Capture the taste of campfire s’mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies’ marshmallow centers in the microwave makes them simple to assemble. \u2014Abby Metzger, Larchwood, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":30357,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306980,306989,306027,304328,304288,305487,306042,306848,307297,304268,307303,324623,306067,307005,304150,304353],"categories-v2":[310461,309438,310014,310031,308988,308319,311758,308984,259620,310796,311771,309603,310334,259483,310341,309177,311812,310051,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Sandwich Cookies","post_link":"\/recipes\/quick-chocolate-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/ChocolateSandwichCookies_TOHD24_RMS12928_EmilyDavis_SOCIAL.jpg"},{"post_title":"Oatmeal Sandwich 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Cookies","post_link":"\/recipes\/caramel-chocolate-chip-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Chocolate-Chip-Sandwich-Cookies_exps165215_SD132778D04_10_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps15899_CC143384C04_24_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/","name":"S'more Sandwich Cookies","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps15899_CC143384C04_24_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa","recipeIngredient":["3\/4 cup butter, softened","1\/2 cup sugar","1\/2 cup packed brown sugar","1 large egg, room temperature","2 tablespoons 2% milk","1 teaspoon vanilla extract","1-1\/4 cups all-purpose flour","1-1\/4 cups graham cracker crumbs (about 20 squares)","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1\/8 teaspoon ground cinnamon","2 cups semisweet chocolate chips","24 to 28 large marshmallows"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips."},{"@type":"HowToStep","text":"Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375\u00b0 until golden brown, 8-10 minutes. Remove to wire racks to cool."},{"@type":"HowToStep","text":"Place 4 cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high until marshmallows begin to puff, 10-15 seconds (do not overcook). Top each with another cookie. Repeat."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"145mg sodium","carbohydrateContent":"32g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"payne9"},"reviewBody":"Very Yummy!! Amazingly soft cookie, which is great for a sandwich cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"I made these last weekend for a camping trip where we couldn't have a campfire, and they were AMAZING! Everyone loved them. I will definitely make them again. The only thing I did differently, was melt the marshmallows under the broiler, rather than microwave. PERFECT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amintz"},"reviewBody":"My family LOVED these cookies! I noticed that after I microwaved the bottom cookie with the marshmallow the chocolate started to melt and the cookie got a bit soggy. I figured out that once I place the second cookie on top, if I flipped the sandwich over to cool it helped with the mushiness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColeyEmde"},"reviewBody":"Basically just be prepared for these disappearing rather quickly. I'm not personally a fan of S'mores but I actually ate a couple of the cookies plain and loved them that way. My mom preferred them that way as well, though she forced herself to eat them once done. I actually made them for our neighbor who loves anything S'mores but she, my mother, brother and daughter all absolutely loved them finished and as a plain cookie. So next time I am making a full plain batch as well for my daughter and her school friends. Wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"My kids adored these cookies. They were just perfect. I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bfajt"},"reviewBody":"I always get rave reviews from these cookies. The football team requests them. I cut my large marshmallows in half. Once I added pieces of Hersey bars between the layers. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vera2010"},"reviewBody":"Instead of microwaving the cookie half with a marshmallow on it to melt, put the cookie halves on a parchment lined baking sheet, add the marshmallow to each half and put back into the oven for a few seconds. It will soften the marshmallow so you can add the second cookie half, but will not soften the base cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afoth73"},"reviewBody":"This recipe is SO delicious and really quite simple!! I will definitely be making this one several times again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachelmarie82"},"reviewBody":"Takes some time to make, but the flavor is excellent! I make these for special occasions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ranforever"},"reviewBody":"Wonderful little cookies. Made them for my son and his friends and they LOVED them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"walkerwyatt"},"reviewBody":"Great cookies. Have taken them to a few parties and they were a hit. I did microwave the marshmallows on their own and then put between the cookies. It was a bit messy, but better than getting soggy cookies from microwaving. Otherwise followed the recipe except adding a bit of extra flour as I do with all cookie recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alisa38"},"reviewBody":"Like the others, instead of microwaving, I used the oven to heat the marshmallows. After all of the cookies were baked, and just before serving, I set the oven to broil, and I put half of the cookies upside down on a cookie sheet with 3 large marshmallow halves on top of each cookie. I put the cookies with marshmallows under the broiler for just under a minute (watching VERY closely!!) until the marshmallows browned lightly on top. Remove cookies from oven and quickly put another cookie on top of marshmallows and press down lightly. Adults enjoyed with coffee, kids enjoyed with milk. Mmm ... mmm! Just like a real S'more. ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkpepin"},"reviewBody":"Made these cookies with my daughter yesterday and the flavors were spot on. I used Golden Grahams cereal in lieu of the graham crackers and otherwise followed the recipe. My cookies turned out a little flat so that gooey melt of a fresh baked chocolate chip cookie wasn't quite there for me. The only marshmallows I had on hand were minis, which didn't work out for the sandwich idea, so I wish I had found a way to incorporate them into the cookie while baking it. Overall, the cookies were delicious and I couldn't stop eating them, despite the lack of marshmallow in mine. But I would absolutely make them again - with bigger marshmallows!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"These cookies have been a hit with my boys since I first made them. I've used Golden Graham cereal like another reviewer and my boys like the graham flavor more in them. We also put a bit of chocolate frosting on one cookie before sandwiching with the marshmallow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"My sons loved these cookies...will make them again. I also used the oven instead of the microwave, worked great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachelandmax"},"reviewBody":"I LOVE this recipe. The cookies are soft and wonderful, and the marshmallow is gooey and sticky. It's everything a great cookie should be! I have made this recipe multiple times, doubling and tripling the recipe, not only does it turn out consistently, but all the cookies disappear!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"OH wow! These were so good! I broiled the marshmallows as suggested in a previous review. I only made the amount of sandwich cookies I needed at the time. I froze the remaining cookies to use at a later time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allaboutcookies86"},"reviewBody":"Very good cookies. They really do taste like a S'more. They are VERY sweet so they will probably last me a little while. Good twist on the campfire favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"No changes except to broil the cookies to brown the marshmallows rather than microwave. Tastes like summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chand002"},"reviewBody":"I made them for my team and they loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8062"},"reviewBody":"These cookies are delicious! I guess I must have made mine a bit on the small side, because when I did the marshmallow step, it was way too much -- the marshmallow oozed everywhere. For the rest of the cookies, I cut the marshmallows in half and that was the perfect amount to look like the photo. It was still a bit challenging, because the cookies were curved, so would tilt, and the top cookie would keep sliding off the bottom cookie. But with supervision\/fixing as they cooled, they all wound up looking pretty good. I used a box of graham cracker crumbs (Keebler) which saved a lot of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juliesprincess"},"reviewBody":"The cookies themselves are addictive!I love these and so does everyone else.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15899","romance_copy_dek":"Capture the taste of campfire s'mores in your kitchen. 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Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips.","SequenceNo":1},{"Direction":" Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375\u00b0 until golden brown, 8-10 minutes. Remove to wire racks to cool.","SequenceNo":2},{"Direction":" Place 4 cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high until marshmallows begin to puff, 10-15 seconds (do not overcook). Top each with another cookie. 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","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps15899_CC143384C04_24_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps15899_CC143384C04_24_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":24,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"Basically just be prepared for these disappearing rather quickly. I'm not personally a fan of S'mores but I actually ate a couple of the cookies plain and loved them that way. My mom preferred them that way as well, though she forced herself to eat them once done. I actually made them for our neighbor who loves anything S'mores but she, my mother, brother and daughter all absolutely loved them finished and as a plain cookie. So next time I am making a full plain batch as well for my daughter and her school friends. Wonderful recipe.","CommentId":1,"DateRated":"01\/13\/2020 13:51","GUID":"fdbfc4fdf884440d82c05154ab1282f1","MemberId":9552702,"Rating":5,"ScreenName":"Coley","SubmittedDate":"01\/13\/2020 13:51"},{"Comment":"I made these last weekend for a camping trip where we couldn't have a campfire, and they were AMAZING! Everyone loved them. I will definitely make them again. The only thing I did differently, was melt the marshmallows under the broiler, rather than microwave. PERFECT!","CommentId":2,"DateRated":"06\/14\/2019 17:29","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"06\/14\/2019 17:29"},{"Comment":"
These cookies are delicious! I guess I must have made mine a bit on the small side, because when I did the marshmallow step, it was way too much -- the marshmallow oozed everywhere. For the rest of the cookies, I cut the marshmallows in half and that was the perfect amount to look like the photo. It was still a bit challenging, because the cookies were curved, so would tilt, and the top cookie would keep sliding off the bottom cookie. But with supervision\/fixing as they cooled, they all wound up looking pretty good. I used a box of graham cracker crumbs (Keebler) which saved a lot of time.<\/p>","CommentId":3,"DateRated":"02\/11\/2018 23:04","GUID":"190be3d1afaa407ea32bab31ff019f99","MemberId":9423558,"Rating":4,"ScreenName":"Katie","SubmittedDate":"02\/11\/2018 23:04"},{"Comment":"
I made them for my team and they loved them<\/p>","CommentId":4,"DateRated":"10\/22\/2017 16:27","GUID":"201fb92756f346caaf94850760356dea","MemberId":3610678,"Rating":5,"ScreenName":"chand002","SubmittedDate":"10\/22\/2017 16:27"},{"Comment":"","CommentId":5,"DateRated":"08\/17\/2017 16:25","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"08\/17\/2017 16:25"},{"Comment":"
No changes except to broil the cookies to brown the marshmallows rather than microwave. Tastes like summer!<\/p>","CommentId":6,"DateRated":"06\/01\/2017 05:23","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"06\/01\/2017 05:23"},{"Comment":"
My kids adored these cookies. They were just perfect. I will definitely make them again.<\/p>","CommentId":7,"DateRated":"05\/31\/2017 13:42","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":5,"ScreenName":"hchambers","SubmittedDate":"05\/31\/2017 13:42"},{"Comment":"
OH wow! These were so good! I broiled the marshmallows as suggested in a previous review. I only made the amount of sandwich cookies I needed at the time. I froze the remaining cookies to use at a later time.<\/p>","CommentId":8,"DateRated":"01\/26\/2017 15:14","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"01\/26\/2017 15:14"},{"Comment":"
I always get rave reviews from these cookies. The football team requests them. I cut my large marshmallows in half. Once I added pieces of Hersey bars between the layers. Yum!<\/p>","CommentId":9,"DateRated":"10\/25\/2016 16:27","GUID":"15ad0efc466f49f6986e6e217d994124","MemberId":7152364,"Rating":5,"ScreenName":"bfajt","SubmittedDate":"10\/25\/2016 16:27"},{"Comment":"
My sons loved these cookies...will make them again. I also used the oven instead of the microwave, worked great.<\/p>","CommentId":10,"DateRated":"06\/02\/2016 12:17","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"06\/02\/2016 12:17"},{"Comment":"
These cookies have been a hit with my boys since I first made them. I've used Golden Graham cereal like another reviewer and my boys like the graham flavor more in them. We also put a bit of chocolate frosting on one cookie before sandwiching with the marshmallow.<\/p>","CommentId":11,"DateRated":"08\/25\/2015 11:18","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"08\/25\/2015 11:18"},{"Comment":"
Made these cookies with my daughter yesterday and the flavors were spot on. I used Golden Grahams cereal in lieu of the graham crackers and otherwise followed the recipe. My cookies turned out a little flat so that gooey melt of a fresh baked chocolate chip cookie wasn't quite there for me. The only marshmallows I had on hand were minis, which didn't work out for the sandwich idea, so I wish I had found a way to incorporate them into the cookie while baking it. Overall, the cookies were delicious and I couldn't stop eating them, despite the lack of marshmallow in mine. But I would absolutely make them again - with bigger marshmallows!<\/p>","CommentId":12,"DateRated":"07\/04\/2015 09:31","GUID":"3e09ee45ec99446fbe06f07f6fe23ba1","MemberId":3030797,"Rating":5,"ScreenName":"hkpepin","SubmittedDate":"07\/04\/2015 09:31"},{"Comment":"
Like the others, instead of microwaving, I used the oven to heat the marshmallows. After all of the cookies were baked, and just before serving, I set the oven to broil, and I put half of the cookies upside down on a cookie sheet with 3 large marshmallow halves on top of each cookie. I put the cookies with marshmallows under the broiler for just under a minute (watching VERY closely!!) until the marshmallows browned lightly on top. Remove cookies from oven and quickly put another cookie on top of marshmallows and press down lightly. Adults enjoyed with coffee, kids enjoyed with milk. Mmm ... mmm! Just like a real S'more. ;)<\/p>","CommentId":13,"DateRated":"12\/01\/2014 15:44","GUID":"783b80ce21e441eaad225220080e50e5","MemberId":1578919,"Rating":5,"ScreenName":"Alisa38","SubmittedDate":"12\/01\/2014 14:22"},{"Comment":"
Instead of microwaving the cookie half with a marshmallow on it to melt, put the cookie halves on a parchment lined baking sheet, add the marshmallow to each half and put back into the oven for a few seconds. It will soften the marshmallow so you can add the second cookie half, but will not soften the base cookie.<\/p>","CommentId":14,"DateRated":"07\/28\/2014 21:33","GUID":"1429ed3cfae1471ca6e0cb3d0d0fa020","MemberId":4330388,"Rating":5,"ScreenName":"vera2010","SubmittedDate":"07\/28\/2014 21:33"},{"Comment":"
Great cookies. Have taken them to a few parties and they were a hit. I did microwave the marshmallows on their own and then put between the cookies. It was a bit messy, but better than getting soggy cookies from microwaving. Otherwise followed the recipe except adding a bit of extra flour as I do with all cookie recipes!<\/p>","CommentId":15,"DateRated":"07\/21\/2014 11:24","GUID":"bc21036c3ee94015a71b8c9a743de430","MemberId":1449427,"Rating":5,"ScreenName":"walkerwyatt","SubmittedDate":"07\/21\/2014 11:24"},{"Comment":"
My family LOVED these cookies! I noticed that after I microwaved the bottom cookie with the marshmallow the chocolate started to melt and the cookie got a bit soggy. I figured out that once I place the second cookie on top, if I flipped the sandwich over to cool it helped with the mushiness.<\/p>","CommentId":16,"DateRated":"03\/14\/2013 08:41","GUID":"bcedcd125b124ad898b26b0c51b6148b","MemberId":7175565,"Rating":5,"ScreenName":"amintz","SubmittedDate":"03\/14\/2013 08:41"},{"Comment":"
I LOVE this recipe. The cookies are soft and wonderful, and the marshmallow is gooey and sticky. It's everything a great cookie should be! I have made this recipe multiple times, doubling and tripling the recipe, not only does it turn out consistently, but all the cookies disappear!<\/p>","CommentId":17,"DateRated":"07\/27\/2012 15:37","GUID":"cd4b9fc128194afeaece3bcc4f9c7001","MemberId":1286330,"Rating":5,"ScreenName":"rachelandmax","SubmittedDate":"07\/27\/2012 15:37"},{"Comment":"
Wonderful little cookies. Made them for my son and his friends and they LOVED them!<\/p>","CommentId":18,"DateRated":"02\/06\/2012 10:47","GUID":"1c9ff2ac5b5942c3b859a9972ef105b8","MemberId":6434204,"Rating":5,"ScreenName":"ranforever","SubmittedDate":"02\/06\/2012 10:47"},{"Comment":"
This recipe is SO delicious and really quite simple!! I will definitely be making this one several times again!!<\/p>","CommentId":19,"DateRated":"01\/17\/2012 17:28","GUID":"8b2ce712df9e49d780fdf0ab368fb868","MemberId":1490711,"Rating":5,"ScreenName":"afoth73","SubmittedDate":"01\/17\/2012 17:28"},{"Comment":"
Takes some time to make, but the flavor is excellent! I make these for special occasions.<\/p>","CommentId":20,"DateRated":"06\/13\/2011 22:06","GUID":"74c82d080c7448bb91794f587241b67d","MemberId":2012683,"Rating":5,"ScreenName":"rachelmarie82","SubmittedDate":"06\/13\/2011 22:05"},{"Comment":"
Very good cookies. They really do taste like a S'more. They are VERY sweet so they will probably last me a little while. Good twist on the campfire favorite.<\/p>","CommentId":21,"DateRated":"03\/06\/2010 20:16","GUID":"daf20edde5c5413baae1dfd2afdcfe49","MemberId":4740624,"Rating":4,"ScreenName":"allaboutcookies86","SubmittedDate":"03\/06\/2010 20:16"},{"Comment":"
The cookies themselves are addictive!<\/p>
I love these and so does everyone else.<\/p>","CommentId":22,"DateRated":"02\/17\/2010 11:58","GUID":"91ab23dcb4e04ce3a7c9740a940dc37e","MemberId":1363224,"Rating":5,"ScreenName":"juliesprincess","SubmittedDate":"02\/17\/2010 11:58"},{"Comment":"","CommentId":23,"DateRated":"09\/21\/2009 19:01","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":4,"ScreenName":"khegeman","SubmittedDate":"09\/21\/2009 19:01"},{"Comment":"
These cookies are one that I am asked to make over and over. They have a unique and yummy smore flavor. I have not had problems with the dought as mentioned. I use a stone to bake all of my cookies, so maybe that is the difference. These cookies are definitely a kid and teenager favorite.<\/p>","CommentId":24,"DateRated":"","GUID":"dfd0d7453fd34975ac224df5e6f2976a","MemberId":2490071,"Rating":0,"ScreenName":"kalasareyka","SubmittedDate":"09\/10\/2009 15:55"},{"Comment":"","CommentId":25,"DateRated":"09\/07\/2009 17:18","GUID":"c280f57364c849c4ab75d1e20168f071","MemberId":3837720,"Rating":5,"ScreenName":"zet135","SubmittedDate":"09\/07\/2009 17:18"},{"Comment":"
Per Sherryl's comment, I used regular milk, but have rarely been so disappointed by a recipe. There aren't enough dry ingredients to absorb the liquids, and the cookies flopped. When we added an additional 1\/2 cup of flour (total of 1-3\/4 cups) they turned out better, but not pretty like the picture.<\/p>
Jany<\/p>","CommentId":26,"DateRated":"","GUID":"6513D3BED7AB4EA3BC67C822FE8D73C2","MemberId":388210,"Rating":0,"ScreenName":"jry","SubmittedDate":"07\/31\/2008 21:37"},{"Comment":"
Can I ask if what milk did you use? It is powder \/ condensed or evaporated milk? Thanks!!<\/p>","CommentId":27,"DateRated":"","GUID":"2fff8aa4354f499f8fe47ac533319078","MemberId":2688169,"Rating":0,"ScreenName":"sherrylcelis","SubmittedDate":"04\/18\/2008 03:34"},{"Comment":"","CommentId":28,"DateRated":"01\/04\/2008 14:17","GUID":"3c03eff460354a61a095234d9e09809e","MemberId":2727162,"Rating":5,"ScreenName":"Tara Campfield","SubmittedDate":"01\/04\/2008 14:17"},{"Comment":"","CommentId":29,"DateRated":"09\/21\/2007 21:48","GUID":"68f2e539fc91477aa84d5701bcc0c162","MemberId":1645666,"Rating":5,"ScreenName":"justine","SubmittedDate":"09\/21\/2007 21:48"},{"Comment":"","CommentId":30,"DateRated":"12\/06\/2006 15:08","GUID":"3207a9f535b14fb0b403711347c2e1fe","MemberId":1178582,"Rating":5,"ScreenName":"shamattu","SubmittedDate":"12\/06\/2006 15:08"},{"Comment":"","CommentId":31,"DateRated":"05\/21\/2006 19:46","GUID":"A92E4ECC56BA44AFBD124E9F201A5406","MemberId":968090,"Rating":5,"ScreenName":"jessica","SubmittedDate":"05\/21\/2006 19:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3013,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":736,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"S'more Sandwich Cookies"}},"analytics":[],"yoast_head":"\n