a few changes that I don't think would change the taste that drastically. Honestly, I like reading the comments in case I don't have exactly what the recipe calls for, perhaps someone else didn't either but substituted foods that I do have.  Ok, sooo I didn't have cream of mushroom soup only had cream of chicken and used small egg noodles instead of penne. I added fresh mushrooms and used store bought rotisserie chicken, shredding it. I saut\u00e9ed the onions and mushrooms in the oil then added the chicken to heat it up and I did add a wee bit more heavy cream with the soup because I was adding more bulk adding the mushrooms, but otherwise, made it as printed. Hubby and I both liked it. Added more noodles for leftovers tonight.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phyllis13"},"reviewBody":"Made this for dinner, no cream of mushroom soup so substituted cream of chicken with mushroom.  It was delicious.  My husband and I are both supposed to do low sodium, didn\u2019t add any salt to anything, that was the only thing I would do differently. Will add a little salt, or some garlic to up the flavor, otherwise can\u2019t wait to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jodi389"},"reviewBody":"<p>This was the best dinner I have made in a while from a recipe.Put this in folder as PLEASE MAKE AGAIN MOM!!!!!<\/p><p>Thank you J<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>This is an excellent one pot meal any week night.   I used 1 bag frozen spinach instead of fresh and squeezed all the water out.  I don't use can soup because of the sodium, so I used a can of evaporated milk and 8 button mushrooms chopped.  The cheese thickened the whole dish.  I added 1\/2 cup parmesan cheese at the end.  It was delicious and filling.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Danielle416"},"reviewBody":"<p>Made this tonight for first time! Used chicken thighs but followed recipe other than that. Thought it was too thick, maybe little less cheese and add some milk next time? We all liked it and would make again, thank you! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judi715"},"reviewBody":"<p>Makes a LOT!  I haven't tried it yet (OK, some samples, and they were good) but I had to put 1\/2 in the freezer for another dinner (for two).  Also had to add milk because I felt it was too thick.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lee775"},"reviewBody":"I was going to make true to recipe but the store was out of heavy cream and chicken breasts also spinach is out of season, used 16 oz. of frozen cut leaf spinach. So I deboned chicken thighs and trimmed them well, I used light cream. Even with my substitutions it turned out great, moving to keeper file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>A great dish for fans of spinach! And it makes a lot. I used milk in place of the heavy whipping cream, even adding an extra cup of milk because it was quite thick. One (12 oz) pkg of frozen chopped spinach was a good amount to replace the fresh.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"<p>This was great! Made a large batch and was just different enough to be exciting. Rich sauce. We did add some pepper flakes for a zing. I also snuck in fresh chopped mushrooms. Whole family enjoyed. I could also see using ground beef instead of the chicken. A winner of a dish!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mr.Magles"},"reviewBody":"<p>I made this and used parmesan instead of mozzarella since I didn't have any. This was very good and so easy to make. Will definitely make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shaneeda"},"reviewBody":"<p>At first, looking at the recipe I thought 10 cups was a lot of spinach, lol! So after trying a 10oz package at a time (I only used one) the recipe turned out great! My picky eaters loved it! I will be making this again! \ud83d\ude0b\ud83d\udc96<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris7121"},"reviewBody":"<p>I used orecchiette instead (holds the sauce better), leeks instead of onions, lemon zest, the juice of 1\/2 lemon and baby mushrooms.  It was really quite good, and I\u2019d make it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorraine205"},"reviewBody":"<p>The family really like this.  I used frozen spinach because that is all I had.  It made a lot as there was only three of us eating it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Wondering if I could use 2 (10 ounce each) pkgs. frozen chopped spinach (well drained) instead of fresh.  Thank you for your reply!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lesgonza0914"},"reviewBody":"This was delicious!  I added a clove of fresh garlic and sun-dried tomatoes.  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkaltima"},"reviewBody":"This is a delicious meal. The first time I made it I followed recipe exactly and loved it this time I didn't have cream of mushroom soup so I used cream of celery and I like it a lot better with that.. It is extra yummy.... OH actually I didn't follow it exactly the first time I used1% milk instead of heaving whipping cream and I used that this time too... Don't want any extra calories and the milk was just fine to make it yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LylaGlaskey"},"reviewBody":"My family loved it.  I made it even faster using leftover rotisserie chicken.  The sauce was too thick- a little milk did the trick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Very good recipe for a quick, weeknight meal.  I followed the directions exactly except for using Cream of Celery soup instead of Cream of Mushroom.  It was very rich, and I think I will substitute half-and-half for the whipping cream next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Spinach Chicken Dinner","description":"Check out this video for how to make a Creamy Spinach Chicken Dinner","url":"http:\/\/content.jwplatform.com\/videos\/9ffNPeFB-Uot7Fvi8.mp4","duration":"55s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/k5d6fdoa3wmhpou37a1r4eq5y5od4ee5.jpg","advertising":"","jw_id":"9ffNPeFB","jw_url":"http:\/\/content.jwplatform.com\/videos\/9ffNPeFB-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9ffNPeFB\/poster.jpg?width=720","jw_publish_date":"2022-12-09T00:00:00"},"rms_legacy_id":"40982","romance_copy_dek":"For a quick and easy 30-minute meal that won't disappoint, look no further than this creamy chicken spinach pasta recipe.","enhanced_recipe_title":"Chicken Spinach Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups uncooked penne pasta","IngredientText":"1-1\/2 cups uncooked penne pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 1-inch cubes","IngredientText":"1 pound boneless skinless chicken breasts, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 cups coarsely chopped fresh spinach","IngredientText":"10 cups coarsely chopped fresh spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Crushed red pepper flakes and Parmesan cheese","IngredientText":"Optional: Crushed red pepper flakes and Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Spinach-Chicken-Dinner_EXPS_FT24_40982_JR_0228_1.jpg","RecipeId":40982,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Spinach Chicken Dinner Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"46972\" ol-id=\"T073TT5\"]","RecipeAttachmentFileName":"Creamy-Spinach-Chicken-Dinner_EXPS_FT24_40982_JR_0228_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Creamy Spinach Chicken Dinner","SubmittedTitle":"Chicken Spinach Skillet","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_40982_F_0713_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":5,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamy Spinach Chicken Dinner","OriginalSourceProject":"Creamy Spinach Chicken Dinner","ContestPlacement":"","Trailer":"<h2>Creamy Spinach Chicken Dinner Tips<\/h2><h3>How can you make this creamy spinach chicken your own?<\/h3><div>Try adding other ingredients, such as sun-dried tomatoes, to this <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-chicken-dinner-ideas\/\">chicken dinner<\/a>. You can also use other cuts of chicken instead of chicken breasts; we recommend thighs. (Here are <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\">recipes for every cut of chicken<\/a>.)<\/div><h3>Can you use frozen spinach instead of fresh spinach?<\/h3><div>Yes, you may substitute frozen spinach instead of fresh. Do keep in mind that a bag of frozen spinach yields about 1-1\/2 cups after cooking.<\/div><h3>How do you store this creamy spinach chicken?<\/h3>Cooked creamy spinach chicken lasts for about four days when stored in an airtight container in the fridge. Check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long leftovers last<\/a> for more info.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"Dinnertime (and cleanup) is a breeze with this creamy spinach chicken recipe! This comforting meal is about to become a staple in your kitchen.","DigitalHeadnotes":"Cleanup is a breeze with this creamy spinach chicken. To make things even easier, tear the spinach with your hands instead of cutting it. \u2014<i>Taste Recipes<\/i> Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Creamy Spinach Chicken","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. 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