{"id":30360,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-apple-cupcakes\/"},"modified":"2023-06-30T06:34:45","modified_gmt":"2023-06-30T11:34:45","slug":"caramel-apple-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-cupcakes\/","title":{"rendered":"Caramel Apple Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they’re the perfect mix of two fall-favorite treats. \u2014Diane Halferty, Corpus Christi, Texas<\/p>\n","protected":false},"author":7061,"featured_media":30364,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,304523,305750,305744,304328,306104,304288,305487,304338,304515,304390,306194,307104,303966,304435,304408,304368,306848,304347,304268,304558,324623,304388,304150,304468,304258,304353],"categories-v2":[311393,310160,308500,310461,309438,308888,311398,311389,308988,308319,308984,308481,311876,259620,310796,308992,308880,308761,312060,310155,308495,308837,308813,308745,309603,308998,259483,308910,309177,308752,309434,308875,309599,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Applesauce Spice 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Cupcakes","post_link":"\/recipes\/cocoa-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cocoa-Banana-Cupcakes_exps22049_W101973175C05_12_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Apple-Cupcakes_EXPS_SDAS17_15900_B04_07_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-cupcakes\/","name":"Caramel Apple Cupcakes","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caramel-Apple-Cupcakes_EXPS_SDAS17_15900_B04_07_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. \u2014Diane Halferty, Corpus Christi, Texas","recipeIngredient":["1 package spice or carrot cake mix (regular size)","2 cups chopped peeled tart apples (about 2 medium)","20 caramels","3 tablespoons 2% milk","1 cup finely chopped pecans, toasted","12 wooden skewers (4-1\/2 inch)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Line 12 jumbo muffin cups with paper liners."},{"@type":"HowToStep","text":"Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool 10 minutes before removing from pans; cool completely on a wire rack."},{"@type":"HowToStep","text":"In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly. Spread over cupcakes. Sprinkle with pecans. Insert a wooden skewer in each."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 365 calories","fatContent":"19g fat (3g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"315mg sodium","carbohydrateContent":"48g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.681818,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"These cupcakes are to die for! I made them for my family and everyone absolutely loved them! I will for sure make them again soon. Thanks for the amazing recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"
I so loved these! Even with the use of a cake mix, they take a bit of time to make. But they are so worth it! I just love fall flavors, and these are the perfect fall treat. Highly recommended! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I needed to make more than 12, so I used a box spice cake mix, 3 cups of apples, and about 30 caramels. It made about 20 cupcakes, and they turned out good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"I didn't have enough apple, but these were still delicious! I used the boxed carrot cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"I made them for a tailgate party. They were a huge hit with many people wanting the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Perfect amount of flavor\/crunch. Not to sweet. I made 24 cupcakes and they were all gone in a matter of 2 hours! Will make over and over again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"We used boxed carrot cake and chopped gala apples, btut left the nuts off. At one point I thought to use caramel sauce, instead of melting down caramels...I am glad we didn't! the regular square caramels add a delicious, old fashioned taste. Worth the extra few minutes to melt them down. Kids enjoyed and it was a cute idea to add the popsicle stick too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PannieH"},"reviewBody":"You'll want to chill these cupcakes or you will have a mess! I left these out over night with our AC on and the caramel melted, soaked into the cupcakes and melted down the sides. These were for a party and they looked so nice the night before...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"These were easy, delicious, and had such a cute presentation with the popsicle sticks. I did change two things - first used a caramel icing recipe that I found on Rachal Ray's magazine website (for Caramel Apple Layer Cake) since the reviews said that the caramel came off. Also used chopped peanuts in place of pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"OMG!!! It's so amazing, everyone loved these. The caramel was perfect and as others have said the caramel just kind of starts to run off the longer they sit, however it tastes great. I would not change the topping at all!!!! OOEY, GOOEY MESSY GREATNESS JUST LIKE A CARAMEL APPLE...this will be in my recipe book FOREVER :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PannieH"},"reviewBody":"These are really good. I made regular sized ones, with chopped peanuts instead of the pecans. When I make these again I will use foil wrappers though because these have a lot of moisture from the apples and I don't like the way it made the paper wrappers look when they were done. Oh and if you aren't gonna eat these within a few hours of \"frosting\" chill them because the caramel will soak into the cupcakes and melt down the sides...what a mess!\u00a0 But they are really good and I will make them again. ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"My family really liked these cupcakes. I made them regular size. I also added less water then the cake mix called for by 1\/3 cup. But after the apples cooked in it I found it turned out perfect. I did keep the cupcakes that hadn't been ate in the fridge because of the reviews I read.\u00a0 The caramel was just as pretty and tasty the next morning. I liked it better a little cold but that is how I like my caramel apples too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"Just made this for a bake sale. Ingredients are accurate, but I found I needed 1 and 1\/2 cups of pecans to top. And they are delicious!\u00a0 BUT--do NOT leave them sit overnight.\u00a0 I thought my porch was cool enough, but 40 degrees was still too warm.\u00a0 The carmel ran ALL down the sides and on the containers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Over cooking the caramel turns it into hardened toffee. The longer it is cooked, the harder it becomes. I suggest you cut back your cooking time, TheresaW.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Made this in a 13x9 pan and served to a group of medical students. There were no leftovers at the end of the evening! Instead of 20 Caramels I used a bag of the caramel bits and it worked just fine. Was rushed and that saved me time to not have to unwrap the caramels. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"Me and my boyfriend made these cupcakes and loved them! They are a fun dessert! The only was we doubled the recipe and instead if getting 24 we had closer to 40. I'm not sure why but in case anyone wants to double it be cautious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"I love the chopped up apples in the cupcakes! These would also be great with cream cheese frosting. The melted caramels are messy and my kids don't care for nuts, but they are delicious with or without the nuts!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"These cupcakes were yummy. Had one issue though, the next day the caramel topping seemed to have slid off the cupcakes and onto the plate. As one person put it it was like they were \"bleeding\" caramel. Maybe I should have refrigerated them?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"These cupcakes were delicious...just like the picture looked. I will definitely make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15900","romance_copy_dek":"Bring these extra special cupcakes to your next event and watch how quickly they disappear! 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